泰国茉莉餐厅Thai Jasmine Resturant (212) 349-3132
106 Bayard Street, New York, NY, United States
Posted on 2016-08-16 / 567
Appetizers
| A1. Fried Spring Roll fried thai spring roll stuffed with bean thread, cabbage and carrots. served with thai sweet and sour sauce | 4.95 | ||
|---|---|---|---|
| A2. Fresh Summer Roll shrimp, lettuce, thin rice noodles, basil leaves, mint leaves and carrots wrapped in clear spring roll skin. served with house special sauce. | 4.95 | ||
| A3. Fried Shrimp Roll deep fried shrimp wrapped in rice paper. served with thai sweet and sour sauce | (6) 8.95 | ||
| A4. Tao Hoo Todd fried bean curd served with spicy tamarind sauce, topped with crushed peanuts | 4.95 | ||
| A5. Coconut Omelet thin omelet crepe stuffed with shredded coconut, bean sprouts and crushed peanuts. served with cucumber relish | 7.95 | ||
| A6. Todd Munn Plaa fried fish cakes served with cucumber relish and crushed peanuts. | 7.95 | ||
| A7. Plaa Muk Yang grilled calamari served with spicy tamarind sauce and crushed peanuts | 10.95 | ||
| A8. Mee Grob fried crispy rice noodles tossed in a sweet and sour tamarind sauce. served with lettuce and bean sprouts | 6.95 | ||
| A9. Chicken Satay marinated chicken grilled on skewers. served with peanut sauce and cucumber relish | (5) 7.95 | ||
| A10. Moo Yang grilled tender pork marinated with special. served with hot and spicy chili sauce | 10.95 | ||
| A11. Soft Shell Crab Tempura served with thai sweet and sour sauce. | 14.95 |
Soups
Sm / Lg
| S1. Tom Yum Goong * savory shrimp and lemongrass soup with thai herbs, mushrooms, lime juice and chili | 5.50 11.95 | ||
|---|---|---|---|
| S1. Tom Yum Goong * mixed vegetables | 9.95 4.95 | ||
| S2. Tom Kha Gai * chicken in coconut milk soup with galangal, onion, peppers, lime juice and chili | 9.95 4.95 | ||
| S2. Tom Kha Gai * mixed vegetables | sm 4.95 | ||
| S3. Soup Tao-Hoo chicken soup with bean curd, scallions and white cabbage | 4.95 9.95 | ||
| S4. Wonton Soup pork wonton soup | sm 3.50 |
Traditional Thai Salads
| TS1. Thai Salad greek salad with bean curd. served with peanut dressing | 4.95 | ||
|---|---|---|---|
| TS2. Som Tam * shredded green papaya mixed with sliced tomatoes, green beans, chopped garlic, chili, crushed peanuts and lime juice. | 7.95 | ||
| TS3. Nam Sod * minced pork mixed with ginger, silver ear mushrooms, roasted peanuts, hot chili, onions and lime juice | 10.95 | ||
| TS4. Laab Woo Sen * minced chicken or pork mixed with toasted ground rice, lime juice, hot chili and mint leaves. | 10.95 | ||
| TS5. Yum Woon-Sen * bean thread (glass noodles) with minced pork, shrimp, silver ear mushrooms, shallots, lime juice and hot chili. | 10.95 | ||
| TS6. Yum Goon Or Pla Muok * shrimp or calamari mixed shallot, scallions, cucumbers, tomatoes, coriander, lime juice and hot chili | 12.95 | ||
| TS7. Yum Nurr * sliced grilled shell steak mixed with shallot, cucumber, peppers tomatoes, lime juice and hot chili | 13.95 | ||
| TS8. Nam Tok * sliced grilled shell steak mixed with toasted ground rice, shallot, peppers, lime juice and hot chili peppers. | 13.95 | ||
| TS9. Moo Nam Tok * sliced grilled pork mixed with toasted ground rice, shallot, peppers, lime juice and hot chili peppers | 10.95 | ||
| TS10. Crispy Duck Salad * crispy duck with pineapple, tomatoes, apple, cashew nuts with chili lime juice | 12.95 | ||
| TS11. Yum Koon Chiang * chinese pork sausage mixed with cucumbers, shallot, scallions, tomatoes, lime juice and hot chili | 9.95 |
Noodles
Steamed Rice $1, Sticky Rice $2, Coconut Rice $2.
| N1. Pad Thai stir fried rice noodles with egg, crushed peanuts, scallions and bean sprouts | |||
|---|---|---|---|
| N1. Pad Thai choice of chicken or mixed vegetables | 8.95 | ||
| N1. Pad Thai choice of shrimp or calamari, beef | 10.95 | ||
| N2. Pad Key Mao * stir fried broad rice noodles with chicken, basil leaves, onions, peppers and hot and spicy chili paste | 8.95 | ||
| N2. Pad Key Mao * mixed vegetables | 8.95 | ||
| N2. Pad Key Mao * choice of shrimp or calamari, beef | 10.95 | ||
| N3. Hai Lam stir fried broad rice noodles with egg and crushed dried turnips | |||
| N3. Hai Lam choice of chicken or mixed vegetales | 8.95 | ||
| N3. Hai Lam choice of shrimp or calamari | 10.95 | ||
| N4. Pad See Ew stir fried broad rice noodles with chinese broccoli, egg and black soy sauce. | |||
| N4. Pad See Ew choice of chicken, beef, pork or mixed vegetables | 8.95 | ||
| N4. Pad See Ew choice of shrimp or calamari, beef | 10.95 | ||
| N5. Rad Nar stir fried broad rice noodles topped with bean sauce gravy and sauce | |||
| N5. Rad Nar choice of chicken, beef or pork | 7.95 | ||
| N5. Rad Nar choice of shrimp or calamari | 10.95 | ||
| N6. Goy See Mee egg noodle topped with bamboo, shoots, mushrooms, scallions, and gravy | |||
| N6. Goy See Mee choice of chicken or mixed vegetables | 7.95 | ||
| N6. Goy See Mee choice of shrimp or calamari | 10.95 | ||
| N7. Pad Ba Mee stir fried egg noodles with chicken, bamboo, shoots, mushrooms, onions and scallions. | 8.95 | ||
| N7. Pad Ba Mee choice of shrimp or calamari | 10.95 | ||
| N8. Coconut Red Curry Noodle Soup * egg noodles topped with red curry, coconut milk, broccoli, peppers, carrots and basil leaves | |||
| N8. Coconut Red Curry Noodle Soup * choice of chicken, pork or mixed vegetables | 9.95 | ||
| N8. Coconut Red Curry Noodle Soup * choice of shrimp or calamari | 10.95 | ||
| N9. Coconut Green Curry Noodle Soup * egg noodles topped with green curry, coconut milk, green beans, peppers, carrots and basil leaves | |||
| N9. Coconut Green Curry Noodle Soup * choice of of chicken pork or mixed vegetable | 9.95 | ||
| N9. Coconut Green Curry Noodle Soup * choice of shrimp or calamari | 10.95 | ||
| N10. Coconut Masaman Curry Noodles Soup * egg noodles topped with fried tofu, peanut, fried carrots, and garlic | |||
| N10. Coconut Masaman Curry Noodles Soup * choice of chicken, pork or mixed vegetables | 9.95 | ||
| N10. Coconut Masaman Curry Noodles Soup * choice of shrimp or calamari | 10.95 | ||
| N11. Chicken Noodle Soup chicken and broad rice noodle soup with bean sprouts, scallions and parsley. | 8.95 | ||
| N12. Beef And Meatball Noodle Soup beef, beef meatballs, and bread rice noodles soup with bean sprouts, scallions and parsley. | 8.95 |
Entrees
Chicken Or Pork $10.95, Beef $11.95, Shrimp Or Calamari $12.95
| E1. Pad Gra-Prow * stir fried with onions, basil, peppers and hot chili paste. | |||
|---|---|---|---|
| E2. Pad Khing stir fried with ginger, carrots, onions, scallions and mushrooms. | |||
| E3. Pad Tour Kaek * stir fries with green beans, crushed dried turnip, onions, peppers and chili paste. | |||
| E4. Pad Ped Nor Mai * stir fried with bamboo shoots, onions, peppers and hot chili paste | |||
| E5. Pad Priow Wan stir fried with cucumbers, tomatoes, onions, mushrooms, pineapple, scallions and peppers in sweet and sour sauce | |||
| E6. Pad Gratiem Prik Thai stir fries with garlic, white pepper and carrots | |||
| E7. Pad Tua Lun Tow stir fries with snow peas, baby corn, mushrooms and onions. | |||
| E8. Pad Woon Sen stir fries with cellophane noodles, mushrooms, onions, egg, scallions, carrots and bean sprouts. | |||
| E9. Pad Ruam Pak stir fried with mixed vegetables | |||
| E10. Pad Ka Na stir fried with chinese broccoli and bean sauce. | |||
| E11. Pad Prik Khing * stir fries with green beans, peppers and dried chili paste |
Thai Fried Rice
| FR1. Fried Rice choice of chicken, beef or pork with egg | 8.95 | ||
|---|---|---|---|
| FR1. Fried Rice choice of shrimp or calamari | 10.95 | ||
| FR2. Vegetable Fried Rice mixed vegetables fried rice with egg | 8.95 | ||
| FR3. Pineapple Fried Rice chicken fried rice with pineapple chunks, cashew nuts and egg | 9.95 | ||
| FR4. Ga Ree Fried Rice chicken fried rice with yellow curry powder and egg | 8.95 | ||
| FR5. Sriracha Fried Rice * spicy fried rice with shrimp, squid and egg | 10.95 |
Thai Curry *
Chicken Or Pork $10.95, Beef $11.95, Shrimp Or Calamari $12.95
| TC1. Gang Keow green curry with eggplant, green beans, peppers, bamboo shoots and coconut milk | |||
|---|---|---|---|
| TC2. Gang Ga Ree yellow curry with potatoes, green beans, onions, peppers and coconut milk | |||
| TC3. Gang Dang red curry with eggplant, bamboo shoots, peppers and coconut milk | |||
| TC4. Masaman Curry masaman curry with peanuts, potatoes, onions and coconut milk | |||
| TC5. Pra Raam sauteed in spicy peanut curry sauce, drizzled with coconut cream and served over steamed broccoli | |||
| TC6. Panang Curry sauteed with panang curry jungle with green beans, bamboo shoots, eggplnt and peppers | |||
| TC7. Jungle Curry ** very hot and spicy jungle curry with green beans, bamboo shoots, eggplant and peppers. | |||
| TC8. Pineapple Curry red curry with crushed pineapples, peppers and coconut milk |
Vegetarian Dishes $10.95
| V1. Gang Pak red curry with assorted vegetales, bean curd and coconut milk. | |||
|---|---|---|---|
| V2. Pra-Ruam Pak stir fried mixed vegetables and fried tofu | |||
| V3. Pad Toue Kaek * stir fried green beans, bean curd, crushed dried shrimp, onions, peppers and chili paste. | |||
| V4. Tao Hoo Pad Gra Prow * stir fried tofu with basil, peppers, onions and chili | |||
| V5. Pra Raam Pak steamed mixed vegetables and tofu, topped with spicy peanut curry sauce. | |||
| V6. Pad Woon Sen stir fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg | |||
| V7. Eggplant Gra Prow * stir fried eggplant with basil leaves, onions, peppers, and chili paste. | |||
| V8. Eggplant Peanut Sauce * eggplant tempura topped with house special peanut sauce. | |||
| V9. Jay Panang * vegetarian duck sauteed in panang curry sauce with peppers and onions |
Steak $13.95 *
Sliced Grilled Shell Steak
| ST1. Nyia Yang Num Jim served with hot and spicy chili sauce. | |||
|---|---|---|---|
| ST2. Nyia Rad Prik topped with house special chili sauce. | |||
| ST3. Nyia Yang Peanut Sauce topped with house special peanut sauce. | |||
| ST4. Nyia Prik Thai Dum topped with black pepper, onions and peppers in house special sauce. |
Mussel $12.95
| MS1. Steamed Mussels steamed with thai herbs and served with hot and spicy sauce. | |||
|---|---|---|---|
| MS2. Pad Gra Prow* stir fried with basil leaves, onions, peppers and hot chili paste | |||
| MS3. Gang Chu Chee* sauteed with chu-chee curry paste, peppers and drizzled with coconut cream | |||
| MS4. Gang Keow Wan* sauteed with green curry paste, green beans, peppers, bamboo shoots, and coconut cream. | |||
| MS5. Rad Prik* topped with house special chili sauce | |||
| MS6. Garlic Mussels fried mussels topped with chopped garlic and scallions. |
Duck $12.95
| D1. Prik Thai Dum topped with black pepper, onions and peppers in house special sauce. | |||
|---|---|---|---|
| D2. Tamarind Duck topped with special tamarind sauce, fried shallots, onions, peppers and scallions. | |||
| D3. Gang Keow* topped with pineapple, peppers and green curry sauce. | |||
| D4. Gang Dang* red curry with eggplant, bamboo shoots, tomatoes, mushrooms, peppers, pineapple and coconut milk | |||
| D5. Pad Gra Prow* stir fried with basil leaves, onions, peppers and hot chili paste. | |||
| D6. Pad Priow Wan sauteed with peppers, onions, tomatoes, pineapple, scallions and mushrooms in sweet and sour sauce. |
Fish
Fried Whole Red Snapper $23.95, Fried Tilapia Fillet $13.95.
| FS1. Pla Rad Prik* topped with house special chili sauce | |||
|---|---|---|---|
| FS2. Pla Priow Wan topped with tomatoes, onions, peppers, pineapple, scallions and mushrooms in sweet and sour sauce | |||
| FS3. Pla Jien topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce. | |||
| FS4. Pla Gratiem Prik Thai topped with fried garlic and white pepper. | |||
| FS5. Pla Chu-Chee* topped with chu-chee curry paste, peppers and coconut cream | |||
| FS6. Gang Keow Pla* topped with green curry pasta, green beans, peppers, bamboo shoots, and coconut cream | |||
| FS7. Pla Lemongrass* topped with lemongrass, peanuts, fresh chilies, ginger, shallot and lime juice |
Pongsri’s Recommendations
| PS1. Soft Shell Crab Tempura served with thai sweet and sour sauce. | 14.95 | ||
|---|---|---|---|
| PS1. Soft Shell Crab Tempura topped with hot and spicy panang curry sauce | 15.95 | ||
| PS2. Goong Yang* grilled shrimps marinated in thai spices and herbs. served with hot and spicy chili sauce. | 14.95 | ||
| PS3. Pla Pad Cha* stir fried tilapia fillet with thai herbs, basil, peppers, onions and hot chili paste | 14.95 | ||
| PS4. Goong Obb Woon Sen shrimps, bean thread, onions, scallions, ginger and thai herbs served in a day pot | 14.95 | ||
| PS5. Spicy Seafood Soup* spicy thai seafood soup with shrimps, calamari, scallop and mussels | 15.95 | ||
| PS6. Praan Ta Lae* combination seafood stir fried with basil, peppers, carrots, onions, and hot chili paste. | 15.95 | ||
| PS7. Hor Mok* seafood curry casserole with creamy coconut milk and garnished with basil and thai herbs | 15.95 | ||
| PS8. Orange Chicken chicken breast tempura topped with sweet and sour orange sauce | 10.95 | ||
| PS9. Chicken Peanut Sauce* chicken breast tempura topped with thai peanut sauce | 10.95 | ||
| PS10. Pineapple Green Curry* chicken breast tempura topped with pineapple, peppers and green curry sauce | 12.95 | ||
| PS11. Gai Yang crispy half chicken marinated in authentic thai spices. served with house special sauce | 9.95 | ||
| PS12. Chicken Cashew Nuts* stir fried chicken with cashew nuts, pineapple, carrots, onions, peppers chili and celery. | 12.95 | ||
| PS13. Pad Ka Na Pla Khem stir fried chinese broccoli with salt-dried fish and peppers. | 10.95 |
Noodles
| L1. Pad Thai stir-fried rice noodle with egg, chopped peanuts, pickle radish, scallion and bean sprouts choice of tofu, chicken, beef, pork, shrimp or calamari | 7.95 | ||
|---|---|---|---|
| L2. Pad Key Mao* stir-fried flat noodle with spicy chili paste, vegetable and herbs choice of chicken, beef or pork | 6.95 | ||
| L3. Hai Lam stir-fried flat noodle with egg, , pickle radish and sesame oil choice of chicken, beef or pork or roasted pork | 6.95 | ||
| L4. Pad See-Ew stir-fried flat noodle with chinese broccoli and egg / seasoning with special thai sauce choice of chicken, beef or pork | 6.95 | ||
| L5. Rad Nar sauteed flat noodle topped with thai gravy bean sauce and chinese broccoli | |||
| L5. Rad Nar choice of chicken, beef or pork | 6.95 | ||
| L5. Rad Nar choice of shrimp or calamari | 7.95 | ||
| L6. Gai See Mee steamed egg noodles topped with gravy, chicken , bamboo shoots, mushrooms and sesame oil | 6.95 | ||
| L7. Pad Ba Mee stir fried egg noodles with chicken, bamboo shoots, mushrooms, onions and scallions | 6.95 | ||
| L8. Ba-Mee steamed egg noodles with roasted pork, bean sprouts | 6.95 | ||
| L9. Chicken Noodle Soup* steamed rice noodles, bean sprouts in home style thai broth or spicy soup | 6.95 | ||
| L10. Coconut Red Curry Noodle Soup* egg noodles topped with red curry, coconut milk, broccoli, peppers, carrots and basil leaves | |||
| L10. Coconut Red Curry Noodle Soup* choice of chicken, pork, or mixed vegetables | 8.95 | ||
| L10. Coconut Red Curry Noodle Soup* choice of shrimp or calamari | 10.95 | ||
| L11. Coconut Green Curry Noodle Soup* egg noodles topped with green curry, coconut milk, green beans, peppers, carrots and basil leaves | |||
| L11. Coconut Green Curry Noodle Soup* choice of chicken, pork, or mixed vegetables | 8.95 | ||
| L11. Coconut Green Curry Noodle Soup* choice of shrimp or calamari | 10.95 | ||
| L12. Coconut Masaman Curry Noodle Soup* egg noodles topped with fried tofu, peanuts, fried onions, and garlic | |||
| L12. Coconut Masaman Curry Noodle Soup* choice of chicken, pork, or mixed vegetables | 8.95 | ||
| L12. Coconut Masaman Curry Noodle Soup* choice of shrimp or calamari | 10.95 |
Thai Fried Rice
| L13. Fried Rice choice of chicken, beef or pork with egg | 6.95 | ||
|---|---|---|---|
| L13. Fried Rice choice of shrimp or calamari | 8.95 | ||
| L14. Vegetable Fried Rice mixed vegetable fried rice with egg | 6.95 | ||
| L15. Pineapple Fried Rice chicken fried rice with pineapple chunks, cashew nuts and egg | 6.95 | ||
| L16. Ga Ree Fried Rice chicken fried rice with yellow curry powder, onions and egg. | 6.95 | ||
| L17. Sriracha Fried Rice* spicy fried rice with shrimp, squid and egg | 8.95 |
Vegetarian Dishes $6.95
Served With Jasmine Rice
| L18. Gang Pak* red curry with assorted vegetables, bean curd and coconut milk | |||
|---|---|---|---|
| L19. Pad Ruam Pak stir fried mixed vegetables and fried tofu | |||
| L20. Pad Toue Kaek* stir fried green beans, bean curd, crushed dried turnip, onions, peppers and chili paste | |||
| L21. Tao Hoo Pad Gra Prow* stir fried tofu with basil, peppers, onions and chili | |||
| L22. Pra Raam Pak steamed mixed vegetables and tofu, topped with spicy peanut curry sauce | |||
| L23. Pad Woon Sen stir fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg |
Thai Curry
Served With Jasmine Rice. Choice Of Chicken, Beef Or Pork $6.95 / Choice Of Shrimp Or Calamari $8.95
| L24. Gang Keow* green curry with eggplant, green beans, peppers, bamboo shoots and coconut milk | |||
|---|---|---|---|
| L25. Gang Ga Ree* yellow curry with potatoes, green beans, onions, peppers and coconut milk | |||
| L26. Gang Dang* red curry with eggplant, bamboo shoots, peppers and coconut milk | |||
| L27. Masaman Curry* masaman curry with peanuts, potatoes, onions and coconut milk | |||
| L28. Pra Raam* sautéed in spicy peanut curry sauce, drizzled with coconut cream and served over steamed broccoli | |||
| L29. Panang Curry* sautéed with panang curry paste, peppers and coconut milk | |||
| L30. Jungle Curry** very hot & spicy jungle curry with green beans, bamboo shoots, eggplant and peppers |
Entrees
Served With Jasmine Rice.Chicken, Beef Or Pork $6.95 / Shrimp Or Calamari $8.95
| L31. Pad Gra Prow* stir fried with onions, basil, peppers and hot chili paste | |||
|---|---|---|---|
| L32. Pad Khing stir fried with ginger, carrots, onions, scallions and mushrooms | |||
| L33. Pad Toue Kaek* stir fried with green beans, crushed dried turnip, onions, peppers and chili paste | |||
| L34. Pad Ped Nor Mai* stir fried with bamboo shoots, onions, peppers and hot chili paste | |||
| L35. Pad Priow Wan stir fried with cucumbers, tomatoes, onions, mushrooms, pineapple, scallions and peppers in sweet & sour sauce | |||
| L36. Pad Gratiem Prik Thai stir fried with garlic, white pepper and carrots | |||
| L37. Pad Tua Lun Tow stir fried with snow peas, baby corn, mushrooms and onions | |||
| L38. Pad Woon Sen stir fried with cellophane noodles, mushrooms, onions, egg, scallions, carrots and bean sprouts | |||
| L39. Pad Ruam Pak stir fried with mixed vegetables | |||
| L40. Pad Ka Na stir fried with chinese broccoli and bean sauce | |||
| L41. Pad Prik Khing* stir fried with green beans, peppers and dried chili paste | |||
| L42. Chicken Cashew Nuts* stir fried chicken with cashew nuts, pineapple, carrots, onions, peppers, chili and celery | |||
| L43. Gai Yang crispy half chicken marinated in authentic thai spices. served with house special sauce | 7.95 |
Website: www.pongsri.net Notes: AmEx Hours: Daily: 11am-11pm Serves: Dinner, Lunch Features: Accepts Credit Cards, Delivery, Good for Groups, Lunch Special, Take Out, Wheelchair Accessible
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