Dim Sum

D1. Baked Roast Pork Bun			(1) 2.50
D2. Pan Fried White Radish Cake			(3) 4.50
D3. Steamed Chicken Bun			(3) 6.50
D4. Steamed Vegetable Bun			(3) 6.50
D5. Steamed Red Bean Bun			(3) 6.50
D6. Steamed Roast Pork			(3) 6.50
D7. Steamed Bean Curd Skin Roll			(3) 6.50
D8. Stuffed Eggplant Stuffed With Shrimp			(4) 6.50
D9. Stuffed Green Pepper Stuffed With Shrimp			(4) 6.50
D10. Sesame Shrimp Roll			(2) 5.50
D11. Steamed Mushrooms With Shrimp			(4) 6.50
D12. Steamed Crystal Shrimp Dumpling Har Kow			(4) 7.50
D13. Steamed Sharks Fin And Shrimp Dumpling			(4) 6.50
D14. Steamed Shu Mai Chicken & Shrimp			(4) 6.50
D15. Steamed Little Juicy Buns			(6) 8.50
D16. Sticky Rice With Chicken And Pork			(1) 7.50
D17. Cucumber & Fresh Garlic			5.50

Soup

1. Ten Ingredients Wonton Soup			3.50
2. Hot And Sour Soup			3.50
3. Velvet Chicken Corn Soup			3.50
4. Shredded Pork With Pickled Cabbage Soup			3.50
5. Bean Curd And Veg. Soup			3.50
6. Minced Squad Soup In Bamboo Container			3.50
7. Abalone With Chicken Soup			5.50
8. Winter Melon Soup			4.50
9. West Lake Beef Chowder			4.50

Cold Appetizers

9. Spicy Cabbage			5.50
10. Cold Noodles With Sesame Sauce			6.50
11. Preserved Bean Curd			7.50
12. Shredded Chicken In Spicy Sauce			7.50
13. Marinated Beef			7.50
14. Flavored Crispy Jellyfish			11.00

Hot Appetizers

Crispy Spring Roll			(2) 4.50
Crispy Vegetarian Roll			(2) 4.50
Crispy Seafood Roll			(2) 5.50
Scallion Pancake			5.50
Chicken Sung In Soothing Lettuce Wrap			7.50
Shrimp Sung In Soothing Lettuce Wrap			9.50
Fresh Hot Pepper With Hunan Black Bean Sauce			7.50
Szechuan Dumplings With Hot Oil. Steamed			(10) 7.50
Shrimp Dumplings With Hot Oil			(10) 9.50
Fried Or Steamed Vegetarian Dumplings Steamed			(6) 7.50
Fried Or Steamed Pork Dumplings			(6) 7.50
Barbecued Beef Stick			(4) 7.50
Paper Wrap Chicken			(4) 7.50
Crispy Shrimp Ball			(4) 7.50
Fantail Shrimp			(4) 9.50
Sweet And Pungent Baby Ribs			9.00
Crispy Snow Crab Claws			(2) 10.00
Elegant Appetizer Platter (serves two or more. 2 crispy shrimp balls, 2 fantail shrimp, 2 paper wrapped chicken, 2 bbq beef, and 2 spring rolls)			16.00

Entrees

Diced Chicken With Peanuts & Hot Pepper Sauce			15.00
Sauteed Chicken & Baby Shrimp			15.00
Sweet And Sour Chicken			15.00
Chicken With Three Different Nuts			15.00
Capital Chicken white meat chicken served over watercress with mushrooms and red pepper, topped with brown sauce			15.00
Deep-Fried Crispy Duck			(1/2 duck) 17.00
Sliced Duck With Peking Sauce			17.00
Sliced Beef hunan style			17.00
Sliced Lamb With Scallions			17.00
Double Sauteed Sliced Pork			15.00
Shredded Pork With Garlic Sauce			15.00
Moo Shu Pork With 4 Pancakes			15.00
Scallops With Black Bean Sauce			20.00
Crispy Prawns With Walnuts			20.00
Prawns With Chili Sauce			20.00
Prawns With Lobster Sauce			20.00

Vegetables

Dried Sautéed Green Beans			12.00
Five Flavor Eggplant			12.00
Sauteed Broccoli With Garlic Sauce			12.00
Buddha’s Delight Mixed Vegetables In White Sauce			12.00
Chinese Broccoli With Oyster Sauce			12.00
Sauteed Watercress			12.00
Sauteed Chinese Greens			12.00
Ma-Pou Bean Curd Hunan Style			12.00
House Special Bean Curd crispy bean curd with broccoli, green peppers and snow peas			12.00
House Special Bean Curd Casserole With Shredded Pork			12.00
Sauteed Spinach			12.00
Sauteed Mushrooms bamboo shoot and snow peas			12.00
Vegetable Hearts & Chinese Mushrooms			14.00
Braised Seasonal Vegetables With (With Crabmeats)			14.00

Szechuan Cuisine Special

S1. Beef Tendon With Hot & Wild Pepper Sauce not served with rice			8.00
S2. Beef Tendon & Marinated Beef With Hot Pepper Sauce. not served with rice			8.00
S3. Sliced Conch With Hot Oil			20.00
S4. Spicy Green Peppers With Chicken			15.00
S5. Stir-Fried Chicken With Spicy Capsicum			15.00
S6. Spicy Chicken With Chinese Broccoli			15.00
S7. Double Cooked Fresh Bacon With Spicy Capsicum			15.00
S8. Braised Pork & Napa Cabbage With Roasted Chili			15.00
S9. Braised Beef Filet With Chili Sauce			17.00
S10. Braised Beef Filet With Brown Sauce			17.00
S11. Beef With Spicy Green Pepper			17.00
S12. Shredded Beef With Dried Bean Curd			17.00
S13. Braised Fish Filet With Fresh Garlic			17.00
S14. Braised Fish Filet & Napa Cabbage With Roasted Chili			17.00
S15. Braised Whole Fish With Hot Bean Sauce
S16. Sauteed Loofah With Dried Scallops			16.00

Thai Specials

T1. Mango Chicken			15.00
T2. Mango Shrimp			20.00
T3. Pad Thai With Chicken			10.00
T3. Pad Thai With Baby Shrimp			10.00
T4. Red Curry Chicken			15.00
T4. Red Curry Shrimp			17.00
T4. Red Curry Beef			20.00
T5. Pineapple Fried Rice With Cashew Nut			10.00
T6. Spicy Basil Chicken			10.00
T7. Spicy Basil Chicken			15.00

Chef’s Specials

C1. Special Golden Chrysanthemum Chicken lotus chunks of velvet white chicken meat sautéed in a spicy tasty brown sauce			15.00
C2. Sauteed Chang-Pei Pheasant mountain pheasant sliced and sautéed with mixed vegetables in a spicy sauce			15.00
C3. Sliced Chicken With Young Ginger Root tender sliced chicken, served with young ginger root and string beans with hot pepper sauce			15.00
C4. Chicken With Orange Flavor chicken chunks in orange sauce, szechuan style			15.00
C5. General Ching’s Chicken chunks of crispy chicken sautéed w/fresh green pepper and baby corn in a house special hot sauce			15.00
C6. Sesame Chicken chunks of chicken w/brown hot sauce with sesame seeds on top, and broccoli on the side			15.00
C7. Shredded Crispy Beef shredded beef sautéed until crispy , served in a tangy spicy sauce			17.00
C8. Beef With Orange Flavor beef chunks in orange sauce, szechuan style			17.00
C9. Sesame Beef chunks of beef with brown hot sauce with sesame seeds on top and broccoli on the side			17.00
C10. Filet Mignon with black pepper sauce			25.00
C11. Norwegian Salmon Mandarin Style sliced fresh norwegian salmon steamed with rice wine, ginger and scallions in special sauce			18.00
C17. Soong-Hua Shrimp jumbo prawns sautéed with finely diced bamboo shoots, red peppers and scallions, mixed pine nuts			20.00
C18. Crispy Prawns With Mayonnaise jumbo shrimp with walnuts, with a slight touch of mayonnaise			20.00
C19. Sesame Shrimp jumbo shrimp with brown hot sauce with sesame seeds on top and broccoli on the side			20.00
C20. Prawns With Mustard Sauce jumbo shrimp sautéed with carrots, black mushrooms and snow peas			20.00
C21. Peking Prawns prawns sautéed with vegetables in chef’s special white wine sauce			20.00
CS. Sweet & Sour Cripsy Fish
CS. Whole Grey Sole Sautee With Vegetable
CS. Fresh Lobster
CS. Steamed Whole Fish
CS. Cripsy Whole Fish Hunan Style
C22. Jumbo Shrimp
C23. Shrimp & Scallop With Hot Pepper Sauce tender scallops and shrimp, dipped in lotus flour and pan fried till crispy, served with vegetables in a tangy spicy sauce			20.00
C24. General Tso’s Prawns jumbo prawns sautéed with spicy dried hot pepper and fresh green peppers in a tangy spicy sauce			20.00
C25. Dragon And Phoenix combination of fresh lobster and general tso’s chicken			30.00
C26. Dalian Scallops tender scallops, crispy fried and served with vegetables on a sizzling platter			20.00
C27. Seafood Deluxe assorted seafood containing prawns, fresh scallops, crab and sliced fish with vegetables			29.00
C28. Seafood Hong Kong Style scallion, squid, and jumbo shrimp with dry garlic			20.00
C29. Salt & Pepper Calamari beef chunks in orange sauce, szechuan style			17.00
C30. Sliced Scungilli with vegetable			20.00
C32. Smoked Duckling Chang Chun Style julienne of long island duckling, sautéed with celery in hot sauce			17.00
C33. Peking Duck a young seasoned duckling slowly grilled until crispy and golden, the delicate skin first sliced, the meat is carved separately. served with homemade crepes, spring onion and hoisin sauce			39.00
C34. Honey Hunan Ham home-cured smoked ham steamed with herbs and spices – a hunan specialty			19.00

Special Health & Diet

H1. Steamed Mixed Vegetable			12.00
H2. Steamed Broccoli			12.00
H3. Steamed Broccoli With Bean Curd			12.00
H4. Chicken With Mixed Vegetable			15.00
H5. Chicken With Broccoli			15.00
H6. Chicken With Snow Peas			15.00
H7. Jumbo Shrimp With Broccoli			20.00
H8. Jumbo Shrimp With Mixed Vegetable			20.00
H9. Jumbo Shrimp With Snow Peas			20.00
H10. Scallops With Mixed Vegetable			20.00

Fried Rice & Noodles

Young Chow Fried Rice			10.00
Fried Rice choice of: pork, beef, chickenm shrimp & vegteable			9.00
Lo Mein			9.00
Ten Ingredients Lo Mein			10.00
Ten Ingredients Pan Fried Noodles			10.00
Pan Fried Noodle With Seafood			17.00
Rice Noodle choice of: pork, beef, chickenm shrimp & vegteable			9.00
Singapore Rice Noodles			10.00
Chow Fun choice of: pork, beef, chickenm shrimp & vegteable			9.00
Ten Ingredients Chow Fun			10.00
Crab Meat Yee Mien Noodles			15.00

Lunch Special

L1. Dry Sautee String Beans			8.50
L2. Sautee Brocoli With Garlic Sauce			8.50
L3. Sautee Bamboo Shoots And Mushrooms			8.50
L4. Bean Curd,Szechuan Style			8.50
L5. Diced Chicken With Peanuts & Hot Pepper Sauce			10.50
L6. Diced Chicken With Walnuts			10.50
L7. Shredded Chicken With Garlic Sauce			10.50
L8. Sweet & Sour Chicken			10.50
L9. Twice Cooked Sliced Pork			10.50
L10. Sweet & Sour Pork			10.50
L11. Beef With Spicy Green Pepper			11.50
L12. Sliced Beef With Oyster Sauce			11.50
L13. Sliced Beef With Mushroom & Bamboo Shoots			11.50
L14. Shredded Beef With Garlic Sauce			11.50
L15. Shredded Beef, Szechuan Style			11.50
L16. Fresh Scallops With Garlic Sauce			11.50
L17. Sautee Shrimp With Vegetables			11.50
L18. Sautee Shrimp With Peanuts & Hot Pepper Sauce			11.50
L19. Sautee Baby Shrimp With Chicken			11.50
L20. Sauteee Baby Shrimp			11.50

Hot Appetizer

Pan Fried Dumpling
Crispy Shrimp Ball
Barbecue Beef Stick
Crispy Spring Roll

Soup

Hot & Sour Soup

Main Course

Peking Duck
Fresh Lobster With Ginger & Scallion
House Special Beef
Sweet & Sour Crispy Fish
Dried Sautee String Bean
Ten Ingredients Fried Rice

Dessert

Assorted Ice Cream
Assorted Seasonal Fresh Fruits

Hot Appetizer

Steam Chicken And Shrimp Shui-Mai
Crystal Shrimp Dumpling
Crispy Snow Crab Claws
Szechuan Dumpling

Soup

Ten Ingredients Wonton Soup

Main Course

Peking Duck
Fresh Lobster with ginger & scallion
House Special Steak
Crispy Whole Fish
Sautee Prince Mushroom & Asparagus
Ten Ingredients Pan-Fried Noodle

Dessert

House Special Pancake
Assorted Seasonal Fresh Fruits

Hot Appetizer

Crispy Prawn with mayonnaise & walnut
Salt & Pepper Calamari
Sautee Conch & Scallop

Soup

Seafood Bean Curd Soup

Main Course

Peking Duck
Fresh Lobster with ginger & scallion
Steak with chef’s special black pepper sauce
Vegetable Heart with abalone & chinese black mushroom
Whole Flounder Prepared Two Way
Seafood Yee Mien Noodle

Dessert

House Special Pancake
Assorted Seasonal Fresh Fruits

Cold Appetizer

Elegant Assorted Cold Cut

Hot Appetizers

Crispy Shrimp Ball
Salt & Pepper Calamari

Soup

Shark’s Fin Soup with shredded chicken

Main Course

Peking Duck
Fresh Lobster with ginger & scallion
Slice Steak In Black Pepper Sauce
Fresh Crab Meat with vegetable heart & chinese black mushroom
Steam Sea Bass
Ten Ingredients Lo-Mien

Desserts

Assorted Seasonal Fresh Fruits
Almond Flavored Bean Curd Gelatin

Cold Appetizer

Elegant Assorted Cold Cut

Hot Appetizers

Steam Scallop with soft bean curd
Crispy Snow Crab Claws

Soup

Shark’s Fin Soup with minced crab meat

Main Course

Peking Duck
Fresh Lobster with ginger & scallion
Orange Flavor Crispy Beef
Vegetable Heart with abalone, bamboo mushroom & chinese black mushroom
Whole Flounder Prepared Two Way
Ten Ingredients Pan Fried Noodle

Desserts

Assorted Seasonal Fresh Fruits
House Special Pancake

Cold Appetizer

Elegant Assorted Cold Cut

Hot Appetizers

Sautee Fresh Squid & Conch
Crispy Seafood Roll

Soup

Shark’s Fin Soup with minced crab meat

Main Course

Peking Duck
Steam Jumbo Shrimp In Spicy Minced Garlic Sauce
Slice Steak with chef’s special black pepper sauce
Vegetable Heart with abalone, sea cucumbers & chinese black mushroom
Steam Whole Fresh Sea Bass Kirin Style
Seafood Yee-Mien Noodle

Desserts

Assorted Seasonal Fresh Fruits
Sweet Chinese Rice Pudding