Sushi & Sashimi

Oh Toro fatty tuna
Chu Toro medium fatty tuna
Maguro tuna			8.00
Sake salmon			5.00
Anago sea eel			6.00
Unagi fresh water eel			8.00

Whitefish

Hamachi yellowtail			6.00
Kanpachi amber jack			7.00
Sima Aji striped jack			6.50
Hirame fluke			5.50
Suzuki striped bass			5.00
Tai japanese red snapper			8.00
Kinmedai golden big eye snapper			12.00

Blue Skin

Kohada shad			6.00
Saba japanese mackerel			7.00
Aji horse mackerel			7.00

Shellfish

Hamaguri topneck clam			5.00
Hotate scallop			7.00
Aoyagi orange clam			6.00
Kani king crab			10.00
Ebi shrimp			5.00
Awabi abalone			10.00
Tako octopus			6.50
Mizudako live octopus			7.50
Ika squid			6.00

Caviar

Ikura salmon roe			7.00
Mentaiko cod roe			7.00
Tobiko flying fish roe			5.00
Uni sea urchin

Meat

Wagyu Beef			10.00

Chef’s Combinations

Sushi			130.00  45.00  180.00  90.00
Sashimi			145.00  55.00  200.00  95.00

Maki

Soft Shell Crab Roll			14.00
Shrimp Tempura Roll			11.00
California Roll snow crab meat, cucumber, avocado			11.00
Eel Avocado Roll barbeque eel, avocado			13.00
Salmon Skin Roll crispy salmon skin, kaiware			10.00
Spicy Tuna Roll chopped tuna, scallion, spicy sauce			9.00
Spicy Salmon Roll chopped salmon, scallion, spicy sauce			8.50
Spicy Yellowtail Roll chopped yellowtail, scallion, spicy sauce			12.00
Negitoro Roll chopped toro, scallion
Tuna Roll tuna			8.50
Salmon Roll salmon			8.00
Yellowtail Roll yellowtail, scallion			9.00
Kappa Maki cucumber, sesame seed			5.00
Shiso Maki shiso leaf, plum paste			6.25
Kanpyo Maki sweet gourd			6.00
Gobo Maki pickled burdock			6.00
Avocado Roll avocado, cucumber			6.00

Raw Bar

1 Lb Maine Lobster			ea 26.00
Chef’s Selected Market Oysters			(1/2 doz) 19.00
Alaskan King Crab Leg			ea 60.00

Cold Appetizers

Toro Tartare			31.00
Hamachi Tartare			25.00
Tuna Pizza			21.00
Diver Scallop Carpaccio ‘Ceviche Style’			19.00
Carpaccio whitefish/octopus/beef			24.00  21.00  16.00
‘Yu-Burrata’ with black truffles			20.00

Hot Appetizers

Crispy Rock Shrimp Tempura			22.00
Pork Gyoza			17.00
Spicy King Crab			34.00
Miso Glazed Roasted Bone Marrow			17.00
Seared Scallop			21.00

Soups And Noodles

Ramen Soup			15.00
Dobin Mushi			12.00
Tofu Miso Soup			7.00
Clam Miso Soup			13.00
Chilled Udon			14.00

Salads

Mixed Greens Salad			13.00
Seared Tuna & Mizuna Salad			23.00
Tempura Calamari Salad			17.00

Sandwiches

Morimoto Dry Aged Burger miso russian dressing, sake kasu soba ale cheese, soy-ginger shiitakes, house-made nori bun			20.00
Pork Katsu Sandwich tonkatsu, japanese mayo			16.00
Duck Duck Mi 16 hour duck leg confit, duck liver pate, hoisin, cilantro			20.00

Lunch Sets

Sea Bass sweet sake kasu, japanese eggplant, miso			26.00
Braised Black Cod ginger-soy reduction			24.00
Grilled Wagyu Beef Skirt Steak sweet onion garlic jus, grilled maitake mushrooms, shishito peppers			28.00
Crispy Kombu Brined Chicken squash confit, sweet soy caramelized onions, smoked chicken jus			18.00
Vegetable Tempura assorted seasonal vegetables, dashi soy dipping sauce			18.00
Katsu Don panko-crusted pork cutlet, onion and egg served on a bed of rice			19.00

Sushi Sets

Sushi Combo combination of 5pcs nigiri and 1 maki roll			25.00
Maki soft shell crab maki			supp 3.00
Maki negitoro			supp 5.00
Maki choice of any maki rolls			(2) 18.00 (3) 24.00
Sashimi chef’s selection of 10pcs sashimi			28.00
Morimoto Style Chirashi 6 different fish and assorted vegetables served on a bed of sushi rice			28.00
Tuna Don sliced tuna over a bed of sushi rice			22.00
Uni Ikura Don california uni with sake marinated ikura over a bed of sushi rice			36.00
Unagi Don grilled freshwater eel over a bed of sushi rice			20.00

Bop Rice Bowls

Yellowtail Bop			29.00
Wagyu Beef Bop			34.00
Veggie Bop			20.00
Eel foie gras and avocado bop			27.00

Steaks

20oz. Australian Wagyu Rib Eye			85.00
16oz. Australian Wagyu NY Strip			85.00
12oz. Australian Wagyu Filet			70.00
Japanese A5 Wagyu Beef 4oz. minimum.			(per oz) 40.00

Cold Appetizers

Toro Tartare caviar, sour cream, wasabi, dashi soy			31.00
Hamachi Tartare caviar, sour cream, wasabi, dashi soy			25.00
Uni And Ikura chilled dashi broth, pickled wasabi stem, yuzu zest			28.00
Zen Sai assortment of seasonal japanese delicacies			25.00
Tuna Pizza olives, anchovy aïoli, jalapeño			21.00
Wagyu Beef Carpaccio yuzu soy, ginger, sweet garlic			24.00
Yellowtail ‘Pastrami’ togarashi, gin crème fraîche, candied olive			21.00
Morimoto Sashimi seared toro, salmon, tuna, hamachi, wild shrimp			28.00
Diver Scallop Carpaccio ‘Ceviche Style’ green apple dashi, chilies, herbs			19.00
‘Yu-Burrata’ with black truffles dashi soy, fresh wasabi, grilled sourdough			20.00

Hot Appetizers

Crispy Rock Shrimp Tempura spicy kochujang sauce, wasabi aïoli			22.00
Ishi Yaki seared on mt. fuji lava stone australian wagyu strip / chu toro			38.00  34.00
Oyster Foie Gras market oysters, foie gras, uni, teriyaki sauce			21.00
Pork Gyoza garlic chives, tomato, crème fraîche			17.00
Sautéed Foie Gras & Grilled Eel sake meyer lemon, asian pear, sansho pepper			26.00
Spicy King Crab tobanjan aïoli, micro cilantro			34.00
Kakuni ten hour pork, congee, soy scallion jus			17.00
Miso Glazed Roasted Bone Marrow sake ikura, mitsuba chimichurri, grilled sourdough			17.00
Whitefish Carpaccio / Octopus Carpaccio octopus carpaccio hot oil, mitsuba leaf			16.00  21.00
Seared Scallop xo jan, tokyo scallion			21.00
Yosedofu fresh tofu prepared tableside, seasonal ankake, dashi soy, fresh wasabi			18.00

Soups And Noodles

Ramen Soup ‘iron chef’ chicken noodle soup			15.00
Dobin Mushi steamed chicken, shrimp, maitake mushroom, sudachi			14.00
Tofu Miso Soup white miso broth, silken tofu			11.00
Clam Miso Soup white miso broth, manila clams			13.00
Udon trio of chilled noodles, dashi soy, grated ginger, shiso, sesame			14.00

Salads

Mixed Green Salad kabosu vinaigrette, shaved bonito			13.00
Seared Tuna & Mizuna Salad ginger soy dressing, avocado, crispy shio kombu			23.00
Tempura Calamari Salad white miso dressing, crispy shallots			17.00
Japanese A5 Wagyu ‘Shabu Shabu’ Salad shaved asparagus, baby mizuna, sesame miso dressing			30.00

Main Courses

Roasted Maine Lobster thai green curry, garam masala, autumn vegetables, kaffir lime			39.00
Duck, Duck, Duck house-made croissant, roast duck, foie gras butter, soft duck egg, red miso sauce			34.00
Sea Bass sweet sake kasu, japanese eggplant, miso			33.00
Crispy Kombu Brined Chicken squash confit, sweet soy caramelized onions, smoked chicken jus			28.00
Braised Black Cod ginger soy reduction			33.00
Line Caught Halibut black bean sauce, shaved ginger, hot oil			31.00
Slow Cooked King Salmon green romesco, grilled scallions, charred lily bulbs, shiso			29.00
Seafood ‘Toban Yaki’ half shell lobster, king crab, mussel, clam, diver scallop, red miso sake broth			39.00
Ishi Yaki Buri Bop yellowtail on rice cooked at your table in a hot stone bowl			29.00
Surf & Turf wagyu skirt steak & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside)			39.00

Steaks

20oz. Australian Wagyu Rib Eye			85.00
16oz. Australian Wagyu NY Strip			85.00
12oz. Australian Wagyu Filet			70.00

Sides $7

Rice
Chinese Broccoli
Bok Choy
Pea Shoots xo sauce

Chirashi Sushi

Morimoto Style Chirashi 10 to 12 different fish and vegetables			33.00

Egg $5

Tamago omelette
Kasutera custard omelette

Vegetable $4

Nasu pickled eggplant
Kyu-Ri pickled cucumber
Kabura pickled turnip
Kaiware daikon sprout
Myoga pickled root vegetable

Vegetable $4

Morimoto Omakase “chef’s choice” a multi course tasting menu designed to allow you to experience the essence of morimoto’s cuisine. we recommend ordering omakase for your entire table.			pp 135.00
Chef’s Raw Bar Combinations			100.00  70.00  150.00

Raw Bar

1lb Maine Lobster			ea 26.00
Chef’s Selected Market Oysters			(1/2 doz) 19.00
Alaskan King Crab Leg			ea 60.00

Dessert

Chilled Cheesecake Soufflé strawberry sorbet, green tea lemon powder			12.00
Apple Bread Pudding green tea crumble, brown butter ice cream			12.00
Milk Chocolate Passion Fruit Cake miso-hazelnut crumble, hazelnut gelato			12.00
Mori-Monkey Bread banana chocolate chip ice cream, banana cream, spiced milk chocolate sauce			12.00
Matcha Tiramisu green tea cremoso, sour cherry gelato, tempura cherry blossom leaf, mascarpone mousse			12.00
Tofu Cheesecake coffee maple syrup, green tea ice cream, azuki cream			12.00
Sorbet Or Ice Cream seasonal trio			9.00

Artisanal Tea Selection $8

Genmai Cha classic japanese blend of green tea with toasted and popped rice
Hojicha japanese green tea with a toasty, nutty flavor and slighty mesquite note
Cool Mint premium peppermint herbal tea, caffeine free
Too Long Oolong a fine, fruity, dark oolong tea with a smooth, complex flavor
Crimson Punch tangy fruit blend with blood oranges and cranberries, caffeine free
Black Ginger bright full-bodied with sweet ginger root

Specialty Cocktails $15

Aichi 88 bombay gin, kabosu, shiso, prosecco
White Lily – Shirayuri shochu, calpico, yuzu, lemon
Hydrangea – Ajisai citrus vodka, lillet, lychee, lemon
Ringo Starr buttered apfelkorn, dark rum, cinnamon, root spirit
Sesame Blossom – Goma-No-Hana sesame infused grey goose vodka, raspberry, ginger, lime
Horonigai gran centenario reposado, campari, sweet vermouth, grapefruit
Cherry Blossom – Sakura rough rider rye, cherry liqueur, yuzu
Snow Monkey sazerac rye, elderflower, ginger, lemon
Morimotini wasabi infused vodka, ginjo sake, cucumber

Beer

Morimoto Soba			(22oz) 23.00
Morimoto Black Obi Soba			(22oz) 23.00
Morimoto Hazelnut			(22oz) 23.00
Morimoto Imperial Pilsner ceramic bottle			(24.5oz) 34.00
Asahi ‘Super Dry’			(12oz) 8.00
Sapporo			(12oz) 8.00
Heineken			(12oz) 8.00
Captain Lawrence liquid gold			(12oz) 8.00
Kirin Light			(12oz) 8.00
Brooklyn Lager			(12oz) 8.00

Non – Alcoholic Cocktails $7

Morimoto Iced Tea iced tea, calpico, muddled blueberries
Ginger Lemonade muddled lemon, thyme, ginger
Virgin White Lily calpico, yuzu, lemon

Sparkling

Prosecco, Aneri valdobbiadene, italy, nv			12.00
Cremant De Bourgogne, Jean-Charles Boisset ‘n 69’, brut rose, burgundy, france, nv			17.00
Veuve Clicquot ‘Yellow Label’ champagne, france, nv			21.00
Ruinart, Rosé champagne, france, nv			37.00

White

Riesling, Schloss Reinhartshausen rheingau, germany, 2012			13.00
Sauvignon Blanc, Kim Crawford marlborough, new zealand, 2013			14.00
Pinot Gris, Sokol Blosser willamette valley, oregon, 2012			12.00
Torrontes, Diseño salta, argentina, 2011			11.00
Equilibrium, Franciscan napa valley, california, 2012			14.00
Viré Clessé, Chanson burgundy, france, 2012			16.00
Chardonnay, Wente, ‘Morning Fog’ livermore valley & san francisco bay, california, 2012			13.00

Rosé

Côtes De Provence, Château Real Martin, Perle De Rosé provence, france, 2013			13.00

Red

Pinot Noir, Macmurray Ranch russian river valley, sonoma county, california, 2012			15.00
Côtes Du Rhône, Château Mont-Redon rhône valley, france, 2012			13.00
Malbec, Terrazas De Los Andes ‘reserva,’ mendoza, argentina, 2011			16.00
Cabernet Sauvignon, Norton Ridge napa, california, 2011			14.00