Drunken Noodle * sautéed flat noodles with basil, chili, tomatoes, egg, onion and scallions. | |||
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Pad Thai stir-fried rice noodles, egg tofu, bean sprouts and scallions. | |||
Pad Se-Ew Black Noodle sautéed flat noodles with sweet soy sauce, egg and broccoli. | |||
Spicy Sriracha Noodle * sautéed flat noodle with sriracha sauce (thai hot sauce), tofu, broccoli, onions, scallions, carrots, bean sprouts and egg. | |||
Thai Fried Rice simple fried rice. | |||
Pineapple Fried Rice pineapples, tomatoes, onions, scallions, and egg garnished with cucumber and lemon. | |||
Tom Yum Fried Rice * fried rice sautéed with egg, lemon grass, shrimp paste and chili curry. yummy! | |||
Spring Fried Rice fried rice sautéed with egg, lemon grass and mixed vegetables. |
Mussamun Curry sautéed coconut milk, avocado, red potatoes, peanuts and onions. | |||
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Green Curry * sautéed coconut milk, bamboo shoots, basil and eggplant. | |||
Panang Curry * an indian-inspired curry with string beans and kaffir lime leaves in coconut milk cream. | |||
Red Curry * sautéed with coconut milk, bamboo shoots, pepper, basil and chili. | |||
Karee * mild yellow curry simmered with potatoes, peanuts, onions and carrots. | |||
Jungle Curry * country-style clear broth curry simmered with string beans, eggplant, basil leaves, bamboo shoot and no coconut milk. the cure for the common curry. |
Pad-Kra-Pow Basil Leaves sautéed with fresh basil, chili peppers, garlic and white mushrooms. | |||
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Gra-Tiem Garlic Black Pepper sautéed with garlic and black pepper sauce on a bed of lettuce. | |||
Rad-Prik Tamarind * ground chili pepper with a sweet and spicy chili tamarind sauce. | |||
Cashew Nuts sautéed with onions, bell pepper, mushrooms and scallions. | |||
Mixed Vegetables Tofu with broccoli, napa, bell pepper, bock-choi and mushrooms in garlic sauce. | |||
Ginger with onions, bell peppers, mushrooms and scallions. | |||
Ra-Ma steamed broccoli, carrots, string beans and zucchini with peanut sauce. |
Drunken Noodle * sautéed flat noodles with basil, chili, tomatoes, egg, onion and scallions. | |||
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Pad Thai stir-fried rice noodles, egg tofu, bean sprouts and scallions. | |||
Pad Se-Ew Black Noodle sautéed flat noodles with sweet soy sauce, egg and broccoli. | |||
Spicy Sriracha Noodle * sautéed flat noodle with sriracha sauce (thai hot sauce), tofu, broccoli, onions, scallions, carrots, bean sprouts and egg. | |||
Ymmy Ma-Ma sauteed egg noodles with scallions, celery, cabbage, chinese broccoli, carrots and eggs in a special sauce. | |||
Thai Fried Rice fried rice with eggs, onions, tomatoes, carrots, peas and scallion. | |||
Pineapple Fried Rice pineapples, tomatoes, onions, scallions, egg and garnished with cucumber and lemon. | |||
Tom Yum Fried Rice * fried rice sautéed with fried egg, lemon grass, shrimp paste and chili curry. yummy! | |||
Spring Field Rice fried rice sautéed with egg, lemon grass and mixed vegetables. | |||
Basil Fried Rice Kra-Pow spicy fried rice sauteed with egg, scallions, onions and tomato in basil sauce. | |||
Pad Wood Sen sauteed glass noodle with egg, scallions, carrot, cabbage and celery. |
Mussamun Curry sautéed coconut milk, avocado, red potatoes, peanuts and onions. | |||
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Green Curry * sautéed coconut milk, bamboo shoots, basil and eggplant. | |||
Panang Curry spicy curry with string beans and kaffir lime leaves in coconut milk cream. | |||
Red Curry * sautéed with coconut milk, bamboo shoots, pepper, basil and chili. | |||
Karee * mild yellow curry simmered with potatoes, peanuts, onions and carrots. | |||
Jungle Curry * country-style clear broth curry simmered with string beans, eggplant, basil leaves, bamboo shoots and no coconut milk. the cure for the common curry. |
Pad-Kra-Pow Basil Leaves * sautéed with fresh basil, chili peppers, garlic and white mushrooms. | |||
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Gra-Tiem Garlic Black Pepper sautéed with garlic and black pepper sauce on a bed of lettuce. | |||
Rad-Prik Tamarind * ground chili pepper with a sweet and spicy chili tamarind sauce. | |||
Cashew Nuts sautéed with onions, bell pepper, mushrooms and scallions. | |||
Mixed Vegetables Tofu with broccoli, napa, bell pepper, bock-choi and mushrooms in garlic sauce. | |||
Ginger with onions, bell peppers, mushrooms and scallions. | |||
Ra-Ma steamed broccoli, carrots, string beans and zucchini with peanut sauce. | |||
Traditional Thai Chicken ground chicken in basil sauce and fried egg. | 11.00 | ||
Pad Nam Prik Phao sauteed with onions, bell pepper, carrots, muchrooms and scallions with chili paste sauce. | |||
Broccoli Lover sauteed with garlic sauce and black pepper. |
Chicken Curry Puff ground chicken with potato, onions and curry powder with cucumber chutney. | 5.00 | ||
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Fresh Roll lettuce, cucumber, carrot,basil and cucumber wrapped in a thin rice noodle, served with peanut tamarind sauce. | 4.00 | ||
Crispy Calamari fried calamari served with a sesame chili vinegar sauce. | 7.00 | ||
Thai Dumplings dumpling skin stuffed with chicken, shitaki mushrooms and garlic. | 6.00 | ||
Original Spring Roll vegetable spring rolls served with a plum sauce. | 5.00 | ||
Shrimp Roll marinated whole shrimp wrapped in a delicious, crispy pastry shell and served with plum sauce. | 6.00 | ||
Chicken Satay marinated chicken on skewers served with a classic peanut sauce and cucumber chutney. | 6.00 | ||
Beef Satay special marinated beef on skewers served with a classic peanut sauce and cucumber chutney. | 6.00 | ||
Coco Shrimp delicious shrimp roll in coconut flake batter fried until golden brown. served with sweet and sour plum sauce. | 7.00 | ||
Edamame healthy soy beans. | 4.00 | ||
Grilled Shrimp barbecued shrimp served on a skewer with tomatoes, bell peppers, onions and spicy seafood sauce. | 7.00 | ||
Steamed Mussels mussels in mild lemongrass soup with basil. | 6.00 | ||
Golden Tofu crispy outside and soft inside tofu served with crushed peanuts in a sweet and sour sauce. | 5.00 | ||
Chicken Tod Maan classic thai chicken cake. served with a sweet cucumber chutney sauce with crush peanuts. | 6.00 | ||
Yummy Kung Tod deep fried shrimp in a sweet and sour mayo sauce. | 7.00 |
Tom Yum Goong spicy lemongrass soup with shrimp, mushrooms and cherry tomatoes. | 5.00 | ||
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Galanga Coconut Soup coconut milk galangal soup with chicken, mushrooms and cherry tomatoes. | 5.00 | ||
Poh-Tak Seafood Soup spicy mixed seafood soup with galangal, lemon grass, kaffir leaves and basil leaves in a hot and sour lime juice broth. | 8.00 | ||
Rice Soup thai favorite healthy rice soup simmered with ginger, scallions and ground chicken. | 4.00 | ||
Clear Tofu Soup fresh soft tofu with scallions in a clear soup. | 4.00 |
Thai Salad fresh greens with tomatoes, cucumbers, onions, bean sprouts, tofu and your choice of peanut or ginger dressing. | 5.00 | ||
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Duck Salad topped with oven-roasted duck with scallions, onions, cherry tomatoes, cashew nuts, pineapples and a lime dressing. | 8.00 | ||
Papaya Salad shredded green papaya with chili, peanut and a lime dressing. | 7.00 | ||
Mango Salad shredded mango, peanut, lime dressing and thai seasoning. | 7.00 | ||
Beef Salad fresh greens with cucumber, lime juice, cilantro root, rice powder and fresh shallots with lime dressing and thai herbs. | 7.00 | ||
Yummy Pork Salad fresh greens with cucumber, lime juice, cilantro root, rice powder, fresh shallots and sliced pork topped with lime dressing and thai herbs. | 7.00 | ||
Larb Chicken Salad ground chicken seasoned with scallions, onions, mint leaves, dry chili, rice powder and lime dressing. | 8.00 | ||
Larb Pork Salad ground pork seasoned with scallions, onions, mint leaves, dry chili, rice powder and lime dressing. | 8.00 |
Grilled Chicken Dinner marinated with chili, garlic, lime juice and roasted chili paste. not spicy. | |||
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Grilled Beef Dinner marinated with garlic, lime juice and roasted chili paste. |
Atlantic Salmon coriander, cumin and a smoked garlic sauce. | 15.95 | ||
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Crispy Basil Red Snapper * fried whole fish with spicy basil sauce. | 19.95 | ||
Salmon Curry * salmon filet with green curry sauce. | 15.95 | ||
Plah Rad Prik Red Snapper * fried whole red snapper topped with a sweet and spicy chili sauce. | 19.95 | ||
Duck Tamarind roasted duck with tamarind sauce. | 16.95 | ||
Emperor Duck * crispy duck with tamarind chili sauce. | 16.95 | ||
Pad Thai Seafood | 16.95 | ||
Seafood Kra-Prow * sautéed with fresh basil, chili peppers, garlic and bell peppers. | 16.95 | ||
Citrus Red Snapper fried whole red snapper topped with shredded mango, lime juice and thai seasoning. | 19.95 | ||
Salmon Basil * grilled salmon topped with basil leaves, onions, bell peppers and chili. | 15.95 |
Jasmine Rice | 1.00 | ||
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Brown Rice | 2.00 | ||
Sticky Rice | 2.00 | ||
Peanut Sauce | 1.00 | ||
Steamed Vegetables | 3.00 | ||
Plain Fried Rice | 3.00 | ||
Fried Egg | 2.00 | ||
Seafood Sauce | 2.00 | ||
Steamed Noodles | 2.00 | ||
Steamed Broccoli | 3.00 |
Fried Banana With Ice Cream | 6.00 | ||
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Banana Fritters | 5.00 | ||
Fried Ice Cream | 5.00 | ||
Ice Cream | 4.00 | ||
Mango With Sticky Rice | 6.00 | ||
Coconut Flan | 4.00 | ||
Coconut Pudding | 4.00 | ||
Coco Paradise coconut ice cream with sweet sticky rice. | 6.00 |
Thai Iced Tea | 3.00 | ||
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Thai Iced Coffee | 3.00 | ||
Soda | 1.50 | ||
Lemonade | 3.00 | ||
Lychee Thai Iced Tea | 3.00 | ||
Orange Juice | 3.00 | ||
Spring Water | 2.00 | ||
Coffee | 2.00 |
http://myyummythai.com/ Hours Mon 11:00 am – 11:00 pm Tue 11:00 am – 11:00 pm Wed 11:00 am – 11:00 pm Thu 11:00 am – 11:00 pm Fri 11:00 am – 11:00 pm Sat 11:00 am – 11:00 pm Sun 12:00 pm – 11:00 pm