Posted on 2016-08-16 / 566

Appetizers

Grilled Cambodge Signature Corn On A Cob with coconut milk, scallion & honey  7.00
Khmer Empanadas choice of beef, chicken, shrimp or veggie with avocado sauce  8.00
Cambodge Calamari pineapple, mango & toasted sesame oil with hoisin dressing  11.00
Poached Tiger Prawns with a chardonnay cocktail sauce, pickled vegetables & fresh coriander  12.00
Oysters Of The Day  2.00
Grilled Asian Skewers Duo peanut chicken and chili beef with spicy aioli & pickled vegetables  10.00
Caramelized Sea Scallops asian cured beef, alfalfa sprouts & truffled honey  14.00
Duck Confit Crostinis served on toasted baguette with marinated duck, mango, oranges & bell peppers  12.00
Pork Belly Sliders served on toasted baguette with spicy aioli & pickled vegetables  12.00
Soup Of The Day  7.00

Salads

Farmer’s Market Vegetable Rainbow lune, mixed herbs, siracha, tuk trey & roasted peanuts  8.00
Red & Golden Beets tossed with granny smith apples, toasted pecans & a truffle oil emulsion  8.00
Roasted Peking Duck & Baby Spinach orange segments, mango, toasted sesame oil with a hoisin dressing  12.00
Grilled 9 Spice Cambodian Hanger Steak cucumber, vermicelli, mesclun & crispy lotus root  12.00

Entrees

Braised Pork Belly anise sticky rice, sauteed kale in 5 flavor chili oil  20.00
Seared Sesame Crusted Tuna served with crispy taro and pickled daikon  20.00
Grilled Red Snapper with roasted wild mushrooms & braised asparagus  22.00
Cambodian Rice Noodle oxtail, watercress & wild mushrooms  15.00
Asian Spice Rub Grilled Hanger Steak with ginger demiglaze, shipped yukon gold potatoes & bok choy  20.00
Braised Oxtail with pernod honey, tamarind & brussels sprouts  20.00
Braised Beef Short Rib served in an anisette port wine sauce with mashed tare root & coconut essence  21.00
Farmers Market Red Curry Coconut with coconut rice & pea shoots  15.00
Combodge Asian Burger served with star anise dusted pommes frites & pickled vegetables  14.00
Pumpkin Stuffed Tilapia served in a banana leaf stuffed with pumpkin red curry & a side of coconut rice  17.00
Slow Roasted Galangal & Lemongrass Half Chicken served with cucumber, jicama & fingerling potatoes  20.00
Combodge Sandwich Choice Of Grilled Hanger Steak Or Pork Belly with spicy mayo aioli and pickled vegetables on a grilled baguette  14.00

Sides To Consider $5

Fingerling Potatoes
Star Anise Dusted Pommes Frites
Brussels Sprouts Coconut Rice
Anise Sticky Rice
Sauteed Kale with panchetta

Desserts & Coffee

Tart Of The Day  9.00
Warm Chocolate Lava Cake with vanilla ice cream  9.00
Banana Flambe with vanilla ice cream  9.00
Espresso  2.75 dbl 4.00
Espresso & Chocolate  4.50
Cappuccino  4.50

Cocktails

Cafe Combodge bourbon, blood ruby grapefruit juice, fresh lemon juice, bitters & ginger syrup  10.00
Maryan Nop Angkor Blue vodka, orange juice, pineapple juice, fresh lime, blue curacao, sour mix, mango passion fruit syrup  10.00
Le Dangereux gen, fresh ginger syrup, fresh lemon juice, apple juice, fresh basil & a splash of champagne  10.00
Lychee Martini vodka, lychee juice & cassis  10.00
Don’t Cry Baby (Spicy) tequila, chili pepper, apple juice, ginger lemon syrup  10.00
Khmer Sangria gl 8.00 pitcher 36.00
Mojito gl 10.00 pitcher 45.00

Sparkling

Prosecco Villa Jolanda italy  8.00

White

Picpoul La Chapelle De La Bastide france  8.00
Riesling Dr Hans Von Muller germany  8.00
Sauvignon Blanc Stellenryck south africa  8.00
Vouvray Domaine De Vaufuget france  9.00

Red $8

Cotes Du Rhone Domaine Violon france
Malbac Los Ailos argentina
Barbera D’Alba Terre Del Barolo italy

Notes: Visa, MC, AmEx, Disc Happy Hour 5pm-7pm Hours: Sun-Thu: 5pm-11pm Fri-Sat: 5pm-12am Serves: Dinner Features: Accepts Credit Cards, Late Night, Live Music, Outdoor Seating, Take Out Min Delivery: 10

Angkor Cambodian Bistro (212) 758-2111
Listing Type : 餐馆东南亚餐餐馆
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