Aahaan Chao
Breakfast. Served Daily. 8am Until Noon
| Khanom Pan Ping toasted pan bread “soldiers”. | 5.00 | ||
|---|---|---|---|
| Khanom Pan Ping with sangkhaya, a rich coconut custard flavored with pandan, for dipping | 5.00 | ||
| Khanom Pan Ping buttered and drizzled with sweetened condensed milk | 3.00 | ||
| Khai Luak two coddled eggs cracked into a glass with pan bread toast “soldiers” for dipping. thai coffee vendor fars, eggs coddled in the shell, in a can by pouring boiling water over and letting sit. | 5.00 | ||
| Mantou chinese/thai-style steamed bun stuffed with sweet shredded pork and topped with fried shallots | 3.50 |
Stumptown Coffee
Best Coffee In Town, Roasted Right Up The Street. All Shots Are Doubles
| Espresso | 2.50 | ||
|---|---|---|---|
| Americano | 2.50 | ||
| Cappuccino | 3.75 | ||
| Latte | 4.00 |
Drinks
| Kafae Boraan sook brewed “ancient” thai espresso with condensed milk and sugar. made with stumptown coffee, hot or cold | 5.00 | ||
|---|---|---|---|
| Steve Smith Teas best quality from portland or tea expert steve smith: jasmine pearls, lord bergamot, spearmint, meadow herbal blend | 4.00 | ||
| Cha Manao thai iced tea with fresh lime juice | 4.00 | ||
| Cha Yen thai iced tea with evaporated milk | 4.00 | ||
| Naam Manao fresh squeezed limeade, thai style | 4.00 | ||
| Pok Pok Som Drinking Vinegars tamarind, pomegranate, honey, raspberry, thai basil, ginger, pineapple or apple mild, sweet and tart drinking vinegar, mixed with soda water. see chalk board for seasonal pok pok som flavors. selected flavors available for sale by bottle also, see server | 5.00 | ||
| Kafae Boraan old school thai-style sock filtered stumptown espresso with condensed milk, evaporated milk and sugar. hot or cold | 5.00 | ||
| Soda Pop | 3.00 | ||
| Coconut “Water” | 5.00 |
Aahaan Phiseht
Specialties Of The House.
| Kai Yaang Tua whole charcoal roasted poussin stuffed with garlic, lemongrass, pepper and fresh coriander, served with spicy sweet & sour and tamarind dipping sauces. needs sticky rice | 21.00 | ||
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| Papaya Pok Pok spicy green papaya salad with tomatoes, long beans, thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle). our namesake. needs sticky rice | 11.00 | ||
| Papaya Pok Pok add salted black crab, isaan style (with plaa raak and dry chilies, hot) | 3.00 | ||
| Ike’s Vietnamese Fish Sauce Wings (available spicy). fresh amish natural chicken wings marinated in fish sauce and garlic and served with vietnamese table salad. based on pok pok pdx cook ike’s recipe from his home in vietnam | 15.00 |
Aahaan Kap Khao
Food Eaten With Rice As Part Of A Shared Meal.
| Yam Samun Phrai (available vegetarian). northern thai version of an herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing | 15.00 | ||
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| Yam Khai Dao crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic, thai chilies and cilantro with a lime, fish sauce, palm sugar dressing. aroy maak (delicious) | 13.00 | ||
| Yam Makheua Yao smoky grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic. perennial pok pok favorite | 15.00 | ||
| Sunny’s Yam Wun Sen spicy and sour glass noodle salad with naem (a house-made spur pork sausage), ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing. recipe courtesy khun sunny chailert | 16.00 | ||
| Tam Kai Yaang spicy roasted game hen salad with long beans, tomatoes, peanuts, chinese celery, cilantro, thai chilies, dry shrimp garlic, lime, palm sugar, fish sauce. made in the pok pok, the thaiglish name for the isaan nortar and pestle | 14.00 | ||
| Laap Muu Khua Phrae phrae-style spicy hand-minced pork “salad” with aromatics, spices, herbs, cracklings and crispy fried garlic. served with phak sot. flavored with indigenous spices of the region; makhwen (relative of szechuan pepper), diiplii (long pepper) and ma laep (wild harvested seed that is citrusy, spicy and slightly numbing) | 19.00 | ||
| Laap Per Isaan spicy northeastern thai chopped duck salad with duck liver and skin, lemongrass, herbs, toasted rice powder, dried chilies, lime juice and fish sauce, served with phak sot. delicious variation of laap isaan | 19.00 | ||
| Neua Naam Tok spicy isaan flank steak “salad” with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. you’ll want to get some sticky rice, it’s hot. try it with beer lao | 17.00 | ||
| Het Paa Naam Tok (vegetarian). spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. vegetarian version of the steak salad described above | 17.00 | ||
| Hoi Thawt crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce. thai street vendor’s specialty, popular in night markets | 16.00 | ||
| Pet Pha Lo thai style stewed duck leg in 5 spice soy broth, with pickled mustard greens, stewed boiled duck egg, chinese black mushrooms, crispy garlic and chile vinegar sauce. central thai/chinese specialty, best with jasmine rice | 20.00 | ||
| Kaeng Hang Leh northern thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, burmese curry powder and pickled garlic. rich and exotically spiced, a chiang mai classic with burmese origins. | 17.00 | ||
| Phak Buung Fai Daeng (available vegetarian). “red fire water spinach” on choy, flame stir-fried with garlic. thai chilies, preserved yellow beans and fish sauce. in thailand, this dish is often thrown flaming from the wok by the cook and caught on a plate by a waiter at street side restaurants. | 11.00 | ||
| Phak Buung Fai Daeng add with pork | 11.00 |
Aahaan Yaang
Charcoal Grilled Specialties.
| Sai Ua Samun Phrai chiang mai sausage with herbs, aromatics and burmese curry powder. grilled and served with naam pork num (spicy green chili dip). khaep muu (thai pork rinds) and steamed crudites. rustic and spicy, should be eaten with sticky rice | 18.00 | ||
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| Muu Paa Kham Waan boar collar meat rubbed with garlic, coriander root and black pepper. glazed with soy and sugar. grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce/ northern thai drinking food | 16.00 | ||
| Sii Khrong Muu Yaang 1# niman ranch spare ribs marinated in whiskey, soy, honey, ginger and thai spices. slow roasted and served with two spicy dipping sauces. another beer please. and more sticky rice | 18.00 |
Aahaan Jaan Diaw
One Plate Meals.
| Khanom Jiin Naam Yaa coconut curry with ground fish and krachai, served over thin rice vermicelli with pickled mustard greens, bean sprouts, herbs and boiled egg | 17.00 | ||
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| Cha Ca “La Vong” vietnamese catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. our stab at the famous dish from la vong restaurant in hanoi. vietnam | 17.00 | ||
| Khao Soi Kai/Jay (chicken or vegetarian). northern thai mild curry noodle soup made with our secret curry paste recipe and coconut milk, served with house pickles mustard greens. typically served as a one dish meal. chiang nai specialty with chinese muslim and/or burmese origins, depending on who you talk to | 17.00 | ||
| Kung Op Wun Sen carolina white prawns baked in a clay pot with pork belly, lao jiin, soy ginger, cilantro root, black pepper, chinese celery and bean thread noodles, served with naam jiim seafood. the chinese influence on thai food in full evidence | 18.00 |
Aahaan Jaan Diaw
| Jasmine Rice | 3.00 | ||
|---|---|---|---|
| Sticky Rice | 3.00 | ||
| Shrimp Chips | 3.00 | ||
| 1/4# House Roasted Red Peanuts with chilies and lime leaf. | 5.50 |
No-Proof Drinks
| Cha Manao thai iced tea with fresh lime juice | 4.00 | ||
|---|---|---|---|
| Cha Yen thai iced tea with evaporated milk | 4.00 | ||
| Naam Manao fresh squeezed limeade, thai style | 4.00 | ||
| Som Drinking Vinegars tamarind, pomegranate, honey, raspberry, pineapple or apple, mild, sweet and tart drinking vinegar, mixed with soda water, see chalkboard for seasonal pok pok som flavors. selected flavors available for sale by bottle also, see server. | 5.00 | ||
| Kafae Boraan old school thai-style sock filtered stumptown espresso with condensed milk, evaporated milk and sugar. hot or cold. | 5.00 | ||
| Stumptown Coffee best coffee in town, roasted right up the street. all shots are doubles | 5.00 | ||
| Espresso | 2.50 | ||
| Americano | 2.50 | ||
| Cappuccino | 3.75 | ||
| Latte | 4.00 | ||
| Steve Smith Teas best quality from portland, or tea expert steve smith: jasmine pearls, lord bergamot, spearmint, meadow herbal blend. | 4.00 | ||
| Soda Pop | 3.00 | ||
| Coconut “Water” | 5.00 |
House Cocktails $12
| Tamarind Whiskey Sour tamarind, fresh lime juice, palm sugar and bourbon on the rocks. | |||
|---|---|---|---|
| Gin And Tonic house infused kaffir lime gin served tall with tonic. | |||
| Apple Gin Rickey som apple drinking vinegar, gin, lemon and soda. | |||
| Mango Alexander mango, vodka, coconut cream and lime, shaken and served up. | |||
| Rhubarb Blush aperol, gin, fresh lime and rhubarb bitters, on the rocks. | |||
| Hunny fresh-squeezed grapefruit juice with lime, som honey drinking vinegar and tequila. | |||
| Deviation aviation gin, maraschino liqueur, fresh squeezed lemon juice and a splash of amarena cherry juice, served up | |||
| Khing & I mekhong, lime and house made ginger syrup on the rocks. | |||
| Lord Bergamot smith teas bergamot tea infused vodka, som honey drinking vinegar, orange liqueur and soda on the rocks. | |||
| Salted Plum Vodka Collins salted plum, vodka, fresh lemon juice and soda on the rocks. | |||
| Bloody Mary prepared with thai chilies and aromatics pounded in the mortar and pestle. | |||
| Umeshu Cooler japanese ume plum wine and soda served tall on ice. | |||
| Southside gin with fresh mint syrup, fresh squeezed lemon juice and a splash of soda. | |||
| Heat Ray tequila, corn celery dinking vinegar, fresh lime and thai chili served up | |||
| Yuzu-Honey Whiskey Hot Toddy korean yuzu-honey “tea” with bourbon. | |||
| Kafae Boraan, Grown Up Style thai milk coffee spiked with brandy, iced or hot. |
Draft Beer
(14oz Gl)
| Singha Lager thailand | 8.00 | ||
|---|---|---|---|
| Beer rotating taps-see server | 7.00 | ||
| Cider rotating tap-see server | 7.00 |
Bottled Beer
| Singha thailand | 6.00 | ||
|---|---|---|---|
| Singha Light thailand | 6.00 | ||
| Beer Chang thailand | 6.00 | ||
| Beer Lao laos | 6.00 | ||
| Beer Lao Dark laos | 6.00 | ||
| Tiger singapore | 6.00 | ||
| Full Sail Session Black oregon | 6.00 | ||
| Bitburger Pilsner germany | 8.00 | ||
| Bitburger Drive (Non-Alcoholic) germany | 8.00 |
Wines $9
Glass Pours:
| Red | |||
|---|---|---|---|
| White | |||
| Sparkling see server. |
Listing Type :
餐馆
 923-9322){kind=link}
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