Posted on 2016-08-17 / 1422
Express Lunch Special
| Lobio & Mchadi Lunch Special served with beans and corn bread. | 14.00 |
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Lunch Menu
| Ajabsandali (v). eggplant, carrots, potatoes, bell peppers and onions, slow-cooked with fresh tomatoes and herbs. | 11.00 | ||
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| Beet Salad baked beets with parsley, prunes, chopped walnuts and mayo-sour cream sauce. | 9.00 | ||
| Mushroom Salad oyster mushrooms sautéed with onions, fresh tarragon, cilantro and mint. | 12.00 | ||
| Chizhi-Pizhi scrambled organic eggs topped with sulguni cheese, fresh sliced tomatoes and bread, oven-baked. | 9.00 | ||
| Baked Cheese Turkey Sandwich turkey breast with fresh herbs and tomatoes, topped with sulguni cheese and oven-baked. served with a green salad with olive oil and balsamic vinegar on the side. | 9.00 | ||
| Mushrooms & Potatoes (v). fried potatoes with caramelized onions, garlic, oyster and button mushrooms sprinkled with fresh dill. | 12.00 | ||
| Lula Kebab organic meat ground and grilled with cranberries and fresh herbs. served with mashed potatoes and tkemali or adjika sauce. | |||
| Lula Kebab organic beef or organic pork | 13.00 | ||
| Lula Kebab organic lamb | 16.00 | ||
| Khinkali not your average dumplings. over sized juicy, hand-rolled dumplings and filled with seasoned meat and herbs. | |||
| Khinkali cheese, mushrooms or potatoes | 7.00 | ||
| Khinkali organic beef or organic pork | 8.00 | ||
| Khinkali organic lamb | 10.00 |
Cold Appetizers
| Pkhali Trio (v). eggplant, spinach, leek with ground walnuts, fresh herbs, georgian spices. garnished with pomegranate seeds. | 15.00 | ||
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| Fresh Garden Salad (v). fresh tomatoes, cucumbers, lettuce, red onions, green and red bell pepper, vinegar and olive oil. | 10.00 | ||
| Fresh Tomato Salad With Green Ajika Sauce (v). fresh tomatoes, onions and green ajika (ground fresh herbs, walnuts and georgian spices). | 10.00 | ||
| Georgian Salad With Walnuts fresh tomatoes, cucumbers, red onions, green and red bell pepper with fresh basil, herbs, ground walnuts and georgian spices. | 12.00 | ||
| Mushroom Salad (v). oyster mushroom sautéed with onions, fresh tarragon, cilantro and mint. | 12.00 | ||
| Chicken Salad grilled organic grass-fed chicken breast with fresh lettuce, cucumbers, tomatoes, parsley and sour cream-dijon mustard sauce. | 12.00 | ||
| Qindzmari boiled catfish in fresh cilantro, garlic and vinegar sauce. | 13.00 | ||
| Kuchmachi boiled chicken liver and gizzards with walnut sauce, fresh herbs, georgian spices and pomegranate seeds. | 12.00 |
Hot Appetizers
| Mtsvane Lobio (v). green beans, cooked with white onion, fresh tomatoes and herbs. | 15.00 | ||
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| Soko Ketsze button mushrooms baked with sulguni cheese and butter in a ketsi (clay dish). | 15.00 | ||
| Tolma organic grass-fed ground beef and pork, with fresh herbs wrapped in grape leaves, served with yogurt mint tarragon garlic sauce. | 12.00 | ||
| Khinkali not your average dumplings! oversize hand-rolled bundles of joy with choice of filling. | |||
| Khinkali cheese, mushrooms or potatoes | 7.00 | ||
| Khinkali organic beef or organic pork | 8.00 | ||
| Khinkali organic lamb | 10.00 |
Assortments
| Pickle Assortment pickled green tomatoes, red cabbage, green peppers, garlic, baby cucumbers and jonjoli. | 19.00 | ||
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| Cheese Assortment georgian cheeses: homemade imeruli, sulguni, smoked sulguni and sulguni with mint. | 30.00 | ||
| Meat Assortment housemade slow-cooked organic pork belly, organic cow tongue, sujuk (dry spiced sausage), basturma (highly seasoned, air-dried cured beef) served cold. | 30.00 | ||
| Fish Assortment house cured salmon, smoked white fish, sturgeon and red caviar. | 32.00 |
Soups
| Chickirtma traditional georgian soup made from organic grass-fed chicken, fresh herbs, eggs and vinegar. | 10.00 | ||
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| Kharcho organic beef soup with rice, tomatoes and georgian spices. | 10.00 | ||
| Soko (v). fresh crimini, button and oyster mushrooms with leek and carrots. | 8.00 |
Main Courses
| Oda House Special organic grilled beef liver sautéed with onions, garlic, georgian spices and garnished with pomegranate seeds. | 23.00 | ||
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| Chashushuli organic grass-fed veal slow-cooked with onion, fresh tomatoes and red bell pepper. served with georgian bread. | 20.00 | ||
| Chakapuli organic grass-fed lamb slow cooked with tarragon, mint, scallions, parsley, cilantro and white wine. served with georgian bread. | 23.00 | ||
| Mtsvadi georgian shish-kebab made from organic meat. served with baked potatoes and tkemali or adjika sauce. | |||
| Mtsvadi organic grass-fed chicken | 18.00 | ||
| Mtsvadi organic pork | 20.00 | ||
| Mtsvadi organic lamb | 24.00 | ||
| Satsivi organic, grass-fed chicken cooked in walnut sauce and georgian spices (served cold) with ghomi (georgian grits) and sulguni cheese on the side (served hot). | 21.00 | ||
| Chkmeruli organic grass-fed cornish hen oven-roasted with garlic-thyme sauce. served with georgian bread. | 22.00 | ||
| Salmon & Mushrooms oven-baked salmon with mushrooms and sour cream and topped with cheese. served with baked or mashed potatoes and sliced tomatoes. | 21.00 | ||
| Lobio (v). pinto beans cooked with onions, fresh herbs and georgian spices. served with mchadi and assorted pickles. | 18.00 | ||
| Chanakhi seared organic grass-fed lamb baked in clay pot with eggplant, tomatoes, bell peppers, potatoes, garlic and fresh herbs. | 22.00 |
Khachapuri & Breads
| Adjaruli homemade imeruli and sulguni cheese baked in yeast dough and served with a poached organic egg. | 16.00 | ||
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| Imeruli homemade imeruli and sulguni cheese melted inside yogurt dough. | 12.00 | ||
| Megruli homemade imeruli and sulguni cheese melted inside yogurt dough, baked with extra cheese on top. | 14.00 | ||
| Chvishtari pan-roasted corn bread with homemade imeruli and sulguni cheese and served with bazhe – georgian walnut sauce. | 10.00 | ||
| Kubdari chopped organic beef, onions, herbs and georgian spices baked inside yeast dough. | 14.00 | ||
| Lobiani (v). mashed pinto beans baked inside yeast dough. | 10.00 | ||
| Mchadi pan-roasted georgian corn bread. | 2.00 | ||
| Shoti traditional georgian bread baked in brick oven “tone”. | 6.00 | ||
| Half Shoti traditional georgian bread baked in brick oven “tone”. | 3.00 |
Desserts
| Pineapple Cake oda special, chocolate cake with pineapple, sour cream and walnuts. | 9.00 | ||
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| Orange Cake oda special, breadcrumb, walnuts and orange biscuit, iced with homemade bavarian cream. | 9.00 | ||
| Pelamushi (v). traditional georgian dessert of grape juice cooked with corn and wheat flour. served with chocolate or whipped cream. | 7.00 | ||
| Ideali honey walnut cake, iced with cooked condensed milk. | 9.00 | ||
| Napoleoni homemade puff pastry with bavarian cream. | 8.00 | ||
| Bakhlava traditional mediterranean dessert pastry with chopped walnuts and honey. | 8.00 |
Beverages
| Georgian Soda flavors: tarragon, lemon, pear. | 4.50 | ||
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| Georgian Lemonade | 4.50 | ||
| Mineral Water | 3.50 | ||
| Soda flavors: coke, diet coke, sprite. | 3.00 |
Notes: Visa, MC Hours: Sun-Thu: 11am-11pm Fri-Sat: 11am-12am Serves: Dinner Features: Accepts Credit Cards, Catering, Delivery, Lunch, Online Ordering, Online Reservations, Outdoor Seating, Take Out
Features
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