烤乳猪 Pig and Khao (347) 704-2398
68 Clinton St, New York, NY 10002, United States
Posted on 2016-08-12 / 1393
Snacks $4
| Chicharron ten spice, coconut vinegar | |||
|---|---|---|---|
| Roasted Peanuts coconut, lemongrass, kaffir |
Small Plates
| Burmese Eggplant Salad grilled eggplant, peanuts, dried shrimp, mint, shrimp chips | 13.00 | ||
|---|---|---|---|
| Charred Octopus Salad charred octopus, frisee, dashi, potato puree, black garlic, almonds | 18.00 | ||
| Green Mango Salad charred chicken, lemongrass, mint, coriander, cashew, dried shrimp | 13.00 | ||
| Grilled Pork Jowl brussel sprouts, toasted rice, lime-chili, fish sauce, herbs | 13.00 | ||
| Shan Noodles ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles | 16.00 | ||
| Dinuguan Pork Stew braised pork shoulder, dugo, banana chilies, steamed rice puto buns | 15.00 | ||
| Pork Belly Adobo soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg | 13.00 | ||
| Sizzling Sisig pork head, chili, whole egg | 15.00 | ||
| Khao Soi red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions | 16.00 | ||
| Mussels dashi, yuzu, chinese sausage, friedmantao buns | 15.00 | ||
| Grilled Sirloin cabbage, crispy garlic, spicy isan sauce | 15.00 | ||
| Cod In Banana Leaf turmeric curry, coconut cream | 14.00 |
Large Plates
| BBQ Baby Back Ribs p&k bbq sauce, asian slaw | 25.00 | ||
|---|---|---|---|
| Half Chicken Inasal atchara, patis dipping sauce | 23.00 | ||
| Whole Fried Porgy malaysian curry, okra, eggplant, tomatoes | 24.00 | ||
| Crispy Pata pork leg, pickled green mango, dipping sauces | 26.00 |
Sides
| Jasmine Rice | 3.00 | ||
|---|---|---|---|
| Coconut Rice | 3.00 | ||
| Ginataang Kalabasa | 9.00 | ||
| Market Vegetable | 7.00 | ||
| Mantao Buns | 3.00 |
Dessert $8
| Turon banana fritter, salted caramel ice cream, chocolate sauce | |||
|---|---|---|---|
| Halo-Halo shaved ice, leche flan, ube ice cream, macapuno, pinipig |
Dessert $8
| Chef’s 5 Course Tasting Menu monday – thursday | 45.00 | ||
|---|---|---|---|
| Self Serve Bottomless Draft Yuengling | 15.00 |
Cocktails
| Perfect Storm ginger, amontillado sherry, lemon, goslings | 12.00 | ||
|---|---|---|---|
| Lower East Side rittenhouse rye, vermouth, cynar, habanero bitters | 12.00 | ||
| Pigroni gin, campari, grapefruit and cardamom cordial | 12.00 | ||
| Stinky Peat chamomile-infused rye, elderflower, scotch rinse | 11.00 | ||
| FTP appleton vx, cognac, peach, cinnamon bark | 11.00 |
Non-Alcoholic
| Young Coconut Water | 8.00 | ||
|---|---|---|---|
| Young Coconut Water add rum | 4.00 | ||
| Sweet & Sour Cilantro Soda | 5.00 | ||
| Sweet & Sour Cilantro Soda add gin | 7.00 |
Hot Tea & Coffee $3
| Ginger Chamomille | |||
|---|---|---|---|
| Peppermint Vanilla Rooibos | |||
| Ginger Darjeeling | |||
| Genmaicha green tea, popped corn, toasted rice | |||
| Spring Trellis green rooibos, raspberry, lemon peel, hibiscus | |||
| Vietnamese Style Coffee sweetened condensed milk |
Beer
| Genesee Cream Ale | (12oz can) 3.00 | ||
|---|---|---|---|
| Pork Slap Pale Ale | (12oz can) 5.00 | ||
| Hitachino Ginger Brew | (12oz btl) 11.00 | ||
| Allagash Saison | (12oz btl) 8.00 | ||
| San Miguel Pure Pilsen | (12oz btl) 6.00 | ||
| San Miguel Light | (12oz btl) 6.00 | ||
| Breckenridge Vanilla Porter | (12oz btl) 7.00 |
Piggie Style
| Tiger Lager | (22oz btl) 12.00 |
|---|
Wine
| Prosecco fantinel, nv, italy | 11.00 | ||
|---|---|---|---|
| Riesling Trocken weingutschlossmuhlenhof, 12, germany | 10.00 | ||
| Bruder scheurebe kabinett,’12, germany | 10.00 | ||
| Monterrei Blanco “stibadia”, 12, spain | 12.00 | ||
| Bugey Pinot Noir domaine yves duport,’13, france | 13.00 | ||
| Barbera cascina zerbetta, ’12, italy | 13.00 | ||
| Blaufrankisch, Zweigelt “pitti”,’12, austria | 12.00 |
Brunch
| Longonissa Sausage fried egg, tomato cucumber salad | 12.00 | ||
|---|---|---|---|
| Sizzling Corned Beef Hash raw egg, garlic, ginger, thai chili | 13.00 | ||
| Smoked Sardines suka, tomato cucumber salad | 14.00 | ||
| Steak And Eggs grilled sirloin, fried egg, spicy issan sauce | 15.00 | ||
| Bahn Xeo sizzling crepe, shrimp, bacon, bean sprouts, nuoc chom | 13.00 | ||
| Champorado filipino chocolate rice pudding, crispy bacon bits | 7.00 | ||
| Shan Noodles ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles | 16.00 | ||
| Green Mango Salad charred chicken, lemongrass, mint, coriander, cashew, dried shrimp | 13.00 | ||
| Grilled Pork Jowl brussel sprouts, toasted rice, lime-chili fish sauce, herbs | 13.00 | ||
| Sizzling Sisig pork head, chili, whole egg | 15.00 | ||
| Khao Soi red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots | 16.00 | ||
| Brioche French Toast bananas, coconut whipped cream, genesee cream syrup | 12.00 | ||
| Powdered Sugar Donuts pandan custard | 8.00 |
Sides
| Garlic Fried Rice | 4.00 | ||
|---|---|---|---|
| Jasmine Rice | 3.00 | ||
| Bacon | 3.00 | ||
| Longonissa Sausage | 3.00 |
Hot Tea & Coffee $3
| Ginger Chamomille | |||
|---|---|---|---|
| Peppermint Vanilla Rooibos | |||
| Ginger Darjeeling | |||
| Genmaicha green tea, popped corn, toasted rice | |||
| Spring Trellis green rooibos, raspberry, lemon peel, hibiscus | |||
| Vietnamese Style Coffee sweetened condensed milk |
Mimosas $8
| Orange | |||
|---|---|---|---|
| Lychee | |||
| Mango | |||
| Peach |
Mimosas $8
| Bottomless Mimosas | 15.00 | ||
|---|---|---|---|
| Self Serve Bottomless Yuengling Beer | 15.00 |
Cocktails
| Perfect Storm ginger, amontillado sherry, lemon, goslings | 12.00 | ||
|---|---|---|---|
| Lower East Side rittenhouse rye, vermouth, cynar, habanero bitters | 12.00 | ||
| Pigroni gin, campari, grapefruit and cardamom cordial | 12.00 | ||
| Stinky Peat chamomille infused rye, elderflower, scotch rinse | 11.00 | ||
| FTP appleton vx, cognac, peach, cinnamon bark | 11.00 |
Non-Alcoholic
| Young Coconut Water | 8.00 | ||
|---|---|---|---|
| Sweet & Sour Cilantro Soda | 5.00 | ||
| Fresh Orange Juice | 3.00 |
Beer
| Genesee Cream Ale | (12oz can) 3.00 | ||
|---|---|---|---|
| Pork Slap Pale Ale | (12oz can) 5.00 | ||
| Hitachino Ginger Brew | (12oz btl) 11.00 | ||
| Allagash Saison | (12oz btl) 8.00 | ||
| San Miguel Pure Pilsen | (12oz btl) 6.00 | ||
| San Miguel Light | (12oz btl) 6.00 | ||
| Breckenridge Vanilla Porter | (12oz btl) 7.00 |
Piggie Style
| Tiger Lager | (22oz btl) 12.00 |
|---|
Wine
| Prosecco fantinel, nv, italy | 11.00 | ||
|---|---|---|---|
| Riesling Trocken weingutschlossmuhlenhof, 12, germany | 10.00 | ||
| Bruder scheurebe kabinett,’12, germany | 10.00 | ||
| Monterrei Blanco “stibadia”, 12, spain | 12.00 | ||
| Bugey Pinot Noir domaine yves duport, ’13, france | 13.00 | ||
| Barbera cascina zerbetta, ’10, italy | 10.00 | ||
| Blaufrankisch, Zweigelt “pitti”,’12, austria | 12.00 |
Notes: Visa, MC, AmEx, Disc Happy Hour Daily: 5pm-7pm Hours: Dinner Sun-Mon: 5pm-10pm Tue-Thu: 5pm-11pm Fri-Sat: 5pm-12am Brunch Sat-Sun: 11am-3:30pm Serves: Brunch
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