Posted on 2016-08-13 / 866

Appetizer

Octopus ssamjang aioli  24.00  18.00
Arctic Char light salt cure trout roe  25.00  19.00
Bibim tomato, arugula, sorbet  15.00
Fried Oyster anchovy aioli  16.00  22.00

Rice & Noodle

Sea Urchin korean seaweed rice crispy quinoa  20.00  27.00
Yook Gae Jang spicy noodle soup, wagyu shavings  20.00  27.00
Bossam crispy pork belly, dwenjang rice  18.00  24.00
Paella pearl berley squid  17.00  23.00

Seafood

Scent Of Jeju Island crispy red snapper, seaweed clam broth  28.00  39.00
Classic Fish black cod soy-pepper marinade  28.00  39.00
Branzino fried anchovies, fresh wasabi-soy dressing  27.00  38.00
Thai Lobster meyer lemon coulia tom yum broth  29.00  42.00

Meat

Jungsik Steak grilled wagyu kimchi-sesame  38.00  50.00
Smoked Pork Jowl sweet and sour pickling jue  25.00  36.00
Gangnam Chicken foie grass-ginger dressing  23.00  34.00

Dessert

Green Tea Cremeux sweet red bean roasted soy ice cream  15.00
Peach Fro-Yo fresh fruits, yogurt sherbet  14.00
Plum lychee-rose mousse, sablé crumble  12.00
Pumpkin Cheesecake pumpkin penna cotta ginger tea cream  15.00

Tasting

Ten Courses $155 / Wine Pairing $105

Jungsik Salad
Fried Oyster
Octopus
Scent Of Jeju Island
Kimchi
Chams Elysees
Mushrooms
Galbi
Quince Trifle
Jang Dok

Beer

3000 Reissdorf kolsch, germany (12oz) 12.00
5512 Southampton double white ale, ny (12oz) 12.00
4651 Southampton burton ipa, ny (12oz) 12.00
3345 Elysian avatar jasmine ipa, wa (750ml) 35.00
6544 Maine Beer Company peeper ale, me (16oz) 22.00
5550 Captain Lawrence golden delicious, aged in brandy barrel, ny (750ml) 35.00
5501 Estrella Damm inedit, spain (750ml) 35.00

Sparkling & Champagne

1104 Krug grande cuvée (375ml), mv  145.00
2625 Henri Giraud brut rose “esprit de giraud”, nv  30.00
1241 Pierre Paillard brut”bouzy” grand cru champagne, nv  25.00
2186 Schramsberg brut blanc de blancs california, 2008  19.00

White

1538 Brokenwood semillon hunter valley australia, 2010  12.00
1500 Gai’a assyritiko “wild ferment” santorini greece, 2012  15.00
1452 Karthauserhof riesling spätlese eitelsbacher karthauserhofberg mosel, 2002  19.00
1403 Daumas Gassac mas de daumas gassac blanc languedoc, 2007  19.00
1532 Stolpman Vineyard roussane stolpman vineyard “l’avion” santa ynez, 2009  18.00
2621 Sohm&Kracher grüner veltliner lower austria, 2011  20.00
2576 Auteur chardonnay sonoma valley california, 2009  20.00
2584 Domaine Matrot T& P chardonnay puligny 1er cru “les chalumeaux” burgundy, 2009  28.00

Red

1865 Domaine Porto Carras limnio cote de meliton greece, 2010  12.00
2622 Marqués De Murrieta tempranillo reserva rioja spain, 2007  15.00
2126 Re Manfredi aglianico del vulture doc basilicata italy, 2007  17.00
2618 Beaux Frères pinot noir “les cousins” willamette valley oregon, 2011  18.00
1650 Domaine Aurélien Verdet pinot noir nuits st. georges burgundy, 2008  24.00
1929 Beaulieu Vineyard cab blends tapestry reserve napa valley california, 2008  24.00

Dessert

1219 Donnafugata passito di pantelleria “ben rye” sicilia, 2010  15.00
2536 Dr. Loosen riesling auslese goldkapsel ürziger würzgarten mosel, 2007  17.00
2260 Rare Wine Co. new york malmsey madeira portugal, nv  18.00
2051 Fonseca 20 yr old tawny port portugal, nv  20.00
2052 Taylor Fladgate 30 yr old tawny port portugal, nv  32.00

Website: jungsik.kr/#hello Notes: Major Credit Cards Hours: Mon-Sat: 5pm-10:30pm Serves: Dinner

韩国宫廷菜Jung’s
Listing Type : 餐馆韩国餐餐馆
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