东方之珠Oriental Pearl (856) 874-0088

Posted on 2016-11-03 / 861

Oriental Pearl

1888 Marlton Pike E

Cherry Hill, NJ 08003

Get Directions

Phone number (856) 874-0088

Message the business

Business website orientalpearlsouthjersey.com

Oriental Pearl Restaurant
Chinese, Japanese, Vietnamese, Thai Cuisine and Sushi Bar
Liquor Policy BYOB
Served from Tues – Thurs: 11:30am – 9:30pm, Fri & Sat: 11:30am – 10:30pm, Sun: 12:00pm – 9:00pm
Lunch Specials
Chinese and Vietnamese
- General Tso’s Chicken …..$6.95
- VN Chicken or Pork Grilled on Rice Noodle …..$7.25
- Hunan or Szechuan Beef …..$7.25
- Green Pepper Steak …..$7.25
- Beef with Broccoli …..$7.25
- Beef with Chinese Vegetables …..$7.25
- Hunan or Szechuan Shrimp …..$7.25
- Shrimp with Cashew …..$7.25
- Shanghai Shrimp …..$7.25
- Triple Delight …..$7.25
- Shrimp with Broccoli …..$7.25
- Kung Pao Shrimp …..$7.95
- Phad Thai (No Rice)…..$8.95
Japanese Lunch Box

(Served with Soup. Salad, Choice of Steamed Rice or Fried Rice)
- Sushi (4 Pcs and Half California Roll) …..$11.95
- Sashimi (6 Pcs and Half California Roll) …..$11.95
- Shrimp Tempura and Half California Roll …..$11.95
- Chicken Tempura and Half California Roll …..$11.95
- Vegetable Tempura and Half California Roll …..$11.95
- Beef Teriyaki and Half California Roll …..$11.95
- Salmon Teriyaki and Half California Roll …..$11.95
- Chicken Teriyaki and Half California Roll …..$11.95
Chinese Cuisine
Soup
Appetizers
(Includes: spring roll, beef sticks, shrimp toast, ribs, wings and crabmeat cheese wonton)

A La Carte

(Served with White, Brown or fried rice) (Steamed Entrees Only Served with Qt Portion Additional 25¢)

Pork/Chicken
Beef
Seafood
Vegetables
(Low Mein and Fried Rice Served without Rice)
Egg Foo Young
Dessert
Chefs Specials

(Served with White, Brown or Fried Rice) (All Chicken are White Meat)
(Chicken steamed then Sautéed with tangy glistening brown sauce, mildly spicy)
(Chunks of Chicken battered until crispy, then sautéed with tangy glistening red sauce. Crispy tender, sweet and mildly spicy)
(Chicken steamed then sautéed with tangy glistening brown sauce with sesame seeds)
(Chunks of chicken battered until crispy, then sautéed with tangy glistening red sauce, Crispy, tender, and sweet, enhanced by delicious sesame seeds)
(Crispy fried chicken breast sliced and served with lemon sauce)
Chicken separately sautéed in Shanghai tomato chili sauce and white sauce. Two colors, two flavors)
(Sliced Beef sautéed with scallions and onions on the top of rice noodles in very tasty Mongolian Sauce)
(Sliced beef with onions, bean sprouts and napa sautéed with unique black pepper)
(Chunks of beef breaded, deep fried until crispy and sautéed with diced scallion in a sweet and spicy orange flavored sauce)
(Chunks of beef tenderloin, marinated, deep fried until crispy and sautéed with tangy glistening red sauce. Crispy, tender and sweet enhanced by delicious sesame seeds)
(Chunks of beef tenderloin, marinated, deep fried until crispy and sautéed with tangy glistening red sauce. Crispy, tender and sweet enhanced by delicious sesame seeds)
(Tender steak with vegetables specially made in the Chinese way for the steak lovers, served on sizzling plate)
(Sliced chicken and jumbo shrimp sautéed with broccoli, snow peas, bamboo shoots, baby corn, water chestnuts and carrots, etc. In Chef’s special black bean sauce)
(Jumbo shrimp delicately sautéed in shanghai tomato chili sauce and white sauce. Two colors, two flavors)
(Jumbo shrimp delicately braised in Chef’s exquisite tomato chili sauce)
(A robust blend of jumbo shrimp, scallop, beef, chicken, pork, sautéed with Chinese vegetables in brown sauce)
(Fresh noodles pan fried until golden brown, topped with jumbo shrimp, chicken, beef sautéed with Chinese vegetables in brown sauce)
(A combination of jumbo shrimp, chicken and beef sautéed with variety Chinese vegetables)
(Sliced chicken and scallops sauteed with cloudears, bamboo shoots, etc., with elegant garlic-tinged spicy sauce)
(Fresh scallops and beef tenderloin braised with assorted Chinese vegetables in Szechuan sauce)
(Jumbo shrimp delicately braised in Chef’s exquisite tomato chili sauce)
(Chicken and jumbo shrimp stir-fried with fresh mango in chef’s special brown sauce)
(Chicken and jumbo shrimp stir-fried with string beans in brown sauce)
(Jumbo shrimp lightly fried, then stir-fried in chef’s special tomato sauce with crispy and delicious walnut on top)
(Scallops and jumbo shrimp combined with Chinese greens, broccoli, snow peas, bamboo shoots, straw mushrooms, etc., sautéed with white sauce)
(Jumbo shrimp delicately braised in Chef’s exquisite tomato chili sauce)
(Fresh Noodles pan friend until golden brown topped with combination of jumbo shrimp, imitation crab meat, scallops and assorted Chinese vegetables in brown sauce)
(Shrimp and scallops marinated and deep-fried and sautéed in a special tangy glistening sauce. Crispy, tender and sweet with a touch of nut flavor)
(Shrimp, scallops, imitation crab meat sautéed Chinese vegetables in white sauce)
(Seven batter dipped jumbo shrimp around elegantly sautéed chicken, beef and jumbo shrimp with choice Chinese vegetables in brown sauce)
(Crunchy, tender and tangy chicken on one side and jumbo shrimp with Chinese vegetables on the other)
(A combination of three different flavored chicken dishes, General Tso’s Chicken, chicken with garlic sauce, and snow peas chicken)
(A combination of three different flavored chicken dishes, Shanghai Shrimp, snow peas chicken and house special beef)
(Founder, steamed and covered with Hunan black bean sauce)
Vietnamese Cuisine
(Chicken, Shrimp, Scallops, marinated in house sauce and lemon grass served with rice noodles, lettuce, cucumber and tomato)
(Pancake made rice powder and coconut cream with shrimp, chicken, mushroom, bean sprout and onion etc. Wrapped in)
(Shrimp, Chicken and Beef with vegetables in house sauce & lemon grass)
(Seafood, meat and vegetables, served with rice noodle and rice)
Thai Cuisine
(Boneless fish is cooked in this way, the skin becomes crispy, while the flesh inside remains moist and juicy. The sweat and sour sauce, with its colorful cherry tomatoes complements the fish beautifully)
(A combination of jumbo shrimp, scallops and imitation crabmeat stir-fried w. string bean, mushroom, onion, green pepper, eggplant and snow peas in red curry sauce)
(Phad Thai has a fascinating flavor and texture. It is made with rice noodles and is considered one of the national dishes of Thailand)
(Chicken Stir-Fried with basil as well as other kinds of vegetables with Thai special spicy sauce. Thai basil, which is sometimes known as holy basil, has a unique, pungent flavor that is both spicy and sharp)
(Sliced beef stir-fried with red pepper, green pepper and onion in chef’s special yellow curry sauce, with deep fried rice vermicelli added to it)
(Tofu, deep-fried until outside crispy but inside still tender, then stir-fried with string beans in special spicy sauced)
(Pork stir-fried with carrot, water chestnut, snow peas and pineapple in sweet and mild spicy sauce)
(Jumbo shrimp steamed, then stir-fried with sweet and sour sauce with its colorful cherry tomatoes complements the chicken beautifully)
(White meat chicken steamed, then stir-fried with sweet and sour sauce, with its colorful cherry tomatoes compliments the chicken beautifully)
(Chicken stir-fried with cashew nuts, green pepper, onion, eggplant, mushrooms, snow peas and string bean in special seafood sauce)
(Beef stir-fried with snow peas, green pepper, string beans, mushrooms, onion, eggplant and basil leaves in special seafood sauce)
(Scallop, shrimp and chicken stir-fried with onion, snow peas, green pepper, string beans, mushrooms, eggplant in chef’s special seafood sauce)
Japanese Cuisine

Soup and Salad
- Miso Soup …..$1.95
- Green Salad …..$2.95
- Avocado Salad …..$4.95
- Seaweed Salad …..$4.95
Entrees

Sushi Bar Dinner (Served with soup and Salad)
(Alaska, Boston, California, Tuna, Salmon, Yellow Tail, Eel, Vegetable, Cucumber)

Tempura/Teriyaki

(Served with Soup, Rice and Salad)
- Vegetable Tempura …..$11.95
- Chicken Tempura …..$13.95
- Shrimp Tempura…..$16.95
- Seafood Tempura …..$17.95
- Tofu Teriyaki …..$11.95
- Vegetable Teriyaki …..$11.95
- Chicken Teriyaki …..$13.95
- Beef Teriyaki …..$16.95
- Shrimp Teriyaki …..$16.95
- Salmon Teriyaki …..$17.95
- Seafood Teriyaki …..$17.95
Appetizers
- Edamami…..$4.95
- Gyoza (Japanese Style Dumpling) …..$4.95
- Sashimi (6 Pcs – Assorted Sliced Fresh Raw Fish) …..$7.95
- Tako Su (Octopus and Vegetables) …..$6.95
- Kani Su …..$6.95
- Shrimp Tempura (Fried Shrimp)…..$6.95
- Sushi (4 Pcs Raw Fish)…..$7.95
- Sunomono (Sea Food) …..$6.95
- Vegetable Tempura …..$5.95
- Tuna Tataki …..$8.95
Roll or Hand Roll

Cooked
Raw
- Alaska …..$4.95
- Triple Roll (Three Kinds of Fish) …..$6.95
- Tuna…..$6.50
- Spicy Tuna …..$6.50
- White Tuna …..$6.50
- Salmon …..$4.96
- Spicy Salmon …..$5.95
- Salmon with Avocado …..$4.95
- Yellow Tail …..$5.50
- Spicy Yellow Tail …..$6.50
- Spicy White Tuna …..$6.50
Party Tray

Love Boat
4 Pc of Tuna, 4 pc of Salmon, 4 pcs of shrimp, 4 pcs of eel, 4 pcs of white fish, 4 pcs of kani, 4 pcs tamago, and 2 pcs of white tuna
Tuna, Salmon, Yellow Tail, California Roll, Philly Roll, Boston Roll, Alaska Roll, Spicy Tuna Roll and one Dragon Roll.

Sushi A La Carte

Cooked
Raw
- Salmon (Sake) …..$4.95
- Yellow Tail (Hamachi) …..$6.50
- Salmon Roe (Ikura) …..$6.95
- Red Snapper (Tai)…..$4.95
- White Fish …..$4.95
- Squid (Ika) …..$5.95
Special Roll
- Roll F (Shrimp tempura, cucumber inside, four kinds of fish: tuna, salmon, yellowtail, white fish on top)…..$13.95

Listing Type : 餐馆东南亚餐餐馆美式中餐餐馆

Location : New Jersy

Chinese and Vietnamese

Japanese Lunch Box

Chinese Cuisine

Soup

Appetizers

A La Carte

Egg Foo Young

Dessert

Chefs Specials

Vietnamese Cuisine

Thai Cuisine

Japanese Cuisine

Soup and Salad

Entrees

Tempura/Teriyaki

Appetizers

Roll or Hand Roll

Party Tray

Sushi A La Carte

Special Roll

发表评论 取消回复

发表评论取消回复