Chicken $7.50, Tofu $7.50, Vegetables $7.50, Shrimp $8.50, Beef $8.50. Available Everyday Until 4pm. Your Choice Of Entrée And Appetizer. Appetizer Choice: Crispy Dumpling, Spring Roll, Triangle Tofu, Thai Salad, Green Papaya Salad, Crab Rangoon, Wonton S
Pad Thai Noodles Lunch Special thai style stir-fried rice noodles with egg, bean sprouts and scallions in a tamarind sauce and topped with crushed peanuts. | |||
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Pad See Ew Noodles Lunch Special stir-fried rice noodles in sweet soy sauce with egg and asian greens. | |||
Drunken Noodles Lunch Special stir-fried wide rice noodles with egg, basil leaves, bamboo shoots, bell peppers, carrots and onions in spicy basil sauce. | |||
Thai-Style Fried Rice Lunch Special stir-fried rice with egg, tomatoes, onions and asian greens | |||
Basil Fried Rice Lunch Special stir-fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell peppers, carrots and onions in spicy basil sauce. | |||
Pineapple Fried Rice Lunch Special stir-fried rice with egg, pineapple, onion, scallion and cashew nut. | |||
Green Curry Lunch Special thai-style curry with bamboo shoots, basil leaves, zucchini, string beans, carrots and bell peppers simmered in coconut milk. | |||
Red Curry Lunch Special thai-style red curry with bamboo shoots, basil leaves, carrots, zucchini and bell peppers simmered in coconut milk. | |||
Panang Curry Lunch Special sautéed panang curry in coconut milk, bell peppers, string beans and basil leaves. | |||
Pad Khing Lunch Special sautéed fresh gingers, mushrooms, baby corns, carrots, onions and scallions with bean sauce. | |||
Pad Kra Pow Lunch Special stir-fried basil leaves, bell peppers, bamboo shoots, carrots and onions with basil sauce. | |||
Pad Kra Tiem Lunch Special stir-fried baby corn, onions, carrots, string beans and bell peppers with garlic sauce. |
Spring Roll deep-fried egg roll skin stuffed with glass noodle, cabbage and carrots served with a sweet plum sauce. | 4.00 | ||
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Triangle Tofu crispy fried tofu served with sweet chili sauce and crushed peanuts. | 4.00 | ||
Crab Rangoon crab meat and cream cheese in a crispy wonton skin served with spicy and sweet chili sauce. | 5.00 | ||
Curry Puffs savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots, and served with cucumber sauce. | 5.00 | ||
Steamed Classic Dumplings minced chicken, mushroom and watercress wrapped in wonton skin and steamed to perfection; served with a soy dipping sauce. | 5.00 | ||
Crispy Dumpling fried dumplings stuffed with minced chicken, mushroom and watercress wrapped in wonton skin served with a soy dipping sauce. | 5.00 | ||
Crispy Vegetable Dumplings fried dumpling stuff minced vegetable wrapped in wonton skin served with a soy dipping sauce. | 5.00 | ||
Chicken Satay marinated chicken grilled on skewers and served with a peanut sauce and cucumber sauce. | 6.00 | ||
Lava Calamari deep-fried calamari served with peach purée sauce and spicy mayonnaise. | 6.00 | ||
Samurai Summer Roll avocado, carrots, ginger, scallion, cucumbers and green tea noodles wrapped in rice paper and served with sweet plum sauce and tamarind. | 6.00 | ||
Little Mermaid marinated shrimp and bacon wrapped in a spring roll skin and fried to perfection; served with house special sauce. | 7.00 | ||
Crab Cake pan-fried crab cake served with a house sweet chili sauce. | 7.00 |
Tom Kha Chicken Soup coconut soup with mushrooms, galangals, carrots, onions, scallions, chili and lime juice. | 4.50 | ||
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Tom Yum Shrimp Soup spicy hot and sour soup with mushrooms, lemongrass, kefir lime, onions and scallions. | 4.50 | ||
Wonton Soup chicken broth soup with minced chicken wrapped in wonton skin and bok choy. | 4.50 | ||
Bean Curd Soup clear broth soup with mixed vegetables and soft bean curd. | 4.50 | ||
Thai Salad mixed greens, carrots, cucumbers, red onions and tomatoes served with peanut dressing. | 4.50 | ||
Cucumber Salad fresh cucumber with mixed greens, carrots, red onions and tomatoes served with sweet vinegar sauce. | 4.50 | ||
Green Papaya Salad mixed green papaya with carrots, green beans, tomatoes and crushed peanuts, with spicy lime dressing. | 5.50 | ||
Beef Salad grilled beef with red onions, cucumbers, tomatoes and fresh herbs in a spicy lime dressing. | 7.50 | ||
Grilled Chicken Salad grilled chicken with onions, cucumbers, tomatoes and fresh herbs in spicy lime dressing. | 6.50 | ||
Royal Shrimp Salad grilled marinated shrimp with onions, cucumber, tomatoes, pineapples and fresh herbs in a spicy lime dressing. | 7.50 |
Thai-Style Fried Rice stir-fried rice with egg, tomatoes, onion and asian greens. | |||
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Thai-Style Fried Rice chicken, tofu, vegetables | 10.00 | ||
Thai-Style Fried Rice shrimp, calamari, scallops, beef. | 12.00 | ||
Pineapple Fried Rice stir-fried rice with egg, pineapple chunks, onions, scallions and cashew nuts. | |||
Pineapple Fried Rice chicken, tofu, vegetables | 10.00 | ||
Pineapple Fried Rice shrimp, calamari, scallops, beef. | 12.00 | ||
Basil Fried Rice stir-fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell peppers, carrots and onions in spicy basil sauce. | |||
Basil Fried Rice chicken, tofu, vegetables | 10.00 | ||
Basil Fried Rice shrimp, calamari, scallops, beef. | 12.00 | ||
Andaman Fried Rice stir-fried rice with assorted seafood, egg, onions and scallions in curry powder. | 15.00 |
Pad Thai Noodles thai-style fried rice noodles with egg, bean sprouts and scallions in a tamarind sauce, then topped with crushed peanuts. | |||
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Pad Thai Noodles chicken, tofu, vegetables. | 10.00 | ||
Pad Thai Noodles shrimp, calamari, scallops, beef. | 12.00 | ||
Pad See-Ew Noodles stir-fried wide rice noodles in sweet soy sauce with egg and asian greens. | |||
Pad See-Ew Noodles chicken, tofu, vegetables. | 10.00 | ||
Pad See-Ew Noodles shrimp, calamari, scallops, beef. | 12.00 | ||
Drunken Noodles stir fried wide rice noodles with egg, basil leaves, bamboo shoots, bell pepper, carrots and onion in spicy basil sauce. | |||
Drunken Noodles chicken, tofu, vegetables. | 10.00 | ||
Drunken Noodles shrimp, calamari, scallops, beef. | 12.00 | ||
Red Devils Noodles stir-fried glass noodles with chicken, egg, bok choy, carrots and bell peppers in spicy red chili sauce. | 12.00 | ||
Fancy Noodles thai pasta with chicken, onions, bamboo shoots, tomatoes, zucchini, pineapple, carrots, basil leaves and coconut milk in green curry sauce. | 12.00 | ||
Bangkok Noodles sautéed wide flat noodles topped with minced beef, tomatoes and thai herbal sauce served on a bed of lettuce. | 12.00 | ||
Sesame Noodle stir-fried wide noodles with roasted pork, lettuce, egg and scallion in sesame oil seasoning. | 12.00 |
Chicken $11, Tofu $11, Vegetables $11, Shrimp $13, Calamari $13, Scallop $13, Beef $13. Choice Of Rice: Jasmine Rice, Brown Rice $1.50, Sticky Rice $1.50.
Red Curry thai-style red curry with bamboo shoots, basil leaves, carrots, zucchini, and bell peppers simmered in coconut milk. | |||
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Green Curry thai-style green curry with bamboo shoots, basil leaves, zucchini, green beans, carrots, and bell peppers simmered in coconut milk. | |||
Massaman Curry indian inspired spices blended in chili paste with potatoes, peanuts, onions and sliced avocado simmered in coconut milk. | |||
Jungle Curry hot and spicy fresh herb curry with bamboo shoots, zucchini, carrots, string beans, basil leaves, bell peppers and spicy young peppers. | |||
Panang Curry panang curry in coconut milk, bell peppers, green beans, carrots and basil leaves. |
Paradise Salmon grilled fillet salmon with passion fruit purée sauce served with sautéed asian greens. | |||
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Salmon Pad Priow Waan grilled fillet salmon in sweet and sour sauce, with pineapple chunks, cucumbers, onions, scallions, tomatoes and bell peppers. | |||
Salmon Panang Curry grilled fillet salmon topped with coconut pananag curry, string beans, basil leaves, bell peppers and carrots. | |||
Triple Flavor Fish deep-fried fillet tilapia, topped with spicy three flavors sauce with sautéed tomatoes, bean sprouts and asian greens. | |||
Pla Gien deep-fried fillet tilapia, with fresh ginger, mushrooms, baby corn, scallions, onions and carrots. | |||
Pla Pad Phed this crispy filet tilapia is topped with home-style thai curry paste, string beans, bell peppers, carrots and baby corn. |
Emerald Duck crispy duck leg served with tamarind sauce and bok choy. | |||
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Duck Panang Curry crispy duck leg in panang curry sauce with bell peppers, green beans and basil leaves. | |||
Duck Pad Krapow crispy duck leg served in stir-fried basil leaves, bell peppers, bamboo shoots, onions and carrots with basil sauce. | |||
Siamese Ginger Duck crispy duck leg served in sautéed fresh ginger, mushrooms, baby corn, carrots, onions and scallions. | |||
Red Curry Duck crispy duck leg served in coconut milk red curry, tomatoes, pineapple, bell pepper and basil. | |||
Duck Cashew Nut crispy duck leg served with sautéed pineapples, cashew nuts, carrots, onions, bell pepper and scallion in chili garlic sauce. |
Chicken $11, Tofu $11, Vegetables $11, Shrimp $13, Calamari $13, Scallops $13, Beef $13. Rice Option: Jasmine Rice, Brown Rice $1.50, Sticky Rice $1.50.
Pad Kra Pow – Basil stir-fried basil leaves, bell peppers, bamboo shoots, onions and carrots with basil sauce. | |||
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Pad Kra Tiem – Garlic stir-fried baby corn, onions, carrots, string beans and bell peppers with garlic sauce. | |||
Pad Prik Khing – String Beans sautéed bell peppers, string beans, carrots and baby corn with ancient thai curry paste. | |||
Pad Khing – Siamese Ginger sautéed fresh ginger, mushrooms, baby corn, carrots, onions and scallions. | |||
Pad Rainbow – Vegetables sautéed mixed green vegetables with bean sauce. |
Star Chicken chicken breast fried crispy and topped with the house chili sauce and served with cucumber salad. | 13.00 | ||
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Dancing Chicken stir-fried ground chicken, basil leaves, onions with basil sauce and served with sautéed asian greens and mashed potatoes. | 13.00 | ||
Param Rong Song – Peanut Curry crispy chicken breast with peanut curry sauce in light coconut milk served with steamed mixed vegetables and mashed potatoes. | 14.00 | ||
Lovely In The Golden Nest sautéed chicken, pineapple, cashew nuts, carrots, bell pepper and scallions in chili garlic sauce served in crispy egg noodle. | 14.00 | ||
Stuffed Chicken pan-seared chicken breast stuffed with shrimp, glass noodles, mushroom, carrot, onion and topped with peanut sauce. served with mixed greens and mashed potatoes. | 15.00 | ||
Bangkok Shrimp deep-fried shrimp topped with an exotic chili sauce served with cucumber salad. | 15.00 | ||
Grilled Hanger Steak grilled hanger steak, served with sautéed mixed vegetables and mashed potatoes. | 15.00 | ||
Gai Yang – Thai-Style BBQ Chicken. grilled marinated cornish hen topped with thai herbs and zesty bbq sauce served with greens and mashed potatoes. | 15.00 | ||
Pricw Waan Goong sautéed crispy shrimp, pineapple chunks, tomatoes, cucumber, onions and scallions with sweet & sour sauce served with jasmine rice. | 15.00 | ||
Super Noodle – Hidden Treasure stir-fried glass noodle in tamarind sauce with mix seafood, tofu, egg bean sprouts, scallions and crushed peanuts wrapped in a thai omelet. | 16.00 | ||
BBQ Spare Ribs these premium pork rib are marinated in our styles blend of herbs and spices served with mashed potatoes and steamed vegetable. | 16.00 | ||
Rad Nar Meekob crispy egg noodle topped with mixed seafood, egg, baby corn, carrots, mushroom and asian greens in ground bean gravy. | 16.00 |
Sautéed Mixed Veggies | 5.00 | ||
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Sautéed Asian Greens | 5.00 | ||
Sticky Rice | 2.50 | ||
Brown Rice | 2.50 | ||
Jasmine Rice | 2.00 | ||
Peanut Sauce | 2.00 | ||
Steamed Noodles | 2.00 |
Canned Soda canned soda choice: diet coke, coke, sprite, ginger ale. | 1.50 | ||
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Thai Iced Tea | 3.00 | ||
Thai Iced Coffee | 3.00 | ||
Lemonade | 3.00 | ||
Poland Spring Water | 1.50 | ||
Perrier | 1.50 | ||
Juice juice selection: pineapple, cranberry, orange, lychee. | 3.00 |
Website:padthainoodlelounge.com Notes:Delivery Take Out Visa, MC, AmEx Hours:Lunch Daily: 12pm-4pm Dinner Daily: 4pm-11pm Serves:Dinner Features:Accepts Credit Cards, Delivery, Lunch, Lunch Special, Online Ordering, Take Out