Crispy Spring Rolls (2)………………………………………………………………………………………….. 5
Filled with fresh shrimp, pork, Chinese mushrooms, and fresh vegetables, or Vegetarian rolls
Pan Fried or Steamed Dumplings(6) …………………………………………………………………….. 7
Filled with pork, scallions, and Napa cabbage, or Vegetarian dumplings
Steamed Shrimp Dumplings (4) …………………………………………………………………………… 7
With a red pepper sauce
Miniature Crab Cakes (3)…………………………………………………………………………………….. 11
Served with field greens
Pan-Seared Eggplant (4)………………………………………………………………………………………. 8
Stuffed with shrimp mousse
Barbecue Spareribs or Boneless Ribs ………………………………………………………………….. 11
Beef on a Skewer (4) ……………………………………………………………………………………………. 8
Chicken on a Skewer (4) ……………………………………………………………………………………….. 7
Fried Crabmeat Puffs (4) ………………………………………………………………………………………. 6
Crab meat and cream cheese
Lettuce Wrap (2) ………………………………………………………………………………………………….. 9
Chopped chicken or pork with fresh water chestnuts wrapped in ice-cold lettuce leaves
Pan-seared New Bedford Scallops and Sesame Crusted Tuna Carpaccio ………………. 14
Served with mixed field greens, tossed with lemongrass vinaigrette
Edamame …………………………………………………………………………………………………………… 5
Salad
Elena’s Chinese Salad ……………………………………………………………………………………………7
Shredded chicken, lettuce, carrots, cucumber, and crispy flakes w/ sesame dressing
Garden Salad …………………………………………………………………………………………………….. 7
A trio of spring mix, vine-ripe grape tomatoes and cranberries drizzled with olive vinaigrette
Sesame Noodle……………………………………………………………………………………………………. 6
Ice cold shredded cucumber and lettuce topped with cold noodles tossed in a sesame dressing
Avocado Salad …………………………………………………………………………………………………….. 7
Iceberg lettuce topped with sliced avocado and served with ginger dressing
Ginger Salad ………………………………………………………………………………………………………. 6
Seaweed Salad …………………………………………………………………………………………………… 5
Kani Salad (Spicy Kani and crunch served over seaweed and cucumber) …………………………….. 8
Soup
Classic Shrimp Wonton Soup ………………………………………………………………………………. 6
Regular Meat Wonton Soup …………………………………………………………………………………. 4
Shrimp Butternut Bisque …………………………………………………………………………………….. 7
Cream of Crabmeat with Sherry ……………………………………………………………………………. 7
Vegetarian Hot & Sour Soup …………………………………………………………………………………. 4
Miso Soup …………………………………………………………………………………………………………… 3
Chicken Cream Corn Soup ……………………………………………………………………………………. 6
FROM THE SUSHI BAR
APPETIZERS
Sushi (4 pieces sliced fish on rice) ………………………………………………………………………8
Sashimi (7 pieces Assorted raw fish) ……………………………………………………………….. 11
Chirashi Salad …………………………………………………………………………………………………11
Assorted fresh fish on salad served with Chirashi sauce & spicy mayonnaise
Sonomono ……………………………………………………………………………………………………..10
Assorted seafood with Japanese vinegar
Tuna Tataki ………………. ……………………………………………………………………………………13
Seared Tuna served with pepper sauce
Salmon Tataki ……………… ………………………………………………………………………………..12
Seared Salmon served with pepper sauce
Tuna tartar ……………………………………………………………………………………………………..12
Chopped tuna, crunch in a spicy sauce
Yellowtail Jalapeño ………………………………………………………………………………………… 11
Yellowtail sashimi, jalapeño, cucumber, seaweed salad with wasabi yuzu sauce
SUSHI 2 pcs OR SASHIMI 3 pcs (RAW)
-Per order
Maguro (tuna) ……………….6 Hamachi ( yellow tail) …………….6
White Tuna……………………6 Hirame (Fluke) …………………………6
Tobiko (Flying Fish Roe)….6 Sake (Salmon) …………………………6 Ika (Squid)…………………….6 Ikura (Salmon Roe) …………………..7
Saba (Mackerel)…………….5 Masago ( Smelt Roe) ………………6
SUSHI 2 pcs OR SASHIMI 3 pcs (COOKED)
-Per order
Tako (Octopus)……………..6 Kani (Crab Stick)…………………….5
Unagi (Eel)……………………6 Smoked Salmon……………………..6
Tamago (Egg)……………….5 Ebi (Shrimp)…………………………..6
ROLL (MAKI) OR HAND ROLL (TEMAKI)
Cucumber Roll………………………5 Tuna or White Tuna Roll*……….6
Oshinko Roll………………………….5 Avocado Roll ………………………5
Salmon Roll*…………………………6 Salmon Skin Roll …………………5
Spicy Salmon Roll*………………..6 Eel Cucumber Roll………………..6
Spicy Tuna Roll*……………………6 Eel Avocado Roll…………………..7
Sweet Potato Tempura Roll ….6 Spicy Kani Roll …………………….6
California Roll (avocado, cucumber, and crabmeat) ………………………………..6
Vegtable Roll (avocado, cucumber, Japanese pickle) ……………………………….5
Yellow Tail Roll* (YellowTail with scallions) ……………………………………………6
Philly Roll (Smoked salmon with cream cheese and cucumber) …………………..6
Alaska Roll* (Fresh salmon with avocado) ……………………………………………..6
Boston Roll (Shrimp, cucumber, lettuce, mayo) ………………………………………6
Spider Roll (Deep fried soft shell crab, cucumber, lettuce, masago, mayo) ………….10
Shrimp Tempura Roll (Cucumber, lettuce, masago mayo) ………………………7
Futomaki (Kani, egg, cucumber, avocado, oshinko) ………. ………………………9
Hiyashi Roll (Oshinko, cucumber, avocado topped with seaweed salad)……….11
* Raw Item
SPECIAL ROLLS FOR SPECIAL CUSTOMERS
Town Center Roll……………………………………………………………………………………………………….15
Spicy Salmon crunch and cucumber, topped with tuna, yellowtail, masago, jalapeno and spicy mayo
Caviar Roll…………………………………………………………………………………………………………………15
Tuna, salmon, yellowtail, avocado & scallion inside, topped with colorful caviar
Fancy Salmon……………………………………………………………………………………………………………12
Deep fried salmon, rice, cream cheese served w/wasabi mayonnaise & scallion masago
Sweet Dragon……………………………………………………………………………………………………………14
Shrimp tempura topped with eel & avocado
Elena Roll………………………………………………………………………………………………………………….13
Shrimp tempura & spicy tuna inside, topped w/avocado
Crazy Tuna………………………………………………………………………………………………………………..14
Eel & avocado inside, topped w/spicy tuna
Titans Roll…………………………………………………………………………………………………………………13
Crabmeat & avocado inside, topped w/salmon & avocado
Pink Lady………………………………………………………………………………………………………………….14
Yellowtail, white tuna & mango inside wrapped in a pink soybean sheet topped w/crab & tobiko
Green Devil……………………………………………………………………………………………………………….14
Salmon, avocado, yellowtail, & asparagus wrapped in a green soybean sheet
Double Spicy Crunch………………………………………………………………………………………………….13
Spicy tuna & crunch inside, topped w/spicy salmon & crunch
Mango Dancing………………………………………………………………………………………………………….14
Shrimp tempura, spicy tuna & avocado, topped w/mango, wrapped in a soybean sheet
Dragon Roll……………………………………………………………………………………………………………….11
Broiled eel, cucumber, topped w/sliced avocado
Rainbow Roll…………………………………………………………………………………………………………….12
Assorted fish on California Roll
Spicy Girl Roll ……………………………. …………………………………………………………………………….15
Spicy tuna, salmon, yellowtail, avocado wrap w/soybean sheet topped with tobiko
Godzilla Roll………………………………………………………………………………………………………………12
Tempura spicy tuna with avocado inside
Spicy Phoenix Roll……………………………………………………………………………………………………..12
Shrimp tempura and avocado inside topped with spicy crab
Lobster Dynamite………………………………………………………………………………………………………15
Shrimp tempura and sweet Kampyo inside, topped w/ lobster salad
Spicy Salmon Tempura Roll ……………………………………………………………………………………….14
Salmon tempura inside. Topped with fresh salmon, masago, spicy mayo
Naruto Roll (no rice) ………………………………………………………………………………………………….15
Tuna, salmon, yellowtail, kani, avocado. Wrapped in cucumber
ENTREE
Served with Miso soup, hot & sour, wonton or ginger salad
Sushi Regular (7 pieces sushi with a California Roll)……………………………………………………………………..17
Sushi Deluxe (9 pieces sushi with Tuna Roll)…………………………………………………………………………………20
Sashimi Regular (14 pieces assorted sliced fish)……………………………………………………………………………21
Sashimi Deluxe (18 peices assorted sliced fish)…………………………………………………………………………….26
Sushi Sashimi Combo (10 pieces assorted sashimi, 5 pieces sushi w/Tuna roll)……………………………….26
Triple Sushi (3 pieces each of tuna, salmon & hamachi)………………………………………………………………..24
Love Dish (22 pieces sashimi, 10 pieces sushi w/California and Tuna Roll)……………………………………….55
MEATS & POULTRY
Rack of Lamb …………………………………………………………………………………………………………………………… 24
Rosemary, thyme, black pepper, and soy marinade served w/seasonal vegetables
Grilled Chicken in Teriyaki Sauce ………………………………………………………………………………………………. 17
Served with fresh greens and brown or jasmine rice
Thai Chicken* ………………………………………………………………………………………………………………………….. 17
Grilled chicken breast in spicy Thai sauce served with seasonal vegetables & angel hair rice noodles
Peking Duck …………………………………………………………………………………………………………………………….. 23
Crispy duck served with crepes, cucumbers, scallions & infused hoisin sauce
Roasted Boneless Duck ……………………………………………………………………………………………………………..23
Served with vegetables medley & citrus sauce
All dishes below served w/ steamed rice
Chicken & Scallops in Black Pepper Sauce* …………………………………………………………………………………19
Sweet & Sour Chicken ……………………………………………………………………………………………………………….16
Chicken w/Black Bean Sauce ……………………………………………………………………………………………………..15
Grandfather’s Chicken* or Sesame chicken (not spicy) …………………………………………………………………16
Crispy white meat chicken in a delicate sweet & spicy sauce
Thai Basil Chicken*…………………………………………………………………………………………………………………….17
Chicken breast, basil, lemongrass, and fresh vegetables
Pineapple Chicken …………………………………………………………………………………………………………………….16
Crispy white meat chicken with fresh pineapples, green & red peppers
Mango Chicken …………………………………………………………………………………………………………………………16
Slices of chicken sauteed w/fresh mango, onion, green peppers & red peppers in mango sauce
Ginger & Scallion Chicken ………………………………………………………………………………………………………….16
Moo Shu Chicken or Pork (No rice) ……………………………………………………………………………………………..16
Served w/4 crepes & plum sauce
Honey Walnut Chicken ………………………………………………………………………………………………………………18
Crispy chicken, honey-coated walnuts, fresh apple chunks in a delicate cream sauce
Lemon Chicken …………………………………………………………………………………………………………………………16
Crispy white meat chicken in a lemon zest sauce
Chicken with Garlic Sauce*…………………………………………………………………………………………………………15
Kung Pao Chicken (with peanuts)* ……………………………………………………………………………………………..15
Chicken with Broccoli or Chicken with Mixed Vegetables………………………………………………………………15
Chicken w/Cashew Nuts …………………………………………………………………………………………………………….15
Orange Beef* …………………………………………………………………………………………………………………………….18
Crispy tender slices of beef in a delicate sweet and spicy sauce
Beef & Scallops in Black Pepper Sauce* ………………………………………………………………………………………20
Beef with Broccoli or Beef with Mixed Vegetables ………………………………………………………………………..17
Sliced Beef w/Chinese Broccoli …………………………………………………………………………………………………..18
Triple Delight ……………………………………………………………………………………………………………………………19
Jumbo Shrimp, roast pork & chicken sauteed w/fresh vegetables
Mongolian Pork …………………………………………………………………………………………………………………………15
Tender pork stir-fried w/jicama in ginger & scallion
Mongolian Lamb or Beef ……………………………………………………………………………………………………………18
Tender lamb or beef stir fried w/ jicama in ginger & scallion
* Hot and Spicy
SEAFOOD
Jumbo Lump Crab Cakes ………………………………………………………………………………………………………….. 24
Served with sweet corn relish
Shrimp Stuffed w/Lumped Crabmeat ………………………………………………………………………………………….24
Jumbo shrimp stuffed w/lump crabmeat
Sesame Crusted Ahi Tuna …………………………………………………………………………………………………………..22
Served with rice, broccoli & wasabi mayo
Cedar Planked Salmon ………………………………………………………………………………………………………………22
Served on a smoking cedar plank, topped w/shiitake mushrooms, sun dried tomatos & seasonal vegetables
Salmon in Teriyaki Sauce or in Balsamic vinegar reduction …………………………………………………………. 20
Served with seasonal vegetables & steamed rice
Thai Shrimp* …………………………………………………………………………………………………………………………… 19
Jumbo shrimp tempura served w/angel hair noodles, in Thai spicy sauce, sprinkled w/peanuts
All dishes below served w/ steamed rice
Seafood Wonder in Crispy Taro Nest ……………………………………………………………………………………………24
Jumbo shrimp, scallops sauteed w/fresh vegetables (without nest)………………23
Steamed Salmon ……………………………………………………………………………………………………………………….20
Ginger & scallion w/soy
Mango Shrimp …………………………………………………………………………………………………………………………..20
Jumbo shrimp sauteed w/fresh mango, zucchini, onion, green peppers & red peppers
Grand Marnier Shrimp ………………………………………………………………………………………………………………..20
Crispy jumbo shrimp in a speical Grand Marnier cream sauce
Honey Walnut Shrimp ………………………………………………………………………………………………………………..21
Crispy jumbo shrimp, honey-coated walnuts, fresh apple chunks in a delicate cream suace
Sesame Shrimp ………………………………………………………………………………………………………………………… 20
Crispy jumbo shrimp w/sesame seeds & lemon zest
Jumbo Shrimp w/Fresh Asparagus ……………………,………………………………………………………………………. 20
Jumbo Scallops w/Fresh Asparagus ………………….. ……………………………………………………………………… 21
Jumbo Shrimp w/Lobster Sauce ( w/meat or no meat) …………………… …………………………………………. 20
Jumbo Shrimp w/Chili Sauce* ……………………………………………………………………………………………………20
Jumbo Scallops w/Chili Sauce* …………………………………………………………………………………………………..21
Jumbo Shrimp Sauteed w/Spicy Pepper Salt* ……………………………………………………………………………..20
Jumbo Scallops Sauteed w/ Spicy Pepper Salt* …………………………………………………………………………..21
Jumbo Shrimp w/Mixed Vegetables …………………………………………………………………………………………….20
Jumbo Scallops w/Mixed Vegetables …………………………………………………………………………………………..21
Calamari w/Spicy Pepper Salt* …………………………………………………………………………………………………..15
Crispy calamari, slightly spicy
Calamari w/Mixed Vegetables ……………………………………………………………………………………………………..15
Lobster Cantonese or Lobster w/Ginger & Scallions ………………………………………………………Market Price
* Hot and Spicy
RICE & NOODLES
Pad Thai w/Jumbo Shrimp (with peanuts)* …………………………………………………………………………………17
Pad Thai w/Chicken (with peanuts)* …………………………………………………………………………………………..14
Crispy Pan-fried Noodles w/choice of chicken, roast pork ………… …………………………………………………14
Crispy Pan-fried Noodles w/ Beef ………………………………………………………………………………………………. 15
Crispy Pan-fried Noodles w/Jumbo Shrimp …………………………………………………………………………………18
Chow fun w/Choice of chicken, beef or roast pork ……………………………………………………………………….14
Chow fun w/Jumbo Shrimp ………………………………………………………………………………………………………..17
Singapore Rice Noodles w/Baby Shrimp & Chicken (curry)* ………………………………………………………….14
Har Moon Rice Noodles w/Baby Shrimp & Chicken ………………………………………………………………………14
Lo Mein (w/choice of Pork, Chicken, Baby Shrimp or Vegetables) ………………………………………………….13
House Lo Mein (Chicken, Pork and Baby Shrimp) …………………………………………………………………………14
Fried Rice (w/ choice of Pork, Chicken, Baby Shrimp or Vegetables ……………………………………………….13
House Fried Rice (Shrimp, Pork & Chicken) ………………………………………………………………………………….14
Seafood Fried Rice (Jumbo shrimp, scallops, crabmeat)* ……………………………………………………………. 20
VEGETARIAN
All dishes below served w/steamed rice
Chinese Broccoli w/Oyster Sauce ……………………………………………………………………………………………….13
Sauteed Chinese Baby Bok Choy ……………………………………………………………………………………………….12
Sauteed String Beans ……………………………………………………………………………………………………………….12
Hot & Spicy Bean Curd* …………………………………………………………………………………………………………….13
Grandfather’s Tofu* …………………………………………………………………………………………………………………. 13
Kung Pao Tofu (w/peanuts)* …………………………………………………………………………………………………….. 13
Eggplant in Garlic Sauce* ………………………………………………………………………………………………………….13
Buddha’s Delight ………………………………………………………………………………………………………………………13
Moo Shu Vegetables (4 crepes) (No rice) ……………………………………………………………………………………..13
* Hot and Spicy
BEVERAGES
Soft Drinks/Ice Tea/Chinese, Japanese, or English Tea, Coffee …………………………………………………….2.5
Pot of Hot Tea ………………………………………………………………………………………………………………………….3.5
Bottle Natural Spring Water ………………………………………………………………………………………………………..2
Bottle Sparking Water ………………………………………………………………………………………………………………..5