Posted on 2016-07-22 / 294

Lunch Boxes To Go

Vegetarian choice of palak paneer, aloo gobi, or chana masala.  8.00
Chicken choice of chicken tikka masala, chicken curry, or chicken chettinad.  9.00
Lamb choice of lamb rogan josh, lamb vindaloo, or lamb saag.  10.00
Seafood choice of goan fish curry, shrimp moilee, or salmon tikka.  10.00

Starters

Samosas traditional spiced potato and pea turnover flavored with pomegranate seeds.  5.00
New Delhi Chaat warm potato salad drizzled with yogurt and chutneys on flour crisps.  5.00
Tandoori Achari Mushrooms marinated in yogurt and pickle spice mix, roasted in the tandoor.  6.00
Malai Paneer Ke Tikke homemade cheese patties smothered in spiced cream cheese marination.  7.00
Shrimp Piri Piri spicy shrimp in cider vinegar, curry leaves and goan chilies.  8.00
Chicken Malai Seekh spiced chicken ground to silky mixture, skewered and roasted in the clay oven.  8.00
Spring Rolls crispy, filled with fresh vegetables, or chicken served with a sweet and sour dip.  5.00
Chicken Lollipops pulled chicken wings in a tangy marinade made crisp, served with our homemade chili mayo.  6.00
Chinese Bhel crispy noodles tossed with cilantro, fresh lime juice and sweet and sour sauce.  6.00
Lettuce Wraps tossed in a wok with mushrooms, green onions and celery, wrapped in lettuce.  5.00
Paneer Chili Dry strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.  7.00
Butterfly Shrimp cream cheese and herb stuffed shrimp batter fried crisp with a achari aioli.  10.00
Spinach Chaat crisp spinach tempura topped with spiced yogurt and tamarind glaze.  5.00
Tandoori Spicy Chicken Wings marinated in yogurt and spices and roasted in the clay oven.  10.00

Soups $4

Butternut Squash Soup roasted butternut squash, apple and fennel soup.
Sweet Corn Soup corn kernels and cilantro in a cream style broth.
Manchow Soup chicken or vegetables. sauteed ginger, garlic, soy broth topped with crispy noodles.
Coriander Soup cilantro, mushrooms, and ginger vegetable broth.

Salads

Symphony Shrimp Salad spiced shrimp, field greens, avocado, and orange segments in mango dressing.  9.00
Salad Bowl  assorted lettuce, mushrooms, grape tomatoes, homemade cheese, red onion rings, roasted tomatoes, and house special vinaigrette.  6.00

Chinese Dishes

Stir-Fried Chili Vegetables juliennes of bell pepper, broccoli, mushrooms, scallions, carrots and tofu in a spicy citrus sauce.  12.00
Vegetable Manchurian crispy vegetable rounds in a spicy tangy onion and soy based sauce.  12.00
Paneer Szechwan fiery red szechwan pepper sauce, garlic and ginger tempered.  14.00
Chicken Hong Kong cooked with star spice and red hot chili spice.  14.00
Ginger Chicken With Broccoli chicken breast tossed with green onions, ginger and fresh broccoli.  14.00
General T’Os Chicken panko crusted chicken breast made crisp and tossed with a sweet, tangy sauce.  14.00
Sweet And Sour Shrimp tomato, cucumber, onions, demerara sugar, and vinegar. tossed in a light sauce.  16.00
Salt And Pepper Prawns crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots.  16.00
Shrimp With Garlic Sauce shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce.  16.00
American Chopsuey tomato base, veggie juliennes, sweet, sour and tangy.  12.00
Chili Lamb green peppers, vidalia onion, soy and fiery red chilies.  16.00
Chili Chicken green peppers, onions, soy and fiery red chilies.  14.00

Vegetarian Entrees $14

Aloo Gobi cauliflower and potatoes cooked together with ginger, cumin and coriander.
Baigan Bhurta smokey roasted eggplant sauteed with onions and tomatoes.
Baghare Baingan baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds.
Paneer Aur Aloo Ke Kofte homemade cheese dumplings simmered in a creamy cashew nut gravy.
Palak Paneer fresh spinach and spices ground and cooked with cubed homemade cheese.
Bhindi Masalewalle whole okra, sautéed in dry toasted hand pounded spices.
Dhingri Makai Aur Palak Bhaji mushroom, corn and spinach stir-fried with spices.
Punjabi Kadhi Pakora chickpea flour and yogurt cooked with crisp onion dumplings.

Vegan Entrees $14

Beans Porayla string beans, shredded fresh coconut, mustard seeds, curry leaf and dry chilies.
Chana Masala chickpeas, mango powder, onions and spices tossed and cooked in steam.

Meats & Poultry Entrees

Chicken Tikka Masala tandoor fired chicken tikkas, in a creamy tomato sauce.  16.00
Tellicherri Pepper Chicken  freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken.  16.00
Lamb Rogan Josh slow braised lamb shanks in home ground garam masala and yogurt.  18.00
Bhunna Goat baby goat bone in, slow cooked with aromatic spices.  18.00
Lamb Vindaloo chilies soaked in apple cider vinegar, ground with garlic and cumin, cooked with lamb.  18.00
Dhaniwal Korma braised lamb in yogurt, caramelized onions, garlic, almonds and fresh coriander.  18.00
Chicken Vindaloo chilies soaked in apple cider vinegar, ground with garlic and cumin.  16.00

Fish & Shellfish Entrees

Goan Fish Curry fresh fish filet, simmered in a chili, coconut, and tamarind sauce.  17.00
Kerala Fish Curry tilapia and spices simmered in tamarind and curry leaves.  17.00
Shrimp Patia shrimp sauteed with cider vinegar, brown sugar, onion and tomatoes.  18.00
Shrimp Moiley shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.  18.00

Tandoori – The Indian Bar-Be-Que

Tandoori Chicken young chicken marinated in yogurt, kashmiri chili and a blend of spices, roasted.  16.00
Chicken Malai Kabab creamy chicken tenders, with cream cheese, yogurt, mace and green cardamom.  16.00
Salmon Tikka fresh salmon, carom seeds, lemon and spice rub.  18.00
Avocado Chicken Kabab chicken, avocado, cilantro, chili and yogurt fired in the tandoor.  16.00
Nawabi Murg Ke Tikke chicken, drained yogurt, roasted chickpea flour in an egg crust.  16.00
Lamb Seekh Kabab ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted in tandoor.  20.00
Tandoori Shrimp jumbo shrimp, marinated in yogurt, garam masala, lemon and broiled.  22.00
Ginger Lamb Chops baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala. (3pcs) 22.00

Rice

Pulao basmati rice cooked in aromatic spices.  5.00
Steamed Basmati  long grain rice cooked in steam.  4.00
Chicken Biryani chicken marinated in spices, and basmati rice cooked in a sealed pot.  16.00
Goat Biryani fresh cubed goat marinated in yogurt and spices, with basmati rice, cooked in a sealed pot.  18.00
Lamb Biryani fresh cubed lamb marinated in yogurt and spices, with basmati rice, cooked in a sealed pot.  18.00
Vegetable Biryani seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot.  14.00
Hakka Noodles vegetarian  12.00
Hakka Noodles chicken  14.00
Hakka Noodles lamb  16.00
Fried Rice vegetarian  12.00
Fried Rice chicken  14.00
Fried Rice shrimp  16.00

Breads Freshly Baked To Order

Tandoori Naan leavened white, hand stretched flat bread.  3.00
Garlic Naan fresh garlic topped naan.  4.00
Laccha Paratha multi layered buttered whole wheat bread.  4.00
Mint Paratha  4.00
Tandoori Roti whole wheat unleavened bread.  3.00
Poori puffed whole wheat bread. (1pc) 4.00
Onion Kulcha  5.00
Cheese Kulcha cheese stuffed naan.  5.00
Peshawari Naan chopped dry fruits, raisins, sweet almonds filled naan.  5.00
Stuffed Parathas whole wheat bread with choice of filling.  5.00

Accompaniments

Raita’s whipped yogurt with toasted cumin and crushed pepper, cucumber, mango and tomato.  3.00
Mango Chutney green mango, sliced and spiced to a sweet and sour taste.  2.00
Chutney Tasting three seasonal fresh chutneys.  3.00
Kachumber Salad small diced cucumber, onions and tomato topped with lime cilantro dressing.  3.00

Additional Vegetarian Full Sides Orders $14

Dal Makhani black beans and kidney beans cooked with butter and cream.
Madras Vegetable spicy curry flavored fresh mixed vegetables.
Mixed Vegateble Korma mélange of fresh vegetables simmered in a yogurt and cashew sauce.
Yellow Tal Tarka yellow lentils tempered with mustard seed, cumin and whole dry chilies.
Garlic Spinach sauteed spinach with chopped garlic, onions and spices.
Jeera Aloo cumin scented potatoes.

Desserts

Rasmalai soft cheese patty in cardamom flavored milk.  4.00
Gulab Jamun donut rounds in saffron syrup.  4.00
Gajar Ka Halwa warm carrot pudding with pistachios.  4.00
Rice Pudding rice pudding flavored with sweet cardamom, topped with toasted almonds.  4.00
Malai Kulfi  traditional indian ice cream flavored with green cardamon and rose water.  4.00
Coconut Caramel coconut caramel custard.  5.00
Mango Kulfi traditional indian ice cream flavored with green cardamon and mango  4.00

Beverages

Bottled Water  1.00
Soda coke, diet coke, ginger ale, club soda or sprite.  1.00
Lassi sweet, salted or mango.  3.00

Hours Mon 11:00 am – 3:00 pm 5:00 pm – 10:30 pm Tue 11:00 am – 3:00 pm 5:00 pm – 10:30 pm Wed 11:00 am – 3:00 pm 5:00 pm – 10:30 pm Thu 11:00 am – 3:00 pm 5:00 pm – 10:30 pm Fri 11:00 am – 3:00 pm 5:00 pm – 11:30 pm Sat 11:00 am – 3:00 pm 5:00 pm – 11:30 pm Sun 11:00 am – 3:00 pm 5:00 pm – 10:30 pm

Spice Symphonyr (212) 545-7742
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