柠檬叶子 Lemon Leaves (212) 766-8661
45 Nassau St, New York, NY 10005, United States
Posted on 2016-08-11 / 759
Appetizers
| Vegetalbe Fresh Roll po pia sod. wrapped with fresh paper thin spring roll crepe, topped with tamarind sauce. | 5.00 | ||
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| Basil & Lime Leaves Fish Cake tod mun pla. popular bangkok fish cake mixed with curry spices, string bean and kafir lime leaves. | 7.00 | ||
| Satay choice of protein grilled on skewers served with peanut sauce and cucumber salad. | 7.00 | ||
| Satay satay proteins: chicken, beef, tofu. | |||
| Lemongrass Grilled Wing peak gai yang. thai bbq wings marinated with lemongrass, garlic, turmeric and chili powder. | 6.00 | ||
| Fried Tofu deep-fried white tofu with thai sweet chili sauce. | 4.00 | ||
| Thai Country Style Shumai stuffed with shrimp, chicken, carrots, mushroom and water chestnuts. | 7.00 | ||
| Thai Country Style Shumai steamed/crispy fried option: steamed, crispy fried. | |||
| Vegetarian Crispy Roll po pia tuad. wrapped with celery, cabbage, carrot and bean thread served with sweet and sour sauce. | 5.00 | ||
| Curry Puff stuffed with chicken, poatoes, onion and curry powder. | 6.00 | ||
| Thai Fried Calamari pla muok tod. deep-fried breaded squid, served with traditional hot sauce. | 7.00 | ||
| Crispy Golden Wonton kiow tod. crispy fried wonton, stuffed with minced pork, shrimp and black mushroom. | 6.00 | ||
| Vegetable Dumpling stuffed with sweet turnip, napa, brown tofu, mushroom and carrot served with basil garlic dipping sauce. | 6.00 | ||
| Vegetable Dumpling steamed/crispy fried option: steamed, crispy fried. | |||
| Crab Rangoon crisp dumpling skin wrapped with crab meat, onion, carrot and cream cheese. | 7.00 |
Soup $3
| Hot & Sour Thai Soup tom yum. hot and sour lemongrass chicken broth with lime juice, pepper and mushroom. | |||
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| Clear Chicken Soup gai jued tao hoo khao. clear chicken soup with bean curd, chicken and spinach. | |||
| Chicken Soup With Coconut gai tom kha. thai chicken soup with coconut milk, lime juice, pepper and mushroom. |
Salad
| Green salad kaek. thai green salad with bean sprouts, bean curd, tomato and cucumber topped with peanut dressing. | 5.00 | ||
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| Shrimp pla goong. grilled shrimp with spicy hot and sour sauce, cucumber, sweet onion, scallion and bell pepper. | 8.00 | ||
| Green Papaya the most popular thai salad. tomato, carrot, dried baby shrimp, string bean and peanut in traditional papaya salad dressing. | 7.00 | ||
| Calamari yum pla muk. thai calamari salad with dressing of lime juice, fish sauce, lemongrass chili and scallion. | 8.00 | ||
| Duck yum ped. crispy duck comfil with mixed greens, sweet onion, scallion, pineapple, cashew nuts in spicy lime juice. | 8.00 |
Rice $9
| Tom Yum Fried Rice peas, carrots, bell pepper, onion and tom yum spice. | |||
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| Thai Fried Rice pineapple, tomato, onion, mixed peas, egg and tomato sauce. | |||
| Nasi Goreng Bali Rice vegetables, onion, scallion and mixed peas topped with shredded egg. | |||
| Fresh Basil Fried Rice fresh basil, onion, chili paste and egg. |
Noodles $9
| Pad Thai Rice Noodles stir-fried with dried bean curd, bean sprouts, egg, scallion and sweet turnip topped with fresh toasted peanut. | |||
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| Mee Siam rice vermicelli in coconut curry sauce with string bean, bean sprouts, fish paste, brocoli and pickled mustard green. | |||
| Noodle Nana lad nard. broad rice noodle stir-fried in soy sauce topped with brown bean oyster gravy sauce and chinses broccoli. | |||
| Laksa Beehoon originated from it’s neighbor malaysia, now famous in thailand. rice noodles in coconut red curry broth with tofu and bean sprouts. | |||
| Chiang Mai Mee kho sol. chiang mai style egg noodles topped with coconut yellow curry gravy, broccoli and dry shallots. | |||
| Noodle Mao broad rice noodle sautéed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice. | |||
| Fun In Black pad see yu. thai country style stir-fried chow fun noodles with chinese broccoli and egg. | |||
| Bankok Nest crispy egg noodle nest topped with vegetable in brown gravy sauce. |
Vegetables $9
| Mixed Vegetable pad ruom-mitt. sautéed mixed vegetables with bean curd and tomato in oyster sauce. | |||
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| Tofu Delight tao hu hor. shitake mushroom, bamboo shoots, bean curd wrapped with bean curd skin served on a bed of spinach topped with onion and basil in black bean sauce. | |||
| Broccoli With Thai Basil sautéed with shiitake mushroom and chili paste. | |||
| Vegetable In Peanut Sauce param pak. steamed vegetable with peanut coconut curry sauce. | |||
| String Bean sautéed with soy bean, black bean, garlic, bean curd, mint leaves and scallion. | |||
| Chinese Broccoli pad kana. sautéed with garlic, baby corn and carrot with brown sauce. | |||
| Basil Vegetable & Tofu sautéed mixed vegetables and bean curd with basil chili paste. | |||
| Eggplant & Tofu stir-fried in black bean basil sauce. |
Duck $15
| Curry kari red. deep-fried tender breast with longan, lychee, string beans and pepepr in red curry sauce. | |||
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| Param deep-fried tender duck breast with broccoli topped with peanut coconut curry sauce. | |||
| Basil duck breast braised with garlic, onion, chili paste and fresh basil leaves. | |||
| Choo Chee choo chee ped. tender duck breast with cho chee curry sauce, coconut shreds, coconut milk, string beans, pepper and lime leaves. |
Pork $11
| Bangkok Ginger Pork sliced pork sautéed in sweet ginger black soy. |
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Fish
| Choo Chee Curry choo chee sauce, coconut milk and lime leaves over fish. | 13.00 | ||
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| Choo Chee Curry fish selection: talapia | |||
| Choo Chee Curry salmon | 1.00 | ||
| Choo Chee Curry red snapper | 5.00 | ||
| Talapia Pla Sriracha filet lightly battered, shitake mushroom, soy bean paste, ginger and spicy sriracha sauce. | 13.00 | ||
| Sweet & Sour Thai Style pineapple, scallion, onion, toamto and pepper over lightly battered fish. | 13.00 | ||
| Sweet & Sour Thai Style fish selection: talapia | |||
| Sweet & Sour Thai Style salmon | 1.00 | ||
| Sweet & Sour Thai Style red snapper | 5.00 | ||
| Red Snapper Pla Rad Prik crispy whole red snapper fillet topped with thai chili sauce. | 18.00 | ||
| Salmon Kratium Thai scallion, ginger, diced string bean, pepper and garlic lemon sauce. | 14.00 |
Seafood
| Ocean Garden shrimp, calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves. | 15.00 | ||
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| Shrimp Royal pineapple, scallion, onion, cashew nuts and chili paste. | 15.00 | ||
| Seafood Casserole shrimp, scallop, squid, mussel, clear noodles, pepper and onion in clay pot. | 16.00 | ||
| Oceans’s Four shrimp, squid, scallop and mussel with coconut milk, basil leaves, string beans, pineapple and pepper in panang curry sauce. | 15.00 | ||
| S & M Thai Style shrimp, mussel, scallion, onion and peppers with chili black bean sauce. | 15.00 |
Curry $10
| Green gaeng khiao wan. green curry with basil, eggplant, string bean, bell pepepr and coconut milk. | |||
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| Country Style pad par. without coconut milk. country style thai curry with eggplant, mushroom, pepper, string bean, tomato and fresh basil. | |||
| Coo Chee bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds. | |||
| Panang panang kari. a rich thick red curry cooked with coconut milk, basil leaves and pepper. | |||
| Massaman muslin influence curry with coconut milk, tamarind juice, potatoes, peanuts and onion. |
Main Course $10
| Black Bean Sauce Stir-Fried nua nam mun hoy. black bean, oyster sauce, mushroom, scallions and ginger over bed of spinach. | |||
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| Thai Fresh Green Chili pad prik sod. sautéed with garlic, onion and fresh chili. | |||
| Woosen sautéed shiitake mushroom, pepper, onion, tomato, bean sprout, glass noodle and egg. | |||
| Sweet Basil pad bai ga-prow. sautéed with peppers, thai chili paste, onion and scallion. | |||
| Chinese Broccoli pad kana. sautéed with chinese broccoli and baby corn. | |||
| Sweet Basil pad bai ga-prow. sautéed with peppers, thai chili paste, onion and scallion. | |||
| Thai Garlic Sauce thai kratium. sautéed with garlic, scallion, mixed peas with brown sauce. | |||
| Sweet & Sour Thai Style prew wun. sautéed with onion, pepper, cucumber, tomato and pineapple. | |||
| Cashew King pad prik-haeng. bell peppers, dried chilies, mushrooms, cashew nuts, baby corn and onion. | |||
| Ginger Joy stir-fried with juliened ginger, tree ears, soy bean, onion, peppers and oyster sauce. | |||
| String Beans & Basil pad prik king. stir-fried with string beans, chili paste, lime leaves and basil. | |||
| Siam Chicken lemongrass marinated breast, grilled with onion, sweet basil, mushroom and black bean sauce. |
Side Orders
| Thai Sticky Rice | 2.50 | ||
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| Jasmine Rice | 1.00 | ||
| Peanut Coconut Curry Sauce | 1.00 | ||
| Brown Rice | 1.75 | ||
| Cucumber Salad | 2.00 |
Dessert
| Fried Banana With Honey | 5.50 | ||
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| Ice Cream ice cream selection: mango, coconut, green tea, red bean. | 4.50 | ||
| Coconut Cup Cake Thia Pudding | 5.00 | ||
| Coconut Sticky Rice With Fresh Mango | 5.50 |
Beverages
| Thai Iced Tea | 3.00 | ||
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| Juice juice selection: lychee juice, coconut juice. | 3.00 | ||
| Canned Beverage | 1.50 | ||
| Thai Iced Coffee | 3.00 | ||
| Snapple Iced Tea | 3.00 | ||
| Poland Spring Water | 1.50 |
Notes: Major Credit Cards Hours: Daily: 11am-10pm Serves: Dinner Features: Accepts Credit Cards, Delivery, Lunch, Online Ordering, Take Out Min Delivery: 10
Features
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