Hot Kitchen (212) 228-3090
104 2nd Ave, New York, NY 10003, United States
Posted on 2016-07-19 / 1035
Everyday Lunch Specials
| L1. General Tso’s Chicken ** | 8.00 | ||
|---|---|---|---|
| L1. Orange Chicken | 8.00 | ||
| L1. Sesame Chicken | 8.00 | ||
| L2. Broccoli Lunch Dish with choice of protien | 8.00 | ||
| L3. Garlic Sauce Lunch Dish with choice of protien | 8.00 | ||
| L4. Mixed Vegetable Lunch Dish with choice of protien | 8.00 | ||
| L5. Cashew Nut Lunch Dish with chicken or shrimp | 8.00 | ||
| L6. Black Bean Sauce Lunch Dish with choice of protien | 8.00 | ||
| L7. Kung Bao Lunch Dish with chicken or shrimp | 8.00 | ||
| L8. String Bean Lunch Dish with choice of protien | 8.00 | ||
| L9. Mixed Vegetable With Tofu | 8.00 | ||
| L10. Sauteed Broccoli With Fresh Garlic | 8.00 | ||
| L10. Sauteed Broccoli With Garlic Sauce | 8.00 | ||
| L11. Broccoli With Bean Curd | 8.00 | ||
| L12. Bean Curd Family Style Without Meat | 8.00 | ||
| L12. Bean Curd Family Style With Meat | 8.00 | ||
| L13. Eggplant With Garlic Sauce ** | 8.00 | ||
| L14. Dry Sauteed String Bean with or without minced pork. | 8.00 | ||
| L15. Sauteed Spicy Chinese Broccoli ** | 8.00 | ||
| L16. Sauteed Shanghai Bok Choi | 8.00 | ||
| L17. Diced Lotus Roots With Spicy Pepper In Black Bean Sauce ** | 8.00 | ||
| L18. Ma Po To Fu With Minced Pork ** | 8.00 | ||
| L19. Guizhou Spicy Chicken ** | 8.00 | ||
| L20. Shredded Beef With Spicy Green Pepper ** | 9.00 | ||
| L21. Double Cooked Pork ** | 8.00 | ||
| L22. Shredded Pork With Dry Bean Curd | 8.00 | ||
| L23. Sour String Beans With Minced Pork ** | 8.00 | ||
| L24. Minced Pork Sauteed With Minced Pickle Cabbage ** | 8.00 | ||
| L25. Sauteed Spicy Green Pepper With Egg And Sichuan Preserved Vegetable ** | 8.00 | ||
| L26. Sliced Fish With Ginger And Scallion | 10.00 | ||
| L27. Fish Filet With Hot Bean Sauce ** | 10.00 |
Appetizers
| A1. Stewed Pig Feet in soup. | 12.00 | ||
|---|---|---|---|
| A2. Pork Soup Dumplings | (6) 7.00 | ||
| A3. Crabmeat And Pork Soup Dumplings | (6) 8.00 | ||
| A4. Sichuan Steamed Pork Bun | (3) 5.00 | ||
| A5. Spicy Sichuan Dumplings With Red Oil ** | 6.00 | ||
| A6. Sichuan Wonton With Red Oil ** | 6.00 | ||
| A7. Hot And Sour Sweet Potato Noodle Soup With Minced Pork ** | 7.00 | ||
| A7. Hot And Sour Sweet Potato Noodle Soup With Pig Intestine ** | 9.00 | ||
| A8. Mung Bean Noodle With Spicy And Peppery Sauce * | 7.00 | ||
| A9. Sichuan Dan Dan Noodle with minced pork. | 6.00 | ||
| A10. Sichuan Cold Noodle ** | 6.00 | ||
| A11. Crystal Shrimp Dumplings | (6) 7.00 | ||
| A12. Steamed Pork Dumplings | (6) 6.00 | ||
| A12. Steamed Vegetable Dumplings | (6) 6.00 | ||
| A13. Pan Fried Pork Dumplings | (6) 7.00 | ||
| A13. Pan Fried Vegetable Dumplings | (6) 7.00 | ||
| A14. Scallion Pancakes | 5.00 | ||
| A15. Fried Little Buns | (6) 3.00 | ||
| A16. Spring Roll | (2) 3.00 |
Soup
| 1. Wonton | lg 5.00 sm 2.50 | ||
|---|---|---|---|
| 2. Sichuan Hot Sour ** | lg 5.00 sm 2.50 | ||
| 3. Egg Drop Corn | lg 5.00 sm 2.50 | ||
| 4. Bean Curd Vegetable | 6.00 | ||
| 8. Crab Meat With Asparagus | 9.00 | ||
| 5. Mushroom | 11.00 | ||
| 6. Shredded Pork With Pickled Cabbage | 6.00 | ||
| 7. Sliced Fish And Sour Cabbage | 8.00 | ||
| 9. Braised Back Bone With Yams | 14.00 |
Noodles & Fried Rice
| 10. Fried Rice | lg 7.00 sm 5.00 | ||
|---|---|---|---|
| 11. Lo Mein | lg 7.00 sm 5.00 | ||
| 12. Mei Fun thin noodles. | lg 7.00 sm 5.00 | ||
| 13. Chow Fun wide noodles. | lg 7.00 sm 5.00 | ||
| 14. Yang Chow Fried Rice combination of chicken, pork and shrimp fried rice. | sm 8.00 lg 10.00 | ||
| 15. Spicy Stewed Beef Brisket Noodle Soup * | 10.00 | ||
| 16. Shredded Pork With Pickled Cabbage Noodle Soup | 7.00 | ||
| 17. Preserved Meat Fried Rice Chengdu Style | 10.00 | ||
| 18. Singapore Rice Noodle | 10.00 |
American Chinese Food
| 19. Kunbao Shrimp ** | (9) 22.00 | ||
|---|---|---|---|
| 20. Salt Pepper Shrimp | (9) 22.00 | ||
| 21. Orange Flavored Beef ** | 16.00 | ||
| 22. Sliced Fish With Ginger And Scallion | 17.00 | ||
| 23. Guizhou Spicy Chicken ** | 14.00 | ||
| 24. General Tso’s Chicken ** | 14.00 | ||
| 24. Orange Chicken | 14.00 | ||
| 24. Sesame Chicken | 14.00 | ||
| 25. Cashew Nut With Chicken | 13.00 | ||
| 26. Broccoli Dish with choice of protein. | 12.00 | ||
| 27. String Bean Dish with choice of protein. | 13.00 | ||
| 28. Vegetable Dish choice of protein. | 12.00 | ||
| 29. Garlic Sauce Dish ** | 12.00 | ||
| 30. Black Bean Sauce Dish | 12.00 | ||
| 31. Mixed Vegetables | 12.00 | ||
| 32. Mushu Dish | 12.00 |
Vegetables
| V1. Sauteed Loofah | 13.00 | ||
|---|---|---|---|
| V2. Sauteed Water Spinach With Fresh Garlic | 13.00 | ||
| V3. Green Pepper With Egg And Sichuan Preserved Vegetable ** | 13.00 | ||
| V4. Sauteed Black Fungus With Egg | 13.00 | ||
| V5. Dry Sauteed String Bean with or without minced pork. | 14.00 | ||
| V6. Quick Sauteed Chinese Cabbage ** | 12.00 | ||
| V7. Sauteed Spicy Chinese Broccoli ** | 12.00 | ||
| V8. Sauteed Spinach With Fresh Garlic | 12.00 | ||
| V9. Dry Sauteed Whole Spicy Green Pepper * | 13.00 | ||
| V10. Sauteed Broccoli With Fresh Garlic | 12.00 | ||
| V10. Sauteed Broccoli With Garlic Sauce | 12.00 | ||
| V11. Shredded Potato With Spicy Green Pepper | 12.00 | ||
| V11. Shredded Potato With Vinegar Sauce | 12.00 | ||
| V12. Sauteed Cured Dry Bean Curd With Garlic Shoots ** | 14.00 | ||
| V13. Eggplant With Garlic Sauce ** | 13.00 | ||
| V14. Sauteed Pea Shoots With Fresh Garlic | 15.00 | ||
| V15. Sauteed Shanghai Bok Choi | 12.00 | ||
| V16. Braised Pumpkin With Ginger Scllion | 13.00 | ||
| V17. Eggplant With Broccoli | 12.00 | ||
| V18. Sauteed Wild Mushrooms | 15.00 | ||
| V19. Sauteed Three Vegetables Chongqing Style ** in light curry sauce. | 13.00 | ||
| V20. Bean Curd Family Style with or without pork. | 14.00 | ||
| V21. Dry Sauteed Bitter Melon With Black Bean Sauce | 13.00 | ||
| V22. Diced Lotus Roots With Spicy Pepper In Black Bean Sauce ** | 14.00 |
Whole Fishes $26
| W1. Steamed Whole Fish With Hot Bean Sauce * | |||
|---|---|---|---|
| W2. Steamed Whole Tilapia With Minced Pickle Pepper * | |||
| W4. Sweet Sour Boneless Whole Fish | |||
| W5. Steamed Whole Tilapia choice of style. | |||
| W3. Whole Fish With Sour Cabbage * |
Cold Dishes
| C1. Ox Tongue & Tripe With Spicy Peppery Sauce * | 10.00 | ||
|---|---|---|---|
| C2. Beef Tendon With Spicy Peppery Sauce * | 10.00 | ||
| C3. Sliced Pork With Fresh Garlic Paste ** | 11.00 | ||
| C4. Chicken With Chili Sauce * | 9.00 | ||
| C5. Chicken With Peppery Sauce | 9.00 | ||
| C6. Diced Spicy Rabbit. * | 10.00 | ||
| C7. Steamed Eggplant With Minced Pickle Pepper ** | 7.00 | ||
| C8. Steamed Eggplant With Sesame Sauce And Fresh Garlic Paste | 7.00 | ||
| C9. Spinach With Ginger Sauce | 6.00 | ||
| C10. Hot Sour Cucumber | 7.00 | ||
| C11. Sichuan Pickled Cabbages ** | 5.00 | ||
| C12. Shredded Green Pepper With Cucumber And Cilantro ** | 7.00 | ||
| C13. Spicy And Sour Shredded Bean Curd ** | 7.00 |
Hot Kitchen Spicy And Aromatic Dishes
| H1. Malatang **** vegetables cooked in a hot and spicy soup. | 14.00 | ||
|---|---|---|---|
| H2. Assorted Spicy Wok *** includes beef, chicken, sausage, beef tripe, shrimp, squid and vegetables. | 28.00 | ||
| H3. Sliced Whole Fish With Sichuan Peppercorn In Spicy Broth * | 26.00 | ||
| H4. Fresh Killed Fish In Spicy Broth *** | 26.00 | ||
| H5. Broiled Whole Fish *** tilapia. | 28.00 | ||
| H6. Fresh Whole Fish In Sour Soup Guizhou Style ** | 26.00 | ||
| H7. Frog In Sour Soup Guizhou Style ** | 26.00 | ||
| H8. Frog In Spicy Broth * | 26.00 | ||
| H9. Sliced Beef In Spicy Broth * | 24.00 | ||
| H9. Sliced Lamb In Spicy Broth * | 24.00 | ||
| H9. Shrimp In Spicy Broth * | 24.00 | ||
| H10. Sauteed Spicy And Aromatic Crab * | 20.00 | ||
| H11. Chongqing Style Blood Curd *** | 22.00 | ||
| H12. Dry Sauteed Chicken With Three Kinds Of Pepper with or without bone. | 18.00 | ||
| H13. Baby Shrimp With Spicy And Peppery Sauce * | 18.00 | ||
| H14. Dry Sauteed Pig Intestine With Red Chili * | 18.00 | ||
| H14. Spicy And Aromatic Wok Series *** choice of style. | |||
| H14. Spicy And Aromatic Wok Series potato and cauliflower | 15.00 | ||
| H14. Spicy And Aromatic Wok Series beef tripe and trachea, spare ribs, squid. | 22.00 | ||
| H14. Spicy And Aromatic Wok Series jumbo shrimp | 24.00 | ||
| H14. Spicy And Aromatic Wok Series frog | 26.00 | ||
| H15. Braised Chili Sauce Series * choice of style. | |||
| H15. Braised Chili Sauce Series fish, pig intestine or pig kidney | 18.00 | ||
| H15. Braised Chili Sauce Series beef tripe or sliced beef | 20.00 |
Sichuan Special
| S1. Soft Bean Curd Pudding With Sliced Fish * flounder. | 20.00 | ||
|---|---|---|---|
| S1. Soft Bean Curd Pudding With Beef * | 18.00 | ||
| S2. Fish Filet With Hot Bean Sauce * | 20.00 | ||
| S3. Braised Fish With Pickled Peppers * | 20.00 | ||
| S3. Braised Frog With Pickled Peppers * | 24.00 | ||
| S4. Mei Shan Beef * | 18.00 | ||
| S5. Sliced Beef In Sour Soup ** | 18.00 | ||
| S6. Shredded Beef With Spicy Green Pepper ** | 18.00 | ||
| S7. Smoked Tea Duck with four sandwich buns. | 22.00 | ||
| S8. Shredded Duck With Fresh Ginger | 19.00 | ||
| S9. Village Kunbao Chicken * | 16.00 | ||
| S10. Diced Chicken With Sichuan Green Peppercorn ** | 16.00 | ||
| S11. Crispy Diced Chicken With Crispy Chili Peppers ** | 18.00 | ||
| S12. Chongqing Spicy Chicken * dark meat, with or without bone. | 16.00 | ||
| S13. Village Spicy Chicken With Fresh Pepper with or without bone. | 18.00 | ||
| S14. Shredded Chicken With Cilantro | 16.00 | ||
| S15. Double Cooked Pork Belly ** | 16.00 | ||
| S16. Shredded Pork With Garlic Sauce ** | 14.00 | ||
| S17. Steamed Spare Ribs With Rice Flour | 18.00 | ||
| S18. Red Cooking Pork With Chestnut | 16.00 | ||
| S19. Steamed Pork With Preserved Mustard Greens with four sandwich buns. | 17.00 | ||
| S20. Quick Sauteed Pig Kidney ** | 18.00 | ||
| S21. Ma Po To Fu with or without minced pork. | 13.00 | ||
| S22. Minced Pork With Sour String Bean ** | 15.00 | ||
| S22. Minced Pork With Sichuan Cabbage ** | 15.00 | ||
| S23. Sauteed Homemade Bacon With Green Leeks And Peppers ** | 18.00 | ||
| S24. Sauteed Minced Pork With Cellophane Noodle ** | 13.00 |
Northwest Dishes
| N1. Slow Grilled Lamb Ribs ** | 29.00 | ||
|---|---|---|---|
| N2. Spicy Lamb Ribs With Red Pepper *** | 24.00 | ||
| N3. Sauteed Lamb With Cumin Flavor ** | 19.00 | ||
| N3. Sauteed Beef With Cumin Flavor ** | 19.00 | ||
| N4. Sauteed Lamb Kidney With Cumin Flavor ** | 18.00 | ||
| N5. Sauteed Lamb With Scallion | 19.00 | ||
| N5. Sauteed Beef With Scallion | 19.00 | ||
| N6. Pork Spare Ribs Stewed With Sour Cabbage | 20.00 | ||
| N7. Braised Fresh Killed Chicken With Bone And Potato * | 24.00 | ||
| N8. Braised Beef Brisked With Mung Bean Noodle ** | 20.00 | ||
| N8. Braised Beef Brisket With Potato ** | 20.00 | ||
| N9. Sauteed Hand Cut Noodle With Vegetable ** | 10.00 |
Seasonal Special
| N1. Fresh Killed Fish With Mungbean Noodles In Spicy Broth *** | 26.00 | ||
|---|---|---|---|
| N4. Braised Fresh Killed Chicken With Potato. * bone-in. | 24.00 | ||
| N8. Dry & Sautéed Shredded Eel * | 24.00 |
Sides
| White Rice | 1.50 | ||
|---|---|---|---|
| Large White Rice | 3.00 | ||
| Brown Rice | 1.50 | ||
| Large Brown Rice | 3.00 | ||
| Mushu Pancake | 0.25 | ||
| Sandwich Bun | 0.50 | ||
| Crispy Noodles | 0.50 |
Desserts $2.50
| 163. Sweet Sesame Sticky Rice Ball Soup | |||
|---|---|---|---|
| 164. Sweet Sticky Rice Nut Soup |
Beverages
| Soda coke, diet coke, sprite, ginger ale, club soda, sunkist. | 2.00 | ||
|---|---|---|---|
| Chinese Herb Tea | can 3.00 | ||
| Jing Yogurt | 3.00 | ||
| Soy Bean Milk | 3.00 |
Website: http://www.hotkitchenny.com/ Hours: Mon 11:30 am – 11:00 pm Tue 11:30 am – 11:00 pm Wed 11:30 am – 11:00 pm Thu 11:30 am – 11:00 pm Fri 11:30 am – 12:00 am Sat 11:30 am – 12:00 am Sun 11:30 am – 10:30 pm
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