- CHOP SHOP SLAW 4
napa cabbage, apple, radicchio, spicy garlic mayo
- GREEN PAPAYA, CASHEW & WATERCRESS SALAD 6 WITH SHRIMP 10
fish sauce, sugar, rice vinegar
- AVOCADO MANGO SUMMER ROLL 6
peanut curry dipping sauce
- SHRIMP SUMMER ROLL 8
peanut curry dipping sauce
- PAN-FRIED VEGETABLE OR PORK DUMPLINGS 6
- PORK BELLY BUNS 6
hoisin, peanuts, pickled vegetable
- FRIED CHICKEN LOLLIPOPS 8
rice flour; garlic chili sauce, lemongrass, lime leaf, brown sugar
- STEAMED LAMB DUMPLINGS 12
chili, sesame oil, peanut sauce
- CHOP-SHOP SLAW 4
napa cabbage, apple, radicchio, spicy garlic mayo
- SPICY CUCUMBER SALAD 4
rice vinegar, sugar, chili, sesame oil
- CHINESE ASSORTED PICKLES 4
- SALMON FRIED RICE 12
peas, fresh corn, thai basil, scrambled egg
- THAI FRIED RICE 12
chinese sausage, fried egg, fresh corn, peas, shallot
- COLD SPICY SESAME NOODLES 9 WITH CHICKEN 12
peanut and sesame paste, hot oil, cucumber
- SPICY DRUNKEN NOODLE 14
shrimp, chicken or tofu; rice noodle, egg, chinese broccoli, bok choy
- PAD THAI 12
shrimp, chicken or tofu; fish sauce, tamarind, peanuts
- LO MEIN NOODLE 12 WITH SHRIMP 14
wheat noodle with mushrooms, baby bok choy, chive
- THAI GLAZED JAPANESE EGGPLANT 10
deep fried, rice flour, miso paste, chilies, rice
- SALT AND PEPPER SHRIMP 12
fried in the shell, onion, chilies; white rice
- CHOP SHOP CHICKEN SLAW 12
shredded chicken breast, napa cabbage, radish, celery root
- POACHED NORWEGIAN SALMON 16
ginger scallion sauce; baby bok choy, rice
- PENANG VEGETABLE CURRY 12 WITH CHICKEN 16
tofu, eggplant, zucchini, peppers, cauliflower squash, coconut milk; rice
- THREE CUPS CHICKEN 16
murray’s organic chicken ; sesame oil, soy, rice wine, thai basil
- SWEET AND SPICY SZECHUAN ORANGE BEEF 18
crispy fried flank steak; rice
- MARINATED PAN-SEARED FLANK STEAK 16
lemongrass, fish sauce, garlic, chili, brown sugar; chop shop slaw
- THAI FRIED BASS FILET 20
rice flour, chopped organic salad, fresh lime, cilantro, sugar, chilies, white rice
- GREEN CURRY WITH SHRIMP AND EGGPLANT 16
green chilies, fish sauce, coconut milk
- HONGSHAOROU 17
“red cooked pork” berkshire pork shoulder, pork belly, chestnuts; braised with light and dark soy, brown sugar, spices and rice wine; white rice
- SALT AND PEPPER BABY CHICKEN 18
marinated organic baby chicken, fried with rice flour; salt, pepper, chilies
- SPICY SICHUAN LONG BEANS 7
stir fried with chilies and fermented radish
- SAUTEED BABY BOK CHOY 6
- CHINESE BROCCOLI 6
- COCONUT CREME CARAMEL 7
- GELATI, SORBET 7
il laboratorio del gelato
DRINK
- SPARKLING & ROSE
- PROSECCO 10/40
Botter (Veneto, Italy)
- ROSÉ SANGIOVESE 10/40
Roccafiore (Perugia, Italy)
- WHITE
- GRUNER VELTLINER 9/36
Helmut Vengl (Austria) 1l
- ALBARIÑO 10/40
Licia (Galicia, Spain)
- PINOT GRIGIO 10/40
Palmadina (Friuli, Italy)
- SAUVIGNON BLANC 10/40
Domaine Davy “Parcelles” (Loire, France)
- CHENIN BLANC 48
“Anjou Blanc” Haute Coudraie (Loire, France)
- VINHO VERDE 36
Ventozela (Portugal)
- CHARDONNAY 36
Matthew Fritz (Russian River, USA)
- RED
- TEMPRANILLO 9/38
Vina Bujanda ’10 (Rioja, Spain)
- MALBEC 9/38
Villa Atuel, El Tractor ’12 (Mendoza, Argentina)
- PINOT NOIR 10/42
Undewood ’12 (Oregon, USA)
- MONTEPULCIANO D’ABRUZZO 48
Di Sipio ’11 (Abruzzo, Italy)
- GRENACHE/SYRAH 50
Domaine de Cabrol “Blue Note” ’10 (Languedoc, France)
- CABERNET SAUVIGNON 65
Black & White, Topanga Vineyards (Napa, USA)