枣泥蛋黄酥：蛋黄避免烤太干，包的方向也有学问！
March 13, 2020 /
by
linjie / in
Uncategorized风味烤饼/红糟鸡卷棒：剩余水饺皮变身小点心，甜咸口味任您变化！
March 13, 2020 /
by
linjie / in
Uncategorized南瓜籽酥糖：南瓜籽分批翻炒，熟的更快更均匀。
March 13, 2020 /
by
linjie / in
Uncategorized红豆有丰富的铁质，还可以补血、增强抵抗力。
March 13, 2020 /
by
linjie / in
Uncategorized综合发糕：今天蒸发糕里面用的是可可粉、红麴、和抹茶粉。
March 13, 2020 /
by
linjie / in
Uncategorized杏仁酥糖：坚果烤熟后等候均温，才能与糖浆均匀拌合。
March 13, 2020 /
by
linjie / in
Uncategorized奶油牛菌菇炖饭/义式奶酪：米心煮到八分熟，才是正统义式顿饭。
March 13, 2020 /
by
linjie / in
Uncategorized香脆马蹄糕：不喜欢马蹄条的人，吃完就会爱上它。
March 13, 2020 /
by
linjie / in
Uncategorized墨鱼汁海鲜意大利面：锅内放入中卷、虾子、墨鱼汁、高汤、意大利面拌煮。
March 13, 2020 /
by
linjie / in
Uncategorized墨鱼汁海鲜意大利面：锅内放入中卷、虾子、墨鱼汁、高汤、意大利面拌煮。
March 13, 2020 /
by
linjie / in
Uncategorized