Vegetarian Starters

Aloo Bharvan potatoes with a stuffing or raisins and cashews			10.00
Subz Seekh Kabab skewered rolls of minced vegetables			10.00
Pickled Mushrooms mushrooms marinated in pickled seasoning, cooked in a clay oven.			10.00
Potli Samosa crisp patties stuffed with peas and potatoes			8.00
Dahi Aloo Papri a mouth-watering mixture of crisps, potatoes, and chickpeas in a tamarind sauce.			8.00
Garam Lukme assorted vegetable fritters			8.00

Non-Vegetarian Starters

Tawa Crab fresh flaked crabmeat cooked with curry leaves, onions, tomatoes, and ginger.			14.00
Tandoori Shrimp jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven.			15.00
Fish Tikka cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.			14.00
Lamb Seekh skewered tender rolls of ground lamb.			13.00
Karare Quails quails cooked to perfection in a clay oven.			14.00
Chicken Malai Kabab boneless chicken breast marinated in ginger, garlic, and an array of herbs, spices, and flavored with mace.			14.00
Haryali Tikka boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.			13.00
Aatish Kabab chicken pieces marinated in a pickle seasoning enough to tickle your palate.			13.00
Sharabi Kababi boneless morsels of chicken marinated in spices, our version of chicken tikka.			13.00

From Our Clay Oven

Shrimp Kandhari jumbo shrimps marinated in a traditional style, cooked in a tandoor.			30.00
Mahi Tandoori fillet of salmon spiced and roasted in a clay oven.			28.00
Sabut Machli (Seasonal) whole fish authentically marinated and cooked over a charcoal fire.			28.00
Sikandari Raan tandoori leg of lamb delicately marinated in rum and spices.			33.00
Adrak Ki Chaamp lamb chops marinated in fresh ginger and garlic cooked to your taste. an all-time favorite.			28.00
Barrah Kabab boneless lamb marinated in yogurt, ginger, and garlic.			25.00
Tandoori Chicken half a chicken marinated with yogurt and spices. the tastiest way to barbecue chicken.			21.00
Malai Kabab boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace.			28.00
Chicken Tikka boneless morsels of chicken marinated in yogurt and spices.			26.00
Mal Mal Kabab tender rolls of ground chicken and cashew nut paste cooked in a clay oven.			26.00
Grilled Vegetables our special tandoori from the best pick of greens, served hot eith pineapple and tomatoes. delightfully different.			20.00
Pudina Paneertikka an exotic mint-flavored homemade cottage cheese kabab for vegetarians.			20.00

Fish And Seafood

Methi Machli fish cooked in fenugreek. a specialty of the house.			26.00
Shrimp Bhuna shrimps cooked in a wok with freshly ground spices and herbs.			28.00

Chicken $22

Pepper Chicken a tangy chicken curry cooked with freshly grounded black pepper corns.
Chicken Makhani chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. unquestionably the most versatile delicacy in the north of india.
Chicken Vindaloo morsels of chicken in a hot and tangy sauce, not for the faint-hearted.
Shahi Murgh Korma tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.

Lamb

Balti Gosht an aromatic lamb preparation laced with the flavor of crackled whole spices.			23.00
Gazab Ki Boti cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices.			23.00
Aloo Bukhara Korma boneless chunks of lamb cooked in chef’s special sauce with apricots and garnished with straw potatoes.			23.00
Bhuna Goat goat meat stir-cooked in a spicy sauce.			24.00

Vegetables

Dahl Baingan an exotic and colorful eggplant delicacy cooked in yogurt and spices.			19.00
Gobhi Taka Tin diced cauliflower cooked with bell pepper, tomatoes, and freshly ground spices.			19.00
Kurkuri Bhindi fresh crispy okra tossed with onions and spices sprinkled with fresh coriander.			19.00
Kadai Cholley chickpeas cooked with ginger and spices sprinkled with fresh coriander.			19.00
Sarson Ka Saag mustard greens cooked punjabi style goes perfect with corn bread.			19.00
Palak Bhutta flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.			19.00
Kadai Paneer a semi-dry and colorful preparation of homemade cattage chees cooked in a wok with bell peppers and tomatoes.			19.00
Subzi Ki Tarkari fresh mixed vegetables cooked in a mild sauce.			19.00
Palak Ke Kofte spinach and cottage cheese rounds cooked in a savory spice sauce.			19.00
Paneer Dilruba cubed cottage chees cooked in a creamy tomato sauce.			19.00
Aaj Ka Aloo today’s special potato dish			19.00
Dal Bukhara a harmonious combination of black lentils cooked over a slow fire. a favorite with almost all gourmets.			18.00
Dal Kabila a smooth delicacy from the kitchens of north.			18.00

Rice

Basmati Rice Pulao naturally aromatic long grain rice.			8.00
Handi Lamb / Goat / Chicken Biryani			23.00
Handi Shrimp Biryani			26.00
Handi Vegetable Biryani			18.00

Breads

Jalebi Parantha a multilayered flour bread.			7.00
Maki Ki Roti			5.00
Roomali Roti a bread made of white flour as thin as a handkerchief.			5.00
Garlic Naan a bread made of white flour topped with fresh minced garlic.			6.50
Onion Kulcha a soft onion bread.			6.50
Aloo Parantha a flat bread with potato stuffing.			6.50
Pudina Parantha a minted whole-wheat bread.			7.00
Tandoori Parantha a multilayered whole wheat bread.			6.50
Naan Toorewala a crispy white flour bread garnished with dry onion seeds.			5.00
Tandoori Roti an unleavened whole-wheat bread.			5.00
Special Stuffed Breads your choice of keema, paneer, or dry fruits.			9.00
Bread Basket a combo of 3 house favorite breads (naan, onion kulcha, and parantha).			16.00

Accompaniments $7

Fresh Garden Salad
Raita

Desserts

Tila Kulfi an indian popsicle pistachio flavored.			7.00
Jamun-E-Gul a light pastry made from milk and honey.			7.00
Shakori Rasmalal sweet, spongy, cottage cheese dumpling, flovored with cardamom.			7.00
Badami Kheer cool rice pudding cooked with almonds.			7.00
Ice Cream mango, pista.			6.00
Sorbet a delightful assortment of flovors, pineapple, orange, coconut, peach, & lemon.			8.00
Baklava middle eastern pastry.			7.00

Lunch Specials

1. Vegetable Platter two vegetable curries (chef’s choice), lentils, basmati rice pulao, naan, fresh garden salad.			11.00
2. Tandoori Chicken Platter tandoori chicken, vegetable of the day, basmati rice pulao, naan, fesh garden salad.			12.00
3. Chicken Curry Platter chicken curry, vegetable of the day, basmati rice pulao, naan, fresh garden salad.			12.00
4. Lamb Curry Platter lamb curry, vegetable of the day, basmati rice pulao, naan, fresh garden salad.			13.00

Vegeterian Starters

Aloo Bharvan potatoes with a stuffing of raisins and cashews.			9.00
Potli Samosa crisp patties stuffed with peas and potatoes.			7.00
Garam Lukme assorted vegetable fritters.			7.00
Paneer Tikka Appetizer			9.00
Pickled Mushrooms mushrooms marinated in pickled seasoning, cooked in clay oven.			9.00
Dahi Aloo Papri a mouth watering mixture of crisps, potatoes, and chick peas in a tamarind sauce.			7.00
Subz Seekh Kabab skewered rolls of minced vegetables, cooked in a clay oven.			9.00
Pudina Paneer Tikka Appetizer			9.00

Non-Vegetarian Starters

Tawa Crab fresh flaked crab meat cooked wih curry leaves, onions, tomatoes, and ginger.			13.00
Fish Tikka cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.			14.00
Karare Quails quails cooked to perfection in clay oven.			13.00
Haryali Tikka boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.			12.00
Sharabi Kababi boneless morsels of chicken marinated in spices, our version of chicken tikka.			12.00
Tandoori Shrimp jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven.			(2 pcs) 14.00
Lamb Seekh skewered tender rolls of ground lamb.			13.00
Chicken Malai Kabab boneless chicken breast marinated in ginger, garlic and an array of herbs, spices and flavored with mace.			13.00
Aatish Kabab chicken pieces marinated in a pickle seasoning enough to tickle your palate.			12.00

Chicken $20

Pepper Chicken a tangy chicken curry cooked with freshly ground pepper corns.
Chicken Vindaloo morsels of chicken in a hot and tangy sauce, not for the faint of heart.
Chicken Tikka Masala chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce with bell peppers and onions.
Chicken Makhani chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. unquestionably the most versatile delicacy in in the north of india.
Shahi Murgh Korma tender pieces of chicken cooked in a creamy sauce wtih cardamom, topped with dry fruits and nuts.

Vegetables $16

Gobhi Taka Tin diced cauliflower cooked with bell pepper, tomatoes, and freshly ground spices.
Kadai Cholley chickpeas cooked with ginger and spices sprinkled with fresh coriander.
Kadai Paneer a semi-dry and colorful preparation of homemade cottage cheese cooked in wok with bell peppers and tomatoes.
Palak Ke Kofte spinach and cottage cheese rounds cooked in a creamy tomato sauce.
Aaj Ka Aloo today’s special potato dish.
Dahi Baingan an exotic and colorful eggplant delicacy cooked in yoghurt and spices.
Dal Bukhara a harmonious combination of black lentils cooked over a slow fire. a favorite with almost all gourmets.
Kurkuri Bhindi fresh crispy okra tossed with onions and spices sprinkled with fresh coriander.
Sarson Ka Saag mustard greens cooked punjabi style, goes perfect with corn bread.
Subzi Ki Tarkari fresh mixed vegetables cooked in a mild sauce.
Paneer Dilruba cubed cottage cheese cooked in a creamy tomato sauce.
Dal Kabila a smoth delicacy from kitchens of north.
Palak Bhutta flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.
Bhindi Bukhara julienes of okra fried to perfection.

Fish & Seafood $26

Methi Machli fish cooked in fenugreek. a specialty of a house.
Shrimp Bhuna shrimp cooked in a wok with freshly ground spices and herbs.

Lamb $22

Balti Gosht an aromatic lamb preparation laced with the flavor of crackled whole spices.
Aloo Bukhara Korma boneless chunks of lamb cooked in chef’s special sauce with apricots and garnished with straw potatoes.
Gazab Ki Boti cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices.
Bhuna Goat goat meat stir cooked in a spicy sauce.

From Our Clay Oven

Shrimp Kandirhari jumbo shrimps marinated in a traditional style, cooked in a tandoor.			(4 pcs) 28.00
Sikandari Raan tandoori leg of lamb delicately marinated in rum and spices.			32.00
Tandoori Chicken half a chicken marinated with yogurt and spices. the tastiest way to barbecue chicken.			20.00
Chicken Tikka boneless morsels of chicken marinated in yogurt and spices.			24.00
Tangri Kabab chicken drumsticks marinated in yogurt and spices.			24.00
Pudina Paneer Tikka an exotic mint flavored homemade cottage cheese kabab for vegeterians.			17.00
Achari Chicken Tikka chicken pieces marinated in a pickle seasoning cooked in clay oven			24.00
Seekh Kabab skewered tender rolls of ground lamb			26.00
Mahi Tandoori fillet of salmon spiced and roasted in a clay oven.			28.00
Adrak Ka Chaamp lamb chops marinated in fresh ginger and garlic cooked to your taste. an all-time favorite.			28.00
Malai Kabab boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace.			26.00
Mal Mal Kabab tender rolls of ground chicken and cashew nut paste cooked in a clay oven.			24.00
Grilled Vegetables our special tandoori from the best pick of greens, served hot with pineapple and tomatoes. delightfully different.			17.00
Barrah Kabab boneless lamb marinated in yogurt, ginger and garlic.			24.00
Paneer Tikka			17.00

Rice

Basmati Rice Pulao naturally aromatic long grain rice.			7.00
Handi Goat Biryani			22.00
Handi Shrimp Biryani			24.00
Handi Lamb Biryani			22.00
Handi Chicken Biryani			22.00
Handi Vegetable Biryani			17.00

Breads

Garlic Naan a bread made of white flour topped with fresh minced garlic.			5.00
Makki Ki Roti a corn bread.			4.00
Onion Kulcha a soft onion bread.			5.00
Pudina Parantha minted whole wheat bread.			5.00
Naan Toorewala crispy white flour bread garnished with dry onion seeds.			4.00
Bread Basket a combo of 3 house favorite breads (naan, onion kulcha and paratha).			13.00
Peshwari Nan bread stuffed with raisans, nuts & dry fruits cooked in the clay oven.			7.00
Paneer Kulcha			6.00
Jalebi Parantha a multi-layered flour bread.			5.00
Roomali Roti a bread made of white flour as thin as a handkerchief.			5.00
Aloo Paratha flat bread with potato suffing.			4.00
Tandoori Parantha multi-layered whole wheat bread.			5.00
Tandoori Roti an unleavened whole wheat bread.			5.00
Keema Nan bread stuffed with ground lamb and spices.			8.00
Paneer Nan bread stuffed with home made cottage cheese.			7.00

Accompaniments

Fresh Garden Salad			6.00
Spicy Papad thin lentil wafer baked with crushed black pepper.			3.00
Raita			6.00
Mild Papad baked thin lentil wafer.			3.00

Desserts

Tila Kulfi an indian popsicle pistachio flavored.			6.00
Shakori Rasmalai sweet, spongy, cottage cheese dumpling, flavored with cardamon.			6.00
Ice Cream ice cream: mango, pistachio, vanilla, pan masala.			6.00
Baklava middle eastern pastry.			6.00
Jamun-E-Gul light pastry made from milk and honey.			6.00
Badami Kheer cool rice pudding cooked with almonds.			6.00
Sorbet delightful assortment of flavors: pineapple, orange, coconut, peach, lemon.			7.00
Sorbet sorbet: pineapple, orange, coconut, peach, lemon.

Beverages

Soda soda: coke, diet coke, sprite, ginger ale, nestea.			2.50
Coffee			2.50
Bottled Spring Water water: evian, perrier.			3.00
Lassi lassi: mango, sweet, salted, plain.			5.00
Tea			2.50
Canned Juices canned juices: orange, cranberry, tomato, grapefruit, pineapple.			4.00
Pellegrino Large Bottle			5.00
Large Evian Water			5.00