Appetizers | |
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Age Dofu | 4.50 |
Deep fried soy bean curd with special sauce | |
Gyoza | 4.75 |
Deep fried or steamed shrimp filling dumpling | |
Shumai | 4.75 |
Steamed or deep fried shrimp dumpling | |
Beef Negimaki | 6.95 |
Sliced beef rolled with scallion and served with special sauce | |
Ika Fried | 5.95 |
Fried squid Japanese style | |
Tempura | 5.95 |
Shrimp and vegetables deep fried | |
Tatsuta Age | 4.75 |
Deep fried chicken Japanese style | |
Yaki Nasu | 4.75 |
Grilled eggplant with special sauce | |
Yakitori | 4.95 |
Chicken and vegetables on skewers | |
Hiyayakko | 4.25 |
Cold bean curd with dry bonito, scallion and ginger topping | |
Edamame | 4.25 |
Steamed and salted Japanese soy bean in shell | |
Sushi | 6.95 |
5 pieces of assorted fish | |
Sashimi | 7.50 |
7 pieces of assorted fish | |
Tako Su | 7.50 |
Octopus with sliced cucumber and seaweed in ponzu sauce | |
Mixed Sunomono | 7.50 |
Smoked salmon, crab meat and shell fish | |
Tuna Tataki | 8.95 |
Sliced seared tuna with caviar, cucumber, scallion in ponzu sauce | |
Seafood Tartar | 7.95 |
Chopped, tuna, white tuna, salmon with caviar, avocado, scallion in special sauce | |
Harumaki | 3.00 |
Fried spring roll | |
Soup | |
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Miso Soup | 1.50 |
Clear Soup | 1.75 |
Vegetable Soup | 1.75 |
Salad | |
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Green Salad | 2.50 |
Seaweed Salad | 3.95 |
Tofu Salad | 4.25 |
Kani Salad | 4.95 |
House Salad | 4.95 |
Served with crab stick and octopus | |