Vegetarian choice of palak paneer, aloo gobi, or chana masala. | 8.00 | ||
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Chicken choice of chicken tikka masala, chicken curry, or chicken chettinad. | 9.00 | ||
Lamb choice of lamb rogan josh, lamb vindaloo, or lamb saag. | 10.00 | ||
Seafood choice of goan fish curry, shrimp moilee, or salmon tikka. | 10.00 |
Samosas traditional spiced potato and pea turnover flavored with pomegranate seeds. | 5.00 | ||
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New Delhi Chaat warm potato salad drizzled with yogurt and chutneys on flour crisps. | 5.00 | ||
Tandoori Achari Mushrooms marinated in yogurt and pickle spice mix, roasted in the tandoor. | 6.00 | ||
Malai Paneer Ke Tikke homemade cheese patties smothered in spiced cream cheese marination. | 7.00 | ||
Shrimp Piri Piri spicy shrimp in cider vinegar, curry leaves and goan chilies. | 8.00 | ||
Chicken Malai Seekh spiced chicken ground to silky mixture, skewered and roasted in the clay oven. | 8.00 | ||
Spring Rolls crispy, filled with fresh vegetables, or chicken served with a sweet and sour dip. | 5.00 | ||
Chicken Lollipops pulled chicken wings in a tangy marinade made crisp, served with our homemade chili mayo. | 6.00 | ||
Chinese Bhel crispy noodles tossed with cilantro, fresh lime juice and sweet and sour sauce. | 6.00 | ||
Lettuce Wraps tossed in a wok with mushrooms, green onions and celery, wrapped in lettuce. | 5.00 | ||
Paneer Chili Dry strips of cottage cheese tossed with spicy chili, onions, green pepper and soy. | 7.00 | ||
Butterfly Shrimp cream cheese and herb stuffed shrimp batter fried crisp with a achari aioli. | 10.00 | ||
Spinach Chaat crisp spinach tempura topped with spiced yogurt and tamarind glaze. | 5.00 | ||
Tandoori Spicy Chicken Wings marinated in yogurt and spices and roasted in the clay oven. | 10.00 |
Butternut Squash Soup roasted butternut squash, apple and fennel soup. | |||
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Sweet Corn Soup corn kernels and cilantro in a cream style broth. | |||
Manchow Soup chicken or vegetables. sauteed ginger, garlic, soy broth topped with crispy noodles. | |||
Coriander Soup cilantro, mushrooms, and ginger vegetable broth. |
Symphony Shrimp Salad spiced shrimp, field greens, avocado, and orange segments in mango dressing. | 9.00 | ||
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Salad Bowl assorted lettuce, mushrooms, grape tomatoes, homemade cheese, red onion rings, roasted tomatoes, and house special vinaigrette. | 6.00 |
Stir-Fried Chili Vegetables juliennes of bell pepper, broccoli, mushrooms, scallions, carrots and tofu in a spicy citrus sauce. | 12.00 | ||
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Vegetable Manchurian crispy vegetable rounds in a spicy tangy onion and soy based sauce. | 12.00 | ||
Paneer Szechwan fiery red szechwan pepper sauce, garlic and ginger tempered. | 14.00 | ||
Chicken Hong Kong cooked with star spice and red hot chili spice. | 14.00 | ||
Ginger Chicken With Broccoli chicken breast tossed with green onions, ginger and fresh broccoli. | 14.00 | ||
General T’Os Chicken panko crusted chicken breast made crisp and tossed with a sweet, tangy sauce. | 14.00 | ||
Sweet And Sour Shrimp tomato, cucumber, onions, demerara sugar, and vinegar. tossed in a light sauce. | 16.00 | ||
Salt And Pepper Prawns crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots. | 16.00 | ||
Shrimp With Garlic Sauce shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce. | 16.00 | ||
American Chopsuey tomato base, veggie juliennes, sweet, sour and tangy. | 12.00 | ||
Chili Lamb green peppers, vidalia onion, soy and fiery red chilies. | 16.00 | ||
Chili Chicken green peppers, onions, soy and fiery red chilies. | 14.00 |
Aloo Gobi cauliflower and potatoes cooked together with ginger, cumin and coriander. | |||
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Baigan Bhurta smokey roasted eggplant sauteed with onions and tomatoes. | |||
Baghare Baingan baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds. | |||
Paneer Aur Aloo Ke Kofte homemade cheese dumplings simmered in a creamy cashew nut gravy. | |||
Palak Paneer fresh spinach and spices ground and cooked with cubed homemade cheese. | |||
Bhindi Masalewalle whole okra, sautéed in dry toasted hand pounded spices. | |||
Dhingri Makai Aur Palak Bhaji mushroom, corn and spinach stir-fried with spices. | |||
Punjabi Kadhi Pakora chickpea flour and yogurt cooked with crisp onion dumplings. |
Beans Porayla string beans, shredded fresh coconut, mustard seeds, curry leaf and dry chilies. | |||
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Chana Masala chickpeas, mango powder, onions and spices tossed and cooked in steam. |
Chicken Tikka Masala tandoor fired chicken tikkas, in a creamy tomato sauce. | 16.00 | ||
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Tellicherri Pepper Chicken freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken. | 16.00 | ||
Lamb Rogan Josh slow braised lamb shanks in home ground garam masala and yogurt. | 18.00 | ||
Bhunna Goat baby goat bone in, slow cooked with aromatic spices. | 18.00 | ||
Lamb Vindaloo chilies soaked in apple cider vinegar, ground with garlic and cumin, cooked with lamb. | 18.00 | ||
Dhaniwal Korma braised lamb in yogurt, caramelized onions, garlic, almonds and fresh coriander. | 18.00 | ||
Chicken Vindaloo chilies soaked in apple cider vinegar, ground with garlic and cumin. | 16.00 |
Goan Fish Curry fresh fish filet, simmered in a chili, coconut, and tamarind sauce. | 17.00 | ||
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Kerala Fish Curry tilapia and spices simmered in tamarind and curry leaves. | 17.00 | ||
Shrimp Patia shrimp sauteed with cider vinegar, brown sugar, onion and tomatoes. | 18.00 | ||
Shrimp Moiley shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds. | 18.00 |
Tandoori Chicken young chicken marinated in yogurt, kashmiri chili and a blend of spices, roasted. | 16.00 | ||
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Chicken Malai Kabab creamy chicken tenders, with cream cheese, yogurt, mace and green cardamom. | 16.00 | ||
Salmon Tikka fresh salmon, carom seeds, lemon and spice rub. | 18.00 | ||
Avocado Chicken Kabab chicken, avocado, cilantro, chili and yogurt fired in the tandoor. | 16.00 | ||
Nawabi Murg Ke Tikke chicken, drained yogurt, roasted chickpea flour in an egg crust. | 16.00 | ||
Lamb Seekh Kabab ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted in tandoor. | 20.00 | ||
Tandoori Shrimp jumbo shrimp, marinated in yogurt, garam masala, lemon and broiled. | 22.00 | ||
Ginger Lamb Chops baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala. | (3pcs) 22.00 |
Pulao basmati rice cooked in aromatic spices. | 5.00 | ||
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Steamed Basmati long grain rice cooked in steam. | 4.00 | ||
Chicken Biryani chicken marinated in spices, and basmati rice cooked in a sealed pot. | 16.00 | ||
Goat Biryani fresh cubed goat marinated in yogurt and spices, with basmati rice, cooked in a sealed pot. | 18.00 | ||
Lamb Biryani fresh cubed lamb marinated in yogurt and spices, with basmati rice, cooked in a sealed pot. | 18.00 | ||
Vegetable Biryani seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot. | 14.00 | ||
Hakka Noodles vegetarian | 12.00 | ||
Hakka Noodles chicken | 14.00 | ||
Hakka Noodles lamb | 16.00 | ||
Fried Rice vegetarian | 12.00 | ||
Fried Rice chicken | 14.00 | ||
Fried Rice shrimp | 16.00 |
Tandoori Naan leavened white, hand stretched flat bread. | 3.00 | ||
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Garlic Naan fresh garlic topped naan. | 4.00 | ||
Laccha Paratha multi layered buttered whole wheat bread. | 4.00 | ||
Mint Paratha | 4.00 | ||
Tandoori Roti whole wheat unleavened bread. | 3.00 | ||
Poori puffed whole wheat bread. | (1pc) 4.00 | ||
Onion Kulcha | 5.00 | ||
Cheese Kulcha cheese stuffed naan. | 5.00 | ||
Peshawari Naan chopped dry fruits, raisins, sweet almonds filled naan. | 5.00 | ||
Stuffed Parathas whole wheat bread with choice of filling. | 5.00 |
Raita’s whipped yogurt with toasted cumin and crushed pepper, cucumber, mango and tomato. | 3.00 | ||
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Mango Chutney green mango, sliced and spiced to a sweet and sour taste. | 2.00 | ||
Chutney Tasting three seasonal fresh chutneys. | 3.00 | ||
Kachumber Salad small diced cucumber, onions and tomato topped with lime cilantro dressing. | 3.00 |
Dal Makhani black beans and kidney beans cooked with butter and cream. | |||
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Madras Vegetable spicy curry flavored fresh mixed vegetables. | |||
Mixed Vegateble Korma mélange of fresh vegetables simmered in a yogurt and cashew sauce. | |||
Yellow Tal Tarka yellow lentils tempered with mustard seed, cumin and whole dry chilies. | |||
Garlic Spinach sauteed spinach with chopped garlic, onions and spices. | |||
Jeera Aloo cumin scented potatoes. |
Rasmalai soft cheese patty in cardamom flavored milk. | 4.00 | ||
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Gulab Jamun donut rounds in saffron syrup. | 4.00 | ||
Gajar Ka Halwa warm carrot pudding with pistachios. | 4.00 | ||
Rice Pudding rice pudding flavored with sweet cardamom, topped with toasted almonds. | 4.00 | ||
Malai Kulfi traditional indian ice cream flavored with green cardamon and rose water. | 4.00 | ||
Coconut Caramel coconut caramel custard. | 5.00 | ||
Mango Kulfi traditional indian ice cream flavored with green cardamon and mango | 4.00 |
Bottled Water | 1.00 | ||
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Soda coke, diet coke, ginger ale, club soda or sprite. | 1.00 | ||
Lassi sweet, salted or mango. | 3.00 |
Hours Mon 11:00 am – 3:00 pm 5:00 pm – 10:30 pm Tue 11:00 am – 3:00 pm 5:00 pm – 10:30 pm Wed 11:00 am – 3:00 pm 5:00 pm – 10:30 pm Thu 11:00 am – 3:00 pm 5:00 pm – 10:30 pm Fri 11:00 am – 3:00 pm 5:00 pm – 11:30 pm Sat 11:00 am – 3:00 pm 5:00 pm – 11:30 pm Sun 11:00 am – 3:00 pm 5:00 pm – 10:30 pm