Tofu With Seafood Thick Soup | (for 2-3) 8.95 | ||
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Wonton & Egg Drop Soup | 3.00 | ||
Hot & Sour Soup | 2.50 | ||
House Wonton Soup | 2.75 | ||
Egg Drop Soup | 2.50 | ||
Minced Beef & Cilantro Soup | (for 2-3) 8.95 | ||
Shredded Pork With Preserved Vegetable Soup | (for 2-3) 7.95 |
Spring Egg Roll | 1.95 | ||
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Beef Shank In Chili Sauce | 10.95 | ||
Cucumber In Sauce | 6.95 | ||
Marinated Tofu | 8.00 | ||
Marinated Meat Combination | 6.75 | ||
Pan Fried Dumpling | (8pcs) 10.75 | ||
Shredded Potatoes With Chopped Chili Pepper | 6.95 | ||
Crispy Squid With Spiced Salt | 10.95 |
Singaporean Style Fried Rice Vermicelli | 12.95 | ||
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Vegetables Fried Rice Or Lo Mein | 10.95 | ||
House Special Fried Rice chicken & shrimp & beef | 13.75 | ||
House Special Lo Mein chicken & shrimps & beef | sm 13.75 | ||
Fried Rice With Pineapple & Shrimps | 12.95 | ||
Shrimps Fried Rice Or Lo Mein | 12.75 | ||
Chicken Fried Rice Or Lo Mein | 11.75 | ||
Beef Fried Rice Or Lo Mein | 11.95 |
Diced Chicken With Hot Pepper | 14.95 | ||
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Hot And Sour Shredded Potatoes | 10.95 | ||
Sautéed Shredded Pork With Dry Bean Curd | 13.95 | ||
Sautéed Shredded Pork With Green Pepper | 13.95 | ||
Sautéed Shredded Pork In Spicy Garlic Sauce | 13.95 | ||
Sautéed Beef With Cumin | 16.95 | ||
Taiwan Stewed Chicken With Three Cups Sauce | 15.95 | ||
Boneless Fish With Pickled Chinese Cabbage | 18.95 | ||
Boneless Fish & Tofu In Chili Sauce | 17.75 | ||
Mapo Tofu | 13.95 | ||
Sizzling Squid In Brown Sauce | 19.95 | ||
Shrimps With Tomato Sauce In Sizzling Hot Plate | 20.95 | ||
Beef Tenderloin With Black Pepper Sauce In Sizzling Hot Plate | 17.95 | ||
Griddle Cooked Assorted Vegetables With Pepper cauliflower, lotus root, chinese yam | 14.95 | ||
Griddle Cooked Seafood With Pepper shrimp, boneless fish, squid | 21.95 | ||
Griddle Cooked Chicken With Pepper | 17.95 | ||
Spicy Boiled Boneless Fish | 18.95 | ||
Spicy Boiled Beef | 17.95 | ||
Hong Kong Roast Duck | half 19.95 |
Beijing Duck duck king, built on the century-old hand-roast duck technique, caters to the culinary preference of gastronomes today. crispy and yet tender inside, duck king represents the pinnacle of this traditional cuisine. one of the most sophisticated art of chinese cooking! we prepare well in advance. firstly, air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird, which is then carefully dried. the skin is rubbed all over with maltose, and the duck is then roasted in an oven for a period of time until the meat is tender & the skin is crispy. served with house-made pancakes, green scallions, fresh cucumbers and special hoisin sauce. | 48.00 |
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Sautéed Chicken With Orange Flavor * | 14.95 | ||
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General Tso’s Chicken * | 14.95 | ||
Sautéed Chicken With Broccoli * | 15.75 | ||
Kung Pao Chicken * | 14.95 | ||
Sautéed Chicken With Cashew Nuts * | 14.95 | ||
Sautéed Chicken With Curry * | 15.75 | ||
Sautéed Chicken With Snow Peas * | 15.75 | ||
Sautéed Beef With Broccoli * | 16.75 | ||
Sautéed Mongolian Beef * | 16.75 | ||
Quick-Fried Sliced Beef With Scallions | 16.75 | ||
Sautéed Beef With Orange Flavor | 16.75 | ||
Sautéed Beef With Mushrooms | 16.75 | ||
Sweet And Sour Pork | 15.75 |
Sautéed Scallop In XOSauce | 24.75 | ||
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Sizzling Assorted Seafood With Crispy Rice scallops, boneless fish, shrimps | 23.95 | ||
Boneless Fish In Black Bean Sauce | 18.95 | ||
Steamed Fresh Fish | 22.95 | ||
Crispy Cream Shrimps With Walnut | 20.95 | ||
Fried Shrimps With Spicy Salt | 20.95 | ||
Sautéed Shrimps With Broccoli | 20.95 | ||
Sautéed Shrimps With Snow Peas | 20.95 | ||
Sautéed Shrimps With Curry | 20.95 | ||
Sautéed Shrimps In Lobster Sauce | 21.25 | ||
Baked Lobster With Butter & Cheese | |||
Lobster With Ginger And Scallion | |||
Crispy Fish In Sweet & Sour Sauce | 22.95 |
Stewed Mixed Vegetables * | 12.95 | ||
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Sautéed Snow Peas * | 11.95 | ||
Sautéed Broccoli In Spicy Garlic Sauce * | 11.95 | ||
Dry-Fried Green Beans * | 11.95 | ||
Sautéed Eggplant In Spicy Garlic Sauce * | 11.95 | ||
Sautéed Chinese Yam And Black Fungus * | 12.95 | ||
Sautéed Seasonal Vegetables | 11.95 |
Sautéed Chicken With Orange Flavor | |||
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General Tso’s Chicken | |||
Sautéed Chicken With Broccoli | |||
Kung Pao Chicken | |||
Sautéed Chicken With Cashew Nuts | |||
Sautéed Chicken With Curry | |||
Sautéed Chicken With Snow Peas |
Sautéed Beef With Broccoli | |||
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Sautéed Mongolian Beef | |||
Quick-Fried Sliced Beef With Scallions | |||
Sautéed Beef With Orange Flavor | |||
Sautéed Beef With Mushrooms | |||
Sautéed Beef With Orange Flavor |
Sweet And Sour Pork | |||
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Sautéed Shredded Pork In Spicy Garlic Sauce | |||
Sautéed Shredded Pork With Dry Bean Curd |
Sautéed Shrimps With Broccoli | |||
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Sautéed Shrimps With Snow Peas | |||
Sautéed Shrimps With Curry |
Stewed Mixed Vegetables |
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Shrimps Fried Rice Or Lo Mein | 11.95 | ||
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Chicken Fried Rice Or Lo Mein | 9.95 | ||
Beef Fried Rice Or Lo Mein | 10.95 | ||
Vegetables Fried Rice Or Lo Mein | 8.95 |
Tsingtao | 5.00 | ||
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Heineken | 3.50 | ||
Coors Light | 3.00 | ||
Bud Light | 3.00 | ||
Sapporo Reserve japan | (22oz) 7.00 | ||
Sapporo japan | (12oz) 3.50 | ||
Lucky Buddah china | (11oz) 3.50 |
Sprite pepsi, coke | 2.50 | ||
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Republic Of Tea ginger peach | (500ml) 6.00 | ||
Saratoga Sparkling/Still Water | (12oz) 5.00 |
Cabernet Sauvignon concannon conservatory, livermore | 10.00 | ||
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Cabernet Sauvignon guenoc, california | 7.00 | ||
Merlot hahn, central coast | 9.00 | ||
Merlot cupcake, california | 7.00 | ||
Pinot Noir acrobat by king estate, oregon | 13.00 | ||
Pinot Noir santa rita 120, chile | 7.00 | ||
White Zinfandel forestville, california | 6.00 |
Pinot Gris 10 span, california | 8.00 | ||
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Sauvignon Blanc * clifford bay, new zealand | 7.00 | ||
Chardonnay smoking loon “steelbird”, california | 8.00 | ||
Pinot Grigio bolla, italy | 6.00 | ||
White Meritage trivento “birds & bees”, argentina | 7.00 | ||
Riesling pacific rim, washington | 8.00 |
Hana lychee | 9.00 |
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Sho Chiku Bai caraf | 8.00 |
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Notes:Visa, MC, AmEx Hours:Sun-Thu: 11am-10pm Fri-Sat: 11am-11pm Serves:Dinner