Posted on 2016-08-13 / 1285
Barbecued & House Special Dishes
| A01. Barbecued Pig | 8.00 | ||
|---|---|---|---|
| A02. Roast Duck | whole 18.00 half 9.00 | ||
| A03. Roast Pork | 8.00 | ||
| A04. Barbecued Spare Ribs | 8.00 | ||
| A05. Soy Sauce Chicken | half 9.00 whole 18.00 | ||
| A06. Salted Baked Chicken | 8.50 | ||
| A07. Boiled Chicken | 8.50 | ||
| A08. Cuttle Fish | (per lb) 10.50 | ||
| A11. Two Barbecued Combination | 8.50 | ||
| A12. Fried Wonton | (8) 4.25 | ||
| A13. Spring Roll | (1) 1.75 | ||
| A14. Chinese Vegetables with oyster sauce. | 4.00 | ||
| A15. Mixed Pickle Vegetable with jelly fish. | 5.00 | ||
| A16. Beef Tripe | 5.00 | ||
| A17. Beef Tendon | 5.00 | ||
| A18. Beef Stew | 5.00 |
Noodles In Soup
| C01.Wonton Noodle Soup | 4.25 | ||
|---|---|---|---|
| C02. Wonton Soup | 4.25 | ||
| C03. Dumpling Noodle Soup | 4.50 | ||
| C04.Dumpling Soup | 4.50 | ||
| C05. Beef Stew with noodle soup. | 4.50 | ||
| C06. Beef Tripe Noodle Soup | 4.50 | ||
| C07. Beef Tendon Noodle Soup | 4.50 | ||
| C08. Beef Noodle Soup | 4.50 | ||
| C09. Fish Ball Noodle Soup | 4.50 | ||
| C10. Fish Cake Noodle Soup | 4.50 | ||
| C11. Fish Ball Soup | 4.50 | ||
| C12. Barbecued Peg Noodle Soup | 4.50 | ||
| C13. Roast Duck Noodle Soup | 4.75 | ||
| C14. Roast Pork Noodle Soup | 4.50 | ||
| C15. Barbecued Rib Noodle Soup | 4.50 | ||
| C16. Soy Sauce Chicken Noodle Soup | 4.50 | ||
| C17. Vegetable Noodle Soup | 3.75 | ||
| C18. Beef Stew Wonton Noodle Soup | 5.25 | ||
| C19. Beef Tripe Wonton Noodle Soup | 5.25 | ||
| C20. Beef Tendon Wonton Noodle Soup | 5.25 | ||
| C21. Roast Duck Wonton Noodle Soup | 5.50 | ||
| C22. Roast Pig Wonton Noodle Soup | 5.25 | ||
| C23. Roast Pork Wonton Noodle Soup | 5.25 | ||
| C24. Mixed Seafood Noodle Soup | 5.75 |
Chow Fun & Mai Fun, Lo Mein
| D01. Subgum Noodle Soup | 8.00 | ||
|---|---|---|---|
| D02. Seafood Noodle Soup | 8.00 | ||
| D03. Shredded Pork Noodle Soup | 7.25 | ||
| D04. Braised Noodle with crab meat. | 7.75 | ||
| D05. Seafood Pan Fried Noodle | 8.50 | ||
| D06. Assorted Pan Fried Noodle | 7.75 | ||
| D07. Pan Fried Noodle with beef and vegetable. | 6.75 | ||
| D08. Shredded Pork Bean Sprouts Fried Noodle | 6.75 | ||
| D09. Beef Chow Fun | 6.75 | ||
| D9a. Shrimp Chow Fun | 7.25 | ||
| D10. Beef & Veg.Chow Fun Cantonese Style | 6.75 | ||
| D11. Shrimp & Egg Chow Fun | 7.25 | ||
| D12. Singapore Chow Mai Fun | 6.75 | ||
| D13. Xia Mon Chow Mai Fun | 6.75 | ||
| D14. Beef Lo Mein soft noodle. | 6.75 | ||
| D15. Chicken Lo Mein soft noodle. | 6.75 | ||
| D16. Shrimp Lo Mein soft noodle. | 6.75 | ||
| D17. Assorted Meat Chow Rice Stick Noodle | 6.75 | ||
| D18. Shredded Pork with preserved cabbage thin rice noodle. | 6.75 | ||
| D19. Pan Fried Noodle with mixed vegetable. | 6.75 | ||
| D20. Braised Noodle with black mushroom and chinese vegetable. | 6.75 | ||
| D21. Pan Fried Noodle with soy sauce and bean sprouts. | 6.75 | ||
| D22. House Special Fried Chow Fun | 6.75 | ||
| D23. Braised Noodle with chicken and beef. | 7.25 | ||
| D24. Pan Fried Noodle with assorted meat and chinese vegetable. | 6.75 | ||
| D25. Chow Chao Chow Mai Fun | 6.75 | ||
| D26. Fried Noodle Chow Chao Style | 6.75 | ||
| D27. Braised Noodle with seafood. | 9.50 |
Barbecued Rice Plates
| E01. Roast Duck On Rice | 4.50 | ||
|---|---|---|---|
| E02. Roast Pork On Rice | 4.50 | ||
| E03. Barbecued Rib On Rice | 4.50 | ||
| E04. Barbecued Pig On Rice | 4.50 | ||
| E05. Soy Sauce Chicken Rice | 4.50 | ||
| E06. Salted Roast Chicken Rice | 4.50 | ||
| E07. Boiled Chicken On Rice | 4.50 | ||
| E08. Roast Pig & Chicken On Rice | 5.00 | ||
| E09. Roast Duck (Leg) On Rice | 5.25 | ||
| E13. Roast Duck & Roast Pork On Rice | 5.00 | ||
| E10. Chicken (Leg) On Rice | 5.50 | ||
| E11. Roast Duck (Leg) & Barbecued Pig On Rice | 6.50 | ||
| E12. Chicken (Leg) Roast Pork On Rice | 6.50 | ||
| E14. Beef Stew On Rice | 4.50 | ||
| E15. Beef Tendon On Rice | 4.50 | ||
| E16. Mixed Barbecued On Rice 3 kinds. | 5.25 | ||
| E17. Soy Sauce Chicken roast duck on rice. | 5.00 | ||
| E18. Roast Pork soy sauce chicken on rice. | 5.00 | ||
| E19. Chicken & Roast Pig On Rice | 5.00 |
Rice Plates
| F01. Beef with straw mushroom on rice. | 4.50 | ||
|---|---|---|---|
| F02. Beef with oyster sauce on rice. | 4.50 | ||
| F03. Beef with green peas on rice. | 4.50 | ||
| F04. Beef with bean curd on rice. | 4.50 | ||
| F05. Beef with sour cabbage on rice. | 4.50 | ||
| F06. Beef with egg on rice. | 4.50 | ||
| F07. Beef with bean sprouts on rice. | 4.50 | ||
| F08. Beef with vegetable on rice. | 4.50 | ||
| F09. Chop Beef with green peas on rice. | 4.50 | ||
| F10. Beef with tomato on rice. | 4.50 | ||
| F11. Beef with broccoli on rice. | 4.50 | ||
| F12. Beef with bitter melon on rice. | 4.50 | ||
| F13. Beef with string bean on rice. | 4.50 | ||
| F14. Pork with preserved cabbage on rice. | 5.00 | ||
| F15. Steak On Tomato Sauce On Rice | 5.50 | ||
| F16. Pork Chop Onion On Rice | 5.25 | ||
| F17. Ribs with black bean sauce on rice. | 4.50 | ||
| F18. Assorted Meat On Rice | 4.75 | ||
| F19. Fish Cake with sour cabbage on rice. | 4.50 | ||
| F20. Baby Shrimp with lobster sauce on rice. | 5.00 | ||
| F21. Shrimp with vegetable on rice. | 5.00 | ||
| F22. Shrimp with straw mushroom on rice. | 5.00 | ||
| F23. Shrimp with green peas on rice. | 5.00 | ||
| F24. Shrimp with broccoli on rice. | 5.00 | ||
| F25. Squid with sour cabbage on rice. | 4.50 | ||
| F26. Squid with vegetable on rice. | 4.50 | ||
| F27. Squid with broccoli. | 4.50 | ||
| F28. Squid with black bean sauce on rice. | 4.50 | ||
| F29. Seafood On Rice | 5.75 | ||
| F30. Shredded Chicken vegetable on rice. | 4.25 | ||
| F31. Chicken Kew On Rice | 4.25 | ||
| F32. Chicken with bitter melon. | 4.25 | ||
| F33. Chicken with string bean on rice. | 4.25 | ||
| F34. Curry Chicken On Rice | 4.25 | ||
| F35. Roast Pork & Egg On Rice | 4.50 | ||
| F36. Ham & Rice On Rice | 4.50 | ||
| F37. Shrimp & Egg On Rice | 5.00 | ||
| F39. Chicken with broccoli on rice. | 4.25 | ||
| F40. Roast Pig with bean curd on rice. | 4.75 | ||
| F41. Bass Filet with bean curd on rice. | 4.75 | ||
| F42. Mixed Vegetable On Rice | 4.50 | ||
| F43. Eggplant with garlic sauce on rice. | 4.50 | ||
| F44. Small Fish & Egg On Rice | 4.50 | ||
| F45. Bean Sprout Witestine On Rice | 4.50 | ||
| F46.Sour Cabbage with intestine on rice. | 4.50 |
Fried Rice
| G01. Beef Fried Rice | 5.25 | ||
|---|---|---|---|
| G02. Young Chow Fried Rice | 5.75 | ||
| G03. Roast Pork Fired Rice | 5.25 | ||
| G04. Shrimp Fried Rice | 5.75 | ||
| G05. Diced Chicken & Salted Fish Fried Rice | 7.75 | ||
| G06. Preserved Chinese Sausage with diced broccoli. | 6.25 | ||
| G07. Shrimp & Chicken On Fried Rice | 8.00 | ||
| G08. Foo Chow Fried Rice | 8.00 |
Rice Congee
| I01. House Special Rice Congee | 3.75 | ||
|---|---|---|---|
| I02. Pork Stomach Rice Congee | 3.75 | ||
| I03. Liver & Kidney Rice Congee | 3.75 | ||
| I04. Fish Fillet Rice Congee | 4.00 | ||
| I05. Beef Rice Congee | 3.75 | ||
| I06. Pork with preserved egg rice congee. | 3.75 | ||
| I07. Fish Fillet beef rice congee. | 4.50 | ||
| I09. Frog Rice Congee | 6.50 | ||
| I10. Plain Congee | 1.50 | ||
| I11. Congee with chicken. | 3.75 | ||
| I12. Congee with seafood. | 5.50 | ||
| I13. Congee with minced beef. | 3.75 | ||
| I14. Congee with pork ball. | 3.75 | ||
| I15. Congee with liver. | 3.75 |
Soup
| J01. Hot And Sour Soup | 5.00 | ||
|---|---|---|---|
| J02. Watercress And Pork Soup | 5.75 | ||
| J03. Crab Meat with fish maws soup. | 8.00 | ||
| J04. Subgum Bean Curd Soup | 5.50 | ||
| J05. Pork with mustard green soup. | 5.75 | ||
| J06. Chicken with cream of corn soup. | 5.25 | ||
| J07. Fish Maws with sliced ham soup. | 8.00 | ||
| J08. House Special Seafood Soup | 7.75 | ||
| J09. Egg Drop Soup | 4.25 | ||
| J10. Chinese Parsley with beef soup. | 6.75 | ||
| J11. Minced Shrimp with scallop bean curd soup. | 7.75 | ||
| J12.Yellow Leeks with dry scallop soup. | 8.25 | ||
| J13. Small Clams Soup | 7.75 | ||
| J14. Bean Curd with fish head soup. | 6.50 | ||
| J15. Sour Cabbage Fish Head Soup | 6.50 |
Chicken
| K01. Chicken with ginger & sliced pineapple. | 8.25 | ||
|---|---|---|---|
| K02. Watercress And Pork Soup | 8.25 | ||
| K03. Carb Meat with fish maws soup. | 8.25 | ||
| K04. Chicken with cashew nuts. | 8.25 | ||
| K05. Shredded Chicken with celery. | 8.25 | ||
| K06. Chicken with straw mushroom. | 8.25 | ||
| K07. Sweet And Sour Chicken | 8.25 | ||
| K08. Crisp Chicken | half 10.20 whole 19.50 | ||
| K09. Chicken with lemon sauce. | 9.25 | ||
| K10. Sliced Chicken with mixed vegetables. | 8.25 | ||
| K11. Chicken with curry sauce. | 8.25 | ||
| K12. Steamed Chicken with black mushroom. | 9.25 | ||
| K13. Chicken with orange flavor. | 8.25 | ||
| K14. General Tso’s Chicken | 8.25 | ||
| K15. Sesame Chicken | 8.25 | ||
| K16. Shredded Chicken with garlic sauce. | 8.25 | ||
| K17. Boiled Chicken with mustard green. | 10.25 | ||
| K18.Boiled Chicken with ginger & scallion. | 10.25 |
Beef
| L01. Beef with vegetable. | 8.75 | ||
|---|---|---|---|
| L02. Beef with chinese broccoli. | 8.75 | ||
| L03. Beef with scallion. | 8.75 | ||
| L04. Beef with hot pepper & peanuts. | 8.75 | ||
| L05. Beef with pickled vegetables. | 8.75 | ||
| L06. Beef with mixed vegetables. | 8.75 | ||
| L07. Beef with sate sauce. | 8.75 | ||
| L08. Beef with oyster sauce. | 8.75 | ||
| L09. Beef with bitter melon. | 8.75 | ||
| L10. Beef with straw mushroom. | 8.75 | ||
| L10. Beef with straw mushroom. | 8.75 | ||
| L11. Beef with snow peas. | 8.75 | ||
| L12. Beef with pepper. | 8.75 | ||
| L13. Shredded Beef with mixed vegetables. | 10.25 | ||
| L14. Shredded Beef In Hot Spicy Sauce | 10.25 | ||
| L15. Filet Steak with chinese broccoli. | 10.25 | ||
| L16. Filet Steak with black pepper corn sauce. | 10.25 | ||
| L17. Filet Steak with chinese style. | 10.25 | ||
| L18. Beef with mushroom & bamboo shoot. | 8.75 | ||
| L19. Beef Stew with curry flavor. | 8.75 | ||
| L20.Veal Short Ribs with black pepper sauce. | 13.00 | ||
| L21. Beef with ginger, pineapple & pepper. | 8.75 | ||
| L22. Beef with ginger, pineapple & pepper. | 9.95 | ||
| L23. Spiced Salt Veal Short Rib | 13.00 | ||
| L24. Beef with garlic sauce. | 8.75 | ||
| L25. Beef with szechuan style. | 8.75 | ||
| L26. Steak Kew | 15.75 | ||
| L27. House Special Steak | 15.75 |
Pork $8.25
| M01. Baked Pork Chop with onion in tomato sauce. | |||
|---|---|---|---|
| M02. Baked Pork Chop In Peking Sauce | |||
| M03. Pork Chop with chili and spiced salt. | |||
| M04. Dice Pork with cashew nuts. | |||
| M05. Sweet And Sour Ribs | |||
| M06. Sweet And Sour Pork | |||
| M07. Steam Mixed Pork with salt fish. | |||
| M08. Sliced Pork with snow peas. | |||
| M09. Roast Pork with chinese broccoli. | |||
| M10. Roast Pork with mixed vegetables. | |||
| M11. Roast Pork Preserved Vegetables | |||
| M12. Diced Pork with hot pepper and peanuts. | |||
| M13. Shredded Pork with garlic sauce. | |||
| M14. Steamed Spare Ribs with black bean sauce. | |||
| M15. Sausage with mixed vegetable. | |||
| M16. Bean Sprout with pork intestine. | |||
| M17. Sour Cabbage with pork intestine. | |||
| M18. Chili Pepper And Pork Intestine | 9.25 |
Noodle King Restaurant Szechuan Style
| Q01. Chicken beef, shrimp with special sauce. | 5.50 | ||
|---|---|---|---|
| Q02. Chicken with garlic sauce. | 5.50 | ||
| Q03. Shrimp with garlic sauce. | 5.75 | ||
| Q04. Beef with garlic sauce. | 5.50 | ||
| Q05. Chicken & Beef with garlic sauce. | 5.50 | ||
| Q06. Shrimp szechuan style. | 5.75 | ||
| Q07. Beef szechuan style. | 5.50 | ||
| Q08. Beef with hot pepper. | 5.50 | ||
| Q09. Chicken with hot pepper. | 5.50 | ||
| Q10. Shrimp with hot pepper. | 5.75 | ||
| Q11. Beef with broccoli. | 5.50 | ||
| Q12. Chicken with broccoli. | 5.50 | ||
| Q13. Shrimp with broccoli. | 5.75 | ||
| Q14. Chicken with mushroom. | 5.50 | ||
| Q15. Beef with green pepper. | 5.50 | ||
| Q16. Chicken with special sauce. | 5.50 | ||
| Q17. Steamed Buddhist Delight | 5.50 | ||
| Q18. Steamed Chicken & Vegetable Delight | 5.50 | ||
| Q19. Beef with mushrooms. | 5.50 | ||
| Q20. Beef with szechuan style. | 5.50 | ||
| Q21. Shredded Pork szechuan style. | 5.50 | ||
| Q22. Shredded Chicken szechuan style. | 5.50 | ||
| Q23. Chicken with szechuan style. | 5.50 | ||
| Q25. Double Sauteed Pork | 5.50 | ||
| Q26. Broccoli with garlic sauce. | 4.75 | ||
| Q27. Egg Foo Young | 5.50 |
Noodle King Restaurant Szechuan Style $5.50
Choice Of Chicken, Pork, Beef, Shrimp Or Veg.
| Q28. Chicken lemon sauce. | |||
|---|---|---|---|
| Q29. Fish Fillet with lemon sauce. | |||
| Q30. Fish Fillet szechuan style. | |||
| Q31. Fish Fillet with garlic sauce. | |||
| Q32. General Tso’s Chicken | |||
| Q33. Chicken with orange flavor. | |||
| Q34. Sesame Chicken |
Lo Mein & Hong Kong Style
| H01. Lo Mein with ginger & scallion. | 5.00 | ||
|---|---|---|---|
| H02. Roast Pork Lo Mein | 5.50 | ||
| H03. Beef Stew Lo Mein | 5.50 | ||
| H04. Beef Tripe Lo Mein | 5.50 | ||
| H05. Beef Tendon Lo Mein | 5.50 | ||
| H06. Vegetable Lo Mein | 5.00 | ||
| H07. Roast Duck Lo Mein | 6.00 | ||
| H08. Soy Sauce Chicken Lo Mein | 5.50 | ||
| H09. Mixed Barbecued Lo Mein | 6.50 |
Bean Curd & Vegetable
| P01. Bean Curd with baby shrimp. | 8.25 | ||
|---|---|---|---|
| P02. Bean Curd with crab meat. | 12.00 | ||
| P03. Bean Curd with assorted meat & seafood. | 8.25 | ||
| P04. Bean Curd with minced pork. | 7.25 | ||
| P05. Stuffed Bean Curd Minced Shrimp | 8.50 | ||
| P06. Braised Bean Curd with black mushroom & veg. | 8.25 | ||
| P07. Bean Curd with assorted veg. | 8.25 | ||
| P08. Chinese Mushroom with mustard green. | 8.25 | ||
| P09. Mixed Chinese Veg. | 8.25 | ||
| P10. Chinese Vegetable with oyster sauce. | 8.25 | ||
| P11. Chinese Mushroom with oyster sauce. | 8.25 | ||
| P12. Sauteed Spinach | 8.25 | ||
| P13. Sauteed String Beans | 8.25 | ||
| P14. Sauteed Tong Choy | 10.00 | ||
| P15. Eggplant with garlic sauce. | 8.25 | ||
| P17. Special Buddhist Delight | 8.25 | ||
| P18. Chinese Broccoli with oyster sauce. | 8.25 | ||
| P19. Sauteed Snow Pea Pods | |||
| P20. Crab Meat with snow pea pods. | 13.25 | ||
| P21. Chinese Watercress with bean curd sauce. | 8.25 | ||
| P22. Spinach with eggs. | 10.00 | ||
| P23. Snow Pea Pods with eggs. |
Casserole
| N01. Subgum Bean Cud Casserole | 8.25 | ||
|---|---|---|---|
| N02. Chicken Casserole | 8.25 | ||
| N03. Beef Stew Casserole | 8.25 | ||
| N04. Lamb Casserole season. | |||
| N05. Seafood Bean Curd Casserole | 11.75 | ||
| N06. Filet Steak Casserole | 9.95 | ||
| N07. Preserved Fished with diced chicken and bean curd casserole. | 10.00 | ||
| N08. Preserved Fish with diced chicken and eggplant casserole. | 10.00 | ||
| N09. Dry Bean Curd And Eggplant with mixed vegetable casserole. | 8.25 | ||
| N10. Oyster with ginger & scallion casserole. | |||
| N11. Frog Casserole | 15.50 | ||
| N12. Filet Bass Casserole | 9.75 | ||
| N13. Crab And Cellophane Noodle Casserole | |||
| N14. Veal Short Ribs with eggplant casserole. | 12.75 | ||
| N15. Squid with eggplant satay sauce. | 13.75 |
Seafood
| O01. Fried Small Clams with black bean sauce. | 9.95 | ||
|---|---|---|---|
| O02. Frog with vegetable. | |||
| O03. Sauteed Frog | |||
| O04. Sauteed Frog with leek. | |||
| O05. Steamed Carp Fish | 10.25 | ||
| O06. Steamed Carp Fish with preserved veg. | 10.25 | ||
| O07. Hung Sui Carp Fish | 10.25 | ||
| O08. Conch with leek. | |||
| O09. Boneless Duck Feet with conch. | |||
| O10. Sauteed Snails | |||
| O11. Steamed Gray Sole In Scallion Ginger Sauce | |||
| O12. Crisp Pan Fried Pounder | |||
| O13. Steamed Sea Bass In Black Bean Sauce | |||
| O14. Stuffed Eggplant & Pepper In Black Bean Sauce | 9.25 | ||
| O15. Sauteed Conch | |||
| O16. Lobster with black bean sauce. | |||
| O17. Lobster with ginger & scallion. | |||
| O18. Seafood Assorted | 12.50 | ||
| O19. Baked Salted Shrimp In Shell | 12.00 | ||
| O20. Grilled Jumbo Shrimp In Shell | 12.00 | ||
| O21. Sauteed Scallop | 11.50 | ||
| O22. Scallop with vegetable. | 11.50 | ||
| O23. Sauteed Baby Shrimp | 11.25 | ||
| O24. Sauteed Jumbo Prawns | 12.00 | ||
| O25. Fried Crab | |||
| O26. Deep Fried Fresh Oysters | |||
| O27. Scallop with black pepper corn sauce. | 11.50 | ||
| O28.Scallop with garlic sauce. | 11.50 | ||
| O29. Braised Scallop | 11.50 | ||
| O30.Fresh Squid with sour cabbage. | 9.25 | ||
| O31. Fresh Squid with ginger and scallion. | 9.25 | ||
| O32. Salt Baked Squid | 9.25 |
Notes: Corporate Accounts Visa, MC, AmEx Hours: Daily: 11:30am-3pm+4pm-9pm Serves: Dinner Features: Accepts Credit Cards, Delivery, Lunch, Take Out Min Delivery: 10
Features
kenk
Reviews
There are no reviews yet, why not be the first?
Leave a review
 571-2440){kind=link}
 571-2440&description=好望角J.J. Noodle Restaurant JJ (212) 571-2440){kind=link}