风土Fung Tu (212) 219-8785
22 Orchard St, New York, NY 10002, United States
Posted on 2016-07-25 / 850
Starters
| Smoked & Fried Dates with duck | 8.00 | ||
|---|---|---|---|
| Raw Bok Choy with house-made shrimp paste | 8.00 | ||
| Smoked Mussels In Scallion Oil | 7.00 | ||
| Peanuts dill and slivers of chinese beef jerky | 7.00 |
Cold Small Plates
| Marinated raw fish slices with snow pea leaves | 14.00 | ||
|---|---|---|---|
| Roasted Beets with century egg, garlic chives, and aged bean curd shards | 12.00 | ||
| Broad Bean Curd Terrine with pickled mustard greens, chopped bacon, and chili oil | 13.00 | ||
| Soymilk-Fish Custard with beef floss and chinese laver. option of no beef floss for non-meat eaters. | 12.00 |
Hot Small Plates
| Masa & Scallion Flatbreads with smoked chicken, pressed bean curd slivers, cilantro salad, and cashews | 15.00 | ||
|---|---|---|---|
| Stir Fried Celtuce with soy-anise marinated egg | 13.00 | ||
| Naked Soybean Curd Dumplings with celery-mushroom broth | 13.00 | ||
| Parker House Steamed Buns stuffed with vegetables | 12.00 | ||
| Crepe Rolls stuffed with braised beef, pickled cucumbers, and watercress | 13.00 | ||
| Fried Egg Roll stuffed with pork belly, leeks, cilantro, olives, and chilies | 13.00 |
Large Plates
| Wheat Noodles with pumpkin seed sauce, winter squash, and smoked fish. option of no smoked fish for vegetarians. | 16.00 | ||
|---|---|---|---|
| Stir Fried Soybean Sprouts with squid, salty pork, and black vinegar. served over rice. | 17.00 | ||
| Dumpling Knots with tingling ground pork sauce | 16.00 | ||
| Sweet Potato Rice Cakes with lap cheong, mushrooms, and greens. option of no lap cheong for vegetarians. | 16.00 | ||
| Fried Pork Chops with pickled mustard greens | 21.00 | ||
| Whole Steamed Fish with fennel, tangerine peel, chili, and fermented black beans | 24.00 |
Sweets $8
| Wafer Cake with coffee mousse | |||
|---|---|---|---|
| Fried Sesame Balls stuffed with peanutbutter & chocolate ganache | |||
| Almond Jelly with candied celery and pickled cranberries |
Non-Alcoholic
| Bruce Cost’s Ginger Alez | |||
|---|---|---|---|
| Mexican Coke | |||
| Teas | |||
| Coffee |
Cocktails $12
| Olive Spritz aperol anise, olive juice, prosecco | |||
|---|---|---|---|
| The Wolf vodka, wolf-berries, grand marnier | |||
| Sherry jerez fino, frangelico sour cherry | |||
| Tea cucumber gin, ginger limocello, jasmine tea | |||
| Camphor Julep cognac, menthol |
Draft Beer
| Riesdorf Kölsch germany | 7.00 | ||
|---|---|---|---|
| Rodenbach Grand Cru | 10.00 |
Bottle Beer
| Hitachino “DaiDai” | 10.00 | ||
|---|---|---|---|
| Schneider Weiss “Aventinus” | 9.00 | ||
| Peak Organic Winter Session | 7.00 | ||
| 21st Amendment Fireside Chat | 7.00 | ||
| Goose Island Sofie | 12.00 |
Sparkling
| Santome Prosecco Extra Dry | 9.00 | ||
|---|---|---|---|
| Cremant De Jura Rose Benoit Badoz | 14.00 | ||
| Cremant D’Alsace Brut Zero Sans Soufre Ajoute Domaine Valentin | 18.00 |
White
| Domaine Dupeuble Beaujolais Blanc 2011 | 10.00 | ||
|---|---|---|---|
| Koehler Ruprecht Kallstader Steinacker Halbtrocken Riesling 2010 | 12.00 | ||
| Roussette De Savoie Cuvee Prestige Marestel Blanc 2011 | 14.00 | ||
| Vouvray Sec Domaine Sebastien Brunet “Arpent” 2010 | 13.00 | ||
| Clos Des Treilles nicolas reau anjou blanc “chenin mechant” 2012 | 14.00 |
Red
| Valpolicella Classico Monte Dall’Ora 2012 | 13.00 | ||
|---|---|---|---|
| Clos Mathélisse “Exorde” 2011 | 14.00 | ||
| Domaine Rimbert Saint Chinian 2012 | 11.00 | ||
| Olivier Bellanger Pineau D’Anuis 2012 | 13.00 | ||
| Mas Coutelou “Vin Des Amis” Grenache syrah 2012 | 12.00 | ||
| Veslay “Les Faverelles” Bourgogne 2011 magnum | 16.00 |
Other
| Domaine De L’Octavin “Chérubin” Vin Jeaune | 18.00 | ||
|---|---|---|---|
| Perez Barquero Amontillado Gran Barquero | 12.00 | ||
| Lustau Amontillado | 6.00 | ||
| Gerard Villet Vin De Paille 2003 | 12.00 | ||
| VDN “L’Amoureuse” La Ferme Du Vert jerome galaup 2008 | 7.00 | ||
| Malvira “Birbet” Brachetto | 12.00 |
Website: http://www.fungtu.com/ Hours: Mon Closed Tue 6:00 pm – 11:00 pm Wed 6:00 pm – 11:00 pm Thu 6:00 pm – 11:00 pm Fri 6:00 pm – 12:00 am Sat 6:00 pm – 12:00 am Sun 6:00 pm – 10:00 pm
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