China Blue (212) 431-0111
135 Watts St, New York, NY 10013, United States
Posted on 2016-07-18 / 730
Appetizer
| A1. Savory Bean Curd Wrap (v). marinated shiitake mushrooms in a tofu wrap. | 8.00 | ||
|---|---|---|---|
| A2. Marinated Duck bone in. | 12.00 | ||
| A3. Smoked Carp Suzhou-Style marinated and smoked carp lightly browned. | 12.00 | ||
| A5. Kaofu Ningbo-Style (v). marinated wheat protein cooked with mushrooms. | 8.00 | ||
| A6. Crispy Eel Wuxi-Style | 14.00 | ||
| A7. Drunken Chicken (gf). free-range bone in chicken marinated in rice wine. | 11.00 | ||
| A9. Fried Skin On Prawns (gf). skin-on prawns sauteed in sugar and vinegar. | 12.00 | ||
| A10. Edamame (v & gf). | 6.00 | ||
| A11. Tossed Fava Beans (v & gf). poached fava beans tossed with scallions and vegetable oil. | 7.00 | ||
| A12. Jelly Fish With Aged Vinegar cooked and chilled jelly fish marinated with garlic vinegar sauce and cucumber. | 12.00 | ||
| A13. Baby Cucumbers (v & gf). tossed in garlic and vegetable oil. | 6.00 | ||
| A14. Bean Curd In Spicy Oil * (v & gf). mixed with cilantro and sesame oil. | 8.00 |
House Dim Sum
| B3. Pan-Fried Pork Buns pork, sesame and scallions. | (4pcs) 8.00 | ||
|---|---|---|---|
| B4. Crispy Lotus With Shrimp fried lotus root sandwich. | (4pcs) 8.00 | ||
| B5. Shrimp Shumai With Salmon Eggs shrimp, pork and caplin roe. | (4pcs) 8.00 | ||
| B6. Shanghai Shumai sticky rice, sausage, shiitake mushrooms and dried shrimp. | (4pcs) 6.00 | ||
| B7. Shanghai Spring Rolls pork, bamboo shoots, shiitake mushrooms and cabbage. | (4pcs) 8.00 | ||
| B8. Radish Puffs fried pastry with ham and scallions. | (4pcs) 6.00 | ||
| B9. Pork Pot Stickers pork and cabbage. | (6pcs) 8.00 | ||
| B10. Vegetable Pot Stickers (v). bok choy, shiitake mushrooms, carrot and cellophane noodles. | (6pcs) 8.00 | ||
| B11. Steamed Vegetable Dumplings (v). bok choy, shiitake mushrooms, carrot and cellophane noodles. | (6pcs) 6.00 | ||
| B12. Scallion Pancakes (v). | (6pcs) 6.00 | ||
| B17. Chinese Chives Pancakes chives, egg and dried shrimp. | (2pcs) 7.00 | ||
| B18. Curry Chicken Puffs basil, condensed milk, chicken and curry. | (4pcs) 8.00 | ||
| B19. Crystal Shrimp Dumplings (gf). | (4pcs) 8.00 | ||
| B20. Leafy Dumplings (v). wild greens and bamboo shoots. | (6pcs) 8.00 |
Soup
| S2. Yan Du Xian (gf). shared. pork belly, chinese ham, bean curd and bok choy. | 16.00 | ||
|---|---|---|---|
| S3. Winter Melon And Ham Soup (gf). shared. | 10.00 | ||
| S6. Hot And Sour Soup (v). | sgl 3.00 | ||
| S7. Corn And Chicken Soup (gf). | sgl 3.00 | ||
| S8. Wild Green Tofu Soup (v). shared. wild green and soft tofu in clear soup. | 10.00 | ||
| S9. Auntie Song’s Fish Stew (gf). shared. ham, shiitake mushroom, egg white and cilantro. | 12.00 | ||
| S10. Shanghai Wonton pork dumplings in clear soup. | sgl serving. 6.00 |
Noodles, Rice Cakes And Fried Rice
| R1. Fried Rice With Chinese Sausage | 12.00 | ||
|---|---|---|---|
| R2. Vegetable Fried Rice (v & gf). | 10.00 | ||
| R4. Sauteed Rice Cakes With Chives (gf). | 16.00 | ||
| R5. Shanghai Pan-Fried Noodles fried noodles topped with chicken, pork and shrimp. | 12.00 | ||
| R7. Tossed Noodles With Fried Shrimp cold noodles mixed with dried shrimp and scallion sauce. | 12.00 | ||
| R10. Rice Cakes With Salted Duck Egg And Shrimp sauteed rice cakes coated in salted duck egg yolk batter with shrimp. | 15.00 |
Vegetables
| V2. Egg Tofu With Enoki Mushroom (v & gf). | 13.00 | ||
|---|---|---|---|
| V8. Chinese Okra With Bean Curd Puff (v). slow-cooked chinese okra with savory bean curd puff. | 13.00 | ||
| V9. Lightly Sauteed Snow Pea Shoots (v & gf). | 16.00 | ||
| V10. Sauteed Mixed Mushrooms (v & gf). | 15.00 | ||
| V11. Sauteed Bok Choy (v & gf). bok choy and garlic. | 12.00 | ||
| V12. Lotus With Scallion And Ginger (v & gf). | 12.00 | ||
| V13. Savory Tofu & Bamboo Shoots (v). sauteed smoked tofu with bamboo shoots and mushrooms. | 12.00 | ||
| V15. Eggplant In Garlic Sauce (v). | 13.00 |
Entrées
| E1. Crispy Duck marinated duck cooked and lightly fried. | 29.00 | ||
|---|---|---|---|
| E2. Shredded Eel Sauteed With Chives eel, chives, bamboo shoots and ginger. | 22.00 | ||
| E4. Fish Blossom lightly fried striped bass with pine nut, carrot and pea. | 23.00 | ||
| E6. Fish Fillets In Rice Wine (gf). lightly sauteed fish fillets in white rice wine sauce. | 18.00 | ||
| E7. West Lake Fish Fillet sauteed fish fillet in vinaigrette and ginger. | 19.00 | ||
| E8. Salt And Pepper Flavored Fish Fillets fried fish fillets with salt and pepper. | 18.00 | ||
| E9. Sliced Squid With Chives (gf). lightly sauteed squid with chives and bell peppers | 18.00 | ||
| E10. Fish Fillets With Pickled Greens (gf). fish fillets cooked with pickled greens and garlic. | 17.00 | ||
| E12. Braised Tofu With King Crab Meat (gf). | 19.00 | ||
| E14. Shrimps With Crispy Rice fried crispy white rice with seasonal vegetables. | 16.00 | ||
| E16. Slow-Cooked Bean Curd With Chicken And Ham (gf). shredded smoked tofu, shredded chicken and ham. | 18.00 | ||
| E17. Braised Chicken With Chestnuts (gf). | 18.00 | ||
| E19. Dongpo Pork pork belly slowly braised in brown sauce with bok choy and steamed buns. | 18.00 | ||
| E20. Pork Ribs Wuxi-Style slow-roasted pork rib with caramelized sugar sauce. | 18.00 | ||
| E21. Sliced Pork In Pickled Mustard Greens steamed pork belly over savory pickled mustard greens. | 18.00 | ||
| E24. Eight Delicacies In Spicy Sauce | 16.00 | ||
| E26. Crab Flavored ”Lion’s Head” Meatball chinese meatball, crab meat and bok choy. | 16.00 | ||
| E27. Lamb Cooked With Chestnut | 22.00 | ||
| E28. Shredded Beef With Asian Chili * | 16.00 | ||
| E29. “Lion’s Head” Meatballs Stew slow-cooked in a clay pot with bok choy. | 15.00 | ||
| E30. Lamb Stew smoked bean curd, bamboo shoot and shiitake mushrooms. | 21.00 | ||
| E31. Chicken With Chive Flower lightly sauteed shredded chicken and chive tips. | 16.00 | ||
| E32. Wok-Seared Carp In Hot Sauce * carp belly and minced pork. | 18.00 | ||
| E33. Steamed Whole Bass With Ginger | 22.00 | ||
| E34. Fried Fish With Salted Duck Egg fish fillet coated with salted duck egg yolk batter. | 22.00 | ||
| E35. Carp Belly In Brown Sauce bone-in carp belly cooked with traditional brown sauce. | 16.00 | ||
| E36. Meatballs In Tofu Puff pork meatballs with wild greens, bok choy and tofu puff. | 16.00 | ||
| E37. Shredded Pork With Pickled Greens (gf). lightly sauteed pork with smoked tofu and pickled greens. | 12.00 |
Delicacies From Other Provinces
| 01. Three Cup Chicken With Basil | 16.00 | ||
|---|---|---|---|
| 03. Shredded Pork Beijing-Style | 16.00 | ||
| 04. Savory Tofu With Shredded Pork | 15.00 |
Desserts
| D1. Osmanthus Flavored Lotus Roots (gf). lotus root, sticky rice and osmanthus. | 10.00 | ||
|---|---|---|---|
| D2. Rice Wine Soup With Sesame Dumplings (gf). egg with fermented rice and sesame paste. | 8.00 | ||
| D3. Japanese Pumpkin Cake steamed pumpkin with sticky rice and red bean. | (4pcs) 8.00 | ||
| D5. Eight Jewel Rice Pudding dates, red bean, walnut, lotus seed and sticky rice. | 8.00 | ||
| B14. Red Bean Puffs (v). sweet. | (4pcs) 8.00 |
Cold Drinks
| Soda coke, diet coke, sprite, ginger ale | 2.00 | ||
|---|---|---|---|
| Poland Spring Bottled Water | 2.00 | ||
| Limonata | 3.00 | ||
| Perrier Sparkling Water | 3.00 |
Lunch Special Buns, Noodles, And Fried Rice
| LD1. Steamed Lamb Buns steamed buns with ground lamb and onion fillings. served with your choice of side. | (four per order) 10.00 | ||
|---|---|---|---|
| LD2. Pork And Cabbage Buns steamed buns with ground pork, cabbage and dried shrimp fillings. served with your choice of side. | (four per order) 9.00 | ||
| LD3. Steamed Veggie Buns (v). steamed buns with bok choy and shiitake mushroom fillings. served with your choice of side. | (four per order) 8.00 | ||
| LD4. Pan Fried Pork Buns pan fried buns with ground pork and cucumber fillings. served with your choice of side. | (four per order) 10.00 | ||
| LC5. Tossed Noodles With Shrimp noodles tossed with dried shrimp and sauteed scallion. served with your choice of side. | 9.00 | ||
| LC6. Beef Soup Noodles * soup noodles with cubes of beef in a spicy brown sauce. served with your choice of side. | 11.00 | ||
| LC10. Zha Jiang Mian noodles mixed with minced pork and shredded cucumber in miso sauce. served with your choice of side. | 9.00 | ||
| LC11. Spicy Pork Noodles * noodles with pork in a spicy sauce. served with your choice of side. | 10.00 | ||
| LC12. Noodles In Shrimp And Pork Sauce noodles with shrimp, pork, mushroom, egg and bamboo shoot. served with your choice of side. | 12.00 | ||
| LC1. Fried Rice With Chinese Sausage fried rice with chinese sausage, egg and scallion. served with your choice of side. | 11.00 | ||
| LC2. Vegetable Fried Rice (v & gf). fried rice with carrots, onions, celery and spices. served with your choice of side. |
Lunch Specials
| L3. Sauteed Bok Choy (v & gf). sauteed bok choy with garlic. served with your choice of side | 10.00 | ||
|---|---|---|---|
| L8. Shredded Pork Beijing Style shredded pork in a brown sauce, comes with shredded cucumber and tortilla bread. served with your choice of side. | 12.00 | ||
| L11. Chicken With Chive Flower shredded chicken sauteed with chive. served with your choice of side. | 11.00 | ||
| L12. Shredded Beef With Asian Chili shredded beef sauteed with asian chili. served with your choice of side. | 12.00 | ||
| L14. Three Cup Chicken chicken sauteed with sesame oil, rice wine and basil. served with your choice of side. | 11.00 | ||
| L15. Eggplant In Garlic Sauce (v). eggplant sauteed in a brown sauce with minced garlic. served with your choice of side. | 11.00 | ||
| L16. Salt And Pepper Fish Fillets fried fish fillets with salt and pepper. served with your choice of side. | 13.00 |
Hours: Mon 11:30 am – 10:30 pm Tue 11:30 am – 10:30 pm Wed 11:30 am – 10:30 pm Thu 11:30 am – 10:30 pm Fri 11:30 am – 11:00 pm Sat 11:30 am – 11:00 pm Sun 11:30 am – 10:30 pm Website: http://www.chinabluenewyork.com/
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