Posted on 2016-08-17 / 933

Dinner

Small Dishes

Thai Satay marinated and grilled chicken skewers with peanut sauce  9.00
Yasai Bento vegetable dumplings, crispy tofu, edamame and sticky rice  12.00
Edamame  7.00
Summer Rolls vietnamese style shrimp rolls with tamarind sauce  9.00
Scallion Pancakes chinese fried bread with scallions and sesame seeds  9.00
Spring Rolls fried vegetable rolls with a sweet and sour sauce  8.00
Dumplings steamed vegetable or shrimp  9.00

Salads

Larb Gai northern thai salad with chicken, mint, lime and chilis  10.00
Som Tum green papaya, tomatoes, green beans and peanuts  9.00
Hwe Dup Bap hamachi sashimi, rice, perilla leaves and masago  14.00
Yam Ped Krob crispy duck salad with mint and roasted rice  10.00
Goi Ngo Sen vietnamese lotus root salad with shrimp, mint and peanuts  10.00

Soup

Malaysian Curried Noodles yellow curry, chicken, coconut milk and egg noodles  14.00
Roasted Chicken Soup roasted chicken, wonton, yu choy and choice of noodle  13.00
Tom Yum Gung hot and sour broth with shrimp, lemongrass, galanga and kaffir lime  8.00

Kimchi

All House Made

Seasonal Pickled Vegetables  6.00

Noodles

Pad Thai rice stick noodles with shrimp, egg, peanuts and scallions  14.00
Seafood Keemow mixed seafood with chili, garlic, thai basil and cantonese noodles  17.00
Pad Sew Yew fresh rice noodles with chicken, vegetables and dark soy  14.00

Chicken

Ped Makham crispy boneless duck glazed with soy, ginger and tamarind  21.00
Lemongrass Chicken grilled chicken marinated in a lemongrass sauce with papaya salad  16.00
Gai Pad Prik chicken with dried chillies, cashews and scallions  17.00

Fish

Crab Fried Rice thai style fried rice with crab  15.00
Chu Chee Salmon wok-fired filet of salmon with red curry and kaffir lime leaves  18.00
Pla Ma Muang deep-fried whole fish with spicy mango  26.00
Gung Gratiem sauteed shrimp with garlic and black pepper  17.00

Meat

Vietnamese Pork Chop grilled pork chop with vermicelli noodles, pickled vegetables and mint  16.00
Bulgogi korean style beef with sesame, soy, ginger, carrots and scallions  18.00
Bi Bim Bop mountain vegetables, korean beef, kimchi and egg  18.00
Massaman Curry beef, coconut milk, tamarind, potatoes and peanuts  16.00

Sides

Jasmine Rice  2.00
Sticky Rice  3.00
Market Vegetables  6.00
Mu Shu Vegetables  8.00

Lunch

Salads

Goi Ngo Sen vietnamese lotus root salad with shrimp, mint and peanuts  10.00
Hwe Dup Bap hamachi sashimi, rice, perilla leaves and masago  14.00
Bo Bung vietnamese grilled beef with vermicelli, lettuce and sweet vinegar  11.00
Sesame Chicken Salad with napa and red cabbage, cucumber and carrots  10.50
Larb Gai northern thai salad with chicken, mint, lime and chilis  9.50
Yam Ped Krob crispy duck, mixed greens, mint and roasted rice  10.50
Som Tum green papaya, tomatoes, green beans, peanuts and sticky rice  9.50

Soup

Broth chicken, duck or beef  3.00
Malaysian Curry yellow curry and chicken with egg noodles  12.50
Tom Yum Gung hot and sour broth with shrimp and lemongrass  7.50
Pho Bac fragrant vietnamese soup with beef, rice noodles and basil  11.50
Chicken Broth With Noodles choice of roast chicken or pork  11.00
Chicken Broth With Noodles And Wontons choice of roast chicken or pork  11.50
Duck Broth With Noodles roast duck, yu choi and bean sprouts  12.00
Duck Broth With Noodles And Wontons roast duck, yu choi and bean sprouts  12.50
Asian Antipasto  8.50

Lunch Boxes

Yasai Bento vegetable dumplings, crispy tofu, edamame and sticky rice  11.00
Fried Brown Rice with a side of salad and broth  10.50
Pad Thai with a side of any antipasto and broth  10.50

Wok

Fried Brown Rice  10.50
Pad See Yew fresh rice noodles with chicken, vegetables and dark soy  11.50
Pad Thai rice stick noodles with shrimp, egg, peanuts and scallions  11.50
Thai Spicy Tilapia crispy tilapia with wild ginger and fresh peppercorns  12.50
Jap Chae korean beef with yam noodles, tree ear mushrooms and sesame  12.50
Vietnamese Noodles crispy egg noodles with shrimp, vegetables and soy  12.00

Rolls

Thai tofu, green leaf lettuce, glass noodles and mint  7.00
Korean bul go gui beef, lettuce, carrots and kimchi  8.50
Chinese roast duck, cucumbers, scallions and hoisin  8.50
Vietnamese fresh shrimp rolls with tamarind  8.00

Sides

Steamed Dumplings choice of shrimp or vegetable  8.50
Dumpling Of The Day  8.50
Scallion Pancake  8.50
Chicken Satay  8.50
Spring Rolls  7.50
Edamame  5.50
Jasmine, Brown Or Sticky Rice  2.00

Website: www.kelleyandping.com Notes: Major Credit Cards Hours: Daily: 11:30am-5pm+5:30pm-11pm Serves: Dinner, Lunch Features: Accepts Credit Cards, Catering, Delivery, Family Style, Free Delivery, Good for Groups, Kid Friendly, Online Ordering, Online Reservations, Open 7 Days, Private Parties, Take Out Min Delivery: 10

Kelley & Ping美华安福顺 (212) 228-1212
Listing Type : 餐馆东南亚餐餐馆
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