Only Available From 11:30 am – 3:00 pm
Monday – Friday (Except Holidays)
All orders served with soup of the day and steamed jasmine rice. Noodle dishes do not come with rice. No substitutions please.
L1. STRING BEANS (Chicken / Beef)
8.95
L2. THAI LETTUCE WEAPS
9.00
Sauteed slices of chicken with lemongrass served with peanut sauce and fresh lettuce.
L3. MALAYSIAN BUDDHIST DELIGHT
9.00
Sauteed mixed vegetables and glass noodles in light garlic sauce.
L4. VEGETARIAN SESAME CHICKEN
9.00
Gluten sauteed with sesame seeds in brown sweet and sour sauce.
L5. MANGO TOFU
9.00
Sauteed tofu with shredded mango in sweet and spicy mango sauce.
L6. SZECHUAN MAPO TOFU
9.00
Tofu with minced pork, shrimp and Chinese mushrooms in Chef’s special spicy sauce.
L7. MALAYSIAN PORK CHOP
9.00
Marinated pork chop stir-fried in authentic BBQ sauce.
L8. MALAYSIAN COCONUT FRIED RICE Shrimp or Chicken or Vegetarian
9.00
Chef’s special fried coconut rice with string beans and cabbage topped with cucumbers and hard boiled egg.
L9. PAD THAI Shrimp or Chicken or Vegetarian
9.00
Our version of this satisfying thin flat noodle dish from Thailand is cooked with tofu and bean sprouts topped with crushed peanut.
L10. GINGER SCALLION Beef or Chicken
9.00
Sauteed with sliced ginger and scallion in brown sauce.
L11. THAI BASIL Beef or Chicken or Eggplant
9.00
Fresh Basil leaves , pepper, onion, chili in a tasty Thai basil sauce.
L12. THAI GREEN CURRY Beef or Chicken or Vegetarian
9.00
Eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth.
L13.SAMBAL SHRIMP
9.95
Sauteed shrimp with onions and pepper in spicy Malaysian shrimp paste.
L14. THAI ASPARAGUS SHRIMP
9.95
Sauteed shrimp with asparagus in spicy Malaysian shrimp paste.
L15. SEAFOOD PRIK POW
9.95
Seafood combination with lemon grass sauteed with onion, asparagus, lime leaves and homemade chili paste.
L16. SWEET & SOUR FISH
9.95
Fried fillet sauteed with pineapple and peppers in s mild sweet and sour sauce.