Le Colonial (212) 752-0808
149 E 57th St, New York, NY 10022, United States
Posted on 2016-08-14 / 412
Appetizers
| 11. Bo Lui Appetizer beef skewers. sesame grilled beef brochettes with nuôc cham sauce. | 12.00 | ||
|---|---|---|---|
| 12. Suong Nuong “baby back ribs” lemongrass and sweet soy grilled baby back ribs. | 14.00 | ||
| 13. Ga Xien (gf). chicken skewers. lemongrass scented chicken with a coconut-basil sauce. | 11.00 | ||
| 14. Cha Gio Vit duck spring roll. crispy 5-spice duck rolls. | 12.00 | ||
| 15. ”Banh Mi” sliders. toasted baguette, pickles, vietnamese ham and foie gras. | 13.00 | ||
| 16. Cha Gio spring roll. vegetarian | 9.00 | ||
| 16. Cha Gio spring roll. with pork, shrimp and crab | 14.00 | ||
| 17. Goi Cuon shrimp summer roll. soft salad rolls of poached prawns and hoisin-peanut sauce. | 11.00 | ||
| 18. Ca Bam (gf). monkfish. spicy wok-seared monkfish with turmeric, basil, roasted peanuts and sesame rice crackers. | 15.00 | ||
| 19. Aubergines (gf). eggplant. roasted eggplant stuffed with crab and shrimp with chili garlic sauce. | 14.00 | ||
| 20. Banh Cuon pork ravioli. steamed pork ravioli, cucumber and vietnamese ham salad with nuôc cham sauce. | 11.00 | ||
| 21. Goi Ga (gf). chicken salad. poached chicken and green papaya salad, star fruit carpaccio and chili lime vinaigrette. | 13.00 |
Main Courses
| 30. Shrimp Galanga (gf). wok-fried shrimps and pei mussels sautéed with basil, scallions, onions, fresh chili and coconut galangal sauce. | 25.00 | ||
|---|---|---|---|
| 31. Bun So Diep (gf). grilled scallops. grilled lemongrass scallops and shrimp, vermicelli noodle salad, peanuts and ginger dressing. | 25.00 | ||
| 32. Mi Xao Hai San seafood crispy noodles. wok sautéed prawns, scallops and mussels with seasonal vegetables over crispy egg noodles with sesame garlic sauce. | 27.00 | ||
| 32. Mi Xao Hai San vegetarian crispy noodle. wok sauteed seasonal vegetables over crispy egg noodles with sesame garlic sauce. | 16.00 | ||
| 33. Bo Luc Lac beef stir fry. wok-seared beef tenderloin, watercress, baby tomatoes, crispy lotus root and black pepper vinaigrette. | 27.00 | ||
| 34. Bo Sate beef stir fry. sautéed filet mignon with roasted yams, asian long beans and sate emulsion. | 27.00 | ||
| 35. Mi Xao Don Ga chicken crispy noodle. crispy egg noodles with sauté of seasonal vegetables and chicken. | 21.00 | ||
| 35. Mi Xao Rau vegetarian crispy noodle. crispy egg noodles with saute of seasonal vegetables. | 16.00 | ||
| 36. Bo Lui grilled beef brochette. grilled beef brochettes, rice vermicelli salad and spiced nuôc cham sauce. | 25.00 | ||
| 37. Bun ”Trio” grilled lemongrass shrimp, crispy cha gio spring rolls and grilled beef brochettes served over rice vermicelli noodle salad. | 28.00 | ||
| 38. Mi Xao Rau vegetarian crispy noodles. | 16.00 |
Side Dishes
| 40. Xu Brussels (gf). roasted brussel sprouts with sweet chili lime sauce. | 8.00 | ||
|---|---|---|---|
| 41. Nam Xao seasonal mushrooms. sautéed mixed asian mushrooms with soy butter sauce. | 8.00 | ||
| 42. Dau Bap Xao wok-fried okra, spicy pork ragu and crispy shallots. | 8.00 | ||
| 43. Com Chien sausage. wok-fried jasmine rice with vegetables, eggs and lap xuong. | 9.00 | ||
| 43. Com Chien chicken. wok-fried jasmine rice with vegetables, eggs and lap xuong. | 10.00 | ||
| 43. Com Chien shrimp. wok-fried jasmine rice with vegetables, eggs and lap xuong. | 12.00 | ||
| 43. Com Chien mixed. wok-fried jasmine rice with vegetables, eggs and lap xuong. | 14.00 | ||
| 44. Com Luc (gf). brown rice. | 3.50 | ||
| 45. Com Trang (gf). jasmine rice | 3.00 | ||
| 46. Xoi Hap shiitake sticky rice. shiitake mushroom sticky rice. | 5.00 |
Desserts
| 50. Couronne De Chocolate a royal creation producing a light mousse of dark chocolate with crumb sidings and ganache, topped with a crown of white chocolate shavings. | 12.00 | ||
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| 51. Green Tea Crêpe thousand-layered crêpe filled with green tea mousse. | 11.00 |
Beverages $2
(GF) Gluten Free.
| 60. Soft Drink | |||
|---|---|---|---|
| 61. Seagrams Sparkling Water |
Notes:Visa, MC, AmEx, Disc Lounge Hours Sun-Thu: 4:30pm-11:30pm Fri-Sat: 5:30pm-12pm Hours : Lunch Mon-Fri: 12pm-3pm Dinner Sun-Thu: 5:30pm-10:30pm Fri-Sat: 5:30pm-11pm Serves :Dinner, Lunch
Listing Type :
餐馆
Features
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