Bangkok Cuisine Upper East Side 泰国美食 (212) 988-1112
1586 2 Avenue, New York, NY 10028, United States
Posted on 2016-08-13 / 443
Weekday Lunch Special $8
Available Monday-Friday: Until 4pm. Each Entrée Comes With One Appetizer And Soup Or Salad. * Hot & Spicy
| L1. Roasted Cashew Nut sautéed with sweet onions, bell peppers, carrots, scallions, zucchini and pineapple in roasted chili paste. | |||
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| L2. Healthy Ginger sautéed with sweet onions, bell peppers, carrots, scallions, zucchini and mushrooms. | |||
| L3. Spicy Basil * sautéed sweet onions, bell peppers, carrots and string beans. | |||
| L4. Sautéed Mixed Vegetable bok choy, broccoli, carrots, zucchini, mushrooms in garlic sauce. | |||
| L5. Thai Pepper Steak * sautéed with sweet onions, peppers, scallions and chilies. | |||
| L6. Red Curry * coconut milk, thai eggplant, string beans, peppers, bamboo shoots and basil. | |||
| L7. Green Curry * coconut milk, thai eggplant, string beans, peppers, bamboo shoots and basil. | |||
| L8. Thai Fried Rice onions, scallions, tomatoes, carrots, green peas and egg. | |||
| L9. Spicy Basil Fried Rice * onions, bell peppers, broccoli, carrots, basil and egg. | |||
| L10. Pineapple Fried Rice onions, scallions, cashews, green peas and egg. | |||
| L11. Pad Thai sautéed rice noodles with egg, peanuts, turnips, scallions and bean sprouts. | |||
| L12. Drunken Noodle * sautéed flat noodles with egg, onions, bell peppers, broccoli, carrots in spicy basil sauce. | |||
| L13. Pad See Ew sautéed flat noodles with egg, chinese broccoli in sweet soy sauce. | |||
| L14. Pork BBQ sizzling platter of marinated pork with sweet and spicy dipping sauce. | |||
| L15. Panang Curry * coconut milk, peppers, lime leaves and string beans. | |||
| L16. Massaman Curry * coconut milk, butter beans, sweet onions, avocado and potatoes. | |||
| L17. Spicy Thai Eggplant * sautéed with sweet onions, bell peppers, carrots in basil sauce. |
Appetizers
| Crispy Spring Rolls glass noodles and mixed vegetables with sweet plum sauce. | 4.00 | ||
|---|---|---|---|
| Emerald Vegetable Dumplings with soy vinaigrette dipping sauce. | 6.00 | ||
| Little Mermaid shrimp stuffed with ground chicken. served with sweet plum sauce. | 6.00 | ||
| Authentic Thai Dumplings chicken, shallots and peanuts wrapped in steamed rice noodle skin. | 6.00 | ||
| Five Star Shumai chicken and shrimp with soy vinaigrette dipping sauce. | 6.00 | ||
| Wings fried marinated chicken wing with sweet chili sauce. | 6.00 | ||
| Chicken Lettuce Wrap minced curry chicken and cashews wrapped in lettuce. | 6.00 | ||
| Fresh Soft Summer Rolls vegetables, tofu, rice vermicelli with crushed peanuts tamarind dip. | 6.00 | ||
| Golden Curry Puff chicken and potato with cucumber relish. | 7.00 | ||
| Grilled Chicken Sate with peatnut sauce and cucumber relish. | 7.00 | ||
| Shrimp & Crabmeat Rolls glass noodles and mixed vegetables with sweet plum sauce. | 8.00 | ||
| Crispy Thai Calamari with spicy mayo vinaigrette dipping sauce. | 8.00 | ||
| Thai Style Pork BBQ sizzling platter of marinated pork with sweet and spicy dipping sauce. | 10.00 | ||
| Steamed Mussels served in lemongrass broth with traditional spicy thai dipping sauce. | 10.00 | ||
| Maryland Crab Cakes served wtih remoulade sauce and chopped salad. | 13.00 |
Soup
| Tom Yum Soup * spicy lemongrass broth with mushrooms and galangal. | |||
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| Tom Kha Soup coconut broth with mushrooms and galangal. | |||
| Healthy Soup glass noodles and mixed vegetables. | |||
| Homemade Chicken Noodle Soup clear soup with chicken, rice noodles, scallions, bean sprouts and cilantro. | 7.00 | ||
| Thai Bouillabaisse * mixed seafood, glass noodles, mushrooms, lime leaves in spicy lemongrass broth. | 12.00 |
Salad
| Bangkok Salad mixed greens, tomatoes, cucumber and tofu with peanut dressing. | 5.00 | ||
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| Mango Avocado Salad * scallions, red onions and cashews with tamarind dressing. | 7.00 | ||
| Green Papaya Salad * papaya strips, carrots, string beans, peanuts and tomatoes with tamarind dressing. | 7.00 | ||
| Larb Kai Salad * minced chicken, mints, scallions, red onions and roasted grain in chili lime dressing. | 8.00 | ||
| Yum Glass Noodle Salad * chicken, shrimp, scallions, red onions, cilantro and peanuts in chili lime dressing. | 8.00 | ||
| Flank Steak Salad * mints, scallions, red onions, tomatoes, cucumber, and roasted grain in chili lime dressing. | 9.00 | ||
| Peking Duck Apple Salad * apples, pineapples, cashews, tomatoes and red onions with spicy thai dressing. | 12.00 |
Fried Rice
| Thai Fried Rice onions, scallions, tomatoes, carrots, green peas and egg. | 11.00 | ||
|---|---|---|---|
| Spicy Basil Fried Rice * onions, bell peppers, broccoli, carrots, basil and egg. | 11.00 | ||
| Pineapple Fried Rice onions, scallions, cashews, green peas and egg. | 11.00 | ||
| Kao-Obb BKK special thai fried rice with shrimp, chicken, scallops and thai sausage. | 14.00 | ||
| Crab Meat Fried Rice onions, scallions, tomatoes, carrots, green peas and egg. | 14.00 | ||
| Seafood Fried Rice onions, scallions, tomatoes, carrots, green peas and egg. | 14.00 |
Noodle $11
| Old Fashion Pad Thai sautéed rice noodles with egg, peanuts, turnips, scallions and bean sprouts. | |||
|---|---|---|---|
| Drunken Noodle * sautéed flat noodles with egg, onions, bell peppers, broccoli and carrots in spicy basil sauce. | |||
| Pad See Ew sautéed flat noodles with egg, chinese broccoli in sweet soy sauce. | |||
| Basil Udon * sautéed udon noodles with egg, onions, bell peppers, broccoli and carrots in spicy basil sauce. | |||
| Noodle Curry * egg noodles with aroma of curry, shallots, green apples and bean sprouts. |
100% Vegan $12
| Tofu Delight sautéed sweet onions, bell peppers, scallions, mushrooms and baby corn topped with ginger sauce. | |||
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| Green Green Spring Vegetables sautéed bok choy, broccoli and string beans with garlic sauce. | |||
| Tofu & Broccoli sautéed fried tofu, broccoli and carrots with black pepper garlic sauce. | |||
| Brown Rice Fried Rice sautéed brown rice with sweet onions, broccoli with soy sauce. | |||
| Ginger Tofu Eggplant sautéed fried tofu, thai eggplant, onions, bell peppers and carrots. |
Entrées $12
| Spicy Basil Entrée * sautéed with sweet onions, bell peppers, carrots and string beans. | |||
|---|---|---|---|
| Healthy Ginger Entrée sautéed with sweet onions, bell peppers, carrots, scallions, zucchini and mushrooms. | |||
| Garlic Entrée sautéed with steamed mixed vegetables in black pepper garlic sauce. | |||
| Roasted Cashew Nut Entrée sautéed with sweet oninos, bell peppers, carrots, scallions, zucchini, pineapples in roasted chili paste. | |||
| Rama King Entrée deep-fried then sautéed with steamed mixed vegetables in peanut sauce. | |||
| Sautéed Mixed Vegetable Entrée bok choy, broccoli, carrots, zucchini and mushrooms in garlic sauce. | |||
| Red Hot String Bean Entrée * sautéed with bell peppers, carrots and lime leaves in curry paste. | |||
| Spicy Thai Eggplant Entrée sautéed with sweet onions, bell peppers and carrots in basil sauce. |
Curry $12
| Red Curry coconut milk, thai eggplant, string beans, peppers, bamboo shoots and basil. | |||
|---|---|---|---|
| Green Curry * coconut milk, thai eggplant, string beans, peppers, bamboo shoots and basil. | |||
| Panang Curry * coconut milk, peppers, lime leaves and string beans. | |||
| Massaman Curry coconut milk, butter beans, sweet onions, avocado and potatoes. |
Tasting Of Chef
| Chicken BBQ boneless half chicken marinated in thai spices, served with sweet-spicy sauce and coconut sticky rice. | 13.00 | ||
|---|---|---|---|
| Chicken With Spinach grilled marinated breast of chicken, spinach sautéed with garlic. | 14.00 | ||
| Chicken Yellow Curry With Thai Roll * sautéed chicken breast, sweet onions, potatoes and coconut milk. | 14.00 | ||
| Lamb Panang * grilled lamb loin with panang curry, string beans and bok choy. | 17.00 | ||
| Pork Chops With Mango Chutney * oven roasted pork chops with mango chutney sauce. | 17.00 | ||
| Bangkok Jumbo Shrimp broiled jumbo shrimp with herbs, chopped scallops and garlic sauce. | 19.00 | ||
| Bangkok Duck * boneless half duck, peppers, sweet onions, pineapples, tomatoes and curry sauce. | 19.00 | ||
| Duck Tamarind * crispy boneless half duck with thai eggplant, kiwi and tamarind sauce. | 19.00 | ||
| Stuffed Salmon With Panang Curry * pan-roasted salmon with crabmeat and shrimp stuffing, vegetables and panang curry sauce. | 19.00 | ||
| Grilled Fillet Salmon With Thai Fine Herbs served with warm spinach. | 19.00 | ||
| Healthy Alaskan Halibut With Soy Ginger pan-roasted fillet of halibut, steamed silky tofu, steamed vegetables, soy sauce and fresh ginger. | 22.00 | ||
| Whole Red Snapper With Chili Sauce * crispy fried whole fish seasoned with tamarind, chilies, garlic and cilantro. | 25.00 | ||
| Roasted Rack Of Lamb * served with lamb jus, thai basil leaves, chili peppers and mashed potatoes. | 25.00 | ||
| Red Snapper With Spicy Basil * roasted fillet of red snapper with onions, chilies and basil leaves. | 25.00 | ||
| Pan-Fried Chilean Sea Bass chilean sea bass pan-fried asian style with light soy sauce, ginger and scallions. | 25.00 |
Side Dish
| Jasmine Rice | 1.00 | ||
|---|---|---|---|
| Cucumber Sauce | 1.00 | ||
| Peanut Sauce | 1.00 | ||
| Healthy Brown Rice | 2.00 | ||
| Coconut Sticky Rice | 2.00 | ||
| Homemade Garlic Bread | 2.00 | ||
| Roti Bread | 2.00 | ||
| Steamed Mixed Vegetables | 5.00 | ||
| Sautéed Chinese Broccoli With Garlic | 5.00 | ||
| Sautéed String Beans With Garlic | 7.00 |
Desserts
| Chocolate Crème Brulee | 4.00 | ||
|---|---|---|---|
| Ice Cream green tea or vanilla. | 5.00 | ||
| Chocolate Mousse Cake | 6.00 | ||
| Fried Ice Cream With Raspberry Sauce | 6.00 | ||
| Warm Brownie With Vanilla Ice Cream | 7.00 |
Beverages
| Soda soda selection: coke, diet coke, sprite, ginger ale, club soda | 1.50 | ||
|---|---|---|---|
| Spring Water | 1.50 | ||
| Thai Ice Tea | 3.00 | ||
| Thai Ice Coffee | 3.00 | ||
| Iced Green Tea brewed with mineral water and low sugar. | 3.00 | ||
| Lychee Thai Ice Tea | 4.00 | ||
| Mango Thai Ice Tea | 4.00 |
Notes:Major Credit Cards Hours:Sun-Thu: 12pm-10pm Fri-Sat: 12pm-10:30pm Serves:Dinner
Listing Type :
餐馆
Features
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