Edamame steamed green soybeans with yuzu salt. | 6.00 | ||
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Tako Wasabi raw baby octopus in fresh chopped wasabi sauce | 5.00 | ||
Shishito flash-fried japanese peppers with yuzu salt | 8.00 | ||
Hirata Chicken Wings th ree fried chicken wings glazed with ippudo’s special black-pepper sauce. | 7.00 | ||
Yamitsuki Goma Kyuri japanese cucumber seasoned with ippudo’s original sesame oil sauce | 8.00 | ||
Ippudo Saku-Saku Salad mixed greens served with wasabi goma shoyu dressing. topped with crispy fried yuba and shallots | 9.00 | ||
Ippudo Saku-Saku Salad add: tofu | 2.00 | ||
Ippudo Saku-Saku Salad avocado | 3.00 | ||
Hirata Buns two steamed buns fi lled with your choice of either pork, chicken or eggplant & eringi, served with ippudo’s original spicy buns sauce and mayo | |||
Hirata Buns pork or chicken | 9.00 | ||
Hirata Buns vegetable | 8.00 |
A. Mentaiko spicy cod roe | |||
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B. Chashu roast pork | |||
C. Spicy Fried Chicken | |||
D. Grilled Eel |
Shiromaru Hakata Classic th e original silky “tonkotsu” (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions. | 14.00 | ||
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Shiromaru Hakata Classic nitamago | 2.00 | ||
Shiromaru Hakata Classic shigureni | 4.00 | ||
Shiromaru Chashu shiromaru hakata classic with extra pork chashu. | 17.00 | ||
Shiromaru Chashu nitamago | 2.00 | ||
Shiromaru Chashu takana | 3.00 | ||
Akamaru Modern th e original silky “tonkotsu” (pork) soup noodles topped with ippudo’s secret “umami dama” miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil | |||
Akamaru Modern nitamago | 2.00 | ||
Akamaru Modern takana | 3.00 | ||
Akamaru Chashu akamaru modern with extra pork chashu | 17.00 | ||
Akamaru Chashu nitamago | 2.00 | ||
Akamaru Chashu menma | 4.00 | ||
Karaka Men th e original silky “tonkotsu” (pork) soup noodles with ippudo’s special blend of hot spices, topped with pork chashu, sesame kikurage, mushrooms, onion, minced pork, and scallions. | 14.00 | ||
Karaka Men poached egg | 2.00 | ||
Karaka Men menma | 4.00 | ||
Torishio ippudo’s clear “chintan” chicken and pork soup noodles topped with pork loin chashu, memma, minced shiso onion and arako chili fl akes. | 15.00 | ||
Torishio poached egg | 2.00 | ||
Wasabi Shoyu Ramen soy sauce and vegetable based noodle soup, topped with bean curd, wasabi, menma, tempura fl akes, nori, scallions, and wasabi infused oil. | 14.00 | ||
Wasabi Shoyu Ramen nitamago | 2.00 |
Soft Drink coke, diet coke, sprite, ginger ale | 3.00 | ||
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Juice orange juice, cranberry juice | 3.00 | ||
Iced Green Tea oolong tea | 3.00 | ||
Calpico Water calpico soda | 3.00 | ||
Lychee Soda yuzu soda | 4.00 | ||
Bottle Water panna, san pellegrino | 4.00 |
Edamame steamed green soybeans with yuzu salt. | 6.00 | ||
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Tako Wasabi raw baby octopus in fresh chopped wasabi sauce. | 5.00 | ||
Shishito flash-fried japanese peppers with yuzu salt. | 8.00 | ||
Yamitsuki Goma Kyuri japanese cucumber seasoned with ippudo’s original sesame oil sauce. | 8.00 | ||
Ippudo Saku-Saku Salad mixed greens served with wasabi goma shoyu dressing. topped with crispy fried yuba and shallots. | 9.00 | ||
Ippudo Saku-Saku Salad add tofu | 2.00 | ||
Ippudo Saku-Saku Salad add avocado | 3.00 | ||
Hirata Chicken Wings fried chicken wings glazed with ippudo’s special black pepper sauce. | (3pc) 7.00 | ||
Yuba & Kinoko Ohitashi yuba and japanese mushrooms in a dashi broth with seaweed noodle, snow peas, and kizami yuzu. | 8.00 | ||
Hirata Buns (2 Pcs) steamed buns filled with your choice of either (pork, chicken, or eggplant & eringi mushroom) served with ippudo’s original spicy buns sauce and mayo. | |||
Hirata Buns vegetable | 8.00 | ||
Hirata Buns pork or chicken | 9.00 | ||
Yamitsuki Potato Fries crispy french fries dusted in hirata’s herb salt mix | 8.00 | ||
Ramen Salad Spicy Miso mixed greens, cucumber and cilantro served over cold ippudo ramen noodles mixed with a spicy pork niku miso and tomato rayu sauce | 13.00 | ||
Hamachi Carpaccio yellowtail sashimi with grapefruit, finely diced peppers, wasabi-avocado relish, and a wafu-yuzu dressing | 14.00 | ||
Maguro Tartar freshly diced seared tuna infused with garlic soy and herb wasabi oil, garnished with avocado and tonburi seeds. | 15.00 |
Tori Tatsuta-Age ippudo’s classic marinated chicken, delicately fried, served with grated daikon ponzu sauce. | 9.00 | ||
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Bakuretsu Tofu stewed spicy tofu with minced pork, and crunchy noodles served in a sizzling stone pot. | 9.00 | ||
Umami Mekyabetsu sautéed brussels sprouts and cashew nuts in a scallop umami sauce. | 9.00 | ||
Tofu & Nasu Agedashi flash-fried tofu and simmered eggplant in dashi broth, topped with scallions and wasabi. | 10.00 | ||
Tako Spicy Grill grilled spanish octopus and potatoes seasoned with ippudo chili sauce and cilantro. | 10.00 | ||
Yuzu Pepper Shrimp shrimp, bok choy, and eringi mushroom sautéed in a yuzu pepper sauce served over a bed of crunchy fried ramen noodles. | 13.00 | ||
Samurai Rib braised and grilled pork spare ribs, seasoned with soy based “tare” sauce served with seven-spice chili pepper. | 13.00 | ||
Hakata Tonpu Yaki a savory pancake with sliced pork belly and cabbage, topped with okonomiyaki sauce, japanese mayo, and hanakatsuo. | 10.00 | ||
Hotate Yaki pan fried scallops, carrot-saikyo miso, balsamic reduction, fried kale and black pepper. | 15.00 | ||
Kamo Sukiyaki thin slices of duck breast simmered in a shallow clay pot with yaki tofu, shiitake & enoki mushrooms, tokyo leeks, a poached egg, and ramen noodles in traditional sukiyaki sauce. | 15.00 | ||
Gindara Saikyo Yaki grilled black cod marinated with saikyo miso. | 16.00 | ||
Ippudo Gyu Steak filet mignon steak grilled with asparagus, served with garlic butter and japanese onion sauce. | 20.00 |
Shiromaru Hakata Classic the original silky “tonkotsu” (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions. | 15.00 | ||
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Shiromaru Hakata Classic nitamago | 2.00 | ||
Shiromaru Hakata Classic shigureni | 4.00 | ||
Akamaru Modern the original silky “tonkotsu”(pork) soup noodles topped with ippudo’s secret “umami dama” miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil. | 15.00 | ||
Akamaru Modern nitamago | 2.00 | ||
Akamaru Modern takana | 3.00 | ||
Karaka Men the original silky “tonkotsu” (pork) soup noodles with ippudo’s special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, onion, minced pork, and scallions. | 15.00 | ||
Karaka Men poached egg | 2.00 | ||
Karaka Men menma | 4.00 | ||
Tori Ramen ippudo’s “chintan” clear chicken and pork soup noodles topped with pork loin chashu, menma, minced shiso onion and arako chili pepper. | 15.00 | ||
Tori Ramen poached egg | 2.00 | ||
Wasabi Shoyu Ramen soy sauce and vegetable based soup noodles, topped with bean curd, wasabi, menma, nori, tempura flakes, scallions, and wasabi infused oil. | 15.00 | ||
Wasabi Shoyu Ramen nitamago | 2.00 |
Coke diet coke, sprite, ginger ale. | 3.00 | ||
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Orange Juice cranberry juice | 3.00 | ||
Iced Green Tea oolong tea | 3.00 | ||
Calpico Water calpico soda | 3.00 | ||
Lychee Soda yuzu soda | 4.00 | ||
Panna san pellegrino | 4.00 |
Lady M.Mille Crepe cream flavored crepe cake | 10.00 | ||
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Masearpone & Ice Cream green tea ice cream served with mascarpone cheese and caramelized pistachios | 8.00 | ||
Mateba Brulee green tea flavored creme brulee | 8.00 | ||
Anin Tofu sweet almond tofu custard topped with sorbet or ice cream | 7.00 | ||
Kokuto Vanilla vanilla ice cream with kokuto brown sugar plum wine | 8.00 |
Blood Orange Sorbet | |||
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Lemon Sorbet | |||
Green Tea Ice Cream | |||
Vanilla Ice Cream |
Kokuto | 7.00 | ||
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Sarari | 7.00 | ||
Hannya Bottle | 22.00 | ||
Yuzu Sake | 11.00 | ||
Yamazaki Whisky | 10.00 |
Nitamago soft-boiled seasoned egg | 2.00 | ||
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Poached Egg | 2.00 | ||
Takana pickled mustard leaves | 3.00 | ||
Menma seasoned bamboo shoots | 4.00 | ||
Chashu Pork extra slices of pork meat | 3.00 | ||
Shigureni pulled pork chashu | 4.00 | ||
Bakudan ippudo original spicy paste | 2.00 |
Kae-Dama kae dama is a system that offers you an extra serving of noodles. when you have almost fi nished your fi rst serving of noodles, order by saying “kae-dama, please.” your server will quickly bring you another ball of noodles’ and put it in the soup. at that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn’t drink too much of the soup if you are going to order the kae-dama ! | 2.00 |
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Samurai sake, gin, apple juice | |||
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Maiko sake, cassis, cranberry juice | |||
Hakata sake, gin, grapefruit juice |
Kirin Ichiban draft | 6.00 | ||
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Sapporo draft | 6.00 | ||
Brooklyn Kaedama Ale draft | 9.00 | ||
Sapporo Light bottle | 6.00 | ||
Ginga Kogen bottle | 9.00 |
Malbec (R) argentina | 9.00 | ||
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Sauvignon Blanc (W) ca | 11.00 |
Website: www.ippudo.com Notes: Visa, MC, AmEx Hours: Lunch Mon-Sat: 11am-3:30pm Sun: 11am-5pm Dinner Mon-Thu: 5pm-11:30pm Fri-Sat: 5pm-12:30am Sun: 5pm-10:30pm Serves: Dinner, Lunch Features: Accepts Credit Cards, Good for Groups, Late Night, Lunch Special, People Watching, Trendy, Wheelchair Accessible