Specialties

1. Hot Pot (authentic Beijing style) 2. Beef Pancake 3. Lamb Ribs 4. Mandarin Lamb 5. Lamb w/ Green Onion 6. Dumplings (Lamb or Three Flavor) 7. Crack Fish (Spicy Steam Fish) 8. Braised Beef Tendon 9. Sauteed String Beans w/ Tofu 10. Veggie Pie

History

Established in 1997. Top 100 Chinese restaurants in the U.S by  (Chinese Restaurant News) (Two years in a row 2006 & 2007) Top 100 Overall Excellence & Top 100 Metro Favorites in Then Cities Featuring in Check, Please!     (SF KQED Restaurant Review Show)