Appetizer & Salad

Homemade Tofu With World Selected Salt homemade tofu served with 3 different kinds of salt, ask staff for detail as salt is subject to change			6.00
Ohitashi With Special Bonito Flakes boiled green vegetables served with special bonito flakes, ask staff for details as “green vegetable” is subject to change			5.00
Organic Natto fermented organic soy beans imported from japan served with scallion and ootoya original sauce			4.00
Natto Kobachi fermented organic soy beans imported from japan served with special bonito flakes and poached egg			6.00
Shio Koji Egg And Shungiku Salad With Hot Olive Oil shungiku salad with fried pork belly and egg marinated in shio koji (salt-marinated rice koji) served with hot olive oil dressing			12.00
Water Cress Salad With Special Bonito Flakes fresh water cress salad served with wafu dressing			8.00
Homemade Tofu Salad With Special Bonito Flakes homemade tofu salad served with special bonito flakes and wafu dressing on the side			reg 12.00 sm 6.00
Daikon Salad With Special Bonito Flakes daikon radish salad served with special bonito flakes and wafu dressing on the side			reg 10.00 sm 5.00
Onion Salad With Special Bonito Flakes onion salad with special flakes and organically grown free range “raw” egg yolk served with wafu dressing on the side			reg 12.00 sm 6.00
Yasai Kurozu lightly fried vegetables served with ootoya famous “sweet and sour” vinegar sauce			set 14.00 (a la carte) 11.00

Ootoya “Teishoku”

Grilled Fish grated radish is made fresh as the order is taken. all grill fish dishes will contain some bones.
Shima Hokke grilled atka mackerel			20.00
Saba grilled salted mackerel			18.00
Salmon Saikyo grilled atlantic salmon marinated in ootoya special saikyo miso			20.00
Hokke Yuan grilled atka mackerel marinated in yuan sauce (soy sauce, mirin and sake) served with ponzu sauce			20.00
Silky Pork / Tonkatsu breaded and deep fried silky pork loin cutlet is served with original tonkatsu sauce			17.00
Oroshi Tonkatsu breaded and deep fried silky pork loin cutlet is served with ponzu, grated radish and organically grown raw egg for dipping sauce			18.00
Katsu Toji breaded and deep fried silky pork loin and onion is topped with layer of custard like egg. served in a soy sauce infused broth			19.00
Buta Kurozu Itame fried silky pork loin and vegetables served with ootoya famous “sweet and sour” vinegar sauce			15.00
Buta Shio Koji silky pork belly is marinated with ootoya original shio koji (salt-marinated rice koji)			17.00

Free Range Chicken

Tori Tatsuta deep fried chicken, mashed potato and vegetables served with sweet leek sauce			14.00
Kaasan Ni breaded and deep fried chicken and sliced onion is topped with poached egg and grated radish. served in a soy sauce infused broth			17.00
Tori Kurozu-An fried chicken and vegetables served with ootoya famous “sweet and sour” vinegar sauce			15.00
Tori Yuzu Kosho grilled free range chicken thigh is marinated in yuzu citrus pepper and served with thick yuzu pepper sauce			15.00

Washu Beef

Demi Burger grilled minced washu beef is served with ootoya original japanese style demi-glace sauce			20.00
Beef & Cheese Potato Croquette fried croquette with mashed potato and minced washu beef with cheese inside. served with original tonkatsu sauce			15.00
Gyu Shio Koji grilled sliced washu beef marinated with ootoya original shio koji (salt-marinated rice koji) served with wasabi			23.00

Side Item For Topping

Recommended For Rice.

Organic “Raw” Egg organically grown free range “raw”			3.00
Onsen Tamago organic poached egg			3.00
Special Bonito Flakes fine and delicate taste is only available at ootoya, generous serving of freshly sliced special bonito flakes is highly recommended by executive chef			4.00

Hot Pot $18

Served With Rice, Miso Soup (Pork And Vegetables), Homemade Pickles And Steamed Egg Custard.

Buta Yasai Nabe steamed silky pork belly slices, tomato and broccoli rabe in hot pot served with original soy dashi
Buta Kim-Chee Nabe silky pork belly slices, kim-chee, tofu, egg, nira chives and vegetables in hot pot (not served with miso soup)

Bowls

Served Atop Of Rice. Served With Miso Soup (Pork And Vegetables) Homemade Pickles And Steamed Egg Custard

Gyu Shio Koji Don grilled and sliced chuck roll washu beef marinated with shio koji (salt-marinated rice koji) mashed potato and water cress served with wasabi			23.00
Oyako Ju grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg			15.00
Tororo Oyako Don grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg, grated japanese yam is poured over the dish			18.00
Tori Kurozu Ju fried chicken and vegetables served with oocoya famous “sweet and sour” vinegar sauce			15.00
Yakitori Ju grilled yakitori assortment (momo, mune wasabi, tsukune, tebamoto, momo asparagus)			19.00
Rosu Kastu Ju breaded and deep fried silky pork loin cutlet and onion is simmered in dashi broth later wrapped with layer of custard like egg			18.00

Sushi Bowls

Served With Miso Soup (Pork And Vegetables) Homemade Pickles And Steamed Egg Custard

Kaisen Don assorted sashimi blue fin tuna, amberjack, scallop, salmon, uni (sea urchin), simmered sea eel, salmon roe and egg served atop of sushi rice, assorted sashimi is subject to change based on availability,			30.00
Bara Chirashi assorted chopped blue tuan, amberjack, scallop, salmon, simmered sea eel, simmered shrimp, egg and salmon roe is served atop of sushi rice			28.00
Salmon & Ikura Don fillets of seared salmon and salmon roe served atop of rice			26.00
Hanabi Don fillets of blue fin tuna, amberjack and salmon with fermented organic soy beans, okura, grated japanese yam, pickled radish, avocado and poached egg is served atop of rice			25.00
Hon-Maguro Don fillets of blue-fin tuna steeped in special soy sauce with poached egg served atop of sushi rice			34.00

Soba

Homemade Soba Noodles. Served With Homemade Pickles And Steamed Egg Custard.

Homemade Seiro Soba served cold. homemade cold soba is served with original dipping sauce			13.00
Homemade Tororo Soba served cold. homemade cold soba is served with grated japanese yam and egg yolk with original dipping sauce			16.00

Mini Bowls & Homemade Soba Or Hot Udon Set

Comes With Generous Serving Of Fresh Homemade Soba Or Hot Udon Noodles. Served With Miso Soup (Pork And Vegetables) Homemade Pickles And Steamed Egg Custard.

Mini Kaison Don smaller portion of kaisen don comes with assorted blue fin tuna, amberjack, scallops, salmon, simmered shrimp and salmon roe served atop of sushi rice, assorted sashimi is subject to charge based on availability.			26.00
Mini Tororo Negitoro Don chopped blue fin tuna, grated japanese yam and pickled radish served with atop of sushi rice			24.00
Mini Maguro Don fillets of blue fin tuna steeped in original soy sauce served atop of sushi rice			24.00
Mini Salmon Don fillets of salmon and salmon roe served atop of sushi rice			21.00
Mini Soboro Don cooked minced free range chicken in sweet soy sauce with poached egg served atop of rice			20.00
Mini Oyako Don grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg			20.00

Pressed Or Roll Sushi & Mini Homemade Soba Set

Comes With Half Size Of Generous Serving Of Fresh Homemade Soba. Served With Miso Soup (Pork And Vegetables) Homemade Pickles And Steamed Egg Custard

Salmon Sushi pressed salmon sushi (6pcs). 2 pcs raw, 2pcs seared and 2pcs seared with mayonnaise and basil sauce			20.00
Saba Sushi pressed grilled mackerel sushi			(6pcs) 20.00
Futomaki thick rolls of sushi with variety fillings (shrimp, simmered sea eel, cucumber, egg and kanpyo)			(8pcs) 26.00
Salmon Oyako Roll inside-out rolls with variety fillings (avocado, simmered shrimp and cucumber layered on salmon and salmon roe with mayonnaise on top.			24.00

Appetizer

Maguro Yamakake blue fin tuna is served with grated japanese yam, organic poached egg and fried bonito flakes			15.00
Homemade Tofu With World Selected Salt homemade tofu served with 3 different kinds of salt, ask staff for detail as salt is subject to change.			6.00
Ika Shiokara sliced raw squid cured in salt and squid liver marinade			7.00
Edamame boiled edamame sprinkled with special selected salts			6.00
Ohitashi With Special Bonito Flakes boiled green vegetable served with special bonito flakes, ask staff for detail as “green vegetable” is subject to change			5.00
Organic Natto fermented organic soy beans imported from japan served with scallion and ootoya original sauce			4.00
Natto Kobachi fermented organic soy beans imported from japan served with special bonito flakes and poached egg			6.00
Chawanmushi egg custard with ume (plum) sauce on top			3.00

Mini Homemade Soba

Maguro Tartar Mini Soba blue fin tuna and soy sauce jelly served on top of homemade soba noodle			15.00
Tsumami Tororo Soba mini homemade soba noodle with grated japanese yam on top served with ootoya original sauce			9.00
Tsumami Ume Oroshi Soba mini homemade soba noodle with pickled plum sauce and grated radish on top served with ootoya original sauce			8.00

Bowls

A La Carte / Set. Served Atop Of Rice. Served With Soup (Pork And Vegetables) Homemade Pickles And Steamed Egg Custard.

Gyu Shio Koji Don grilled and sliced chuck roll washu beef marinated with shio koji (salt-marinated rice koji) mashed potato and water cress served with wasabi			25.00  23.00
Oyako Ju grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg			17.00  15.00
Tororo Oyako Don grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg, grated japanese yam is poured over the dish			20.00  18.00
Tori Kurozu Ju fried chicken and vegetables served with ootoya famous “sweet and sour” vinegar sauce			15.00  17.00
Yakitori Ju grilled yakitori assortments (momo, mune wasabi, tsukune, tebamoto, momo asparagus)			21.00  19.00
Rosu Kastu Ju breaded and deep fried silky pork loin cutlet and onion is simmered in dashi broth and later wrapped with layer of custard like egg			20.00  18.00

Mini Bowl

A La Carte / Set. Served Atop Of Rice. Served With Soup (Pork And Vegetables) Homemade Pickles And Steamed Egg Custard.

Mini Kaisen Don smaller portion of kaisen don comes with assorted blue fin tuna, amberjack scallops, salmon, simmered shrimp and salmon roe served atop of sushi rice. assorted sashimi is subject to change based on availability.			20.00  18.00
Mini Tororo Negitoro Don chopped blue fin tuna, grated japanese yam and pickled radish served atop of sushi rice			18.00  16.00
Mini Maguro Don fillets of blue fin tuna steeped in original soy sauce served atop of sushi rice			18.00  16.00
Mini Salmon Don fillets of salmon and salmon roe served atop of sushi rice			15.00  13.00
Mini Soboro Don cooked minced free range chicken in sweet soy sauce with poached egg served atop of rice			14.00  12.00
Mini Oyako Don grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg			14.00  12.00

Silky & Pork

A La Carte / Set. Served With Rice, Miso Soup (Pork And Vegetables) Homemade Pickles And Steamed Egg Custard. Rice Topping Available: Hijiki Seaweed $1, Tororo Grated Japanese Yam $2, Brown Rice With Grains $1 Up.

Tonkatsu breaded and deep fried silky pork loin cutlet is served with original tonkatsu sauce			19.00  16.00
Oroshi Tonkatsu breaded and deep fried silky pork loin cutlet is served with ponzu, grated radish and organically grown raw egg for dipping sauce			20.00  17.00
Katsu Toji breaded and deep fried silky pork loin and onion is topped with layer of custard like egg. served in a soy sauce infused broth			21.00  18.00
Buta Kurozu Itame fried silky pork loin and vegetables served with ootoya famous “sweet and sour” vinegar sauce			17.00  14.00
Buta Shio Koji silky pork belly is marinated with ootoya original shio koji (salt-marinated rice koji)			16.00  19.00

Free Range Chicken

A La Carte / Set. Served With Rice, Miso Soup (Pork And Vegetables) Homemade Pickles And Steamed Egg Custard. Rice Topping Available: Hijiki Seaweed $1, Tororo Grated Japanese Yam $2, Brown Rice With Grains $1 Up.

Tori Tatsuta deep fried chicken, mashed potato and vegetables served with sweet leek sauce			16.00  13.00
Kaasan Ni breaded and deep fried chicken and sliced onion is topped with poached egg and grated radish. served in soy sauce infused broth			19.00  16.00
Tori Kurozu-An fried chicken and vegetables served with ootoya famous “sweet and sour” vinegar sauce			17.00  14.00
Tori Yuzu Kosho grilled free range chicken thigh is marinated in yuzu citrus pepper and served with thick yuzu pepper sauce			14.00  17.00

Side Item For Topping

Recommended For Rice.

Organic “Raw” Egg organically grown free range “raw” egg			3.00
Onset Tamago organic poached egg			3.00
Special Bonito Flakes fine and delicate taste is only available at ootoya, generous serving of freshly sliced special bonito flakes is highly recommended by executive chef			4.00

Salad & Vegetables

Shio Koji Egg And Shungiku Salad With Hot Olive Oil shungiku salad with fried pork belly and egg marinated in shio koji (salt-marinated rice koji) served with hot olive oil dressing.			12.00
Water Cress Salad With Special Bonito Flakes fresh water cress salad served with special bonito flakes and wafu dressing			8.00
Maguro Kim-Chee blue fin tuna mixed with kim-chee and fermented soy bean served with lettuce leaves			18.00
Homemade Tofu Salad With Special Bonito Flakes homemade tofu salad served with special bonito flakes and wafu dressing on the side			reg 12.00 sm 6.00
Daikon Salad With Special Bonito Flakes daikon radish salad served with special bonito flakes and wafu dressing on the side			reg 10.00 sm 5.00
Onion Salad With Special Bonito Flakes onion salad with special bonito flakes and organically grown free range “raw” egg yolk served with wafu dressing on the side			reg 12.00 sm 6.00
Yasai Kurozu lightly fried vegetables served with ootoya famous “sweet and sou” vinegar sauce			(a la carte) 13.00 set 16.00

Sashimi

Sashimi Moriawase assorted fresh sashimi, blue fin tuna, atlantic & scottish salmon, amberjack fillet, scallop, fluke, sea urchin. assortment subject to change based on seafood availability.			42.00
Hanabi Wan fillets of blue fin tuna, salmon and yellowtail sashimi with poached egg, fermented soy beans, okura and grated japanese yam			24.00

Yakitori

Tare (Semi-Sweet Soy Based Sauce Developed Specifically For Yakitori). Shio (Sea Salt Imported From Japan, Noto Peninsula. Sea Of Japan).

Momo thigh			4.00
Tsukune chicken meatball with organic egg yolk			6.00
Tebasaki wing			4.50
Seseri neck. limited availability			4.00
Bonjiri tail. limited availability.			4.00
Reba liver			4.00
Momo Ninniku thigh, breast & garlic			4.00
Negima thigh, breast & scallion			4.50
Kawa skin			3.50
Mune Wasabi breast meat with wasabi			4.00
Mune Ume Shiso breast meat with plum sauce & shiso			4.00
Gyu washu beef			6.00
Buta Tomato tomato wrapped in a sliced of pork belly			5.00
Tomato			2.50
Eringi king oyster mushroom			3.50
Okura			3.50

Hot Pot

A La Carte / Set. Served With Rice, Miso Soup (Pork And Vegetables) Homemade Pickles And Steamed Egg Custard. Rice Topping Available: Hijiki Seaweed $1, Tororo Grated Japanese Yam $2, Brown Rice With Grains $1 Up.

Buta Yasai Nabe steamed silky pork belly slices, tomato and broccoli rabe in hot pot served with original soy dashi			20.00  17.00
Buta Kim-Chee Nabe silky pork belly slices, kim-chee, tofu, egg, nira chives and vegetables in hot pot (not served with miso soup)			20.00  18.00

Grilled Fish

A La Carte / Set. Grated Radish Is Made Fresh As The Order Is Taken All Grill Fish Dishes Will Contain Some Bones. Please Remove The Bones Before Eating. Served With Rice, Miso Soup (Pork And Vegetables) Homemade Pickles And Steamed Egg Custard. Rice Topp

Shima Hokke grilled atka mackerel			22.00  19.00
Saba grilled salted mackerel			20.00  17.00
Salmon Saikyo grilled atlantic salmon marinated in ootoya special saikyo miso			22.00  19.00
Hokke Yuan grilled atka mackerel marinated in yuan sauce (soy sauce, mirin and sake) served with ponzu sauce			22.00  19.00

Washu Beef

A La Carte / Set. Served With Rice, Miso Soup (Pork And Vegetables) Homemade Pickles And Steamed Egg Custard. Rice Topping Available: Hijiki Seaweed $1, Tororo Grated Japanese Yam $2, Brown Rice With Grains $1 Up.

Demi Burger grilled minced washu beef is served with oocoya original japanese style demi-glace sauce			22.00  19.00
Beef & Cheese Potato Croquette fried croquette with mashed potato and minced washu beef with cheese inside. served with original tonkatsu sauce			17.00  14.00
Gyu Shio Koji grilled sliced washu beef marinated with ootoya original shio koji (salt-marinated rice koji) served with wasabi			25.00  22.00