Raw Bar

Per Piece.

Blue Point Oysters lemon, cocktail, champagne mignonette.			2.00
Halfshell Clams little necks, top necks or cherrystones			1.25
Extra Jumbo Shrimp Cocktail cocktail sauce, lemon			3.00

Appetizers

Shrimp And Blue Crab Chowder our signature white seafood chowder			bowl 4.50 cup 3.50
Red Soup Of The Day			cup 3.50 bowl 4.50
Fried Smelts bone-in dressed smelts lightly floured and fried. lemon and tartar sauce			9.00
Chicken Fingers yuengling bbq, honey mustard.			5.00
Clams Casino chopped clams, applewood bacon, bell pepper and onion. drawn butter.			(6) 9.00
Bacon Blue Crab Mac N’ Cheese applewood bacon, parmigiano, provolone and mozzarella cheeses. herbed panko crust.			9.00
Fried Calamari calamari rings and tents, seasoned flour, arabiata sauce.			12.00
P.E.I Mussels garlic, light seafood marinara, peroni.			15.00
Steamed Little Neck Clams white wine sauce with fresh basil and garlic			12.00
Grilled West Coast Oysters horseradish-worcestershire sauce			12.00
Petite Crab Cakes served broiled or fried with our crab cake aioli.			(3) 11.00

Crabs

Baltimore Spice, Garlic And Oil, The “Works”.

Local Blue Crabs served cleaned and sauteed or steamed “dirty”.
Alaskan King Crab Legs
Alaskan Snow Crab Clusters
Northern Pacific Dungeness steam with garlic sauce or steam with old bay or the works

Salads

Garden

Side Garden baby greens, red onion, balsamic vinaigrette			5.00
Grilled Octopus tender strips of marinated octopus served over baby greens, julienne red onion, pineapple-lemon basil vinaigrette.			14.00
Side Caesar romaine, seasoned croutons, kalamata olives, shaved parmigiano, caesar.			8.00
Mediterranean romaine, jumbo cocktail shrimp, lump blue crab, roasted peppers, egg, kalamata olives, grape tomatoes, caesar dressing.			17.00

Sides

Broccoli Rabe			4.00
Roasted Peppers			4.00
Long Hots			4.00
Vegetables Of The Day			4.00
Potato Salad			2.00
Homemade Slaw			2.00
Seasoned Fries			4.00
Garlic Bread			5.00

Pasta

Ricotta Ravioli With Crab cheese ravioli, jumbo lump blue crab, vodka blush sauce.			15.00
Pescatore littleneck clams, p.e.i mussels, gulf shrimp, jumbo lump blue crab, classic marinara.			19.00
Shrimp Scampi large gulf shrimp, cherry tomato, basil chiffonade, lemon, butter, white wine			16.00
Seared Day Boat And Shrimp Marsala button and portobello mushrooms, light creamy basil marsala, linguine.			18.00
Littlenecks Linguine White garlic white wine sauce, basil, chiffonade.			15.00
Mussels Linguine Red p.e.i mussels, light seafood marinara, peroni			15.00

Fried Specialties

Fried Platters Come With Our Signature Crab Fries & Homemade Coleslaw.

Flounder			10.00
Dayboat Scallops			12.00
Fried Combo crab cake, large gulf shrimp (3), dayboat scallops (2).			15.00
Colossal Shrimp (3)			pc 3.00
Jumbo Lump Crabcakes choice of fried or broiled crab cakes with fries and coleslaw			14.00
Oysters fried oyster with crab fries			10.00
Whiting			10.00
Fish N’ Chips fried atlantic cod			15.00

Raw Bar

Blue Point Oysters lemon, cocktail, champagne mignonette			ea 2.00
Jumbo Shrimp Cocktail extra jumbo shrimp cocktail sold a la carte			pc 3.00
Halfshell Clams littlenecks, top necks or cherrystones			pc 1.25
Raw Combo 3 extra jumbo shrimp, 3 clams, 3 oysters, colossal crab cocktail.			25.00

Crabs

Baltimore Spice, Garlic And Oil, The “Works”

Alaskan Snow Crab Clusters			15.00
Local Blue Crabs served cleaned & sauteed or steamed “dirty”
Northern Pacific Dungeness

Salads

Garden

Grilled Octopus Salad tender strips of marinated octopus served over baby greens, julienne red onion, pineapple-lemon-basil vinaigrette			14.00
Side Caesar romaine, seasoned croutons, kalamata olives, shaved parmigiano, caesar dressing			8.00
Side Salad baby greens, cherry tomato, red onion, balsamic vinaigrette			6.00
Grilled Hearts Of Romaine grilled jumbo gulf shrimp,feta, hard-boiled egg, tomato, bleu cheese dressing			18.00
Mediterranean romaine, jumbo cocktail shrimp, lump blue crab, roasted peppers, egg, kalamata olives, grape tomatoes, caesar dressing			17.00

Appetizers

Fried Smelts bone-in dressed smelts lightly floured & fried, lemon & tartar sauce			9.00
Red Soup Of The Day			cup 4.50 bowl 5.50
Shrimp And Blue Crab Chowder our signature white seafood chowder			cup 4.50 bowl 5.50
Fried Calamari calamari rings & tents, seasoned flour, arabiata sauce			12.00
Bacon Blue Crab Mac N’ Cheese applewood bacon, parmigiano, provolone & mozzarella cheeses, jumbo lump crab meat herbed panko crust			9.00
Steamed Littleneck Clams white wine sauce with fresh basil & garlic			12.00
P.E.I. Mussels garlic, light seafood marinara, peroni			12.00
Grilled West Coast Oysters horseradish-worcestershire sauce			12.00
Petite Crab Cakes (3) served broiled or fried with our crab cake aioli			11.00
Hot Combo 3 clams casino, 2 stuffed shrimp, 2 stuffed mushrooms.			18.00
Clams Casino (6) chopped clams, applewood bacon, bell pepper & onion, drawn butter			10.00
Stuffed Mushrooms (3) stuffed with crabmeat			10.00

Pasta

Mussels Linguine Red p.e.i. mussels, light seafood marinara, peroni			15.00
Littlenecks Linguine White garlic white wine sauce, basil chiffonade			15.00
Pescatore littleneck clams, p.e.i. mussels, gulf shrimp, jumbo lump blue crab, classic marinara			119.00
Shrimp Scampi large gulf shrimp, cherry tomato, basil chiffonade, lemon, butter, white wine			17.00
Seared Dayboat Scallop And Shrimp Marsala button and portobello mushrooms, light creamy basil marsala, linguine			19.00
Ricotta Ravioli With Crab cheese ravioli, jumbo lump blue crab, vodka blush sauce			16.00
Lobster Diavolo plum tomatoes, long hots over linguini.			21.00

Sides

Broccoli Rabe			4.00
Roasted Peppers			4.00
“Long Hots”			4.00
Vegetables Of The Day			4.00
Homemade Slaw			2.00
Seasoned Fries			4.00
Garlic Bread			5.00

Entrees

Branzino lightly seasoned head-on fillet of branzino, extra-virgin olive oil & lemon			24.00
Flounder Francaise seasoned egg batter, garlic-lemon beurre blanc			18.00
Crab Stuffed Portobello grilled marinated portobello, lump blue crab, crab cake aioli			19.00
Bacon Wrapped Shrimp & Scallop pink gulf shrimp, dayboat scallops, applewood bacon, horseradish aioli			18.00
Seared Chilean Sea Bass white mediterranean sauce with sundried tomato, artichoke hearts, olives & capers. caramelized lemon garnish.			26.00
Broiled Seafood Trio lump blue crab-stuffed flounder, gulf shrimp & dayboat scallops broiled with lemon & oil			22.00
Pan Seared European Salmon herbed olive oil marinade			20.00

Fried Specialties

Fried Platters Come With Our Signature Crab Fries & Homemade Coleslaw

Fried Flounder			14.00
Fried Dayboat Scallops			15.00
Oysters			15.00
Fried Colossal Shrimp			(4) 16.00
Jumbo Lump Crab Cakes (2) fried or broiled served with garlic mashed potatoes and vegetable of the day.			16.00
Fried Combo flounder, scallop, petite crab cake, oyster, shrimp			19.00
Fish N’ Chips fried atlantic cod			15.00

Desert

Cannoli ricotta cheese with chocolate chips			4.00
Tiramisu			6.00
Fresh Fruit Salad strawberries, blue berries and blackberries, all mix with brandy water and sugar.			6.00

Caffe

Sangria/Margarita			5.00
Half Shell Clams			ea 1.25
Half Shell Oysters			ea 2.00
Mac N Cheese			9.00

All Draft Beer

($5-$5.50). Currently On Tap

Yards Pale Ale
Stout’s Scarlet Lady
Stella Artois
Peroni
Flying Fish Gran Cru

Happy Hour

Tuesday-Friday: 3pm-6pm. Buck A Shuck!

Well Drinks			3.00
Corona And Corona Light			3.00
Clams And Oysters			1.00

Cordials

After Dinner Drinks

Anisette			5.00
Bailey’s			6.00
Courvoisier			6.00
Disaronno			6.00
Drambuie			5.00
Frangelico			5.00
Grand Marnier			6.00
Hennessey			6.00
Kahlua			5.00
Limoncello			6.00
Patron Cafe			8.50
Remy Martin Vsop			8.00
Sambuca			6.00
Tuaca			6.50

Happy Hour

Tues-Fri: 4-7pm.

Beer Bottles			3.00
“Tini” daily martini special			5.00
Beer Buckets			15.00
Bucket Of Claws Buck A Shuck Oysters & Clams!!			5.00

Specials

1 1/2 Lb. Live Lobster steamed & split served with 2 vegetables of the day			25.00
1 1/2 Lb. Live Lobster, Steamed & Split stuffed with jumbo lump crabcake			30.00