Appetizers
| Thai Spring Roll glass noodles mixed with vegetables, served with special house sauce. | 5.00 | ||
|---|---|---|---|
| Hoi-Joh deep fried bean curd skin stuffed with crab meat, served with plum sauce. | 6.50 | ||
| Tod Mun (Fish Cake)* fish cake mixed with curry paste, served with cucumber salad. | 6.50 | ||
| Thai Vegetable Cake fried vegetable cake, served with soy sauce. | 6.50 | ||
| Tender Of Chicken Or Beef Satay marinated with coconut milk, curry and herbs, served with peanut sauce and cucumber salad. | 6.50 | ||
| Classic Chicken Curry Puff chopped chicken with carrots, potatoes, onions, and massaman curry, served with cucumber vinegar | 6.50 | ||
| Tofu Tod (Fried Tofu) fried tofu, served with plum sauce. | 6.50 | ||
| Thai Dumpling fresh dumpling stuffed with ground chicken, shallots, peanuts and preserved radish. | 6.50 | ||
| Crispy Fried Calamari fried calamari, served with sweet chilli sauce. | 6.50 | ||
| Steamed Thai Kanom Jeeb shrimp and chicken shumai, served with spicy soy sauce. | 6.50 | ||
| Duck Roll roasted duck, scallion, cucumber, carrot, fresh ginger, lettuce, french mustard, and hoisin sauce wrapped in a thin fresh crepe | 7.00 | ||
| Steamed Mussels** mussels with thai herbs, basil, onion, fresh chili, seamed in a clay pot. | 7.00 | ||
| Roti Massaman Curry choice of chicken or beef | 8.00 | ||
| B B Q Short Ribs served with sweet chili sauce | (8oz) 9.00 | ||
| I-Saan Pork Sausage: Northern Thai Style garnished with lettuce, ginger, red onion, and peanuts. | 9.00 | ||
| Crab Cake made with fresh jumbo crab meat and thai spices, served with thai mayo. | 9.00 |
Seafood
| Pla Lard Prik*** crispy whole red snapper with spicy thai chili sauce. | 22.50 | ||
|---|---|---|---|
| Salmon Shu Shee* grilled salmon, red curry, thai herbs and coconut milk, served with steamed vegetables. | 20.00 | ||
| Pla Jien crispy whole red snapper seasoned with black bean sauce, ginger, scallion, and fresh mushroom. | 22.50 | ||
| Koong Op Woonsen steamed jumbo shrimp, scallion, garlic, ginger, celery, and clear vermicelli. | 19.00 | ||
| Koong Massaman jumbo shrimp with massaman curry, potato, avocado and peanut. | 19.00 | ||
| Koong Gra Tiem jumbo shrimp sauteed to a crisp with peppercorn sauce. | 19.00 | ||
| BKNY Mixed Special*** jumbo shrimp, mussel, squid and sea scallop with mixed vegetables in peppercorn sauce, served with jasmine rice. | 19.00 | ||
| Pla Ka Prow crispy whole red snapper topped with fresh chili pepper, garlic, onion, string bean and basil sauce, served with jasmine rice. | 22.50 | ||
| Pan Seared Chilean Sea Bass topped with fresh ginger, bok choy, and mushroom, served with jasmine rice. | (16oz) 30.00 | ||
| Grilled Striped Bass In Banana Leaves served with spicy lime sauce and jasmine rice | (1.5lb) 26.00 |
Traditional Entrees
Served With Jasmine Brown Rice & Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu, Shrimp. Mixed Seafood Or Tilapia Fillet $15.
| Pad Ka Prow** sauteed with fresh chili pepper, garlic, onion, string bean, bell pepper and fresh basil leaves | 13.00 | ||
|---|---|---|---|
| Pad Cashew Nut sauteed cashew nut, onion, scallion, celery, fresh mushroom, bell pepper, baby corn and roasted chili paste. | 13.00 | ||
| Pad Ginger And Scallion sauteed fresh ginger, fresh mushroom, scallion, bell pepper, and onion in light brown sauce. | 13.00 | ||
| Pad Baby Corn And Mushroom sauteed baby corn, fresh mushroom, scallion, carrot and onion in garlic sauce. | 13.00 | ||
| Pad Prik Khing*** sauteed in prik khing chili paste, thai spices, kaffir lime leaves, and string bean. | 13.00 | ||
| Pad Prea W Wan sauteed thai style with pineapple, cucumber, tomato, scallion, onion, and crisp bell pepper in a sweet and sour sauce. | 13.00 | ||
| Praram Delights served with special house peanut sauce, cabbage, zucchini and broccoli (recommended with chicken or shrimp) | 13.00 | ||
| Pad Pak (Mixed Vegetables) sauteed green bok choy, broccoli, carrot, zucchini, red bell pepper and napa. | 13.00 | ||
| Pad Ga Tiem (Garlic & Pepper Sauce) sauteed in special garlic pepper sauce, mushroom and peppercorn, served on a bed of fresh lettuce. | 13.00 | ||
| Pad Ped*** sauteed with red curry paste, string bean, eggplant, baby corn, bell pepper, fresh basil and rhizome slices. | 13.00 | ||
| Pad Woon Sen sauteed glass noodle, scallion, baby corn, onion, napa, bell pepper, egg and celery. | 13.00 |
Fried Rice
Choice Of Chicken, Pork Or Beef, All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $13.
| Classic Thai Fried Rice jasmine fried rice, scallion, tomato, onion, and egg with special brown sauce. | 11.00 | ||
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| Kee Mao Fried Rice** jasmine fried rice with spicy basil sauce, fresh pepper, onion, string bean, fresh basil and fresh chili | 11.00 | ||
| Pineapple Fried Rice jasmine fried rice, tomato, onion, scallion, pineapple chunks and egg. | 11.00 | ||
| Fresh Crab Meat Fried Rice jumbo crab meat stir fried with jasmine rice, tomato, onion, scallion and egg, with special brown sauce. | 16.00 |
Noodles $10
Choice Of Chicken, Pork, Or Beef, All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $12.
| Pad Thai sauteed rice noodle, brown tofu, bean sprout, egg and ground peanut. | |||
|---|---|---|---|
| Lad Na flat rice noodle, broccoli, and special gravy sauce. | |||
| Pad See Ew flat rice noodle, broccoli, egg and sweet soy sauce. | |||
| Pad Kee Mao spicy pan fried noodle sauteed with fresh basil, onion, bell pepper and string bean. | |||
| Baa Mee Grob Lad Na crispy egg noodle topped with mushroom, bamboo shoot, scallion and gravy sauce. | |||
| Tom Yum Noodles (Spicy Soup)** rice noodle or flat noodle, fresh mushroom, galanga, lemon grass, kaffir lime leaves, chili, cilantro, and fresh lime juice. |
Soups
Sm / Lg.
| Tom Ka Gai** spicy chicken soup with galanga, lemon grass, kaffir lime leaves, cilantro, chili, coconut milk and fresh lime juice | 13.00 6.00 | ||
|---|---|---|---|
| Tom Yum Goong (Spicy Shrimp Soup)*** fresh mushroom, galanga, lemongrass, kaffir lime leaves chili, cilantro and fresh lime juice. | 16.00 6.50 | ||
| Kaeng Jud Woon Sen clear chicken soup broth with vegetable, tofu and clear vermicelli. | 13.00 5.00 | ||
| Tom Yum Pak (Spicy Vegetable Soup)** mixed vegetable, fresh mushroom, galanga, lemongrass, kaffir lime leaves, shallot, cilantro and fresh lime juice. | 13.00 5.00 |
Salads
| Dazzling Thai Salad fresh lettuce, bean sprout, red onion, tomato, cucumber, bean curd and potato crisps, served with thai peanut dressing. | 6.00 | ||
|---|---|---|---|
| Som Tum (Papaya Salad)** shredded green papaya tossed with tomato, peanut, string bean, fresh lime juice, chili and garlic. | 7.00 | ||
| Pla Koong*** grilled shrimp on a bed of fresh lettuce, lemongrass, mint leaves, scallion, carrot, kaffir lime leaves, and roasted chili paste | 10.00 | ||
| Grilled Tender Beef Salad*** grilled beef on a bed of fresh lettuce, cucumber, tomato, red onion, fresh chili, carrot, cilantro and fresh lime juice. | 10.00 | ||
| Spicy Crispy Duck Salad** julienned apple, carrot, red onion, cashew nut, pineapple, roasted chili paste, cilantro and lime juice. | 12.00 | ||
| Narm Tok*** sliced beef or pork mixed with lime dressing, chili powder, onion, scallion, mint leaves, roasted rice powder, served with sticky rice. | 13.00 | ||
| Yum Ma Muang (Mango Salad) green mango, shrimp, avacado, red onion, and cashew, in a sweet lime dressing. | 12.00 |
House Specials
| Ped Pad Gra Pow (Crispy Duck With Basil Sauce) 1/2 crispy duck with fresh chili pepper, garlic, onion, string bean and fresh basil. | 20.00 | ||
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| Tri Flavor Baby Back Ribs tender pork ribs marinated in three flavor sauce, served with sticky rice. | 17.00 | ||
| Grilled Rack Of Lamb With Tamarind Sauce served with sticky rice | 30.00 | ||
| Ped Ma-Kram (Tamarind Duck) 1/2 boneless crispy duck, steamed broccoli, carrot and string bean, served with tamarind sauce and jasmine rice. | 18.00 | ||
| Whole Lobster Fried Rice fresh lobster stir fried with jasmine rice, scallion, tomato, onion and egg, with special brown sauce. | 30.00 | ||
| Nua Kata (Beef Hot Wok) marinated 14oz sirloin steak, asian vegetables, cilantro, onion and scallion, served with jasmine rice. | 26.00 | ||
| Gai Yang (Thai BBQ Chicken) chicken breast marinated in thai herbs, served with sweet chili sauce and sticky rice. | 16.00 |
Grilled
| Grilled Pork Loin grilled marinated pork loin with lemongrass sauce, served with a side of papaya salad and sticky rice. | 14.00 | ||
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| Grilled Tender Beef** grilled marinated beef with spicy thai herb sauce, served with a side of papaya salad and sticky rice. | 16.00 | ||
| Grilled Classic Jumbo Shrimp grilled jumbo shrimp with tamarind toasted chili paste, served with steamed mixed vegetables and green curry rice. | 18.00 | ||
| Grilled Squid grilled marinated squid served with steamed mixed vegetables, three flavor thai sauce and green curry rice. | 14.00 | ||
| Grilled Fresh Sea Scallops grilled scallops with tamarind roasted chili paste, served with steamed mixed vegetables and green curry rice. | 18.00 | ||
| Lemongrass Chicken grilled marinated chicken breast topped with lemongrass sauce served with a sice of papaya salad and sticky rice. | 16.00 | ||
| New York Sirloin Steak served with steamed vegetables, tamarind sauce and sticky rice. | 26.00 |
Traditional Thai Curry
Served With Jasmine Brown Rice & Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $15.
| Kaeng Dang (Red Curry)* red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, coconut milk. | 13.00 | ||
|---|---|---|---|
| Kaeng Kiew Warn (Green Curry)* green curry, kaffir lime leaves, egg plant, fresh basil, bell pepper, coconut milk. | 13.00 | ||
| Panang Curry** panang curry, string bean, kaffir lime leaves, chili, bell pepper, coconut milk. | 13.00 | ||
| Massaman Curry* sweet massaman curry, potato, peanut, coconut milk. | 13.00 | ||
| Jungle Curry*** spicy chili paste with mixed vegetables and fresh basil leaves (contains no coconut milk) | 13.00 | ||
| Pineapple Curry (Kaeng Subparos) red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, grape tomato, coconut milk, and tropical pineapple chunks, garnished with cashew nut. | 13.00 | ||
| Kaeng Dang Ped (Red Curry Duck)* 1/2 boneless crispy duck simmered in red curry, bamboo, pineapple, tomato, grape, lychee and chili, served with jasmine rice. | 17.00 |
Thai Style Vegetables
Served With Jasmine Rice
| Pad Pak Ruam (Mixed Vegetables) sauteed mixed fresh asian vegetables, bell pepper, and mushroom with oyster sauce. | 11.00 | ||
|---|---|---|---|
| Eggplant Sizzling Spice** sauteed eggplant, roasted chili paste, garlic, bell pepper, onion and fresh basil. | 11.00 | ||
| Spicy String Bean** sauteed string bean, bell pepper, onion, fresh basil and roasted chili paste. | 11.00 | ||
| Vegetarian Basil Duck sauteed vegetarian duck, fresh basil, string bean, onion, bell pepper and hot chili | 13.00 | ||
| Pad Chinese Broccoli sauteed chinese broccoli with oyster sauce. | 11.00 |
Desserts
| Thai Ice Cream coconut-mixed fruit or lychee | 4.00 | ||
|---|---|---|---|
| Fried Thai Ice Cream fried vanilla ice cream topped with strawberry sauce. | 6.00 | ||
| Fried Banana With Ice Cream choice of coconut-mixed fruit or lychee ice cream. | 6.00 | ||
| Lady M Mille Crepe Cake paper thin, hand made crepes layered with light and creamy custard. | 7.00 | ||
| Lady M Gateau Au Chocolate Cake pure chocolate sponge dotted with toasted walnuts, covered with rich chocolate ganache | 6.00 | ||
| Pumpkin Custard | 6.00 | ||
| Taro Custard | 6.00 |
Drinks
| Thai Iced Tea | 2.50 | ||
|---|---|---|---|
| Thai Iced Coffee | 2.50 | ||
| Soft Drinks coke, sprite, diet coke, ginger ale. | 2.00 | ||
| Young Coconut Juice | 3.00 | ||
| Thai Fruit Drinks mango, lychee, guava, pomegranate, mangosteen | 2.50 | ||
| Juice orange, cranberry, pineapple | 2.00 | ||
| Hot Tea jasmine, green | 2.00 | ||
| Coffee | 2.00 |
Lunch Specials $8
11:30am-3:30pm. Served With Jasmine Brown Rice And Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu. Shrimp, Mixed Seafood Or Fish Fillet $10. *Mild, **Medium, ***Hot.
| L1. Kaeng Dang (Red Curry)** red curry, kaffir lime leaves, bamboo shoot, fresh basil, coconut milk. | |||
|---|---|---|---|
| L2. Kaeng Kiew Warn (Green Curry)** green curry, kaffir lime leaves, eggplant, fresh basil, coconut milk. | |||
| L3. Penang Curry* pa-nang curry, string bean, kaffir lime leaves, chili, coconut milk. | |||
| L4. Pad Kra Prow** sauteed with fresh chili pepper, garlic, onion and fresh basil leaves. | |||
| L5. Pad Cashew Nut* sauteed cashew nut, onion, scallion, mushroom, celery, roasted chili paste. | |||
| L6. Pad Baby Corn And Mushroom sauteed baby corn, fresh mushroom, scallion and onion in garlic sauce. | |||
| L7. Praram Delights cabbage, zucchini and broccoli served with special house peanut sauce. | |||
| L8. Pad Pak (Mixed Vegetables) sauteed asian vegetables, broccoli, carrot, zucchini, bell pepper and baby corn. | |||
| L9. Pad Preaw Wan thai style sauteed dish with pineapple, cucumber, tomato, scallion and crispy bell pepper in sweet and sour sauce. | |||
| L10. Pad Thai sauteed rice noodle with brown tofu, bean sprouts, egg, chili, and ground peanuts. | |||
| L11. Pad See Ew pan fried flat rice noodles with chinese broccoli and special sweet soy sauce. | |||
| L12. Thai Fried Rice jasmine fried rice, egg, tomato, onion and scallion in a tasty brown sauce. | |||
| L14. Kee Mao Fried Rice** fried rice drunken man style with fresh pepper, onion, fresh basil and chili | |||
| L15. Pineapple Fried Rice fried rice with pineapple |
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