韩式Hanjan (212) 206-7226
36 W 26th St, New York, NY 10010, United States
Posted on 2016-08-15 / 908
Appetizer
| Homemade Cold Tofu perilla jjang vinaigrette | 8.00 | ||
|---|---|---|---|
| Winter Green Salad lotus, radishes, ginger vinaigrette | 10.00 | ||
| Vegetable Dumplings crispy with soy vinaigrette | 9.00 | ||
| Dak-Gang-Jung’ Chicken Nuggets crispy fried chicken breast with plum sauce | 12.00 | ||
| Chicken Katsu’ panko breaded chicken breast with caramelized onion sauce | 10.00 | ||
| Daikon And Brisket Soup traditional korean radish soup | 8.00 5.00 | ||
| Kimchi/Namul Duo seasonal kimchi and vegetable banchan | 3.00 |
Entree
| Wide Noodles With Spicy Gochujang Bolognese ground pork belly, kimchi, bacon and soft poached egg | 13.00 | ||
|---|---|---|---|
| Jajang’ Ramen fresh ramen noodles with pork belly black bean sauce | 13.00 | ||
| Dduk & Mandoo’ Chicken Soup & Banchan Set traditional korean rice cake & dumpling soup w. poached chicken | 14.00 | ||
| Dak Juk’ And Banchan Set porridge of white meat chicken & vegetables | 12.00 | ||
| Bibimbap traditional korean vegetable mixed rice with egg | 13.00 | ||
| Bulgogi’ Beef Bibimbap korean marinated beef with bibimbap | 14.00 | ||
| Sizzling Hot Bibimbap marinated vegetables & bulgogi beef w. rice & egg marinated vegetables & bulgogi beef w. rice & egg in sizzling cast iron bowl | 18.00 | ||
| Kimchi Pork Dup-Bap’ sautéed aged kimchi and pork over rice | 16.00 | ||
| Hwe-Dup-Bap’ seasonal spicy sashimi and vegetables over sushi rice | 18.00 | ||
| Ssam-Bap’ Set (BBQ Short Rib Or Spicy Pork Belly) lettuce wrap, ssam-jang, and rice | 18.00 |
Traditional
| Fishcake And Daikon Soup odeng tang | 12.00 | ||
|---|---|---|---|
| Crispy Perilla Leaf Dumplings With Shrimp And Pork ggen-yip jeon | 10.00 | ||
| Scallion Pancake W. Local Squid haemul pajeon | 16.00 | ||
| Grilled Half Mackerel go-deung-uh gui | 18.00 | ||
| Spicy Squid Stir Fry W. Organic Somyun Noodles ojinguh bokkeum | 15.00 | ||
| Spicy Short Rib Braised In Korean Red Pepper mae-un galbi jjim | 22.00 | ||
| Kimchi & Beef Brisket Fried Rice W. Egg ggak-dugi bokkeum bap | lg 20.00 | ||
| Spicy Pork Bone & Pota To Stew gamja t ang | lg 24.00 |
Modern
| Homemade Cold Tofu perilla jjang vinaigrette | 10.00 | ||
|---|---|---|---|
| Winter Greens Salad cress with lotus and radishes, ginger dressing | 11.00 | ||
| Atlantic Salmon Sashimi Salad seasonal greens, red onion, and chojang | 12.00 | ||
| Pork Fat Ddukbokki’ spicy ricecake and fishcake with pork fat | 13.00 | ||
| Grilled Chicken Wings “Freshly Killed” soy-sake marinade, house pickles | 12.00 | ||
| Fried Chicken With Pickles boneless dark meat tong-dak’ style | 12.00 | ||
| Braised Pig Trotters W. Squid Fermented Kimchi jokbal’ hanjan style | 20.00 | ||
| Korean Spicy Ramyun 12 hour broth of pork/chicken/fish bones (after 9pm only) | lg 16.00 |
Modern
| Korean Hanwoo Breed Beef – Steak & Mushroom’ 6oz ribeye steak and maitake mushroom ssam set | 48.00 | ||
|---|---|---|---|
| Korean Hanwoo Breed Beef – Steak & Mushroom’ ribeye skewers and maitake mushroom | 18.00 |
Skewers
| BBQ Galbi Short Rib lettuce wrap, ssam-jang, and scallion salad | 12.00 | ||
|---|---|---|---|
| Spicy BBQ Pork Belly lettuce wrap, ssam-jang, and scallion salad | 10.00 | ||
| Fresh Killed Chicken thigh, breast, skin, gizzard & garlic or heart | ea 6.00 | ||
| Royal Trumpet Mushroom & Scallion | 6.00 |
Sides
| Kimchi Duo seasonal and traditional kimchi | 5.00 | ||
|---|---|---|---|
| Namul Duo seasonal root and leaf vegetables | 4.00 | ||
| Hot Sauce homemade fermented ghost chilis | 2.00 | ||
| Rice | 3.00 |
Cocktails
| Vesper’s S(E)Oul wodka vodka, fords gin, soju, chartreuse | |||
|---|---|---|---|
| Winter Pear four roses bourbon, cinnamon, lemon | |||
| Korean Spice chili infused espolon tequila, agave, lime, chili salt | |||
| Yangban Cowboy old overholt rye whiskey, bek seju, vermouth | |||
| Jujube Cider flor de cana dark rum, cinnamon, jujube | |||
| Makgeolli Made Easy fords gin, lime, cucumber, ginger, makgeolli |
Beer
| Makgeolli unfiltered rice beer | |||
|---|---|---|---|
| Hite (draft) korean lager made with mineral water | |||
| Speakeasy Prohibition (draft) american style amber ale | |||
| Stone IPA (bottle) hoppy indian pale ale | |||
| New Planet Pale Ale (bottle) gluten free indian pale ale | |||
| Founder’s Porter (bottle) silky black porter |
Notes: Major Credit Cards Hours: Mon-Sat: 6pm-12am Serves: Dinner Features:Accepts Credit Cards, Trendy
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