上海南翔小笼馒头在上海已有一百多年的历史，小笼包被称为“馒头”，产于上海嘉定县南翔镇。《嘉定县县志》记载“……馒头有紧酵和松酵两种，紧酵以清水和面为主，皮薄馅多，南翔制最著，号为翔式……”
小笼讲究的是“皮薄，汁多，肉鲜味美，要得是看得雅，吃得香，皮总是半透明，吹弹欲破，却总也不破，精选优质猪肉，馅紧不松散，汤汁饱满，且鲜而不油腻，须现蒸现吃。所以要吃得美味花一点时间等一下还是值得的。皮上咬破一小口，吮干里面的汤汁，蘸醋，美味尽收于口中。
五云德秉承了南翔小笼的传统制作工艺，加之对小笼品质的不断追求和创新，我们始终坚持把最好的小笼奉献给广大食客。
The steamed bun (Also known as: Steam Bun or Steamed Bun or Small Steamed Bun or Xiaolongbao or Sugar Spice Cafe or Nanxiang Xiaolongbao or Nanxiang Steamed Bun or Nanxiang Steamed Meat Dumplings…) in one of the most popular, traditional foods in Southeast China. It is famous, not only because making it is complicated, but it also tastes amazing.
Our store has made the best cultural steamed buns in shanghai for over one hundred fifty years. not only that, we have already established eleven chains in shanghai, and have been reported by many media companies, like NHK (Japan), KBS (Korea), TVB (Hong Kong), SMG (Shanghai) and OTV (Shanghai), etc. It is an honor for us to have you taste our steamed buns, and we hope you will find it an unforgettable experience. You have our word; our steamed bun is the best you will find.
簡單介紹
五雲德-南翔小籠
上海南翔小籠饅頭在上海已有壹百多年的歷史，小籠包被稱為“饅頭”，產於上海嘉定縣南翔鎮。《嘉定縣縣誌》記載“……饅頭有緊酵和松酵兩種，緊酵以清水和面為主，皮薄餡多，南翔制最著，號為翔式……”
小籠講究的是“皮薄，汁多，肉鮮味美，要得是看得雅，吃得香，皮總是半透明，吹彈欲破，卻總也不破，精選優質豬肉，餡緊不松散，湯汁飽滿，且鮮而不油膩，須現蒸現吃。所以要吃得美味花壹點時間等壹下還是值得的。皮上咬破壹小口，吮幹裏面的湯汁，蘸醋，美味盡收於口中。
五雲德秉承了南翔小籠的傳統制作工藝，加之對小籠品質的不斷追求和創新，我們始終堅持把最好的小籠奉獻給廣大食客。
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