Kids Menu

KID’S MENU

For Kids 12 And Under, Served With Choice Of Beverage And Side

Kid’s Chicken bite-sized crispy chicken with choice of honey sauce or sweet & sour sauce
Kid’s Honey Chicken served with honey dipping sauce
Kid’s Sweet & Sour Chicken served wtih sweet and sour dipping sauce
Kid’s Lo Mein savory soy sauce tossed with stir-fried egg noodles and chicken
Kid’s Chicken Fried Rice white or brown rice stir-fried in savory soy sauce with egg and chicken
Baby Buddha’s Feast snap peas, carrots, and broccoli served steamed or stir-fried
Gluten Free Kid’s Chicken Fried Rice white or brown rice stir-fried in savory soy sauce with egg and chicken
Gluten Free Baby Buddha’s Feast Steamed snap peas, carrots and broccoli served steamed

SIDES

Choose Your Side

Fresh Fruit
Steamed Broccoli
Steamed Carrots
Steamed Snap Peas

DRINKS

Choose Your Drink. Complimentary Refills

Milk (2%)
Apple Juice
Orange Juice
Odwalla Lemonade
Odwalla Lemonade With Strawberry
Soda

DESSERT

Coconut Pineapple Ice Cream
Vanilla Ice Cream

Main

LIGHTER LUNCH PAIRINGS

Small Plates & Sushi Paired With Choice Of Lighter Lunch Pairing Side

Chang’s Lettuce Wraps Pairing our most popular appetizer, served with crisp lettuce cups and signature sauce
Jicama Street Tacos Pairing our asian twist on tacos, served in crisp jicama shells
Kaleidoscope Roll Pairing* sushi-grade ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce
Chicken Satay Pairing flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw
California Roll Pairing* kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
Spicy Tuna Roll Pairing* sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
Saigon Summer Rolls Pairing lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
Ahi Tartare With Avocado Pairing* diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps

LIGHTER LUNCH PAIRINGS SIDES

Egg Drop Soup (Cup)
Hot & Sour Soup (Cup)
Chang’s Crisp Side Salad
Vegetable Spril Roll (1)
House-Made Egg Roll (1)
Hand-Folded Crab Wontons (2)

LUNCH WOK CLASSICS

Lunch-Sized Wok Favorites Served With Choice Of Steamed White Rice, Steamed Brown Rice, Fried Rice (+1.00), Or Quinoa (+2.00)

Chang’s Spicy Chicken sweet & spicy chili sauce with tender, bite-sized chicken
Ginger Chicken With Broccoli sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
Almond & Cashew Chicken stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce
Sesame Chicken wok-seared in sesame sauce with broccoli, red bell peppers and onion
Pepper Steak flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
Korean BBQ Chicken Stir-Fry stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw
Walnut Shrimp With Melon tossed in citrus asian aioli with warm candied walnuts and cool honeydew melon
Beef With Broccoli sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
Sweet & Sour Chicken sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
Mongolian Beef sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic
Asian Grilled Salmon* salmon filet dry-rubbed with asian spices, grilled, served with grilled asparagus and topped with red pepper slaw
Kung Pao spicy sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
Crispy Honey lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Orange Peel hunan chili sauce with fresh orange slices, garnished with daikon sprouts

LUNCH WOK CLASSICS | GLUTEN-FREE

These Menu Items Are Either Gluten Free As Prepared, Or Are Modified To Be Gluten Free. The Following Ingredients Are Used In P.F. Chang’s Gluten Free Sauces: Chicken Broth, Oyster Sauce, Rice Wine, Sugar, Water, Wheat Free Soy Sauce And White Pepper. The Marinades For Beef, Pork, Chicken, Shrimp And Scallops Are Gluten Free And Contain Cornstarch. Please Ask For Gluten Free Soy Sauce. Products Containing Gluten Are Prepared In Our Kitchens.

Chang’s Spicy Chicken our signature sweet & spicy chili sauce wok-tossed with scallions and garlic
Ginger Chicken With Broccoli sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
Pepper Steak flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
Beef & Broccoli sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
Mongolian Beef sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic
Egg Drop Soup (Cup) velvety broth with julienne carrots and green onions

SMALL PLATES

Order A Few To Start Your Meal, Or Sample And Share

Chang’s Chicken Lettuce Wraps wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks
Chang’s Vegetarian Lettuce Wraps wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks
Chicken Satay flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw
Edamame steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt
Crispy Green Beans tempura-battered with our signature spicy dipping sauce
Salt & Pepper Calamari crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce
Jicama Street Tacos – Lobster & Shrimp crisp, wild-caught lobster and shrimp wok-seared with fresh cilantro and lime, tossed with shaved red onions and fresno peppers, served in our signature crisp jicama shells (3 per order)
Jicama Street Tacos – Pork lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)
Jicama Street Tacos – Kung Pao Chicken tender chicken strips wok-tossed in chili sauce with fresno peppers, chopped peanuts, and cool cucumbers, served in our signature crisp jicama shells (3 per order)
Chang’s BBQ Spare Ribs wok-seared with a tangy asian barbecue sauce (6 slow-braised pork ribs)
Rick’s Northern-Style Spare Ribs dry rubbed with chang’s five-spice seasoning (6 slow-braised pork ribs)
Kale & Quinoa Dip kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps
Dynamite Shrimp tempura-battered, tossed in a light, spicy sriracha aioli

DIM SUM

Our Take On Traditional Chinese-Style Rolls And Dumplings, Handmade Daily In-House

Handmade Pork Dumplings served pan-fried or steamed, and drizzled with a light chili sauce
Handmade Shrimp Dumplings served pan-fried or steamed, and drizzled with a light chili sauce
Hand-Folded Crab Wontons crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
Saigon Summer Rolls lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
House-Made Egg Rolls hand-rolled with marinated pork and vegetables, with chang’s sweet & sour mustard sauce
Vegetable Spring Rolls crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce

SUSHI

Always Freshly Made To Order And Always Great To Share

Dynamite Scallop Roll* seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce
California Roll* kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
Ahi Tartare With Avocado* diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps
Lobster Avocado Roll* wild-caught lobster hand-rolled to order with curry aioli, topped with avocado
Spicy Tuna Roll* sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
Kaleidoscope Roll* sushi-grade ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce

SOUPS

Enjoy A Cup For Yourself, Or A Large Bowl For Sharing

Chang’s Spicy Chicken Noodle Soup Bowl spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order
Egg Drop Soup velvety broth with julienned carrots and green onion
Wonton Soup savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
Hot & Sour Soup rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

ENTRÉE SALADS

Mixed Greens Tossed With Asian-Inspired Flavors

Lemongrass Chicken Salad flame- grilled lemongrass chicken breast with fresh seasonal greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes, wok’d corn, and wonton crisps in a lime vinaigrette
Shanghai Waldorf Salad fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
Chang’s Crisp Salad With Seared Ahi* sushi-grade seared ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette

MAIN ENTRÉES – CHICKEN

Order A Few For The Table And Explore Different Flavors. All EntréEs Served With Steamed White Rice, Steamed Brown Rice Or Quinoa (+2.00)

Chang’s Spicy Chicken our signature sweet & spicy chili sauce wok-tossed with scallions and garlic
Crispy Honey Chicken lightly battered in a tangy honey sauce with green onion, over crispy rice sticks
Orange Peel Chicken hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
Sesame Chicken wok-seared in sesame sauce with broccoli, red bell peppers and onion
Korean BBQ Chicken Stir-Fry stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw
Sweet & Sour Chicken sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
Almond & Cashew Chicken stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce
Cantonese-Style Lemon Chicken lightly crisped chicken breast filets drizzled with warm lemon sauce, topped with chilled broccolini
Kung Pao Chicken spicy sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers

MAIN ENTRÉES – SEAFOOD

Order A Few For The Table And Explore Different Flavors. All EntréEs Served With Steamed White Rice, Steamed Brown Rice Or Quinoa (+2.00)

Asian Grilled Salmon* salmon filet dry-rubbed with asian spices, grilled, served with grilled asparagus and topped with red pepper slaw
Oolong Chilean Sea Bass* line-caught, tea-marinated 8oz filet broiled with sweet ginger-soy sauce, over warm spinach
Salt & Pepper Prawns crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish
Walnut Shrimp With Melon tossed in citrus asian aioli with warm candied walnuts and cool honeydew melon
Kung Pao spicy sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
Chang’s Lobster & Shrimp Rice* our signature fried rice wok-tossed with crisp pieces of wild‐caught lobster tail and tender shrimp, mixed with shiitakes, egg and edamame
Hunan-Style Hot Fish spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas
Orange Peel Shrimp hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
Crispy Honey Shrimp lightly battered in a tangy honey sauce with green onion, over crispy rice sticks

MAIN ENTRÉES – BEEF & PORK

Order A Few For The Table And Explore Different Flavors. All EntréEs Served With Steamed White Rice, Steamed Brown Rice Or Quinoa (+2.00)

Mongolian Beef sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic
Orange Peel Beef hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
Shaking Beef wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette
Beef With Broccoli sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
Sweet & Sour Pork sweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger
Pepper Steak flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
Beef á La Sichuan fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion

MAIN ENTRÉES – VEGETARIAN

Order A Few For The Table And Explore Different Flavors. All EntréEs Served With Steamed White Rice, Steamed Brown Rice Or Quinoa (+2.00)

Ma Po Tofu spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli
Stir-Fried Eggplant sweet chili soy glaze over soft chinese eggplant with scallions and garlic
Buddha’s Feast baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce. order steamed without sauce for a lighter option.
Coconut Curry Vegetables light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, asian mushrooms and peanuts

NOODLES & RICE

Our Signature And Classic Asian-Inspired Bowls

Singapore Street Noodles vermicelli rice noodles, sliced chicken breast, shrimp, cabbage, scallions and tomatoes, tossed in a light singapore-style curry sauce
Garlic Noodles egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish
Lo Mein savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms and cabbage
Fried Rice* tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
Pad Thai* thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, topped with crushed peanuts, crispy shallots, and cilantro

SIDES

Our Signature And Classic Asian-Inspired Bowls

Chili-Garlic Green Beans stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves
Wok-Seared Spinach With Garlic a large handful of fresh spinach leaves stir-fried with chopped garlic
Sichuan-Style Asparagus wok-fired with red chili paste, garlic, sichuan preserves and sliced onions
Shanghai Cucumbers crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

GLUTEN FREE

These Menu Items Are Either Gluten Free As Prepared, Or Are Modified To Be Gluten Free. The Following Ingredients Are Used In P.F. Chang’s Gluten Free Sauces: Chicken Broth, Oyster Sauce, Rice Wine, Sugar, Water, Wheat Free Soy Sauce And White Pepper. The Marinades For Beef, Pork, Chicken, Shrimp And Scallops Are Gluten Free And Contain Cornstarch. Please Ask For Gluten Free Soy Sauce. Products Containing Gluten Are Prepared In Our Kitchens.

Chang’s Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.served with steamed white or brown rice, or quinoa (+2.00).
Egg Drop Soup velvety broth with julienne carrots and green onions. served with steamed white or brown rice, or quinoa (+2.00).
Singapore Street Noodles thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce. served with steamed white or brown rice, or quinoa (+2.00).
Fried Rice* tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. served with steamed white or brown rice, or quinoa (+2.00).
Chang’s Spicy Chicken sweet & spicy chili sauce with tender, bite-sized chicken. served with steamed white or brown rice, or quinoa (+2.00).
Cantonese-Style Lemon Chicken crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini. served with steamed white or brown rice, or quinoa (+2.00).
Ginger Chicken With Broccoli sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. served with steamed white or brown rice, or quinoa (+2.00).
Mongolian Beef sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic. served with steamed white or brown rice, or quinoa (+2.00).
Beef With Broccoli sliced flank steak seared with fresh ginger, green onions and garlic. served with steamed white or brown rice, or quinoa (+2.00).
Beef á La Sichuan fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. served with steamed white or brown rice, or quinoa (+2.00).
Pepper Steak flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. served with steamed white or brown rice, or quinoa (+2.00).
Shaking Beef tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette. served with steamed white or brown rice, or quinoa (+2.00).
Shrimp With Lobster Sauce* tossed with chinese black beans, peas, scallions, asian mushrooms and egg. served with steamed white or brown rice, or quinoa (+2.00).
Steamed Buddha’s Feast asparagus, shiitake mushrooms, broccoli and carrots. served with steamed white or brown rice, or quinoa (+2.00).

CHANG’S FOR TWO

Four Course Prix-Fixe Menu. Choose 2 Soups, 1 Starter, 2 EntréEs, And 1 Desert. Please Advise Your Server When Ordering Gluten-Free (+1.00 Per Item)

Soup: Cup Of Hot & Sour Soup rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
Soup: Cup Of Egg Drop Soup velvety broth with julienne carrots and green onions
Starter: Chang’s Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups
Starter: Vegetarian Lettuce Wraps wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks
Starter: Handmade Dumplings (4) served pan-fried or steamed, and drizzled with a light chili sauce (4 per order)
Starter: Dynamite Shrimp tempura-battered, tossed in a light, spicy sriracha aioli
Starter: Hand-Folded Crab Wontons (4) crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce (4 per order)
Starter: Vegetable Spring Rolls (2) crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
Starter: House-Made Egg Rolls (2) hand-rolled with marinated pork and vegetables, with chang’s sweet & sour mustard sauce
Starter: Crispy Green Beans tempura-battered with our signature spicy dipping sauce
EntréE: Crispy Honey lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
EntréE: Chang’s Kung Pao spicy sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
EntréE: Ginger Chicken With Broccoli sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
EntréE: Sesame Chicken wok-seared in sesame sauce with broccoli, red bell peppers and onion
EntréE: Orange Peel hunan chili sauce with fresh orange slices, garnished with daikon sprouts
EntréE: Sweet & Sour sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
EntréE: Pepper Steak flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
EntréE: Beef With Broccoli sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
EntréE: Fried Rice* tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. combination of beef, pork, chicken, shrimp and vegetable
EntréE: Lo Mein savory soy sauce tossed with wok-seared egg noodles and fresh vegetables
EntréE: Garlic Noodles egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish
EntréE: Singapore Street Noodles thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce
EntréE: Chang’s Spicy Chicken sweet & spicy chili sauce with tender, bite-sized chicken
EntréE: Mongolian Beef sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic
EntréE: Pad Thai* bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
Desert: Banana Spring Rolls (Small) handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces

DELIGHTFUL DISHES

Lighter EntréE Options 600 Calories Or Less

Ginger Chicken With Broccoli sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli
Vegetable Lo Mein savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage
Shrimp With Lobster Sauce* tossed with chinese black beans, peas, scallions, asian mushrooms and egg
Hong Kong Style Sea Bass wild-caught chilean sea bass, steamed and seasoned with fresh ginger, served over an asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth

Drinks & Dessert

DESSERTS

Banana Spring Rolls six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
Apple Chai Cobbler warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream
Berry Ginger Shortcake deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla crã¨me and strawberry ginger sauces
The Great Wall Of Chocolate ® a p.f. chang’s tradition — perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
New York-Style Cheesecake smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

COFFEE

Freshly Brewed
Espresso
Cappuccino

FULL LEAF TEA

White Tangerine
Tropical Green
Organic Green
Dragon Eye Oolong
Citrus Spice (Herbal)
Sweet Ginger Peach (Decaf)

SPIRITS

1800 Anejo (Tequila)
Johnnie Walker Black (Scotch)
The Glenlivet (Scotch)
Woodford Reserve (Bourbon)
Knob Creek Rye (Whiskey)

PORT

Courvoisier VS cognac
Sandeman Founders Reserve

DESSERT COCKTAILS

 

Coconut Alexander captain morgan and myers’s dark rums blended with coconut-pineapple ice cream and our house-made colada mix
Chang’s Key Lime Pie Martini vanilla liqueur and key lime juice shaken with cream and served with a graham cracker rim
The Lucky V.S.  courvoisier v.s. and cointreau shaken with fresh squeezed lemon juice, served with a sugar rim
Rumchata cream liqueur poured over an ice sphere garnished with a cinnamon stick, star anise and an orange peel