Posted on 2016-07-17 / 783
Lunch Boxes To Go
| Vegetarian choice of palak paneer, aloo gobi, or chana masala. | 8.00 | ||
|---|---|---|---|
| Chicken choice of chicken tikka masala, chicken curry, or chicken chettinad. | 9.00 | ||
| Lamb choice of lamb rogan josh, lamb vindaloo, or lamb saag. | 10.00 | ||
| Seafood choice of goan fish curry, shrimp moilee, or salmon tikka. | 10.00 |
Starters
| Samosas traditional spiced potato and pea turnover flavored with pomegranate seeds. | 5.00 | ||
|---|---|---|---|
| New Delhi Chaat warm potato salad drizzled with yogurt and chutneys on flour crisps. | 5.00 | ||
| Tandoori Achari Mushrooms marinated in yogurt and pickle spice mix, roasted in the tandoor. | 6.00 | ||
| Malai Paneer Ke Tikke homemade cheese patties smothered in spiced cream cheese marination. | 7.00 | ||
| Shrimp Piri Piri spicy shrimp in cider vinegar, curry leaves and goan chilies. | 8.00 | ||
| Chicken Malai Seekh spiced chicken ground to silky mixture, skewered and roasted in the clay oven. | 8.00 | ||
| Spring Rolls crispy, filled with fresh vegetables, or chicken served with a sweet and sour dip. | 5.00 | ||
| Chicken Lollipops pulled chicken wings in a tangy marinade made crisp, served with our homemade chili mayo. | 6.00 | ||
| Chinese Bhel crispy noodles tossed with cilantro, fresh lime juice and sweet and sour sauce. | 6.00 | ||
| Lettuce Wraps tossed in a wok with mushrooms, green onions and celery, wrapped in lettuce. | 5.00 | ||
| Paneer Chili Dry strips of cottage cheese tossed with spicy chili, onions, green pepper and soy. | 7.00 | ||
| Butterfly Shrimp cream cheese and herb stuffed shrimp batter fried crisp with a achari aioli. | 10.00 | ||
| Spinach Chaat crisp spinach tempura topped with spiced yogurt and tamarind glaze. | 5.00 | ||
| Tandoori Spicy Chicken Wings marinated in yogurt and spices and roasted in the clay oven. | 10.00 |
Soups $4
| Butternut Squash Soup roasted butternut squash, apple and fennel soup. | |||
|---|---|---|---|
| Sweet Corn Soup corn kernels and cilantro in a cream style broth. | |||
| Manchow Soup chicken or vegetables. sauteed ginger, garlic, soy broth topped with crispy noodles. | |||
| Coriander Soup cilantro, mushrooms, and ginger vegetable broth. |
Salads
| Symphony Shrimp Salad spiced shrimp, field greens, avocado, and orange segments in mango dressing. | 9.00 | ||
|---|---|---|---|
| Salad Bowl assorted lettuce, mushrooms, grape tomatoes, homemade cheese, red onion rings, roasted tomatoes, and house special vinaigrette. | 6.00 |
Chinese Dishes
| Stir-Fried Chili Vegetables juliennes of bell pepper, broccoli, mushrooms, scallions, carrots and tofu in a spicy citrus sauce. | 12.00 | ||
|---|---|---|---|
| Vegetable Manchurian crispy vegetable rounds in a spicy tangy onion and soy based sauce. | 12.00 | ||
| Paneer Szechwan fiery red szechwan pepper sauce, garlic and ginger tempered. | 14.00 | ||
| Chicken Hong Kong cooked with star spice and red hot chili spice. | 14.00 | ||
| Ginger Chicken With Broccoli chicken breast tossed with green onions, ginger and fresh broccoli. | 14.00 | ||
| General T’Os Chicken panko crusted chicken breast made crisp and tossed with a sweet, tangy sauce. | 14.00 | ||
| Sweet And Sour Shrimp tomato, cucumber, onions, demerara sugar, and vinegar. tossed in a light sauce. | 16.00 | ||
| Salt And Pepper Prawns crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots. | 16.00 | ||
| Shrimp With Garlic Sauce shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce. | 16.00 | ||
| American Chopsuey tomato base, veggie juliennes, sweet, sour and tangy. | 12.00 | ||
| Chili Lamb green peppers, vidalia onion, soy and fiery red chilies. | 16.00 | ||
| Chili Chicken green peppers, onions, soy and fiery red chilies. | 14.00 |
Vegetarian Entrees $14
| Aloo Gobi cauliflower and potatoes cooked together with ginger, cumin and coriander. | |||
|---|---|---|---|
| Baigan Bhurta smokey roasted eggplant sauteed with onions and tomatoes. | |||
| Baghare Baingan baby eggplant in coconut, peanut, sesame sauce with curry leaves and mustard seeds. | |||
| Paneer Aur Aloo Ke Kofte homemade cheese dumplings simmered in a creamy cashew nut gravy. | |||
| Palak Paneer fresh spinach and spices ground and cooked with cubed homemade cheese. | |||
| Bhindi Masalewalle whole okra, sautéed in dry toasted hand pounded spices. | |||
| Dhingri Makai Aur Palak Bhaji mushroom, corn and spinach stir-fried with spices. | |||
| Punjabi Kadhi Pakora chickpea flour and yogurt cooked with crisp onion dumplings. |
Vegan Entrees $14
| Beans Porayla string beans, shredded fresh coconut, mustard seeds, curry leaf and dry chilies. | |||
|---|---|---|---|
| Chana Masala chickpeas, mango powder, onions and spices tossed and cooked in steam. |
Meats & Poultry Entrees
| Chicken Tikka Masala tandoor fired chicken tikkas, in a creamy tomato sauce. | 16.00 | ||
|---|---|---|---|
| Tellicherri Pepper Chicken freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken. | 16.00 | ||
| Lamb Rogan Josh slow braised lamb shanks in home ground garam masala and yogurt. | 18.00 | ||
| Bhunna Goat baby goat bone in, slow cooked with aromatic spices. | 18.00 | ||
| Lamb Vindaloo chilies soaked in apple cider vinegar, ground with garlic and cumin, cooked with lamb. | 18.00 | ||
| Dhaniwal Korma braised lamb in yogurt, caramelized onions, garlic, almonds and fresh coriander. | 18.00 | ||
| Chicken Vindaloo chilies soaked in apple cider vinegar, ground with garlic and cumin. | 16.00 |
Fish & Shellfish Entrees
| Goan Fish Curry fresh fish filet, simmered in a chili, coconut, and tamarind sauce. | 17.00 | ||
|---|---|---|---|
| Kerala Fish Curry tilapia and spices simmered in tamarind and curry leaves. | 17.00 | ||
| Shrimp Patia shrimp sauteed with cider vinegar, brown sugar, onion and tomatoes. | 18.00 | ||
| Shrimp Moiley shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds. | 18.00 |
Tandoori – The Indian Bar-Be-Que
| Tandoori Chicken young chicken marinated in yogurt, kashmiri chili and a blend of spices, roasted. | 16.00 | ||
|---|---|---|---|
| Chicken Malai Kabab creamy chicken tenders, with cream cheese, yogurt, mace and green cardamom. | 16.00 | ||
| Salmon Tikka fresh salmon, carom seeds, lemon and spice rub. | 18.00 | ||
| Avocado Chicken Kabab chicken, avocado, cilantro, chili and yogurt fired in the tandoor. | 16.00 | ||
| Nawabi Murg Ke Tikke chicken, drained yogurt, roasted chickpea flour in an egg crust. | 16.00 | ||
| Lamb Seekh Kabab ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted in tandoor. | 20.00 | ||
| Tandoori Shrimp jumbo shrimp, marinated in yogurt, garam masala, lemon and broiled. | 22.00 | ||
| Ginger Lamb Chops baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala. | (3pcs) 22.00 |
Rice
| Pulao basmati rice cooked in aromatic spices. | 5.00 | ||
|---|---|---|---|
| Steamed Basmati long grain rice cooked in steam. | 4.00 | ||
| Chicken Biryani chicken marinated in spices, and basmati rice cooked in a sealed pot. | 16.00 | ||
| Goat Biryani fresh cubed goat marinated in yogurt and spices, with basmati rice, cooked in a sealed pot. | 18.00 | ||
| Lamb Biryani fresh cubed lamb marinated in yogurt and spices, with basmati rice, cooked in a sealed pot. | 18.00 | ||
| Vegetable Biryani seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot. | 14.00 | ||
| Hakka Noodles vegetarian | 12.00 | ||
| Hakka Noodles chicken | 14.00 | ||
| Hakka Noodles lamb | 16.00 | ||
| Fried Rice vegetarian | 12.00 | ||
| Fried Rice chicken | 14.00 | ||
| Fried Rice shrimp | 16.00 |
Breads Freshly Baked To Order
| Tandoori Naan leavened white, hand stretched flat bread. | 3.00 | ||
|---|---|---|---|
| Garlic Naan fresh garlic topped naan. | 4.00 | ||
| Laccha Paratha multi layered buttered whole wheat bread. | 4.00 | ||
| Mint Paratha | 4.00 | ||
| Tandoori Roti whole wheat unleavened bread. | 3.00 | ||
| Poori puffed whole wheat bread. | (1pc) 4.00 | ||
| Onion Kulcha | 5.00 | ||
| Cheese Kulcha cheese stuffed naan. | 5.00 | ||
| Peshawari Naan chopped dry fruits, raisins, sweet almonds filled naan. | 5.00 | ||
| Stuffed Parathas whole wheat bread with choice of filling. | 5.00 |
Accompaniments
| Raita’s whipped yogurt with toasted cumin and crushed pepper, cucumber, mango and tomato. | 3.00 | ||
|---|---|---|---|
| Mango Chutney green mango, sliced and spiced to a sweet and sour taste. | 2.00 | ||
| Chutney Tasting three seasonal fresh chutneys. | 3.00 | ||
| Kachumber Salad small diced cucumber, onions and tomato topped with lime cilantro dressing. | 3.00 |
Additional Vegetarian Full Sides Orders $14
| Dal Makhani black beans and kidney beans cooked with butter and cream. | |||
|---|---|---|---|
| Madras Vegetable spicy curry flavored fresh mixed vegetables. | |||
| Mixed Vegateble Korma mélange of fresh vegetables simmered in a yogurt and cashew sauce. | |||
| Yellow Tal Tarka yellow lentils tempered with mustard seed, cumin and whole dry chilies. | |||
| Garlic Spinach sauteed spinach with chopped garlic, onions and spices. | |||
| Jeera Aloo cumin scented potatoes. |
Desserts
| Rasmalai soft cheese patty in cardamom flavored milk. | 4.00 | ||
|---|---|---|---|
| Gulab Jamun donut rounds in saffron syrup. | 4.00 | ||
| Gajar Ka Halwa warm carrot pudding with pistachios. | 4.00 | ||
| Rice Pudding rice pudding flavored with sweet cardamom, topped with toasted almonds. | 4.00 | ||
| Malai Kulfi traditional indian ice cream flavored with green cardamon and rose water. | 4.00 | ||
| Coconut Caramel coconut caramel custard. | 5.00 | ||
| Mango Kulfi traditional indian ice cream flavored with green cardamon and mango | 4.00 |
Beverages
| Bottled Water | 1.00 | ||
|---|---|---|---|
| Soda coke, diet coke, ginger ale, club soda or sprite. | 1.00 | ||
| Lassi sweet, salted or mango. | 3.00 |
Website: http://www.spicesymphony.com/ Hours: Mon 11:00 am – 3:00 pm 5:00 pm – 10:30 pm Tue 11:00 am – 3:00 pm 5:00 pm – 10:30 pm Wed 11:00 am – 3:00 pm 5:00 pm – 10:30 pm Thu 11:00 am – 3:00 pm 5:00 pm – 10:30 pm Fri 11:00 am – 3:00 pm 5:00 pm – 11:30 pm Sat 11:00 am – 3:00 pm 5:00 pm – 11:30 pm Sun 11:00 am – 3:00 pm 5:00 pm – 10:30 pm
Features
kenk
Reviews
There are no reviews yet, why not be the first?
Leave a review
 545-7742){kind=link}
 545-7742&description=Spice Symphony (212) 545-7742){kind=link}