Posted on 2016-07-25 / 342

Dim Sum

01. House Special Roast Pork Bun steamed wheat flour bun filled with pork and caramelized onions  3.50
02. Shrimp & Snow Pea Leaf Dumpling minced shrimp & snow pea leaf greens in a homemade open faced wheat wrapper  4.75
03. Shrimp Sui Mai minced shrimp steamed in a wonton wrapper  4.75
04. Shrimp Dumpling minced shrimp in a handmade wheat wrapper  4.50
05. Pork Sui Mai minced pork, mushrooms and shrimp steamed in a wonton wrapper  4.50
06. Shanghainese Soup Dumplings pork filled dumpling filled with broth  4.50
07. Chicken Feet chicken feet boiled tender with vinegar & sugar and then steamed with a black beans sauce  4.00
08. Steamed Spare Ribs spare ribs marinated in a garlic and black beans sauce  4.00
09. Beef Ball (gf). marinated minced beef balls steamed over a piece of tofu skin  4.00
10. Bean Curd Skin Roll (gf). minced pork, shrimp, bamboo shoot and mushrooms wrapped in bean curd skin  4.00
11. Vegetarian Dumplings (v). mixed vegetables in a homemade tapioca starch wrapper  4.00
12. Taro Dumplings taro with pork, shrimp, mushrooms and dried sausage in a homemade tapioca starch wrapper  4.00
13. Sticky Rice W/ Chinese Sausage steamed sweet rice mixed with chinese sausage and minced pork  5.50
14. Sticky Rice In Lotus Leaf sweet rice mixed with chicken, pork and dried shrimp; wrapped and steamed in a lotus leaf  5.50
15. Steamed Dim Sum Sampler 8 pieces of assorted steamed dim sum  11.00
16. Rice Roll (gf, v). steamed rice flour noodle drizzled with sweet soy sauce  3.00
17. Cilantro & Scallion Rice Roll (gf, v). steamed rice flour noodle with cilantro & scallion  3.50
18. Shrimp Rice Roll (gf). steamed rice flour noodle with shrimp drizzled with sweet soy sauce  4.50
19. Beef Rice Roll (v). steamed rice flour noodle with minced beef drizzled with sweet soy sauce  4.00
20. Vegetarian Rice Roll (gf, v). mixed vegetables and mushrooms wrapped in a rice roll and drizzled in sweet soy sauce  4.00
21. Rice Roll W/ Spare Ribs (gf). steamed rice flour noodle topped with spare ribs in a black bean sauce; drizzled with sweet soy sauce  5.50
22. Rice Roll W/ Fried Dough (v). fried dough wrapped in a rice roll and drizzled in sweet soy sauce  5.00
23. House Special Pan Fried Dumpling pork and shrimp dumpling in a homemade wheat wrapper and pan fried  4.50
24. Pan Fried Dumpling pork and chives wrapped in a wheat wrapper and pan fried  4.00
25. Shrimp And Chive Dumplings minced shrimp, pork and chives in a homemade tapioca starch wrapper and pan fried  4.50
26. Turnip Cake grated turnip, dried shrimp and chinese sausage pan fried and served with hoisin sauce  4.00
27. Scallion Pancake (v). scallions mixed in to a wheat flour batter and then pan fried  4.50
28. “The Original” Egg Roll chicken and mixed vegetables rolled in an egg crepe and fried with a homemade batter  7.00
29. Spring Roll (v). mixed veggies wrapped in a thin flour wrapper  4.50
30. Fried Shrimp Ball (gf). minced shrimp balls fried and served with dipping sauce  4.50
31. Fried Crab Claw (gf). minced shrimp wrapped around a crab claw  4.50
32. Shrimp And Bacon Roll (gf). minced shrimp wrapped with bacon served with mayonnaise dipping sauce  4.50
33. Fried Shrimp W/ Bean Curd Skin (gf). minced shrimp and celery wrapped with bean curd skin  4.50
34. Tofu Skin Roll (gf, v). mixed vegetables wrapped in a tofu skin sheet and then pan fried  4.50
35. Stuffed Eggplant (gf). eggplants stuffed with deep fried shrimp paste and served with brown sauce and scallions  4.50
36. Fried Dim Sum Sampler 8 pieces of assorted fried dim sum  12.00

Chef’s Specials

38. Minced Beef Dumplings In Soup marinated minced beef dumplings in chicken broth with vegetables  5.50
37. House Special Dumpling In Soup pork and shrimp dumplings in chicken broth and vegetables  5.50
39. Turnip Cake With XO Sauce pan fried turnip cake cubes stir fried with mixed chilies and xo sauce  10.00
40. Salt & Pepper Shrimp unpeeled shrimp seasoned with salt & pepper, deep fried and garnished with jalapenos  10.00
41. Salt & Pepper Spare Rib fried pork seasoned with salt & pepper  12.00
42. Sweet & Sour Spare Ribs fried pork seasoned with a1 steak sauce and worchester sauce  12.00
43. Pan Fried Noodle W/ Superior Soy Sauce thin chinese noodles stir fried with scallions, onions, bean sprouts and soy sauce  10.00
44. Egg Fried Rice (v). fried rice made with scrambled egg, peas and scallions  10.00
45. Shrimp & Egg Fried Rice fried rice made with baby shrimp, scrambled egg, peas and scallions  12.00
46. Chinese Broccoli In Oyster Sauce (gf, v). seasonal fresh chinese greens blanched and served with oyster sauce  9.00
47. Chinese Greens In Oyster Sauce (gf, v). seasonal fresh chinese greens blanched and served with oyster sauce  9.00

Tea

Teas Are $1 Per Person, Chrysanthemum Is $1.50 Per Person With Purchase Of Dim Sum.

01. Chrysanthemum well-known for its cooling properties; helps to decrease body heat from fever, sore throat and other heat-related illnesses
02. Bo-Lay most popular tea for dim sum as it is believed to aid in digestion and help lower cholesterol
03. Oolong very high level of antioxidants; believed to help reverse signs of aging – from the fujian providence
04. Tie Guanyin (Iron Buddha Tea) very high level of antioxidants; believed to help reverse signs of aging – from the fujian providence
05. Shui Hisen (Water Fairy Tea) type of oolong tea from the mount wuyi area of china; very dark and heavy type of oolong
06. Shou Mei white tea grown in the fujian providence; mix of upper leaf and tips; stronger flavor then most white teas; very similar in flavor to oolong tea
07. Jasmine white or green tea with added jasmine flowers; flavor is sweet and is the most popular scented tea in china
08. Long Jing (Dragon Well Tea) famous variety of green tea from the zhejiang providence; china’s national drink and is renowned for its high quality
09. Bitter Tea traditional chinese tea made with holly leaves; extremely bitter and can be mixed to cut down the bitterness; great for digestion, sore throats and weight loss
10. Earl Gray black tea with a blend of indian and ceylon teas. it has a light refreshing taste and can be served hot or cold

Black Red Tea

Pu-Erh Tea (Bo-Lay) black tea aged 10 years  3.00
Pu-Erh Tea (Bo-Lay) black tea aged 20 years  4.00
Tie Guanyin Tea spring harvest, light and elegant  4.00
Tie Guanyin Tea autumn harvest, full body  3.00

Green Teas

Dragon Well (Long Jin) green tea  4.00
Empress green tea  3.00

Jasmine Teas

Jasmine Pearl  4.00
Spirit Of Jasmine  3.00

Desserts

(V).

48. Fried Sesame Ball With Lotus Paste (gf). lotus paste wrapped with rice flour dough and rolled in sesame seeds  3.50
49. Almond Cookie  1.50

Drinks

01. Soda coke, diet coke, sprite, ginger ale or iced tea  1.50
02. Coffee Or Tea with milk  1.50
03. 100% Natural Ginger Ale original, pomegranate or jasmine  3.00

Beer

Taiwan Beer (Taiwan) crystal clear and light golden lager. malty aroma. crisp with hints of citrus.  5.00
Beerlao (Laos) amber brown lager. smooth and nutty malt taste with a caramel middle and a lightly crisp finish.  5.00
Tiger Beer (Singapore) golden lager. slightly sweet aroma with a faint hoppy-ness  6.00
Singha (Thailand) 100% barley malt beer. golden amber. nice tangy bite, great bitter aftertaste.  5.00
Brooklyn Lager (NY) malt sweetness up front, and balanced by a noticeable hoppy flavor  5.00
Tsingtao (China) crisp, slightly malty flavor and nutty sweet taste.  6.00
Kirin Light (Japan) clean golden straw lager. slight corn flavor; crisp finish  5.00

White

Domaine De La Pinariere 2011 100% melon de bourgogne (france).  7.00
Waterbrook Melange 2010 basket of mango, peach, and nectarine balanced by honeysuckle and jasmine  8.00
Dom Bertiol prosecco (italy).  8.00
Due Torri 2011 pinot grigio (italy).  8.00
Smoking Loon 2011 “unoaked” chardonnay (california).  7.00
Pine Ridge 2012 chenin blanc & voignier (california).  9.00
Steinfeld 2011 gruner veltiner (austria).  8.00

Red

Il Conte 2009 100% montepulciano (italy).  7.00
Novecento 2011 100% malbec (argentina).  7.00
Gravelly Ford 2011 pinot noir (california).  8.00

Hours Mon 10:30 am – 10:30 pm Tue 10:30 am – 10:30 pm Wed 10:30 am – 10:30 pm Thu 10:30 am – 10:30 pm Fri 10:30 am – 10:30 pm Sat 10:30 am – 10:30 pm Sun 10:30 am – 10:30 pm

Nom Wah Tea Parlor Phone number (212) 962-6047
Listing Type : 餐馆
Features
Reviews
There are no reviews yet, why not be the first?
Leave a review
服务: 价格: 环境:

发表评论