APPETIZERS AND SIDES

Egg Roll

Spring Rolls

Dumplings – Handmade Dumplings Filled with Beef, Chicken, or Vegetable Steamed or Pan Fried

Scallion Pancake

Chicken Wings

Edamame

Boneless Spare Ribs

Yakitori Chicken Skewers

Dragon Fingers – Fried Crispy beef cooked in Sweet Chef Sauce

Hiyayakko tofu – Cold Soft Tofu topped with Ikura, Seaweed, Shiso Leaf, and Ponzu Sauce

BBQ Korean Short Rib

SOUPS

Egg Drop Soup

Wonton Egg Drop

Hot and Sour Soup

Velvet Corn Egg Drop

SALADS

Seaweed Salad – Blends of Different Kinds of Seaweed

Grilled Chicken Salad – Mixed Greens Salad topped with Grilled Chicken

Yum Neur (Steak Salad) – Mixed Greens Salad topped with Grilled Rib Eye Steak

Kai Fan Salad – Chopped Chicken Salad in a Thai Dressing served with romaine Lettuce Hearts

Thai Papaya Salad – Crunchy Papaya in a Thai dressing on top of Romaine Lettuce with String beans, Tomatoes, and Peanuts

SUSHI

Chef Special Maki

Sushi Combination Dinners

A La Carte Sushi

ENTREES

Pastrami with Onions and Scallions

Mu Shu Pastrami

Moo Goo Gai Pan

Curry Chicken – Slices of Chicken with Diced Celery and Baby Corn Sautéed in our House Brown Sauce Topped with Salted Cashews

Chicken Almond Ding – diced Dark Meat Chicken with Diced Carrots and Baby Corn Sautéed in a House Brown Sauce Topped in Almonds

Beef with Garlic Sauce

Beef with Black mushrooms

Pepper Steak

Spicy Lamb

Teriyaki Salmon

Ginger Scallion Salmon