Posted on 2016-08-13 / 439

Weekday Lunch Special $8

Available Monday-Friday: Until 4pm. Each Entrée Comes With One Appetizer And Soup Or Salad. * Hot & Spicy

L1. Roasted Cashew Nut sautéed with sweet onions, bell peppers, carrots, scallions, zucchini and pineapple in roasted chili paste.
L2. Healthy Ginger sautéed with sweet onions, bell peppers, carrots, scallions, zucchini and mushrooms.
L3. Spicy Basil * sautéed sweet onions, bell peppers, carrots and string beans.
L4. Sautéed Mixed Vegetable bok choy, broccoli, carrots, zucchini, mushrooms in garlic sauce.
L5. Thai Pepper Steak * sautéed with sweet onions, peppers, scallions and chilies.
L6. Red Curry * coconut milk, thai eggplant, string beans, peppers, bamboo shoots and basil.
L7. Green Curry * coconut milk, thai eggplant, string beans, peppers, bamboo shoots and basil.
L8. Thai Fried Rice onions, scallions, tomatoes, carrots, green peas and egg.
L9. Spicy Basil Fried Rice * onions, bell peppers, broccoli, carrots, basil and egg.
L10. Pineapple Fried Rice onions, scallions, cashews, green peas and egg.
L11. Pad Thai sautéed rice noodles with egg, peanuts, turnips, scallions and bean sprouts.
L12. Drunken Noodle * sautéed flat noodles with egg, onions, bell peppers, broccoli, carrots in spicy basil sauce.
L13. Pad See Ew sautéed flat noodles with egg, chinese broccoli in sweet soy sauce.
L14. Pork BBQ sizzling platter of marinated pork with sweet and spicy dipping sauce.
L15. Panang Curry * coconut milk, peppers, lime leaves and string beans.
L16. Massaman Curry * coconut milk, butter beans, sweet onions, avocado and potatoes.
L17. Spicy Thai Eggplant * sautéed with sweet onions, bell peppers, carrots in basil sauce.

Appetizers

Crispy Spring Rolls glass noodles and mixed vegetables with sweet plum sauce.  4.00
Emerald Vegetable Dumplings with soy vinaigrette dipping sauce.  6.00
Little Mermaid shrimp stuffed with ground chicken. served with sweet plum sauce.  6.00
Authentic Thai Dumplings chicken, shallots and peanuts wrapped in steamed rice noodle skin.  6.00
Five Star Shumai chicken and shrimp with soy vinaigrette dipping sauce.  6.00
Wings fried marinated chicken wing with sweet chili sauce.  6.00
Chicken Lettuce Wrap minced curry chicken and cashews wrapped in lettuce.  6.00
Fresh Soft Summer Rolls vegetables, tofu, rice vermicelli with crushed peanuts tamarind dip.  6.00
Golden Curry Puff chicken and potato with cucumber relish.  7.00
Grilled Chicken Sate with peatnut sauce and cucumber relish.  7.00
Shrimp & Crabmeat Rolls glass noodles and mixed vegetables with sweet plum sauce.  8.00
Crispy Thai Calamari with spicy mayo vinaigrette dipping sauce.  8.00
Thai Style Pork BBQ sizzling platter of marinated pork with sweet and spicy dipping sauce.  10.00
Steamed Mussels served in lemongrass broth with traditional spicy thai dipping sauce.  10.00
Maryland Crab Cakes served wtih remoulade sauce and chopped salad.  13.00

Soup

Tom Yum Soup * spicy lemongrass broth with mushrooms and galangal.
Tom Kha Soup coconut broth with mushrooms and galangal.
Healthy Soup glass noodles and mixed vegetables.
Homemade Chicken Noodle Soup clear soup with chicken, rice noodles, scallions, bean sprouts and cilantro.  7.00
Thai Bouillabaisse * mixed seafood, glass noodles, mushrooms, lime leaves in spicy lemongrass broth.  12.00

Salad

Bangkok Salad mixed greens, tomatoes, cucumber and tofu with peanut dressing.  5.00
Mango Avocado Salad * scallions, red onions and cashews with tamarind dressing.  7.00
Green Papaya Salad * papaya strips, carrots, string beans, peanuts and tomatoes with tamarind dressing.  7.00
Larb Kai Salad * minced chicken, mints, scallions, red onions and roasted grain in chili lime dressing.  8.00
Yum Glass Noodle Salad * chicken, shrimp, scallions, red onions, cilantro and peanuts in chili lime dressing.  8.00
Flank Steak Salad * mints, scallions, red onions, tomatoes, cucumber, and roasted grain in chili lime dressing.  9.00
Peking Duck Apple Salad * apples, pineapples, cashews, tomatoes and red onions with spicy thai dressing.  12.00

Fried Rice

Thai Fried Rice onions, scallions, tomatoes, carrots, green peas and egg.  11.00
Spicy Basil Fried Rice * onions, bell peppers, broccoli, carrots, basil and egg.  11.00
Pineapple Fried Rice onions, scallions, cashews, green peas and egg.  11.00
Kao-Obb BKK special thai fried rice with shrimp, chicken, scallops and thai sausage.  14.00
Crab Meat Fried Rice onions, scallions, tomatoes, carrots, green peas and egg.  14.00
Seafood Fried Rice onions, scallions, tomatoes, carrots, green peas and egg.  14.00

Noodle $11

Old Fashion Pad Thai sautéed rice noodles with egg, peanuts, turnips, scallions and bean sprouts.
Drunken Noodle * sautéed flat noodles with egg, onions, bell peppers, broccoli and carrots in spicy basil sauce.
Pad See Ew sautéed flat noodles with egg, chinese broccoli in sweet soy sauce.
Basil Udon * sautéed udon noodles with egg, onions, bell peppers, broccoli and carrots in spicy basil sauce.
Noodle Curry * egg noodles with aroma of curry, shallots, green apples and bean sprouts.

100% Vegan $12

Tofu Delight sautéed sweet onions, bell peppers, scallions, mushrooms and baby corn topped with ginger sauce.
Green Green Spring Vegetables sautéed bok choy, broccoli and string beans with garlic sauce.
Tofu & Broccoli sautéed fried tofu, broccoli and carrots with black pepper garlic sauce.
Brown Rice Fried Rice sautéed brown rice with sweet onions, broccoli with soy sauce.
Ginger Tofu Eggplant sautéed fried tofu, thai eggplant, onions, bell peppers and carrots.

Entrées $12

Spicy Basil Entrée * sautéed with sweet onions, bell peppers, carrots and string beans.
Healthy Ginger Entrée sautéed with sweet onions, bell peppers, carrots, scallions, zucchini and mushrooms.
Garlic Entrée sautéed with steamed mixed vegetables in black pepper garlic sauce.
Roasted Cashew Nut Entrée sautéed with sweet oninos, bell peppers, carrots, scallions, zucchini, pineapples in roasted chili paste.
Rama King Entrée deep-fried then sautéed with steamed mixed vegetables in peanut sauce.
Sautéed Mixed Vegetable Entrée bok choy, broccoli, carrots, zucchini and mushrooms in garlic sauce.
Red Hot String Bean Entrée * sautéed with bell peppers, carrots and lime leaves in curry paste.
Spicy Thai Eggplant Entrée sautéed with sweet onions, bell peppers and carrots in basil sauce.

Curry $12

Red Curry coconut milk, thai eggplant, string beans, peppers, bamboo shoots and basil.
Green Curry * coconut milk, thai eggplant, string beans, peppers, bamboo shoots and basil.
Panang Curry * coconut milk, peppers, lime leaves and string beans.
Massaman Curry coconut milk, butter beans, sweet onions, avocado and potatoes.

Tasting Of Chef

Chicken BBQ boneless half chicken marinated in thai spices, served with sweet-spicy sauce and coconut sticky rice.  13.00
Chicken With Spinach grilled marinated breast of chicken, spinach sautéed with garlic.  14.00
Chicken Yellow Curry With Thai Roll * sautéed chicken breast, sweet onions, potatoes and coconut milk.  14.00
Lamb Panang * grilled lamb loin with panang curry, string beans and bok choy.  17.00
Pork Chops With Mango Chutney * oven roasted pork chops with mango chutney sauce.  17.00
Bangkok Jumbo Shrimp broiled jumbo shrimp with herbs, chopped scallops and garlic sauce.  19.00
Bangkok Duck * boneless half duck, peppers, sweet onions, pineapples, tomatoes and curry sauce.  19.00
Duck Tamarind * crispy boneless half duck with thai eggplant, kiwi and tamarind sauce.  19.00
Stuffed Salmon With Panang Curry * pan-roasted salmon with crabmeat and shrimp stuffing, vegetables and panang curry sauce.  19.00
Grilled Fillet Salmon With Thai Fine Herbs served with warm spinach.  19.00
Healthy Alaskan Halibut With Soy Ginger pan-roasted fillet of halibut, steamed silky tofu, steamed vegetables, soy sauce and fresh ginger.  22.00
Whole Red Snapper With Chili Sauce * crispy fried whole fish seasoned with tamarind, chilies, garlic and cilantro.  25.00
Roasted Rack Of Lamb * served with lamb jus, thai basil leaves, chili peppers and mashed potatoes.  25.00
Red Snapper With Spicy Basil * roasted fillet of red snapper with onions, chilies and basil leaves.  25.00
Pan-Fried Chilean Sea Bass chilean sea bass pan-fried asian style with light soy sauce, ginger and scallions.  25.00

Side Dish

Jasmine Rice  1.00
Cucumber Sauce  1.00
Peanut Sauce  1.00
Healthy Brown Rice  2.00
Coconut Sticky Rice  2.00
Homemade Garlic Bread  2.00
Roti Bread  2.00
Steamed Mixed Vegetables  5.00
Sautéed Chinese Broccoli With Garlic  5.00
Sautéed String Beans With Garlic  7.00

Desserts

Chocolate Crème Brulee  4.00
Ice Cream green tea or vanilla.  5.00
Chocolate Mousse Cake  6.00
Fried Ice Cream With Raspberry Sauce  6.00
Warm Brownie With Vanilla Ice Cream  7.00

Beverages

Soda soda selection: coke, diet coke, sprite, ginger ale, club soda  1.50
Spring Water  1.50
Thai Ice Tea  3.00
Thai Ice Coffee  3.00
Iced Green Tea brewed with mineral water and low sugar.  3.00
Lychee Thai Ice Tea  4.00
Mango Thai Ice Tea  4.00

Notes:Major Credit Cards Hours:Sun-Thu: 12pm-10pm Fri-Sat: 12pm-10:30pm Serves:Dinner

Bangkok Cuisine Upper East Side 泰国美食 (212) 988-1112
Listing Type : 餐馆
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