SriPraPhai Thai Restaurant (718) 899-9599

SriPraPhai Thai Restaurant

地址：64-13 39th Ave Woodside, NY 11377

电话：(718) 899-9599

Website网址:sripraphairestaurant.com

APPETIZER
*A-1 PAPAYA SALAD (F,S,N)** W. dry shrimp and crushed peanuts		9
*A-2 PAPAYA SEAFOOD SALAD (F,S)** W. seafood and dry shrimp		10.5
*A-3 PAPAYA SALAD & DRY SHRIMP (F,S)** Garnished w. crispy ground catfish		12
*A-4 SHREDDED GREEN MANGO SALAD (F,N)** W. shrimp, squid, chicken, crushed peanuts and cashew nuts		12
*A-5 BEAN THREAD SALAD (F)** W. ground chicken, shrimp, squid & dry shrimp		11
*A-6 CHINESE WATERCRESS SALAD (F,G,N)** Crispy watercress w. shrimp, squid and chicken		12.5
*A-7 CRISPY GROUND CATFISH (F,N,S)** Topped w. green mango salad and cashew nuts		15.5
*A-8 B.B.Q. PORK TENDER SALAD (F,S)** W. “Jaew” sauce on the side		10.5
*A-9 B.B.Q. PORK TENDER (F,S)** W. chili, mint, onions and lime juice		11
*A-11 B.B.Q. BEEF SALAD (F,S)** W. chili, mint, onions and lime juice		11
*A-12 ROASTED DUCK SALAD (F,N,S)** W. onion, chili, ginger, lime juice, mango, pineapple and crushed peanuts		12.5
*A-13 LARB: GROUND MEAT (F)** W. fresh mint, dry chili and lime juice		10.5
*A-14 SWEET SAUSAGE (F)** W. cucumber, onions, chili and lime juice		10.5
*A-15 FRIED SOFT SHELL CRAB (F,G,S)** W. shredded green mango sauce		19.5
*A-16 RAW SHRIMP (F)** Topped w. garlic, chili and lime juice		13
*A-17 SHRIMP OR SQUID SALAD (F)** W. lemongrass, chili and lime juice		13
*A-19 B.B.Q. PORK (F)** Topped w. garlic, chili and lime juice		11
*A-20 FRIED CHICKEN & SHRIMP DUMPLING (F,G,S)** W. lemongrass, chili and lime juice		9
A-21 THAI VEGETABLE SALAD (E,N) W. boiled egg and peanut sauce		6.5
A-22 B.B.Q. PORK (S) Marinated w. honey; served with chili sauce		9.5
A-24 THAI BUFFALO WING		9
A-26 SATAY (CHICKEN, PORK OR BEEF) (S)		10
*A-27 FRIED MARINATED PORK STRIPS (F,S)** W. “Jaew” sauce on the side		9
A-28 STEAMED DUMPLING (G,S) W. chicken and shrimp		6
*A-29 FRIED FISH CAKE (N)**		10.5
A-30 FRIED SHRIMP CAKE (G)		11
A-31 FRIED SPRING ROLL (CHICKEN+VEG)(G,S) A: Fried spicy spring roll B: Combination of Traditional and spicy spring roll		7.5
A-32 FRIED SHRIMP WRAP (G,S) W. egg roll skin		9.5
A-33 FRIED CHICKEN & CRABMEAT ROLL (S)		10
A-35 FRIED BEAN CURD (N) Served w. chili sauce & crushed peanuts		6
A-36 CHICKEN CURRY PUFF (G,S) Served w. cucumber salad		8
*A-38 FRIED CALAMARI (G)** W. chili sauce on the side		8.5
*A-39 FRIED SHREDDED TARO AND PEANUTS (N)** W. chili sauce on the side		8
A-41 FRIED CHIVE VEGETABLE DUMPLINGS With soy sauce on the side		5.5
*A-42 NAM-SOD (F,N)** Ground pork w. ginger, chili, peanut and lime juice		10
*A-44 E-SARN SAUSAGE OR NORTHERN SAUSAGE (N)** W. ginger, chili and peanut		7.5
*A-45 FRIED COMBINATION PLATTER (E,G,N,S)**		12.5
* Indicates Hot & Spicy
NOODLES
N-1 PAD THAI (E,N) Sautéed rice noodles w. bean sprouts, egg, shrimp and crushed peanuts		10.5
N-2 RAD-NA (S) Sautéed noodles topped w. choice of meat, Thai style gravy sauce and Chinese broccoli		10.5
N-3 PAD SEE-EW (E,S) Sautéed soy sauce noodles, choice of meat, egg and Chinese broccoli		10.5
N-4 GAI-KUA (E,S) Sautéed noodles w. chicken, squid and egg		10.5
*N-5 DRUNKEN NOODLES (S)** Sautéed noodles w. choice of minced or sliced meat, chili and basil		10.5
N-6 NUR-SUB NOODLES (S) Sautéed noddles topped w. Thai style gravy, minced beef and onions		10.5
*N-7 CURRY RICE NOODLES (E,N)** W. choice of meat, egg and crushed peanuts		10.5
N-8 CRISPY EGG NOODLES (G,S) Topped w. shrimp, chicken, bamboo shoots and mushrooms in Thai style gravy		10.5
*N-9 KAO-SOY (G)** Curry egg noodles with choice of meat		10.5
N-10 PRESERVED BEAN CURD SOUP (E,S) W. seafood, pork, chicken, vegetables bean thread and egg		11
*N-11 NORTHERN STYLE CURRY NOODLES** W. ground pork and spare rib; served with Thai noodles		10.5
*N-12 THAI NOODLES SERVED WITH CHICKEN GREEN CURRY AND BAMBOO SHOOTS**		10.5
*N-13 THAI NOODLES SERVED WITH GROUND FISH CURRY (E)** W. ground fish ball, coconut milk, egg and steamed vegetables		10.5
*N-14 JUNGLE GROUND FISH CURRY SAUCE (E)** W. fish ball; served w. Thai noodles, egg and fresh vegetables		10.5
N-15 JUMBO NOODLE SOUP (E,S) W. pork, intestine and stomach		10.5
FROM: N17-N23 SERVED UNTIL 5PM ONLY
*N-17 BEEF NOODLE SOUP (LIGHT OR DARK SPICY) (S)** W. meatball, beef liver and tripe		9.5
*N-18 PORK NOODLE SOUP (REG OR DARK SPICY) (N,S)** W. ground pork, sliced pork, pork ball and peanuts		9.5
N-19 PORK NOODLE SOUP (REG OR DARK SPICY) (S) W. fish ball, pork, ground pork and peanuts		9.5
*N-20 CHAN’S NOODLE SOUP W. BASIL (S)** Choice of beef and meat ball or pork and pork ball		9.5
N-21 YEN-TA-FO NOODLE SOUP (N,S) W. squid, fish ball, tofu & Chinese watercress		9.5
N-22 EGG NOODLE (NO SOUP) (G,S) W. roasted pork, fish ball, fish cake and bean sprouts		9.5
N-23 DUCK NOODLE SOUP (S) W. sliced or stewed duck		11
SOUP
	Small	Large
*S-1 TOM-YUM SHRIMP** W. mushrooms in hot and sour soup	5	10
S-2 BEAN CURD SOUP (S) W. ground pork or chicken	4.5	9
S-3 VEGETABLE SOUP (S) W. ground chicken, squid and shrimp	5	10
*S-4 COCONUT CHICKEN SOUP** W. mushrooms, coconut milk and galanga	4.5	9.5
*S-5 TOM ZAP SALMON FILET (F,S)** W. mushrooms, lemongrass, mint and galanga in sour and spicy soup	Large Only	11.5
S-6 RICE SOUP (S) W. trout filet	Large Only	11.5
*S-7 TOM-YUM PORK LEG (F,S)** W. mushrooms in hot and sour soup	5	10
S-9 BEAN THREAD SOUP (S) W. ground chicken	4.5	9
S-10 GROUND PORK (S) W. mustard green soup	4.5	9
*S-11 BEEF TENDON (S)** (Regular or Spicy Dark Soup)	5	10
*S-12 TOM-ZAP: SPICY & SOUR SOUP (F,S)** With beef, tripe and liver	5.5	10.5
*S-13 TOM-ZAP (F,S)** Choice of cornish hen (bone in) or sliced chicken breast in spicy & soup soupIn hot and sour soup	5.5	10.5
* Indicates Hot & Spicy
SOFT SHELL CRAB
*SC-1 FRIED SOFT SHELL CRAB (G)** Served w. Pineapple, pumpkin and long beans in green curry sauce		19.5
*SC-2 FRIED SOFT SHELL CRAB (G,S)** Topped w. chili, garlic and basil leaves		19.5
SC-3 FRIED SOFT SHELL CRAB (G,S) W. egg, curry powder and scallion		19.5
OVER RICE
O-1 PORK LEG (E,S) W. mustard green over rice		10
O-2 CHICKEN (S) W. ginger sauce over rice		10
O-3 COMBO OF ROASTED PORK (E,S) Crispy pork, sweet sausage and boiled egg; served with special sweet house sauce		10
O-4 ROASTED DUCK (S) W. Chinese watercress over rice		11
O-5 STEWED BEEF OVER RICE (S) W. American broccoli in Thai style gravy		10
*O-6 GROUND OR SLICED MEAT (S)** W. chili, garlic and basil leaves over rice		10
O-7 SEASONED PORK (S) W. peppers and garlic over rice		10
O-8 SHRIMP PASTE FRIED RICE (E,S) W. sweetened chicken and dry shrimp		10
O-9 FRIED RICE WITH SALTED BEEF (E,S)		10.5
*O-10 CHILI SAUCE FRIED RICE (E,F)** W. sweetened chicken, omelet, long bean & shrimp		10
O-11 SHRIMP OR CRABMEAT FRIED RICE (E,S)		10.5
*O-12 GAI YANG COMBO OF (F,N,S)** B.B.Q. chicken, coconut rice and papaya salad with dry shrimp and crushed peanuts		10.5
O-14 PAN FRIED MUSSELS (NO RICE) (E,G,S) W. egg and bean sprouts		10.5
*O-15 FRIED MARINATED PORK STRIPS (F,N,S)** Combo of sticky rice and papaya salad with dry shrimp and crushed peanuts		10.5
O-16 PINEAPPLE FRIED RICE (E,S) W. chicken and cashew nuts		10.5
*O-17 BASIL FRIED RICE (S)** W. choice of meat: chicken, pork or beef		10.5
* Hot & Spicy
FISH
Fried Plate : Whole Red Snapper 24 Sea Trout Filet lg 24 sm 14
Steamed Plate : Whole Stripe Bass 24 Sea Trout Filet lg 24 sm 14
F-1 FRIED FISH (G,S) Topped w. tomatoes, onions and pineapple in sweet and sour sauce
*F-2 FRIED FISH (G)** Topped w. sweet chili sauce
*F-3 FRIED FISH (G,S)** Topped w. chili, garlic and basil sauce
F-4 FRIED FISH (G,S) Topped w. ginger sauce
*F-5 FRIED FISH (F,G)** Topped w. green mango sauce
*F-6 FRIED FISH (G)** Topped w. chu-chee curry sauce
*F-7 FRIED FISH (S)** Topped w. pad-ped curry sauce & coconut milk
*F-8 FRIED FISH (G,S)** Topped w. lemongrass sauce
*F-9 STEAMED FISH (F)** W. garlic, chili and lime juice
F-10 STEAMED FISH (S) W. soy sauce, ginger and scallion
ALA CARTE
CHOICE OF MEAT: CHICKEN, PORK OR BEEF SUBSTITUTE MEAT TO SEAFOOD ADD $2 EXTRA
C-1 SEASONED PORK (S) W. garlic and pepper		11
*C-2 SAUTÉED FRIED CHICKEN (G,N)** W. cashew nuts and pineapple		10.5
C-3 PAN FRIED EGG (F) W. ground pork or chicken		10
C-4 FRIED OR B.B.Q. CHICKEN (S)		10.5
C-5 SAUTÉED CHICKEN (S) W. mushrooms, ginger, onions and scallion		10.5
C-6 BEAN THREAD (S) W. shrimp and pork belly in casserole		12
C-7 SAUTÉED MIXED VEGETABLES (S) W. oyster sauce, zucchini, mushroom, snow peas, napa, broccoli, cabbage and Chinese broccoli		10.5
C-8 SAUTÉED CHINESE WATERCRESS (S) W. oyster sauce		10.5
C-9 SAUTÉED CHINESE BROCCOLI (S) W. oyster sauce		10.5
C-10 SAUTÉED CHINESE BROCCOLI (S) W. crispy pork		13
C-11 SAUTÉED SNOW PEA TIPS (S) W. oyster sauce		13.5
*C-12 SAUTÉED EGGPLANT (S)** W. ground pork, garlic, chili and basil leaves		11.5
C-13 SAUTÉED BEAN THREAD (S) W. egg, shrimp and chicken		12
*C-14 SAUTÉED PAD GRA-PROW (S)** W. choice of ground or sliced meat, chili, garlic and basil leaves		10.5
*C-15 SAUTÉED PORK LEG (S)** W. chili, garlic and basil leaves		12
*C-16 SAUTÉED CRISPY PORK BELLY (S)** W. chili, garlic and basil leaves		12
*C-17 SAUTÉED SEAFOOD (S)** Shrimp, squid, trout filet and mussels w. garlic, chili, rhizome, green peppercorn and basil leaves		13
*C-18 ROASTED DUCK IN CURRY SAUCE (S)** Sautéed w. Thai eggplant and bamboo shoot		13
*C-19 SAUTÉED PORK** W. prik-khing curry sauce and long bean		11
*C-20 CHU-CHEE SHRIMP** W. chu-chee curry sauce and mushrooms		13
*C-21 PANANG CURRY** Your choice of meat w. coconut milk		12
*C-22 MASSAMAN CURRY (N)** Your choice of beef or chicken w. onions, potatoes and peanuts		11
*C-23 GREEN CURRY** Your choice of meat w. Thai eggplant, OR bamboo shoots and coconut milk		11
*C-24 RED CURRY** Your choice of meat w. Thai eggplant, bamboo shoots and coconut milk		11
*C-25 ROASTED DUCK GREEN CURRY** W. tomatoes, pineapple and coconut milk		13.5
C-26 – YELLOW (KAREE) CURRY W. coconut milk, chicken, potatoes, onions and cucumber sauce on the side		12
*C-27 JUNGLE CURRY** W. choice of meat and mixed vegetables		11
*C-28 SOUR CURRY SHRIMP** W. Chinese watercress, napa and string beans		11
*C-30 SAUTÉED ROASTED DUCK (S)** W. bamboo shoots, chili and basil leaves		13
*C-31 PAD PED TROUT FILET (G)** W. Thai eggplant in spicy curry sauce		13
C-32 SAUTÉED BEEF (S) W. mushrooms and scallion in oyster sauce		11
*C-33 PAD PED FRIED SLICED CATFISH** W. Thai eggplant in spicy curry sauce		11
*C-34 PAD PED PORK CURRY SAUCE** W. Thai eggplant		11
*C-35 SAUTÉED SA-TOR BEAN** W. shrimp in spicy sauce		13
*C-36 SOUTHERN STYLE CURRY** W. choice of meat, Thai eggplant & bamboo shoot		11.5
*C-37 KANG SOM CHA-OM OMELET (E)** W. shrimp		11.5
*C-38 SOUR & SPICY YELLOW CURRY** W. sour bamboo shoot and trout filet		11
*C-39 FISH FLAVOR CURRY** W. mixed vegetables and shrimp		11
*C-40 MIXED VEGETABLE SOUP** W. shrimp, shrimp paste, peppers and dry shrimp		11.5
*C-42 SUB-NOK** Green curry w. fresh shrimp ball, Thai eggplant, rhizome and coconut milk		11.5
SIDE ORDERS
SO-1 JASMINE RICE		1.25
SO-2 STICKY RICE		1.75
SO-3 CHICKEN STOCK RICE		1.75
SO-4 BROWN RICE		1.75
SO-5 COCONUT RICE		2
SO-6 PEANUT SAUCE		2
SO-7 STEAMED VEGETABLES		3
DESSERT
D-1 ICE CREAM
(A) COCONUT ICE CREAM		5.5
(B) LYCHEE ICE CREAM		5
(C) GREEN TEA ICE CREAM		5
Other Chilled desserts are in refrigerator showcase
DRINKS
SD-1 SODA		1.75
SD-2 HOT TEA (GREEN OR JASMINE)		1.5
SD-3 INSTANT HOT COFFEE		1.75
SD-4 BLACK THAI ICED TEA		3
SD-5 BLACK THAI ICED COFFEE		3
SD-6 THAI ICED TEA W. MILK		3
SD-7 THAI ICED TEA W. milk & black tapioca pearls		3.5
SD-8 THAI COFFEE W. milk		3
SD-9 COCONUT JUICE		3
SD-10 LONGAN JUICE		3