Quick Stir-fried Crispy Ribs with Salt & Pepper

Szechwan Dumpling (6) .………..….…………

Pork dumplings with Szechwan Sweet & Spicy Garlic Sauce

  Diced Carrots, Chinese Black Mushrooms,Green Peas, Corns, Pine Nuts and deep-fried Glass Noodle wrapped in Pancake

Pancake Wrapped Shrimp.………….….…..…

Chicken or Shrimp with Green Peas, Corns, Red Bell Pepper, Pine Nuts and deep-fried Glass Noodle wrapped in Pancake

11.25

Soups

      Chinese Cabbage, Snow Peas, Carrots, Tofu &

      Fresh Mushrooms in a Vegetable Broth

     Minced Chicken in a creamy corn Chicken Broth

A variety of Fresh Vegetables with Shrimp,

      Chicken & Roast Pork in a Chicken Broth

    A variety of Fresh Vegetables with Shrimp,

Scallops & Fish Slices in a Chicken Broth

Quick stir-fried Beef Shreds

with Shreds of Scallion and Onion

Sautéed Jumbo Shrimp, Beefs and Chicken

with Celery, Water Chestnut, Onion and Chinese Mushrooms in Spicy Garlic Sauce

Sautéed Breaded and Fried Jumbo Shrimp with Celery and Ginger in Spicy and Numbing Sauce until dry and garnished with Broccoli

 White Meat Chicken Slices, Baby Ginger, Carrots, Onions and Snow Peas in Baby Ginger Sauce

Crispy White Fish Slices with Snow Peas an

Red Bell Pepper Topped with Pine Nuts and

our Chef’s Sweet and Sour Sauce

Slices of White Meat Chicken, Snow

Peas, Carrots and Mushrooms in Spicy

Sesame Sauce, topped with Sesame Seeds

Quick stir-fried Beef with dices of Red Bell Pepper, Scallions and Onions on a bed of Baby Bok Choy

Jumbo Shrimp and Onion Dices in Hot

Chilly Spicy Sauce on a bed of Baby Bok Choy

A Wuxi City’s Famous Dish.  Braised Pork Short Ribs in our Chef’s Wuxi Brown Sauce  until tender, then served  on top of a bed of Steamed Chinese Green Vegetable.

*  Hot and Spicy                     ^  contains Peanut

All Entries are served with White Rice. Brown Rice is $1.00 additional.

All Sauce Changes $1.00 extra, any other Substitutions, Prices may Vary

Quick stir-fried Beef Shreds

with Shreds of Scallion and Onion

Sautéed Jumbo Shrimp, Beefs and Chicken

with Celery, Water Chestnut, Onion and Chinese Mushrooms in Spicy Garlic Sauce

Sautéed Breaded and Fried Jumbo Shrimp with Celery and Ginger in Spicy and Numbing Sauce until dry and garnished with Broccoli

 White Meat Chicken Slices, Baby Ginger, Carrots, Onions and Snow Peas in Baby Ginger Sauce

Crispy White Fish Slices with Snow Peas an

Red Bell Pepper Topped with Pine Nuts and

our Chef’s Sweet and Sour Sauce

Slices of White Meat Chicken, Snow

Peas, Carrots and Mushrooms in Spicy

Sesame Sauce, topped with Sesame Seeds

Quick stir-fried Beef with dices of Red Bell Pepper, Scallions and Onions on a bed of Baby Bok Choy

Jumbo Shrimp and Onion Dices in Hot

Chilly Spicy Sauce on a bed of Baby Bok Choy

A Wuxi City’s Famous Dish.  Braised Pork Short Ribs in our Chef’s Wuxi Brown Sauce  until tender, then served  on top of a bed of Steamed Chinese Green Vegetable.

*  Hot and Spicy                     ^  contains Peanut

All Entries are served with White Rice. Brown Rice is $1.00 additional.

All Sauce Changes $1.00 extra, any other Substitutions, Prices may Vary

Healthy Selections

Steamed Dishes

All Steamed Dishes are served with Steamed Chinese Cabbage, Fresh

Mushrooms, Broccoli, Carrots, Snow Peas and White Rice or Brown Rice

with a choice of Sauce (Spicy Ginger Sauce, Ginger Sauce or Clear Sauce)

All Grilled Dishes are served with Steamed Chinese Cabbage,

Fresh Mushrooms, Broccoli, Carrots and Snow Peas

(Shrimp, White Meat Chicken & Beef)