1. Crispy Fried Calamari calamari with crispy batter served with sweet chili lime sauce | 7.00 | ||
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2. Crispy Tofu Skin Roll pork, shrimp, jicama, onion, scallion wrapped in tofu skin, steamed then cut and fried, served with sweet chili lime sauce | 7.00 | ||
3. Nem crispy spring roll with pork, shrimp, taro, jicama, tree mushroom, glass noodle, served with nuoc cham sauce | (4) 6.00 | ||
4. Veggie Nem crispy vegetable spring roll with cabbage, celery, tree mushroom, carrot, glass noodle, cilantro, peanut, served with nuoc cham sauce | (4) 6.00 | ||
5. Nem-Chao (Summer Roll) (2) soft unfried rice skin roll with lettuce, bean sprouts, fresh herbs, vermicelli, served with slightly spicy peanut hoisin sauce | |||
5. Nem-Chao (Summer Roll) (2) a. cooked julienne jicama/carrot/peanut | 6.00 | ||
5. Nem-Chao (Summer Roll) (2) b. steamed shrimp | 7.00 | ||
5. Nem-Chao (Summer Roll) (2) c. grilled chicken tenderloin | 7.00 | ||
5. Nem-Chao (Summer Roll) (2) d. grilled beef | 7.00 | ||
6. Steamed Moon Dumpling (6) choice of: a. veggie | 6.00 | ||
6. Steamed Moon Dumpling (6) b. spinach | 6.00 | ||
6. Steamed Moon Dumpling (6) c. chicken | 6.00 | ||
6. Steamed Moon Dumpling (6) d. shrimp | 7.00 | ||
6. Steamed Moon Dumpling (6) e. pork, cabbage, and dry shrimp | 6.00 | ||
6. Steamed Moon Dumpling (6) f. garlic chives | 6.00 | ||
6. Steamed Moon Dumpling (6) g. garlic chives, shrimp | 7.00 | ||
6. Steamed Moon Dumpling (6) h. taro peanut | 6.00 | ||
6. Steamed Moon Dumpling (6) i. assorted (pick any 3 kinds) | 7.00 | ||
7. Grilled Chicken Satay chicken tenderloin marinated with garlic, cilantro, lemon grass, coconut milk, served with pickle carrot/cucumber crush peanut and satay sauce | (4) 6.50 | ||
8. Grilled Beef Satay steak marinated with lemon grass, garlic, spices and our peanut sauce, served with pickle carrot/cucumber crush peanut and satay sauce | (4) 7.50 | ||
9. BBQ Spare Ribs | (4) 9.00 | ||
10. Hot & Spicy BBQ Spare Ribs * | (4) 9.00 | ||
11. BBQ Wings | (8) 7.00 | ||
12. Hot & Spicy BBQ Wings * | (8) 7.00 | ||
13. Buffalo Wings * choice of: red curry , sweet chili sauce, buffalo sauce, barbecue sauce | (8) 7.00 | ||
14. Sticky Rice And Red Curry Chicken Pouch * sticky rice, black bean, chicken with red curry in coconut milk wrapped in banana leaf and steam | (2) 7.00 | ||
15. Lollipop Sugar Cane Shrimp deep fried shrimp paste on sugar cane, served with pickle cucumber/carrot and nuoc cham sauce | (4) 7.00 |
16. Sticky Rice Banana Punch sticky rice, black beans, jack fruit, banana, coconut milk wrapped in banana leaf & steam | (2) 7.00 | ||
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17. Sticky Rice Punch sticky rice, black beans, jack fruit, coconut milk wrapped in banana leaf & steam | (2) 7.00 | ||
20. Sticky Rice And Black Eyed Peas Pudding sticky rice, black eyed peas, coconut milk | 4.50 | ||
21. Taro Mochi sticky rice flour, mashed taro, coconut flakes | (4) 4.00 | ||
22. Peanut Mochi sticky rice flour, chunky peanuts butter, coconut flakes | (4) 4.00 |
24. Papaya Salad * shredded green papaya, cherry, tomato, basil, spicy tamarind lime dressing and crushed peanut with choice of: | |||
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24. Papaya Salad a. mixed baby greens & julienne crispy taro | 6.50 | ||
24. Papaya Salad b. grilled flank steak | 8.00 | ||
24. Papaya Salad c. grilled shrimp | 8.00 | ||
24. Papaya Salad d. grilled chicken | 7.50 | ||
25. Mixed Baby Green Salad baby greens, cherry tomato, lettuce julienne cucumber, crispy taro, lime nuoc cham sauce and peanut | 6.50 | ||
26. Grilled Shrimp Salad * grilled shrimp, mixed baby greens salad, cherry tomato, lettuce, julienne cucumber, crispy taro, basil, lime-nuoc charm sauce and peanut | 8.00 | ||
27. Chicken Salad * grilled chicken, mixed baby green salad, cherry tomato, lettuce, julienne cucumber, crispy taro, basil, lime-nuoc cham sauce and peanut | 7.50 | ||
28. Calamari Salad * mixed baby green salad, cherry tomato, lettuce, julienne cucumber, crispy taro, basil, crushed peanut and choice of: a steamed calamari ginger, tamarind sauce, b. fried calamari (sweet chili sauce) | 8.00 |
Sm / Lg
30. Canh Chua hot & sour with pineapple, tomato, straw mushroom, celery, bean sprout, basil and choice of: | |||
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30. Canh Chua a. fish and shrimp | 9.00 4.50 | ||
30. Canh Chua b. shrimp wonton | 8.50 4.25 | ||
30. Canh Chua c. chicken | 8.00 4.00 | ||
30. Canh Chua d. veggie | 7.00 3.50 | ||
31. Laksa curry and coconut milk soup with rice vermicelli, bean sprout, basil, lime and choice of: | |||
31. Laksa a. chicken | 8.00 4.00 | ||
31. Laksa b. shrimp | 9.50 4.75 |
32. Pho thin rice noodle with beef broth, onions, lime, bean sprout, basil, jalapeno, hoisin siracha for meat dipping and choice of: | |||
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32. Pho a. raw beef eye round & brisket. | 9.00 | ||
32. Pho b. raw beef eye round, brisket, tripe & tendon. | 11.00 | ||
32. Pho c. raw beef eye round, brisket & beef balls | 11.00 | ||
33. Spicy Pho Vermicelli * vermicelli noodle with spicy beef broth, onions, lime, bean sprouts, basil, hoisin, siracha for meat dipping and choice of: | |||
33. Spicy Pho Vermicelli *a. raw beef eye round & brisket. | 9.00 | ||
33. Spicy Pho Vermicelli *b. raw beef eye round, brisket, tripe & tendon. | 11.00 | ||
33. Spicy Pho Vermicelli *c. raw beef eye round, brisket & beef balls | 11.00 | ||
34. Spicy Pho Udon * udon noodles with spicy beef broth served with bok choy, onions, sambal-sour-mustard-green and choice of: | |||
34. Spicy Pho Udon *a. raw beef eye round & brisket. | 9.00 | ||
34. Spicy Pho Udon *b. raw beef eye round, brisket, tripe & tendon. | 11.00 | ||
34. Spicy Pho Udon *c. raw beef eye round, brisket & beef balls | 11.00 | ||
35. Pho Nam Vang family recipe soup with pork,shrimp, squid, fish cake, bean sprout, cilantro, scallion and choice of: a. thin rice noodle, b. thin egg noodle | 9.00 | ||
36. Pho Bok Choy family recipe soup with thin egg noodle, bok choy, scallion, cilantro and choice of: a. roast pork shoulder, b. grilled chicken | 9.00 |
37. Bun vermicelli. room temperature rice vermicelli with julienne cucumber, lettuce, bean sprout, crush peanuts, fresh herbs and nuoc cham sauce on the side choice of: | |||
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37. Bun a. nem (spring roll) | 10.00 | ||
37. Bun b. veggie nem (veggie spring roll) | 10.00 | ||
37. Bun c. roast pork shoulder | 11.00 | ||
37. Bun d. grilled chicken | 11.00 | ||
37. Bun e. grilled beef | 12.00 | ||
37. Bun f. grilled shrimp | 13.00 | ||
37. Bun g. lemongrass pork shoulder | 11.00 | ||
38. Banh Hoi angel hair. steamed angel hair noodle, scallion, crush peanuts, lettuce, cucumber, nuoc cham sauce on the side and choice of: | |||
38. Banh Hoi a. nem (spring roll) | 11.00 | ||
38. Banh Hoi b. veggie nem (veggie spring roll) | 11.00 | ||
38. Banh Hoi c. roast pork shoulder | 12.00 | ||
38. Banh Hoi d. grilled chicken | 12.00 | ||
38. Banh Hoi e. grilled beef | 13.00 | ||
38. Banh Hoi f. grilled shrimp | 14.00 | ||
38. Banh Hoi g. lemongrass pork shoulder | 12.00 | ||
38. Banh Hoi h. pork belly | 12.00 |
39. Saiguette Sandwich banh mi. cucumber, pickle carrot, pickle jalapeno, spicy chili, mayo on our homemade bread and choice of: | |||
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39. Saiguette Sandwich a. grilled lemongrass pork shoulder | 9.00 | ||
39. Saiguette Sandwich b. roast pork shoulder | 9.00 | ||
39. Saiguette Sandwich c. grilled flank steak | 11.00 | ||
39. Saiguette Sandwich d. grilled skirt steak | 11.00 | ||
39. Saiguette Sandwich e. grilled chicken tenderloin | 9.00 | ||
39. Saiguette Sandwich f. grilled juicy boneless chicken thigh | 9.00 | ||
39. Saiguette Sandwich g. crispy spiced chicken cutlet | 9.00 | ||
39. Saiguette Sandwich h. crispy spiced shrimp | 10.00 | ||
39. Saiguette Sandwich i. crispy spiced fillet of sole | 10.00 | ||
39. Saiguette Sandwich j. classic (pate and pork terrine) | 8.00 | ||
39. Saiguette Sandwich k. pork belly | 9.00 |
40. Saiguette Curry Chicken * potato, onion, eggplant, string bean, bamboo shoot, tofu, chicken in our home-made red curry and coconut milk sauce | |||
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41. Grilled Boneless Half Chicken marinated with lemon grass, garlic, cilantro, ginger, scallion, tamarind-lime sauce, sided with pickle carrot/cucumber, tomato and fresh cucumber | |||
42. Grilled Juicy Boneless Chicken Thigh marinated with lemon grass, garlic, coconut milk, sweet chili lime sauce, on the side and sided with pickle cucumber, carrot, tomato and fresh cucumber | |||
43. Grilled Chicken Tenderloin marinated with lemon grass, garlic, cilantro, ginger, scallion, sweet chili-lime sauce sided with pickle cucumber, carrot, tomato and fresh cucumber | |||
44. Crispy Spiced Chicken Cutlet * filet of chicken breast marinated with nine spices, scallion, dredgein yam flour and fry, sided with pickle cucumber, carrot, tomato, fresh cucumber |
45. Roast Pork Shoulder filet of pork shoulder marinated in our homemade roast pork sauce, sided with pickle carrot/cucumber, tomato, fresh cucumber and sweet chili lime sauce on the side | |||
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46. Grilled Lemon Grass Pork Shoulder grilled pork shoulder marinated with lemon grass, served with pickle salad and nuoc cham sauce on the side |
48. Saiguette Curry Beef Shot Ribs * potato, onion, eggplant, string bean, bamboo shoot, tofu, boneless beef shot ribs in our homemade red curry and coconut milk | 13.00 | ||
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49. Grilled Flank Steak marinated with ground sesame seeds, spices, hoisin, sided with pickle carrot/cucumber, tomato, fresh cucumber | 13.00 | ||
50. Grilled Skirt Steak marinated with spices, soy sauce, sided with pickle carrot/cucumber, tomato, fresh | 15.00 |
52. Saiguette Curry * potato, onion, eggplant, string bean, bamboo, shoot, tofu in our home-made red curry, coconut milk and choice of: | |||
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52. Saiguette Curry *a. shrimp | 14.00 | ||
52. Saiguette Curry *b. filet of sole | 14.00 | ||
52. Saiguette Curry *c. lobster (whole lobster meat) | 20.00 | ||
53. Saiguette Curry Seafood Pot * lobster meat, fillet of sole, fish cake, shrimp, calamari, glass noodle, potato, onion, eggplant, string bean, bamboo shoot, tofu in our home-made red curry and coconut milk | 20.00 | ||
54. Vietnamese Seafood Pot * lobster meat, fillet of sole, fish cake, shrimp, calamari, celery, pineapple, straw mushroom, tomato, bean sprout, basil fried garlic in our hot and sour broth | 20.00 | ||
55. Grilled Shrimp with ginger-tamarind sauce, tomato, cucumber, pickle carrot / cucumber | 14.00 | ||
56. Crispy Shrimp In Shallot Sweet & Sour Sauce lightly battered shrimp with slightly, spicy shallot sweet and sour sauce, sided steamed broccoli | 14.00 | ||
57. Crispy Fillet Of Sole In Shallot Sweet & Sour Sauce lightly battered fillet of sole with slightly shallot, sweet and sour sauce sided steamed broccoli | 14.00 | ||
58. Grilled Salmon With Crispy Skin with shitake mushroom, asparagus and broccoli | 15.00 | ||
59. Grilled Fillet Of Salmon with ginger-tamarind sauce, shitake mushroom, asparagus and broccoli | 15.00 | ||
60. Steamed Fillet Of Salmon With Sambal-Soy * with ginger, scallion, shiitake mushroom, asparagus and broccoli | 15.00 | ||
61. Steamed Fillet Of Salmon with black bean sauce | 15.00 | ||
62. Steamed Fillet Of Sole With Ginger Soy with ginger, scallion, shitake mushroom, asparagus and broccoli | 15.00 |
64. Saiguette Curry Veggie * potato, onion, string bean, bamboo shoot, tofu, glass noodle in our home-made red curry and coconut milk | |||
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65. Grilled Eggplant * with scallion, peanuts and nuoc cham sauce | |||
66. Steamed Mixed Vegetable shiitake mushroom, asparagus, broccoli, spinach, bok choy, carrot, tofu, string bean with soy vinaigrette and peanut plum sauce on the side |
White Rice | 1.75 | ||
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Brown Rice | 2.00 | ||
Sticky Rice | 2.25 |
* Hot & Spicy.
Soda | 1.50 | ||
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Bottle Water | 1.25 | ||
Vietnamese Ice Coffee | 4.00 | ||
Thai Ice Tea | 4.00 | ||
Fresh Lemonade Soda | 3.00 | ||
Fresh Lemon Ice Tea | 3.00 | ||
Ginger Ice Tea | 3.00 | ||
Bubble Taro Milk Tea | 4.50 | ||
Bubble Thai Ice Tea | 4.50 | ||
Bubble Ice Coffee | 4.50 | ||
Bubble Lychee Ice Tea | 4.50 | ||
Bubble Mango Ice Tea | 4.50 |