台湾风味小吃,风味多样!!!
Where can you find such rare delights as stinky tofu, tea eggs, oyster pancakes or pork rib and lotus soup? You could travel to Southern Taiwan or be lucky enough to have Taiwanese heritage, or you could come to Southland Flavor Cafe in the South Bay! Our huge, 800-item menu offers a complete and authentic exploration of Taiwanese cuisine at its flavorful best. We use recipes passed down for decades. If you are new to our cuisine, you will enjoy becoming acquainted with a repertoire of textures and tastes that is both delicious and exciting. Start by exploring our appetizer options. Here you’ll find small samples of every part of our full menu. Our Taiwanese salted vegetables are just the thing to rouse your appetite. Try some simmered beef shank in Taiwanese spices, simmered pigs’ feet or tripe. Taiwanese cooks take pride in using almost every part of the animal and making it delicious.