Grilled Cambodge Signature Corn On A Cob with coconut milk, scallion & honey | 7.00 | ||
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Khmer Empanadas choice of beef, chicken, shrimp or veggie with avocado sauce | 8.00 | ||
Cambodge Calamari pineapple, mango & toasted sesame oil with hoisin dressing | 11.00 | ||
Poached Tiger Prawns with a chardonnay cocktail sauce, pickled vegetables & fresh coriander | 12.00 | ||
Oysters Of The Day | 2.00 | ||
Grilled Asian Skewers Duo peanut chicken and chili beef with spicy aioli & pickled vegetables | 10.00 | ||
Caramelized Sea Scallops asian cured beef, alfalfa sprouts & truffled honey | 14.00 | ||
Duck Confit Crostinis served on toasted baguette with marinated duck, mango, oranges & bell peppers | 12.00 | ||
Pork Belly Sliders served on toasted baguette with spicy aioli & pickled vegetables | 12.00 | ||
Soup Of The Day | 7.00 |
Farmer’s Market Vegetable Rainbow lune, mixed herbs, siracha, tuk trey & roasted peanuts | 8.00 | ||
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Red & Golden Beets tossed with granny smith apples, toasted pecans & a truffle oil emulsion | 8.00 | ||
Roasted Peking Duck & Baby Spinach orange segments, mango, toasted sesame oil with a hoisin dressing | 12.00 | ||
Grilled 9 Spice Cambodian Hanger Steak cucumber, vermicelli, mesclun & crispy lotus root | 12.00 |
Braised Pork Belly anise sticky rice, sauteed kale in 5 flavor chili oil | 20.00 | ||
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Seared Sesame Crusted Tuna served with crispy taro and pickled daikon | 20.00 | ||
Grilled Red Snapper with roasted wild mushrooms & braised asparagus | 22.00 | ||
Cambodian Rice Noodle oxtail, watercress & wild mushrooms | 15.00 | ||
Asian Spice Rub Grilled Hanger Steak with ginger demiglaze, shipped yukon gold potatoes & bok choy | 20.00 | ||
Braised Oxtail with pernod honey, tamarind & brussels sprouts | 20.00 | ||
Braised Beef Short Rib served in an anisette port wine sauce with mashed tare root & coconut essence | 21.00 | ||
Farmers Market Red Curry Coconut with coconut rice & pea shoots | 15.00 | ||
Combodge Asian Burger served with star anise dusted pommes frites & pickled vegetables | 14.00 | ||
Pumpkin Stuffed Tilapia served in a banana leaf stuffed with pumpkin red curry & a side of coconut rice | 17.00 | ||
Slow Roasted Galangal & Lemongrass Half Chicken served with cucumber, jicama & fingerling potatoes | 20.00 | ||
Combodge Sandwich Choice Of Grilled Hanger Steak Or Pork Belly with spicy mayo aioli and pickled vegetables on a grilled baguette | 14.00 |
Fingerling Potatoes | |||
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Star Anise Dusted Pommes Frites | |||
Brussels Sprouts Coconut Rice | |||
Anise Sticky Rice | |||
Sauteed Kale with panchetta |
Tart Of The Day | 9.00 | ||
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Warm Chocolate Lava Cake with vanilla ice cream | 9.00 | ||
Banana Flambe with vanilla ice cream | 9.00 | ||
Espresso | 2.75 dbl 4.00 | ||
Espresso & Chocolate | 4.50 | ||
Cappuccino | 4.50 |
Cafe Combodge bourbon, blood ruby grapefruit juice, fresh lemon juice, bitters & ginger syrup | 10.00 | ||
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Maryan Nop Angkor Blue vodka, orange juice, pineapple juice, fresh lime, blue curacao, sour mix, mango passion fruit syrup | 10.00 | ||
Le Dangereux gen, fresh ginger syrup, fresh lemon juice, apple juice, fresh basil & a splash of champagne | 10.00 | ||
Lychee Martini vodka, lychee juice & cassis | 10.00 | ||
Don’t Cry Baby (Spicy) tequila, chili pepper, apple juice, ginger lemon syrup | 10.00 | ||
Khmer Sangria | gl 8.00 pitcher 36.00 | ||
Mojito | gl 10.00 pitcher 45.00 |
Prosecco Villa Jolanda italy | 8.00 |
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Picpoul La Chapelle De La Bastide france | 8.00 | ||
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Riesling Dr Hans Von Muller germany | 8.00 | ||
Sauvignon Blanc Stellenryck south africa | 8.00 | ||
Vouvray Domaine De Vaufuget france | 9.00 |
Cotes Du Rhone Domaine Violon france | |||
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Malbac Los Ailos argentina | |||
Barbera D’Alba Terre Del Barolo italy |
Notes: Visa, MC, AmEx, Disc Happy Hour 5pm-7pm Hours: Sun-Thu: 5pm-11pm Fri-Sat: 5pm-12am Serves: Dinner Features: Accepts Credit Cards, Late Night, Live Music, Outdoor Seating, Take Out Min Delivery: 10