倾城Café China (212) 213-2810
13 E 37th St, New York, NY 10016, United States
Posted on 2016-07-21 / 948
Weekday Lunch Specials
| L1. Zha Jiang Mian dry noodles with cucumber and minced pork in soybean sauce. | 10.00 | ||
|---|---|---|---|
| L3. Noodles Soup With Sliced Beef * | 10.00 | ||
| N3. Beef & Green Chili Noodle * noodle soup with sliced beef and green chili. | 10.00 | ||
| N4. Mushroom & Vegetable Noodle Soup | 10.00 | ||
| L4. Three Pepper Chicken ** | 9.00 | ||
| L5. Shredded Pork In Garlic Sauce * | 9.00 | ||
| L6. Sweet & Sour Baby Back Ribs | 9.00 | ||
| L7. Kung Pao Chicken * | 9.00 | ||
| L8. Sautéed String Beans * (gf) | 9.00 | ||
| L9. Eggplant In Garlic Sauce * | 9.00 | ||
| L10. Spinach With Garlic (gf) | 9.00 | ||
| L11. Ma Po Tofu *** | 9.00 | ||
| L12. Rice With Tea Smoked Duck (gf) | 11.00 | ||
| L13. Lightly Sautéed Fish | 11.00 | ||
| L14. Braised Fish With Tofu * | 11.00 | ||
| L15. Pan-Fried Lamb With Scallions | 13.00 | ||
| L16. Shredded Beef With Asian Chili * | 11.00 | ||
| L17. Double Cooked Pork With Smoked Tofu * | 11.00 | ||
| L18. Beef Sauteed With Pickled Chili | 13.00 | ||
| L20. Savory Tofu With Shredded Pork | 11.00 | ||
| L21. Sautéed Chicken Filet * chicken breast, chinese broccoli and pepper corn. | 12.00 | ||
| F1. Fried Rice With Mustard Greens Shoots served with spring roll. | 8.00 |
Soup
| S1. Wonton | 6.00 | ||
|---|---|---|---|
| S2. Japanese Butter Squash (v, gf) | 9.00 | ||
| S3. Clear With Meatballs | 9.00 |
Dim Sum
| B1. Sweet Potato Panacakes (v) | (4) 6.00 | ||
|---|---|---|---|
| B1b. Sweet Potato Pancakes | (2) 4.00 | ||
| B2. Edamame (v, gf) | 5.00 | ||
| B3. Shredded Pork Sandwiches | (2) 9.00 | ||
| B4. Scallion Pancakes (v) | (6) 5.00 | ||
| B5. Shanghai Spring Rolls (v) | (2) 4.00 | ||
| B6. Pork Pot Stickers | (6) 6.00 | ||
| B7. Vegetable Pot Stickers (v) | (6) 6.00 | ||
| B8. Vegetable Steamed Dumplings (v) | (6) 6.00 | ||
| B9. Crystal Shrimp Dumplings | (6) 8.00 | ||
| B10. Dan Dan Noodles * noodles with minced pork, pickled mustard greens, chili, and vinaigrette. | 6.00 | ||
| B11. Pork Dumplings In Chili Oil * szechuan pork dumplings with roasted chili oil. | 6.00 | ||
| B12. Spicy Chengdu Wonton *** wonton with szechuan peppercorn vinaigrette. | 6.00 |
Vegetables
| V1. Bok Choi With Garlic (v, gf) | 11.00 | ||
|---|---|---|---|
| V2. Sautéed String Beans (v, gf) | 12.00 | ||
| V3. Sautéed Bitter Melon (v, gf) | 12.00 | ||
| V4. Eggplant In Garlic Sauce * (v) | 12.00 | ||
| V5. Lightly Sautéed Loofah (v) | 12.00 | ||
| V6. Japanese Butter Squash With Fresh Ginger & Scallions (v) | 12.00 | ||
| V7. Spinach With Garlic (v, gf) | 12.00 | ||
| V8. Lightly Sautéed Lotus Root (v) | 12.00 | ||
| V9. Lightly Sautéed Potato Shreds * (v, gf) | 10.00 | ||
| V10. Steamed Eggplant Szechuan Style * (v) | 13.00 | ||
| V11. Stir-Fried Assorted Fresh Mushrooms (v) | 15.00 | ||
| V12. Snow Pea Shoots With Garlic (v, gf) | 15.00 | ||
| V13. Lightly Sautéed Chinese Broccoli (v, gf) | 13.00 |
Cold Dishes
| A1. Five Spice Beef (gf). poached tender beef seasoned with five spices. | 9.00 | ||
|---|---|---|---|
| A2. Mouth Watering Chicken *** poached chicken (on-the-bone) with roasted chili-sesame sauce. | 9.00 | ||
| A3. Bang Bang Chicken hand shredded chicken in spicy sesame sauce. | 9.00 | ||
| A5. Husband & Wife Special sliced beef and tripe seasoned with chili-peanut sauce | 9.00 | ||
| A6. Slow Raised Riboonfish | 9.00 | ||
| A7. Sliced Conch In Chili Oil * (gf) | 13.00 | ||
| A8. Spicy Beef Tendon *** (gf) | 9.00 | ||
| A9. Spicy Diced Rabbit ** on-the-bone. | 9.00 | ||
| A10. Pork In Garlic Dressing * steamed pork slices in garlic-soy dressing. | 9.00 | ||
| A11. Duck Tongue With Peppercorn duck tongue sautéed in peppercorn. | 10.00 | ||
| A12. Jellyfish In Scallion Pesto (gf). julienne jellyfish seasoned with scallion pesto. | 9.00 | ||
| A13 Baby Cucumber (v, gf). young cucumber in garlic sauce. | 6.00 | ||
| A14. Beef Strips With Cumin | 10.00 | ||
| A16. Ginger-Flavored Bitter Melon (v, gf) | 7.00 | ||
| A17. Szechuan Pickled Vegetables * | 5.00 | ||
| A18. Savory Tofu With Celery Shoots (v, gf) | 7.00 | ||
| A19. Szechuan Pesto Chicken * poached chicken sateed in scallion pesto and peppercorn. | 9.00 | ||
| A20. Cold Noodles Szechuan Style * (v). cold noodles flavored with vinaigrette. | 6.00 | ||
| A21. Mung Bean Noodles *** (v). mung bean noodles dressed in garlic & roasted peppercorn chili oil. | 5.00 |
Entrées
| C1a. Chungking Braised Fish In Red Soup ** tilapia (or fillets of sole) with chili oil and peppercorn. | 25.00 | ||
|---|---|---|---|
| C1b. Chungking Braised Fish In White Soup * tilapia (or fillets of sole) with bok choi and tofu. | 25.00 | ||
| C2. Pickle & Fish Stew *** (gf). tilapia (fillets of sole) with pickled cabbage, chili peppers, cilantro and peppercorn. | 24.00 | ||
| C3. Chungking Spicy Chicken ** the spicy chicken is buried under a heaped pile of dried chilies that are there to flavored the chicken, not to be eaten. | 15.00 | ||
| C4a. Sauteed Lobster Ginger And Scallion Style | 33.00 | ||
| C4b. Sauteed Lobster Sichuan Style | 33.00 | ||
| C7. Spicy Baked Fish ** on-the-bone. | 24.00 | ||
| C8. Tea Smoked Duck (gf). on-the-bone. | 19.00 | ||
| C9. Sautéed Duck With Ginger | 19.00 | ||
| C10. Whole Fish In Miso Sauce *** braised whole fish with szechuan chili miso sauce. | 22.00 | ||
| C11. Steamed Whole Fish freshwater whole fish steamed with ginger and scallions. | 22.00 | ||
| C12. Beef Sauteed With Pickled Chili | 18.00 | ||
| C13. Fish Blossom crispy whole fish in house made sweet & sour sauce. | 24.00 | ||
| C14. Fragrant Fish Fillet * fillets of sole with snow pea shoots and green chili peppers. | 16.00 | ||
| C16. Braised Fish With Silken Tofu * | 15.00 | ||
| C17. Lightly Sautéed Fish | 15.00 | ||
| C19. Pan-Fried Lamb With Scallion | 18.00 | ||
| C20. Spicy Cumin Lamb *** | 19.00 | ||
| C21. Baby Black Lamb * | 24.00 | ||
| C23. Sweet & Sour Baby Ribs | 14.00 | ||
| C24. Baby Ribs In Bamboo Leaves pork ribs wrapped with sweet rice, steamed in bamboo leaves. | 15.00 | ||
| C26. Braised Pork Szechuan Style pork belly in pickled mustard green shoots. | 14.00 | ||
| C27. Three Pepper Chicken ** stir-fried with red and green chili peppers and peppercorn. | 14.00 | ||
| C28. Shredded Pork In Garlic Sauce * | 14.00 | ||
| C29. Savory Tofu With Shredded Pork | 14.00 | ||
| C30. Kung Pao Chicken * | 12.00 | ||
| C31. Ma Po Tofu ** (v) | 11.00 | ||
| C32. Fried Rice With Tea Smoked Duck (gf) | 14.00 | ||
| C34. Sautéed Chicken Filet sliced chicken breast with chinese broccoli. | 15.00 | ||
| C35. Shredded Beef With Asian Chili spicy. | 15.00 | ||
| C36. Double Cooked Pork With Smoked Tofu * pork belly, smoked tofu with leek and chili peppers. | 15.00 | ||
| C38. Fried Rice With Mustard Greens (v). with egg and scallion. | 10.00 |
Desserts
| B1. Sweet Potato Pancakes | (4) 6.00 | ||
|---|---|---|---|
| D1. Rice Wine Soup (v). sweet rice balls in rice wine soup. | 6.00 | ||
| D5. Lotus Seed Puree (gf). soft jelly mushroom and lotus seed in a sweet pureé. | 6.00 | ||
| D7. Pumpkin Donut | (4) 8.00 |
Beverages
| Sodas coke, diet coke, ginger ale | 2.00 | ||
|---|---|---|---|
| Perrier Sparkling Water | (16.9oz) 3.00 | ||
| Limonata | (11.15oz) 3.00 | ||
| Bottled Water | 2.00 | ||
| Wong Lo Ka Herbal Tea | 3.00 |
Website: http://www.cafechinanyc.com/ Hours: Mon 11:00 am – 10:00 pm Tue 11:00 am – 10:00 pm Wed 11:00 am – 10:00 pm Thu 11:00 am – 10:30 pm Fri 11:00 am – 10:30 pm Sat 11:00 am – 10:30 pm Sun 11:00 am – 10:00 pm
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