Drinking Snacks.
Muu Tod crispy pork belly with shrimp paste nam prik & fish sauce caramel dipping sauce | 12.00 | ||
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Nelih Sawan “heavenly beef” beef cured in whiskey, fish sauce & cumin, served with red skin peanuts & sweet chili sauce | 10.00 | ||
Meng Klim betel leaf wrap with ginger lime, toasted coconut, dried shrimp, chiles & peanuts-vary traditional thai snack (subject to betel leaf availabllty) | 12.00 |
Charcoal Grilled Goodies. Grilled Thai Seaside Specialites Served With Lime, Garlic & Chile Dipping Sauce
Sai Krok Ampai grilled issan pork and rice sour sausage. mommy pai’s recipe! | 7.00 | ||
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Pla Muuk grilled baby octopus | 16.00 | ||
Koong grilled head on prawns | 16.00 | ||
Pak Pali grilled blowfish tails | 14.00 | ||
Jaan Bangsaen grilled seafood plate for two with octopus, prawns & blowfish tails | 28.00 |
Small Plates.
Dup Kai Kaeng Supalot seared chicken liver, pineapple curry & holy basil with roti | 15.00 | ||
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Nam Prik Pla Dulik charcoal smoked catfish & eggplant chili dip served warm with seasonal vegetables & crispy pork skin | 14.00 | ||
Yum Kai Hua Pli spicy rotisserie chicken & banana blossom salad with cashew, crispy shallot & roasted chili dressing | 15.00 | ||
Mee Krob sweetbreads with crispy noodle salad-peanuts. dried shrimp, sawtooth herb & tamarind sauce (available vegetarian) | 15.00 | ||
Kob Woonsen garlic & soy marinated frog legs over glass noodle, lemongrass & thai herb salad | 14.00 | ||
Yum Mamoung green mango salad-avocado, shallot, crispy dried squid, crushed peanut, chile & lime (available vegetable) | 14.00 | ||
Laab Belh Gae spicy chopped lamb salad with mint, shallot, cucumber, chiles & toasted rice powder | 14.00 |
Large Plates
Chuu Chee Hoi broiled bay scallops & mushroom in chuu chee sauce | 22.00 | ||
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Kanom Jiin Nahm Yaa crispy skate served with wild ginger sauce, noodles, bean sprout & herbs. traditional thai celebratory food | 25.00 | ||
Kaho Soi Kaa Kai northern style golden curry with homemade egg noodles, chicken leg, pickled mustard greens and coconut milk | 20.00 | ||
Kanom Jiin Jaa kubocha squash over rice noodles with, herbs, pickled mustard greens, steamed egg, crispy shallot & pumpkin seeds | 21.00 | ||
Kao Pat Pu traditional crab fried rice with egg, cilantro & lime | 25.00 | ||
Massaman Neuh boneless beef ribs with massaman curry, potato, pearl onion, peanut & green peppercorn | 22.00 | ||
Plaa Yang whole charcoal roasted dorade with charred leeks & nam prik dipping sauces | 26.00 | ||
Pet Palo crispy duck leg in soy anise broth with caramelized tangerine, garlic chives & duck egg | 25.00 |
Rotisserie Half Chicken with dipping sauces and green mango salad made famous in muey thai boxing arenas. great with sticky ricel | 22.00 |
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Puk Boong Fai Dang water spinach with garlic, chiles & yellow soybeans | 6.00 | ||
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Khallim Pli spicy rotisserie cabbage with roasted chile nam prik, crispy dried shrimp & shallots | 6.00 | ||
Het Keow Wan mushrooms with herbaceous green curry & holy basil | 8.00 | ||
Jasmine Rice | 3.00 | ||
Sticky Rice | 3.00 | ||
Roti | 3.00 |
Gl
Catarratto Sparkling “Gazerra” Gotham Project italy, 2011 | 11.00 | ||
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Rose “truth and consequence”, gotham project, washington state, 2012 | 10.00 | ||
Sauvignon Blanc elki, gotham project, chile, 2012 | 11.00 | ||
Riesling “finger lakes”, gotham project, chile, 2012 | 12.00 | ||
Moscofilero “anassa” gotham project, greece, 2011 | 12.00 | ||
Garnacha “katas”, gotham project, spain, 2011 | 10.00 | ||
Malbec “el rede”, gotham project, argentina 2011 | 11.00 |
Gl / Pitcher
Czech-Style Pils “imposter”, barrier brewing, ny | 6.00 28.00 | ||
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Saison “sorachi ace”, brooklyn brewery, ny | 7.00 33.00 | ||
Wheat Ale “watermelon wheat”, 21st amendment, ca | 7.00 33.00 | ||
Belgian-Style Pale Ale “bpa”, ommegang brewery, ny | 6.00 28.00 | ||
Saison “sophie”, goose island, il | 6.00 28.00 | ||
Extra Special Bitter “antagonist”, barrier brewing, ny | 7.00 33.00 |
Hitachino Nest Real Ginger Brew kiuchi brewery, japan | 11.00 | ||
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Singha boon rawd brewery, thailand | 6.00 | ||
Chang cosmos brewery, thailand | 6.00 | ||
Beer Lao Dark lao brewery, laos | 6.00 | ||
Lowenbrau germany | 6.00 |
Lurisa Sparkling Or Still Water | |||
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Cha Yen thai ice tea with milk | |||
Cha Manao thai ice tea with lime |
Tamarind Shandy tamarind, pomelo bitters, barrier brew pilsner | 10.00 | ||
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Lon Jai siracha, pickled lime brine, coriander & a beer lao beer back | 10.00 | ||
Hi-So kaffir lime, galangal & sparkling wine | 12.00 |
Notes:Visa, MC Hours: Mon-Thu: 5:30pm-11pm Fri-Sat: 5:30pm-12am Sun: 5:30pm-10pm Brunch Sat-Sun: 11:30am-3pm Serves:Brunch