Posted on 2016-08-17 / 491

Beverages

Fresh Coconut Juice  7.00
Orange Juice  4.00
Grape Fruit  4.00
Mango Juice  4.00
Soda  2.50
Sparkling Water  2.50

Iced Tea

Thai Lime Iced Tea  4.00
Thai Milk Iced Tea  4.00
Matcha Milk Tea  4.00
Lychee Iced Tea  4.00

Starters

Papaya Salad green beans, tomatoes, peanuts and salted egg in a spicy garlic lime dressing.  10.00
Bacon Wrapped Prunes And Dates Takoyaki  8.00
Crispy Vegetable Spring Rolls  6.00
Crispy Duck Salad crispy shredded duck confit, green apple, red onions, mints, scallion and cashew nuts in a spicy lime dressing sauce.  12.00
Maple And Soy Glazed Chicken Wings coriander, mustard seeds, peanuts, pickled radishes and fresh lime in sweet and savory sauce.  12.00

Noodles

Seared Duck Breast Noodles spicy duck consume with black truffle broth, thick ramen nnoodles, bok choy, poached daikon and shiitake.  16.00
Khoa Soi “chiang mai” curried thick egg noodles with duck nleg confit, caper and sour cream and pickled condiments.  18.00
Short Rib Ramen braised short rib in a rich 5 spice veal stock, egg noodles, boiled egg, bokchoy, shiitake, celery and pickled chili  18.00
Rib Eye Pho thin sliced rib eye steak, beef bone mellow broth, rice noodles, jalapeno, onions, bean sprouts and basil.  14.00
Boat Noodles seasoning rich veal stock, rice noodles, thin slices flank steak, meatballs and pork rinds, basil and bean sprouts.  14.00
Lemongrass Noodles minced pork in a spicy lime broth, lemongrass, rice noodles, fried wonton, scallions, celery and peanuts.  10.00
Aromatic Chicken Noodle Soup braised chicken drumstick in aromatic broth with rice noodles, celery, daikon, shiitake, lettuce and garlic oil.  12.00
Pad Thai stir fried rice noodles, egg, shrimp, chicken or beef, bean curds, peanuts, scallions and bean sprouts.  12.00
Wok Wok Noodles stir fried flat noodles, minced chicken, egg, dried shrimp, celery and green beans, basils and peanuts in a light brown sauce.  10.00

Rice

Grandma’s Chicken Over Rice steamed boneless chicken served over a perfuming ginger and garlic rice with a ginger and soy bean sauce and a side of group.  12.00
Lamb And Rice braised tenderized boneless lamb shank in turmeric curry sauce with aromatic raisin, coconuts, rice, almonds, cilantro and mint relishes.  14.00
Kra Pow sauteed grounded pork, spicy garlic chili basil sauce served over jasmine rice topped with oozy fried egg.  12.00
Szechuan Chicken sauteed diced chicken in szechuan sauce, pepper corns, ginger, scallions and cashew nuts.  12.00
General Shrimp sauteed flash fried jumbo shrimp in a sweet and sour sauce with onions, pineapple, tomatoes and cucumber.  14.00
Fried Rice stir fry jasmine rice, meat, egg, onions, scallions and tomatoes in a light brown sauce.  10.00
Apache Pig grilled marinated pork shoulder in a spicy condiment, mint, red onions, toasted rice powder served with sticky rice.  14.00
Choo Chee Snapper crispy filet whole red snapper with choo chee curry sauce topped with herb garnishes and crisp shallots.  29.00

Bao Buns

Shrimp Tempura Bao fried shrimp in a crispy batter with dashi soy, spicy tobiko mayonnaise, tomatoes and scallions. served with 2 steamed taiwanese buns.  12.00
Pork Bao diy braised pork belly in a 5 spice mole sauce, queso fressco, shaved fennels, green apple and raisins garnishes. served with 2 steamed taiwanese buns.  12.00
Steak Bao korean style bulgogi beef with ssamjung sauce, lettuce, onions, scallions, sesame seeds and pickled chili. served with 2 steamed taiwanese buns.  10.00
Chicken Bao grilled chicken cutlet in a bbq eel sauce, lettuce, red onions, tomatoes, cucumber and sauerkraut. served with 2 steamed taiwanese buns.  10.00
Veggie Bao king oyster mushrooms tempura, lettuce, tomatoes, red onions miso soy reduction and agave miso vegan mayonnaise. served with 2 steamed taiwanese buns.  8.95

Dim Sum

Steamed Whole Shrimp Dumplings with water chestnut, scallions in garlic and chili oil.  10.00
Violet Blossom Dumplings salted caramelized pineapple, peanuts and turnips wrapped in thin fresh steamed rice crepes.  6.50
Larb Potstickers pan fried thai isan style pork dumplings with spicy condiment sauce.  7.00
Chicken Samosas fried yellow curry chicken wrapped in pastry dough served with sweet relishes sauce.  7.00
Jade Shumai classic chicken and shrimp dumplings, shiitake, ginger, scallions in wonton skins with tobiko and garlic oil.  7.00

Sides

Fried Egg  2.00
Boiled Egg  2.00
Jasmine Rice  2.00
Extra Noodles  2.00
2 Steamed Buns  3.00
Sticky Rice  3.00
Chilled Edamame With Sea Salt And Citrus  5.00
Cheesy Truffle Fries With Bacon  9.00

Lunch Special

Shrimp Tempura Bao Lunch fried shrimp in a crispy batter with dashi soy, spicy tobiko mayonnaise, tomatoes and scallions.  9.95
Pork Bao Lunch diy braised pork belly in a 5 spice mole sauce, queso fresco, shaved fennels, green apple and raisins garnishes.  8.95
Steak Bao Lunch korean style “bulgogi beef” with samjung sauce, lettuce, onions, scallions, sesame seeds and picked chili.  8.95
Chicken Bao Lunch grilled chicken cutlet in a bbq eel sauce, lettuce, red onions, tomatoes, cucumber and saurkraut.  8.95
Veggie Bao Lunch king oyster mushrooms tempura, lettuce, tomatoes, red onions miso soy reduction and agave-miso vegan mayonnaise.  8.95

Hours: Mon 12:00 pm – 11:00 pm Tue 12:00 pm – 11:00 pm Wed 12:00 pm – 11:00 pm Thu 12:00 pm – 11:00 pm Fri 12:00 pm – 12:00 am Sat 12:00 pm – 12:00 am Sun 12:00 pm – 11:00 pm

Baoburg (718) 349-0011
Listing Type : 餐馆东南亚餐餐馆
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