6b (212) 922-2110
60 E 42nd St, New York, NY, United States
Posted on 2016-08-17 / 1140
Starters
| Soup Du Jour | 8.00 | ||
|---|---|---|---|
| French Onion Soup | 12.00 | ||
| Moutabelle, Hummus & Bean Puree with pita bread | 10.00 | ||
| Pan Seared Crab Cakes with mixed greens & harissa sauce | 16.00 | ||
| Lobster & Avocado Dip with pita chips & red pepper aioli | 18.00 | ||
| Fried Calamari with moroccan spices & harissa | 13.00 | ||
| Mussels Provençale with tomato, parsley, white wine and garlic | 13.00 | ||
| Chilled Whole Artichoke with citrus aioli | 10.00 | ||
| Arugula & Parmesan Salad | 10.00 | ||
| Caesar Salad with parmesan cheese and brioche croutons | 10.00 | ||
| Chick Pea Salad with tomatoes, heartsof palm, redonion& mint | 13.00 |
Omelettes
| Mushrooms | |||
|---|---|---|---|
| Roasted Tomatoes | |||
| Fresh Tomatoes | |||
| Onions | |||
| Peppers | |||
| Spinach Fresh Herbs | |||
| Gruyere | |||
| Bacon | |||
| Merguez Sausage | |||
| Pork Sausage |
Small Sides
| Mixed Field Greens | 5.00 | ||
|---|---|---|---|
| Merguez Sausage | 7.00 | ||
| Hand-Cut Fries | 6.00 | ||
| Ratatouille | 6.00 | ||
| Freshseasonal Berries with cream | 8.00 | ||
| Raisin Sweetened Cauliflower | 6.00 | ||
| Spicymoroccan Chips | 5.00 |
Lunch Special
| Soup Du Jour Or Mixed Salad plus any sandwich | 16.00 |
|---|
Sandwiches
| Curried Chicken Salad Sandwich with almonds and raisinson ciabatta bread | 10.00 | ||
|---|---|---|---|
| Hanger Steak Sandwich with onions, roquefort, tomato on a baguette | 16.00 | ||
| Croque Monsieur with ham & gruyère cheese | 11.00 | ||
| Croque Madame with ham, gruyère cheese & topped with an egg | 12.00 | ||
| Hummus Sandwich in pita bread with shredded carots & moroccan chips | 9.00 | ||
| Smoked Salmon & Egg Salad on toasted country bread | 12.00 | ||
| Blt with house made moroccan chips | 11.00 | ||
| Tuna Salad Sandwich with fresh tarragon, celery seed & red onion | 10.00 | ||
| Merguez Sausage Sandwich with sauteed onions, peppers & yogurt lime sauce | 14.00 |
Entrees
| Hamburger with hand cut fries | 14.00 | ||
|---|---|---|---|
| Hamburger add cheese | 1.00 | ||
| Hamburger add bacon | 2.00 | ||
| Turkey Burger with hand cut fries | 13.00 | ||
| Turkey Burger add cheese | 1.00 | ||
| Turkey Burger add bacon | 2.00 | ||
| Maine Lobster Roll with tarragon aioli, coleslaw & cornichons | 21.00 | ||
| Penne Provençal with cherry tomatoes, olives, feta cheese & lemon oil | 15.00 | ||
| Vegetable Couscous | 14.00 | ||
| Asparagus & Saffron Risotto with shaved parmesan | 18.00 | ||
| Niçoise Salad | 22.00 | ||
| Sautéed Skate Fish with asparagus & roasted potatoes | 18.00 | ||
| Steak Frites Au Poivre dry-aged black angus ny strip steak | 30.00 | ||
| Hanger Steak Frite certified black angus with hand-cut fries & bordelaise | 24.00 |
Appetizers
| Soup Du Jour | 8.00 | ||
|---|---|---|---|
| French Onion Soup | 12.00 | ||
| Oysters In The Half Shell chef’s daily choice | |||
| Chilled Whole Artichoke with citrus aioli | 10.00 | ||
| Pan Seared Crab Cakes with frisee and spiced pepper dipping sauce | 16.00 | ||
| Fried Calamari with a spicy harissa dipping sauce | 13.00 | ||
| Moroccan Spiced Meatballs in fresh tomato sauce, topped with greek yogurt | 10.00 | ||
| Mussels Provençale with tomato, garlic, parsley & white wine | 13.00 | ||
| Lobster & Avocado Dip with pita chips & red pepper aioli | 18.00 | ||
| Moutabelle, Hummus & White Bean Brandade with toasted pita bread | 10.00 | ||
| Chick Pea Salad with earts of palm, beefsteak tomatoes, red onion & fresh mint | 13.00 | ||
| Arugula & Parmesan Salad with dijon mustard vinaigrette | 10.00 | ||
| Roasted Beet & Ricotta Salad with arugula, quinoa & dijon vinaigrette | 12.00 | ||
| Raisin Sweetened Cauliflower with cous cous, tomato & pine nuts | 9.00 |
Cheese
| Saint-André fr | |||
|---|---|---|---|
| Roquefort fr | |||
| Cremont vt | |||
| Mahon sp |
Charcuterie
| Pâté De Campagne | |||
|---|---|---|---|
| Saucisson Sec | |||
| Jambon De Paris | |||
| Chorizo |
Entrees
| Hamburger with french fries | 14.00 | ||
|---|---|---|---|
| Hamburger add cheese | 1.00 | ||
| Hamburger add bacon | 2.00 | ||
| Turkeyburger with french fries | 13.00 | ||
| Turkeyburger add cheese | 1.00 | ||
| Turkeyburger add bacon | 2.00 | ||
| Asparagus & Saffron Risotto with shaved parmesan | 18.00 | ||
| Merguez Sausage Sandwich spicy lamb sausage with peppers and onions & yogurt sauce | 14.00 | ||
| Penne Provençale with cherry tomatoes, olives, feta cheese & lemon oil | 15.00 | ||
| Niçoise Salad with grilled yellowfin tuna | 22.00 | ||
| Hanger Steak Frite certified black angus served with hand cut fries and bordelaise sauce | 24.00 | ||
| Roasted Garlic Chicken with sauteed spinach & mashed potatoes | 19.00 | ||
| Steak Frites Au Poivre dry aged new york strip with a cognac peppercorn sauce | 30.00 | ||
| Moroccan Spiced Shrimp sauteed with tomato cous cous & citrus vinaigrette | 22.00 | ||
| Chicken Tagine slow cooked in moroccan spices and served over cous cous | 20.00 | ||
| Vegetable Cous Cous served in a rich vegetable broth | 14.00 | ||
| Bisteeya savory moroccan chicken pie served over ratatouille | 19.00 | ||
| Grilled Salmon with haricot vert, sweet corn, roasted beets & citrus-tarragon vinaigrette | 24.00 | ||
| Sautéed Skate with roasted potatoes, asparagus & lemon-caper butter sauce | 18.00 |
Sides $6
| French Fries | |||
|---|---|---|---|
| Sauteed Spinach | |||
| Mashed Potatoes | |||
| Cous Cous | |||
| Grilled Asparagus | |||
| Ratatouille |
Appetizers
| Oysters In The Half Shell | |||
|---|---|---|---|
| Mussels Provençal with tomato, fresh herbs, white wine and garlic | 13.00 | ||
| Pan Seared Crab Cakes with frisee & harissa sauce | 16.00 |
Salads
| Grilled Tuna Niçoise with mixed greens, haricot verts, dijon potatoes & hard-cooked eggs | 22.00 | ||
|---|---|---|---|
| Roasted Beet & Ricotta Salad with arugula, quinoa & dijon vinaigrette | 12.00 | ||
| Caesar Salad with parmesan cheese & brioche croutons | 10.00 |
Sandwiches
| BLT & “E” Sandwich crispy smoked bacon, 2 over easy eggs | 13.00 | ||
|---|---|---|---|
| Breakfast Burger on an english muffin with gruyère cheese & a fried egg | 15.00 | ||
| Croque-Monsieur | 11.00 | ||
| Croque-Madame | 12.00 |
Entrees
| Smoked Salmon And Bagel Plate with cream cheese, capers, red onion and tomato | 13.00 | ||
|---|---|---|---|
| Banana Walnut Pancakes with vermont maple syrup & butter | 11.00 | ||
| Vanilla Bean French Toast topped with seasonal berries | 12.00 | ||
| Two Eggs Any Style with home fries & choice of double smoked bacon, merguez sausage or pork sausage | 12.00 | ||
| Steak & Eggs with black angus hanger steak, mixed greens & home fries | 18.00 | ||
| Farmer’s Egg White Omelette with baby spinach, mushrooms, fresh herbs goat cheese & mixed field greens | 13.00 | ||
| Bar 6 Omelette with smoked salmon, goat cheese & fresh herbs | 12.00 | ||
| Poached Eggs Provençale with prosciutto & ratatouille on french country bread | 13.00 | ||
| “Bar 6” Benedict poached eggs, oven-roasted tomato & crispy smoked bacon | 14.00 | ||
| Salmon Benedict with smoked salmon & oven roasted tomato | 14.00 | ||
| Omelette Of Your Choice with homefries and choice of 2 items: mushrooms, roasted tomatoes, fresh tomatoes onions, peppers, spinach, fresh herbs, gruyere, goat cheese, bacon, pork sausage | 10.00 | ||
| Omelette Of Your Choice add egg whites | 2.00 | ||
| Spaghetti Carbonara with smoked bacon, parmesan cheese & a poached egg | 17.00 |
Sides
| Mixed Field Greens | 5.00 | ||
|---|---|---|---|
| Buttermilk Biscuits& Jam | 4.00 | ||
| Double Smoked Bacon | 4.00 | ||
| Breakfast Pork Sausage | 6.00 | ||
| Merguez Sausage | 7.00 | ||
| Hand-Cut Fries | 6.00 | ||
| Bruleed Grapefruit with freshmint | 4.00 | ||
| Fresh Seasonal Berries with cream | 9.00 | ||
| Greek Yogurt with walnuts& honey | 7.00 |
Cocktails $10
| French 75 with old tomgin, lime& prosecco | |||
|---|---|---|---|
| Bloody Mary with effen cucumber vodka | |||
| Bar Six Lemonade with vodka, fresh lemonade, cranberry | |||
| Mimosa with prosecco& fresh squeezed orange juice |
Mid Day & Late Night
| Soup Du Jour | 8.00 | ||
|---|---|---|---|
| French Onion Soup | 12.00 | ||
| Daily Selection Of Oysters | |||
| Chilled Whole Artichoke w/ citrus aioli | 10.00 | ||
| Fried Calamari w/ spicy harissa | 13.00 | ||
| Pan Seared Crab Cakes w/ frisee & red pepper aioli | 16.00 | ||
| Chick Pea Salad w/ hearts of palm, tomatoes, red onion & mint | 13.00 | ||
| Caesar Salad parmesan cheese and brioche croutons | 10.00 | ||
| Arugula And Parmesan Salad | 10.00 | ||
| Sautéed Skate in a lemon-caper butter sauce | 18.00 | ||
| Mussels Provençale w/ tomatoes, fresh herbs and white wine | 13.00 | ||
| Moutabelle, Hummus & White Bean Puree w/ pita bread | 10.00 | ||
| Asparagus & Saffron Risotto w/ shaved parmesan | 18.00 | ||
| Salad Niçoise w/ grilled yellowfin tuna | 22.00 | ||
| Penne Provencale w/ tomato, olives, feta | 15.00 | ||
| Hanger Steak Frites w/ bordelaise sauce | 24.00 | ||
| Dry Aged Ny Strip Steak Au Poivre | 30.00 | ||
| Grilled Merguez Sausage Sandwich | 14.00 | ||
| Hamburger | 14.00 | ||
| Hamburger add cheese | 1.00 | ||
| Hamburger add bacon | 2.00 | ||
| Turkeyburger add cheese | 1.00 | ||
| Turkeyburger turkeyburger | 2.00 | ||
| Croque Monsieur | 11.00 | ||
| Croque Madame | 12.00 |
Desserts
| Banana Bisteeya with vanilla ice cream & caramel sauce | 10.00 | ||
|---|---|---|---|
| Spiced Pear Crumble Å La Mode | 9.00 | ||
| Flour-Less Chocolate Cake | 9.00 | ||
| Vanilla Bean Creme Brulee | 6.00 | ||
| Chocolate Covered Profiteroles filled with your choice of ice cream | 10.00 | ||
| Hot Fudge Or Butterscotch Sundae | 8.00 | ||
| Daily Selection Of Sorbet Or Ice Cream | 6.00 | ||
| Fresh Seasonal Berries with whipped cream | 8.00 |
Cocktails $12
| Moulin Mûre tito’s, thyme infused blackberry puree & st. germain | |||
|---|---|---|---|
| Beach House gin, aperol, fresh lemon, prosecco | |||
| Bar 6 Lemonade fresh lemonade, vodka, cranberry juice, club soda | |||
| Elow gosling’s rum, velvet falrnum, pavan, lemon, bergamot bitters | |||
| French 75 old tom gin, fresh lime, prosecco | |||
| Sazerac michter’s rye, pastis, angostura bitters, lemon twist | |||
| Barr Hill Bee’s Knees barr hill gin, fresh lemon, honey, rosemary | |||
| Bäska Face alacran mezcal, bäska snaps, grapefruit, lime, cinnamon syrup | |||
| Chili-Basil Margarita chili pepper infused espolon blanco, basil, fresh lime | |||
| Green Peach tanqueray, lillet, peach purée, fresh basil | |||
| Le Cornichon cornichon infused gin, vya california dry vermouth grapefruit, st. germain & hellfire habanero bitters |
Bottled Beers
| Corona | 6.00 | ||
|---|---|---|---|
| Abita Light | 6.00 | ||
| Sam Adams | 6.00 | ||
| Hop Notch IPA | 7.00 | ||
| Founders IPA | 7.00 | ||
| Allagash White | 7.00 | ||
| Blanche De Bruxelles | 9.00 | ||
| Hitachino Nest | 11.00 | ||
| Weihenstephaner | 7.00 | ||
| Peak Organic | 6.00 | ||
| Duvel | 11.00 | ||
| Chimay Blue | 13.00 | ||
| Delirium Tremens | 13.00 | ||
| Gavroche | 10.00 | ||
| Belhaven Stout | 7.00 | ||
| Boon Framboise | 16.00 | ||
| Ace pear cider | 6.00 | ||
| Angry Orchard apple cider | 6.00 | ||
| Fentiman’s Ginger Beer | 7.00 | ||
| Erdinger Non-Alcoholic | 6.00 |
White
| Muscadet château de clemont, loire 2012 | 9.00 | ||
|---|---|---|---|
| Sancerre hubert brochard, loire 2013 | 13.00 | ||
| Sauvignon Blanc new harbor, new zealand 2013 | 10.00 | ||
| Viognier (Organic) chateau la selve, rhône 2012 | 11.00 | ||
| Pinot Gris carlton cellars, willamette valley, oregon 2012 | 12.00 | ||
| Chardonnay allias, napa valley, california 2012 | 11.00 |
Red & Rosé
| Rosé, Grenache-Cinsault maguelonne, rhone 2013 | 10.00 | ||
|---|---|---|---|
| Pinot Noir, “Bistro” barton & guestier, corsica, france 2012 | 10.00 | ||
| Malbec yauquén, mendoza, argentina 2012 | 10.00 | ||
| Cotes Du Rhone domaine galevan 2011 | 11.00 | ||
| Cabernet/Grenache ouleb thaleb, casablanca, morocco 2012 | 11.00 |
Sparkling
| Prosecco, Stivali veneto, italy nv | 13.00 | ||
|---|---|---|---|
| Cava Rose castillo perelada, spain nv | 14.00 | ||
| Veuve Cliquot yellow label, domnv | 16.00 |
Website: barsixny.com Notes: Visa, MC, AmEx Hours: Lunch Mon-Fri: 11am-4pm Dinner Sun-Thu: 5pm-1am Fri-Sat: 5pm-2am Brunch Sat-Sun: 11am-4pm Serves: Brunch, Dinner, Lunch Features: Accepts Credit Cards, Bar Scene, Cheap Eats, Late Night, Lunch Special, Online Reservations, Outdoor Seating, Prix Fix Menus
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