Pad Thai Noodle stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts. | |||
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Pad See Euw Noodle flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs. | |||
Spicy Basil Noodle (Kee Mao) pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions. | |||
Shrimp Paste Fried Rice | |||
Thai Fried Rice | |||
Green Curry Fried Rice thai spices blended in a hot green chili paste with basil, krachai herbs and bell peppers. | |||
Red Curry thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. | |||
Panang Curry thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. | |||
Massaman Curry | |||
Basil Sauce sautéed fresh basil, fresh chili and garlic with onions and bell peppers. | |||
Rama sautéed in red-peanut sauce served on a bed of steamed broccoli. | |||
Garlic Sauce | |||
Tamarind Sauce |
Edamame japanese soybean with sea salt. | 4.50 | ||
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Khoa Pod Tod thai style corn fritters with sweet chili sauce and peanuts. | 5.00 | ||
Taro Spring Rolls crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce. | 5.00 | ||
Sesame Tofu served with sweet chili sauce and peanuts. | 6.00 | ||
Pla Muak Yhang grilled squid legs served with chili lime sauce. | 6.00 | ||
Vegetable Dumplings spinach and mixed vegetables served wth house black bean mushroom dipping sauce. | 6.00 | ||
Chicken & Shrimp Dumplings served with house black bean mushroom dipping sauce. | 6.00 | ||
Green Curry Puff siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste. | 6.50 | ||
Summer Roll tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce. | 6.50 | ||
Crab Lagoons asian spices and cream cheese wrapped with house skin. served with served with sweet chili sauce. | 6.50 | ||
Grilled Marinated Pork served with roasted jasmine rice powder chili lime sauce. | 6.50 | ||
Firecrackers cripsy blanketed shrimp and garlic chicken served with plum sake dipping sauce. | 7.00 | ||
Prawn Crackers rice crackers with homemade shrimp paste and dried shallots. | 7.00 | ||
Chive Pancake served with homemade black bean mushroom sauce. | 7.00 | ||
Coconut Calamari served with sweet chili sauce. | 7.00 | ||
Chicken Satay marinated in a house special style, served with a signature peanut dipping sauce and cucumber chutney. | 7.00 | ||
Chili Paste Fish Cake served with crushed peanut in sweet chili sauce. | 7.00 | ||
Grilled Meat Ball On Sticks served with sweet chili sauce. | 7.50 | ||
Tuna Tar Tar fresh minced tuna, wasabi, tobiko, mayonaise, sweet soy sauce, red onions and scallion. | 9.00 |
Thai Green Salad garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, brown tofu, served with light peanut sauce dressing. | 6.00 | ||
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Papaya Salad cherry tomatoes, string beans, roasted peanuts in chili lime juice dressing. (recommended) | 7.00 | ||
Larb Salad seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili, tossed in lime juice dressing. | 8.00 | ||
Duck Salad cashew nuts, pineapples, tomatoes and gingers with chili lime juice dressing. | 10.00 | ||
Seafood Lemongrass Salad roasted chili paste with grilled seafood tossed in chili-lime dressing. | 10.00 | ||
Salad Beef Salad slices of herb marinated bbq steak, tomatoes, red onions and chili in roasted chili paste dressing. | 9.00 | ||
Spicy Tuna Salad lemongrass, kaffir lime leave, fresh chili and lime with raosted jamsine rice powder. | 9.00 |
Lemongrass Soup (Tom Yum) a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. (recommended) | 5.00 | ||
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Galangal Coconut Milk Soup (Tom Kha) a distinct flavor of southern thailand`s coconut soup with mushrooms seasoned with galangal, chili and lime juice. (recommended) | 5.00 | ||
Clear Dumpling Soup glass vermicelli and watercress in ginger chicken broth. | 6.00 | ||
Braid Beef Soup braised beef, asian broccoli, bean sprouts in cinnamon soy sauce soup. | 6.00 |
Bangkok Pumpkins Curry thai herbs and spcies blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk served with fresh thai basils. | 15.00 | ||
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Klong Pad Thai glasss noodle stir fried with seafood in house tamarind-paprika sauce with poached egg. | 15.00 | ||
Shrimp Paste Fried Rice with seafood in traditionally thai shrimp paste. | 16.00 | ||
Spicy Wild Ginger Pork Belly fresh chili, lemongrass, lime leaves and galangal ssauteed in spicy chili paste. | 13.00 | ||
Pad Noh Mai original thai style, minced chicken and shrimps sauteed in red chili paste with bamboo shoots. | 13.00 | ||
Mekhong Pork Chop thai dark rum marinated pork chop sirloins with gingers, cherry wine and herbs served with sauteed mixed vegetables in garlic sauce. | 13.00 | ||
Chon-Buri Gai Yang turmeric marinated grilled chicekn served with sweet chili sauce and carrot salad. | 14.00 | ||
Khoa-San Rd. Lychee Chicken Curry with lychee fruits, pineapples, cherry tomatoes and basils in red curry sauce. | 16.00 | ||
Pattaya Green Curry Fried Rice With Grilled Big Shrimps krachai herbs, fresh chili and garlic, pan fried with green curry paste. | 16.00 | ||
Had-Yai Steamed Fish celery, lemongrass, asian broccoli, fresh chili and garlic with a hint of lime. | 16.00 | ||
Kaeng Som papaya and napa cabbage in dried red chili paste and shrimp paste. | 13.00 | ||
Moo Palo Bang-Ruk pork belly, pork shoulder, tofu, shiitake mushrooms and egg in five spice soy broth. | 13.00 | ||
Ya-La Khoa Mok Gai a set of grilled chicken and turmeric fried rice, served with cucumber chutney. | 13.00 | ||
Seared Salmon Healthy steamed broccoli and asparagus. served with house mushroom soy sauce. | 15.00 | ||
Choa-Phra-Ya Fish fried red snapper with choice of sauce. | 23.00 |
Pad Thai stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts. | |||
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Pad Thai chicken, pork, plain tofu or vegetable. | 11.00 | ||
Pad Thai shrimp, beef, mock duck or pork belly. | 13.00 | ||
Pad Thai salmon, mixed seafood or duck. | 16.00 | ||
Pad See Euw flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs. | |||
Pad See Euw chicken, pork, plain tofu or vegetable. | 11.00 | ||
Pad See Euw shrimp, beef, mock duck or pork belly. | 13.00 | ||
Pad See Euw salmon, mixed seafood or duck. | 16.00 | ||
Spicy Basil Noodles (Kee Mao) pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions. | |||
Spicy Basil Noodles (Kee Mao) chicken, pork, plain tofu or vegetable. | 11.00 | ||
Spicy Basil Noodles (Kee Mao) shrimp, beef, mock duck or pork belly. | 13.00 | ||
Spicy Basil Noodles (Kee Mao) salmon, mixed seafood or duck. | 16.00 | ||
Pad Woon Sen stir-fried glass vermicelli, onions, scallions, carrots and eggs in black bean sauce. | 13.00 | ||
Beef Noodle Soup asian broccoli, bean sprouts, beef ball in cinnamon soy sauce broth. | 12.00 | ||
Tom Yum Noodle roasted pork, minced pork and fish ball in cinnamon soy sauce. | 11.00 | ||
Egg Noodle With Roasted Pork And Crispy Pork deliciously seasoned with roasted chili and house seasoning sauce. | 11.00 | ||
Sukhothai Noodle minced pork, roasted pork, fish ball, scallions, string beans and peanuts. | 11.00 |
Basil Fried Rice fried rice drunk man’s style with tomatoes, peppers, onions, basil, chili,and eggs. | |||
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Railroad Fried Rice traditional thai fried rice served on the trains with scallion, onions, tomatoes, and eggs. | |||
Hua Hin Fried Rice pineapples, lychee, raisins, onions, scallions and eggs and garnished with roasted cashew nuts. |
Green Curry thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. | |||
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Red Curry thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. | |||
Panang Curry thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. | |||
Yellow Curry thai spices blended in yellow chili paste, turmeric powder with bamboo shoots, basils and bell peppers, simmered in coconut milk. | |||
Massaman Curry southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk. |
Spicy Holy Basil sautéed fresh basil, fresh chili and garlic with onions and bell peppers. | |||
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Pad Kra Tiem sautéed with black pepper and fresh garlic. | |||
Roasted Cashew sautéed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste. | |||
Rama Dish sautéed in red-peanut sauce served on a bed of steamed broccoli. | |||
Tamarind Dish a hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried. | |||
Fresh Ginger sautéed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce. |
Brown Rice | 2.00 | ||
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Sticky Rice | 2.00 | ||
Jasmine Rice | 1.50 | ||
Fried Egg | 2.50 | ||
Pork Cracker | 2.50 | ||
Peanut Sauce | 2.00 | ||
Homemade Shrimp Paste | 2.00 |
Ayudhya Rice Pudding sweet coconut cream and sesame seeds. | 6.00 | ||
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Green Tea Ice Cream palm seeds and peanuts. | 6.50 | ||
Coconut Ice Cream pineapple chutney and peanuts. | 6.50 | ||
Nom Mon toasted condensed milk bread with coconut ice cream. | 6.50 | ||
Kao-Thom-Mud A La Mode steamed sweet sticky rice and banana. served with coconut ice cream. | 6.50 | ||
Warm Truffle Chocolate Cake With Green Tea Ice Cream | 7.50 |
Sparkling Water voss. | 4.00 | ||
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Still Water voss | 4.00 | ||
Thai Iced Coffee | 3.00 | ||
Thai Iced Tea | 3.00 | ||
Wahn Yen milky | 3.00 | ||
Wahn Zaa fizzy | 3.00 | ||
Soda coke, diet coke, sprite, ginger ale or seltzer water. | 2.00 | ||
Juice orange, cranberry, pineapple or coconut. | 3.00 |
Notes:Free Delivery Take Out Major Credit Cards Hours:Sun-Thu: 11:30am-12am Fri-Sat: 11:30am-2am Serves:Dinner, Lunch