Starters

Tempura Tuna Sashimi hot mustard champagne sauce.			17.50
Blue Crab, Tuna & Edamame Guacamole Tartare pepper & herb oils, prawn crackers.			19.00
Ginger & Habanero Glazed Seared Sea Scallops warm sesame sabayon somen noodles.			21.00
Lobster Pancakes stir-fried with wild mushrooms, red chili, scallions & coconut milk.			19.75
Curried Chicken Satay chilled sesame noodles & toasted peanut sauce.			16.00
Spicy Beef & Scallion Dumplings soy ginger sauce.			18.00
Lamb Spareribs plum & sesame glazed.			19.00
Char Siu Cured 8-Hour Pork Belly grilled pineapple, spicy slaw & tortillas.			15.50
Lemongrass Crusted Tofu Tots pickled cucumbers & kimchee sauce.			11.00
Noodle Of The Day

Salads

Caesar ginger aioli, spiced roasted cashews & crispy wontons.			15.00
Crackling Calamari lime miso dressing.			18.00
Confucius Chicken sesame oil vinaigrette.			17.00
Peking Duck crispy wontons & tangerine orange dressing.			19.00

Grand Plates

Papaya Marinated Ribeye garlic chips & wild mushrooms.			62.00
Shanghai Lobster ginger, curry & crispy spinach.			65.00
Australian Lamb Rack caramelized shallots, biryani rice, mango chutney & cumin-mint yogurt drizzle.			38.00  68.00

Mains

Miso Grilled Vegetables & Udon Noodles spicy hoisin & mushroom sauce.			18.50
Wild Mushroom Profusion Pasta sake madeira cream sauce.			19.50
Barbecued Wild Salmon chinese mustard sauce & stir fried greens.			29.00
Pan-Seared Spicy Tuna avocado sashimi & wakame seaweed salad.			32.00
Grilled Garlic Shrimp black fettuccini & red curry coconut sauce.			28.50
Curry Miso Black Cod sweet soy glazed chinese broccoli & yuzu-miso butter sauce.			38.00
Sake Marinated “Drunken” Chicken ponzu, sweet crispy onions & asian slaw.			26.00
Duck Two Ways pan-seared breast with chocolate-orange sauce & “moo shu” style confit of leg with spicy hoisin sauce.			32.00
Sweet Soy Marinated Skirt Steak wok-sautéed lo mein noodles & tempura shiitake mushrooms.			29.50
Grilled Szechuan Beef sake, soy, spicy shallots & cilantro.			47.00
Kalbi Korean BBQ Short Ribs asian pear, jicama & almond slaw, grilled shishito peppers.			29.50
Char Siu Baby Back Pork Ribs jicama-napa cabbage slaw & apple crisps.			26.00

Accompaniments

Bamboo Steamed Vegetables			9.50
Stir-Fried Spicy Chinese Long Beans			10.00
Crispy Spinach			12.00
Wok-Sautéed Vegetables			10.00
Wasabi Mashed Potatoes			9.50
Lobster Mashed Potatoes			17.00
Duck Fried Rice			14.00
Five Vegetable Fried Rice			9.50
Avocado Salad Fried Rice			12.50

Soufflés $18

Mandarin Ginger
Key Lime Mango
Salted Caramel
Chocolate Chili

Appetizers

Spicy Beef & Scallion Dumplings * soy ginger sauce.
Curried Chicken Satay peanut sauce.
Crab Cake tomatillo-pineapple salsa & two mustard sake sauce.
Lemongrass Crusted Tofu Tots pickled cucumbers & kimchee sauce.

Salads

Crackling Calamari lime miso dressing.
Caesar ginger aioli, spiced roasted cashews & crispy wontons.
Peking Duck crispy wontons & tangerine orange dressing.
Confucius Chicken sesame oil vinaigrette.

Entrées

Grilled Garlic Shrimp red curry coconut sauce.
Chinese BBQ Braised Beef Short Rib mushroom soy demi-glace & crispy onions.
Pan Seared Spicy Tuna cucumber & wakame seaweed salad, jalapeño mayo.
BBQ Wild Salmon chinese mustard sauce & stir-fried greens.

Accompaniments

Five Vegetable Fried Rice
Wok Sautéed Lo Mein
Wasabi Mashed Potatoes
Crispy Spinach
Chocolate & Coconut Cookies housemade.

Amuse Bouche

Tri-Star Salad crackling calamari, caesar & confucius chicken.
Beef & Scallion Dumplings * soy ginger sauce.
Lobster Pancakes stir-fried with wild mushrooms, red chili, scallions & coconut milk.

Intermezzo

Entrées. Guest Sharing: Shanghai Lobster: $15.

Grilled Garlic Shrimp black fettuccini & red curry coconut sauce.
Grilled Szechuan Beef sake, soy, spicy shallots & cilantro.
Sake Marinated “Drunken” Chicken ponzu sauce, sweet crispy onions & asian slaw. served for 4 or more.
Shanghai Lobster ginger, curry & crispy spinach. served for 4 or more.

Accompaniments

Crispy Spinach
Wasabi Mashed Potatoes
Five Vegetable Fried Rice

Wine Pairings $29

Appetizer the seeker riesling.
Entrée tintonegro malbec.
Dessert nivole moscato d’asti.

Wine Pairings

Appetizer dourthe sauvignon blanc.			39.00
Entrée mac murray pinot noir.			39.00
Dessert fonseca bin.			27.00

Appetizers

Chicken Satay with carrot and daikon salad.			23.00
Baby Lettuce Salad sambal lime honey vinaigrette.			19.00
Garlic Shrimp Satay potato sticks and chinese mustard vinaigrette.			28.00

Entrées

Pan Seared Spicy Tuna avocado sashimi and cucumber salad.			44.00
Grilled Salmon stir fried greens and chinese mustard sauce.			36.00
Grilled New York Strip truffle butter and potato sticks.			44.00

Accompaniments

Mashed Potatoes			10.00
Lobster Mashed Potatoes			16.00
Bamboo Steamed Vegetables			9.00
Crispy Spinach			11.00
White Rice			8.00

Dessert

Sorbet Trio with “chocolate sushi”			10.00

Bites $6

Green Tea Donuts
Shrimp & Lobster Dumplings

Bites $6

Prix Fixe includes salad duo & any of our brunch mains			28.00
Prix Fixe include skirt steak			supp 10.00

Salad Duo $14

Crackling Calamari lime miso dressing.
Confucius Chicken sesame oil vinaigrette.
Ceasar ginger aioli, spiced roasted cashews & crispy wontons.
Peking Duck crispy wontons & tangerine orange dressing.

Mains

Sesame Jumbo Lump Crab Benedict grilled asparagus.			19.00
Crispy Spiced Pork Belly and sunny-side up eggs. avocado, sweet chili sauce & scallion-potato hash.			18.00
Yuzu Cream Stuffed French Toast lemongrass caramel sauce & mixed berry compote.			17.00
Coconut Dream Pancakes stawberries, coconut crème fraîche & mango maple syrup.			17.00
Bacon & Egg Fried Rice sunny-side up egg.			19.00
Sweet Soy Marinated Skirt Steak & Eggs wok-sautéed lo mein noodles & orange teriyaki sauce.			28.00
Wild Mushroom Omelet goat cheese & spinach with scallion-potato hash.			17.00

Sides

Nueske’s Bacon			5.00
Fresh Fruit			7.00
Grilled Asparagus			6.00
Scallion-Potato Hash			5.00

Lucky 7 Happy Hour $7

Steamed Edamame
Vegetable Potstickers kimchee aioli.
Shrimp & Lobster Dumplings sweet chili sauce.
Beef Sliders asian slaw & basil kimchee aioli.
Spicy Beef & Scallion Dumplings soy ginger sauce.
Crispy Calamari jalapeño aioli.
Moo Shu Duck Pancake spiced hoisin & scallion.
Sweet & Spicy Chicken Wings spiced chili sauce.

Cocktails

Well Drinks
Spiced Apple Cider sobieski vodka, fresh apple cider, ginger liqueur & lemon
Mango Martini don q silver rum, mango rum, pineapple & splash of mango purée
China Blossom new amsterdam gin, st. germain & fresh grapefruit

Beers

Negra Modelo
Tsing Tao
Amstel Lite

Wines By The Glass

Prosecco
White Special
Red Special

Desserts

Bananas In A Box caramelized bananas & caramel cream.			7.00
Vanilla Bean ginger crème brûlée. candied ginger.			9.00
Hazelnut Chocolate Torte blackberries & white chocolate crème anglaise.			10.00
Ice Cream & Sorbet house-made.			10.00

Desserts

The Great Wall caramelized bananas, ice cream trio, peanut butter cookies & fresh whipped cream.			16.00
Chocolate Seduction chocolate tasting plate.			16.00
Bananas In A Box caramelized bananas & caramel cream.			15.00

Cocktails

Rickshaw hendricks gin, plum preserves, five spice syrup & lime			13.00
Lapsang Sling lapsang tea infused russian standard vodka, muddled pineapple, honey & lime			14.00
Spiced Apple Cider grey goose vodka, fresh apple cider, ginger & lemon			15.00
Gingered Whisky Sour hibiki 12yr whisky, fresh ginger juice & housemade sour			15.00
Spicy Cucumber Margarita milagro silver tequila, lime, cucumber, togarashi & green tabasco			14.00
China Blossom fifty pounds gin, st. germain elderdflower liqueur & fresh grapefruit			14.00
Lychee Saketini beluga vodka, junmai sake, lychee & pineapple			14.00
Mai Tai appleton 12yr rum, rose water orgeat, pineapple & orange			14.00
Lemon Thyme Margarita patrón silver tequila, honey, muddled lemon & thyme			15.00
Yuzu Sidecar zaya rum, cointreau, lemon & yuzu			14.00
Golden Buddha hangar 1 vodka, fresh orange, thai basil & citrus soda			14.00
Mango Martini bacardi rum, fresh mango & pineapple			14.00
Fujian green tea infused belvedere vodka, lychee liqueur, white pepper & lemon			15.00

Beer

Sapporo japan			8.00
Tsingtao china			8.00
Stella Artois belgium			9.00
Negra Modelo mexico			8.00
Widmer Alchemy Ale oregon			9.00
Blue Point Seasonal new york			9.00
Brooklyn Brewery Brown Ale new york			9.00
Duvel Golden Ale belgium			12.00
Beck’s (NA) germany			8.00

Sparkling

Prosecco mionetto, veneto, italy			10.00
Brut Rosé domaine chandon, napa, california			16.00
Brut canard duchêne, champagne, france			19.00

White

Pinot Grigio benvolio, friuli, italy			11.00
Sauvignon Blanc dourthe, la grande cuvée, bordeaux, france			12.00
Riesling the seeker, mosel, germany			13.00
Chardonnay artesa, carneros, california			15.00

Rosé

Syrah-Grenache-Cab château beaulieu, provence, france			12.00

Red

Malbec tintonegro, mendoza, argentina			12.00
Rioja telmo rodriguez, ‘lz’, spain			13.00
Cabernet Sauvignon nouveau monde, roussillon, france			14.00
Cabernet Sauvignon coppola ‘claret’, california			16.00
Pinot Noir macmurray ranch, sonoma, california			17.00

Champagne And Sparkling Wine

Cavit “Lunetta” Prosecco NV trentino, italy			12.00
Domaine Chandon Brut NV napa, ca			14.00
Pommery Brut “Apanage” reims, france			19.00

White Wine

Sauvignon Blanc jolivet ’08, france			14.00
Pinot Grigio borgo conventi ’07, collio, italy			13.00
Riesling pierre sparr ’06, alsace, france			13.00
Chardonnay st. francis ’06, sonoma, ca			14.00

Red Wine

Pinot Noir chalten “reserva” ‘07, mendoza, argentina			13.00
Tempranillo bodegas montecillo “reserva” ’03, rioja, spain			16.00
Zinfandel rosenblum “vintner’s cuvee” xxxi, ca			14.00
Merlot jekel ’05, monterey, ca			12.00
Syrah And Mourvedre wolftrap ’08, western cape, s. africa			13.00
Cabernet benziger ’05, sonoma county, ca			14.00
Cabernet simi ’06, alexander valley, ca			18.00

Wine Flights

3 Wines any wine. pours			(2oz) 18.00