APPETIZERS AND SIDES
Egg Roll
Spring Rolls
Dumplings – Handmade Dumplings Filled with Beef, Chicken, or Vegetable Steamed or Pan Fried
Scallion Pancake
Chicken Wings
Edamame
Boneless Spare Ribs
Yakitori Chicken Skewers
Dragon Fingers – Fried Crispy beef cooked in Sweet Chef Sauce
Hiyayakko tofu – Cold Soft Tofu topped with Ikura, Seaweed, Shiso Leaf, and Ponzu Sauce
BBQ Korean Short Rib
SOUPS
Egg Drop Soup
Wonton Egg Drop
Hot and Sour Soup
Velvet Corn Egg Drop
SALADS
Seaweed Salad – Blends of Different Kinds of Seaweed
Grilled Chicken Salad – Mixed Greens Salad topped with Grilled Chicken
Yum Neur (Steak Salad) – Mixed Greens Salad topped with Grilled Rib Eye Steak
Kai Fan Salad – Chopped Chicken Salad in a Thai Dressing served with romaine Lettuce Hearts
Thai Papaya Salad – Crunchy Papaya in a Thai dressing on top of Romaine Lettuce with String beans, Tomatoes, and Peanuts
SUSHI
Chef Special Maki
Sushi Combination Dinners
A La Carte Sushi
ENTREES
Pastrami with Onions and Scallions
Mu Shu Pastrami
Moo Goo Gai Pan
Curry Chicken – Slices of Chicken with Diced Celery and Baby Corn Sautéed in our House Brown Sauce Topped with Salted Cashews
Chicken Almond Ding – diced Dark Meat Chicken with Diced Carrots and Baby Corn Sautéed in a House Brown Sauce Topped in Almonds
Beef with Garlic Sauce
Beef with Black mushrooms
Pepper Steak
Spicy Lamb
Teriyaki Salmon
Ginger Scallion Salmon